Kodi kudyetsa nkhuku kuti aziyendetsa bwino? Ili ndi funso lofunika kwambiri kwa alimi a nkhuku. Popeza woweta aliyense amadziwa kuti thanzi la mbalameyo, komanso magwiridwe ake amadalira chakudya.
Munkhaniyi tiona za kudyetsa nkhuku kunyumba, tikambirane za chakudya cha iwo ndi manja athu. Ndipo tiona kuti ndi chiti chabwino, chakudya cha nkhuku kapena chakudya chomwe tidakonza tokha.
Mungadyetse chiyani kunyumba kuti nkhuku igone
Zakudya za tsiku ndi tsiku za nkhuku zazing'ono ziyenera kusankhidwa mosamala, ngati woweta akufuna kupeza mazira ochuluka pamutu uliwonse. Kuti muchite izi, muyenera kusamalira zinthu izi zomwe ziyenera kuphatikizidwa pazakudya, kuwerengera kumachitika pa mbalame imodzi.
Dzina lachigawo | Kulemera mu magalamu |
choko | 3 |
Chigoba | 5 |
Mchere | 0,5 |
Dzira zowonjezera | 1 |
Ufa wamafupa | 1 |
Tirigu | 50 |
Chimanga | 10 |
Nthambi | 20 |
Balere | 40 |
Komanso, mbalameyi imadyetsedwa ndi chakudya chokometsera, chomwe chimatchedwa phala. Kuphatikiza pa zigawo zikuluzikulu, monga tirigu wosweka, amathandizidwa ndi mchere.
Kuti nkhuku ziuluke mwachangu, oweta odziwa bwino amadziwa kuti azitsamba ndi ndiwo zamasamba ayenera kupezeka pachakudya cha tsiku ndi tsiku. Chilichonse chiyenera kuphwanyidwa momwe zingathere, zomwe zingathandize kuti chakudya chikhale chokwanira.
Madzi ndi miyala ndizofunikira pakudya kwa nkhuku, chifukwa chake musaiwale.
Kuonetsetsa kuti nkhuku yokhayo ilandira kashiamu wokwanira, chakudya chake chimaphatikizaponso zakudya zophatikizana zomwe zimasinthidwa mwanjira imeneyi nkhuku.
Chakudya chamagulu ndi chisakanizo chomwe chimaphatikizapo mavitamini, mbewu za mbewu, ndi ma microelements ofunikira kuti dzira lipangidwe kwambiri.
Mitundu ya chakudya: chomwe chili chabwino kuyikira nkhuku
Ndikofunikira kwambiri kwa iwo omwe amasamalira nkhuku kuti azikumbukira kuti kulumikizana koyenera kwa zinthu zonse zofunika kumathandizira kukulitsa ziweto zathanzi komanso zopindulitsa. Pankhaniyi, popanga menyu ya tsiku ndi tsiku, ndikofunikira kulingalira zakupezeka kwa zinthu zotsatirazi.
- Mapuloteni. Gawo ili limathandizira kapangidwe kathupi kamaselo ndi ziphuphu za nkhuku. Komanso dzira, chinthuchi chimagwira gawo lofunikira kwambiri ndipo ndi chimodzi mwazinthu zofunika kwambiri. Kuti muchite izi, chakudyacho chimaphatikizapo:
• nyemba;
• keke;
• ziphuphu;
• chakudya cha mpendadzuwa;
• molluscs;
• ufa wa mafupa;
• zinyalala za nsomba;
• kugwiriridwa;
• soya. - Mafuta kudziunjikira mu subcutaneous wosanjikiza ndikupanga nkhokwe yamagetsi, yomwe imakhudzidwa kwambiri ndi kapangidwe ka dzira. Pofuna kuti nkhuku yokwawa ilandire gawo lofunikira ili, chakudya chimaphatikizapo:
• phala;
• chimanga. - Zakudya Zamadzimadzi thandizani kukonza ntchito yathunthu ya mbalameyi, chifukwa ichi tikulimbikitsidwa kuwonjezera pazakudya:
• dzungu;
• mbatata;
• beet wodyetsa;
• karoti;
• mbewu zonse. - Mavitamini Chofunika kwambiri pa nkhuku, makamaka mavitamini A, B, D. Ngati sangakwane m'zakudya, izi zimatha kupweteketsa thupi mthupi la nkhuku yomwe ithandizire, yomwe imakhudza dzira lake. Pofuna kupewa izi mumenyu ya nkhuku ndi awa:
• ufa wa coniferous;
• mafuta a nsomba;
• udzu wobiriwira;
• silo;
• yisiti wokhazikika. - Mchere ali ndi udindo wopanga nkhuku fupa la corset ndikupanga chipolopolo cha dzira. Chifukwa chake, ndikofunikira kuwonjezera chakudya, mbalame:
• chakudya cha mafupa;
• phulusa lamatabwa;
• choko;
• zipolopolo zosweka;
• miyala;
• layimu.
Kapangidwe kazakudya zakuyikira nkhuku pa 100 g
Chimanga:
- chakudya: 66.7;
- mapuloteni: 10.2;
- mafuta: 5;
- madzi: 13.9;
- mavitamini: PP, A, E, gulu B, H;
- Zambiri ndi ma microelements: manganese, potaziyamu, boron, calcium, klorini, sulfure, mkuwa, phosphorous, sodium, chromium, selenium, tin, ayodini, chitsulo.
Tirigu:
- chakudya: 56;
- mapuloteni: 12.9;
- mafuta: 2.6;
- mavitamini: gulu B, PP, C, A, carotene;
- macro ndi ma microelements: chitsulo, sodium, phosphorous, potaziyamu, magnesium, calcium.
Balere:
- chakudya: 9.5;
- mapuloteni: 12.5;
- mafuta: 2.5;
- phulusa: 2.3;
- zakudya zamagetsi: 16.9;
- madzi: 2.4;
- mavitamini: gulu B, K, C, A, E, folic acid;
- Zambiri ndi zazing'onozing'ono: selenium, potaziyamu, chitsulo, magnesium, manganese, phosphorous, sodium, zinc, calcium, mkuwa.
Oats:
- chakudya: 6.4;
- mapuloteni: 58;
- mafuta: 6.4;
- madzi: 14;
- phulusa: 3.5;
- mavitamini: gulu B, PP, E;
- macro ndi ma microelements: fluorine, potaziyamu, mkuwa, calcium, ayodini, molybdenum, manganese, calcium.
Rye:
- chakudya: 61;
- mapuloteni: 11;
- mafuta: 1.7;
- madzi: 10.3;
- phulusa: 1.7;
- zakudya zamagetsi: 14.9;
- mavitamini: K, C, gulu B, A, E, choline, folic acid, niacin;
- macro ndi ma microelements: potaziyamu, chitsulo, phosphorous, mkuwa, magnesium, zinc, sodium, selenium, calcium.
Zamasamba ndi muzu masamba:
Dzina | Zakudya Zamadzimadzi gr. | Mapuloteni gr. | Mafuta gr. | Madzi gr. | Mavitamini | Yaying'ono ndi macronutrients |
Mbatata | 18,5 | 2,3 | 0,6 | 75 | E, PP, B, C | ayodini, calcium, potaziyamu, sodium, phosphorous, fluorine |
Karoti | 9,6 | 1,6 | 0,2 | 90 | PP, B, E, C | calcium, mkuwa, chitsulo, zinc, fluorine, potaziyamu |
Beet | 11,6 | 1,6 | 0,2 | 85 | B, E, PP, C | ayodini, sodium, chitsulo, fluorine, calcium, mkuwa |
Dzungu | 6 | 1,1 | 0,2 | 91 | PP, B, C | calcium, iron, ayodini, fluorine, potaziyamu |
Zomwe sizingadyetsedwe
Pali mtundu wina wa zakudya zomwe siziyenera kudyetsedwa ndi nkhuku.
- Mkate watsopano kapena mkate watsopano. Mkate ungaperekedwe, koma uyenera kuumitsidwa chisanadze ndikuviviika; Mkate wakuda wakuda ulinso woyenera. Mkate watsopano ndi wovuta kwambiri pamimba pake.
Asanaphedwe, mbalameyi imatha kupatsidwa phala loyera. Izi zimachitika m'masiku khumi, kuti nyama ikhale ndi kukoma kosangalatsa.
- Nsomba zamchere komanso zatsopano. Nsomba zimalimbikitsidwa kuti ziziphatikizidwa pazakudya za nkhuku, koma siziyenera kuperekedwa nthawi zambiri mumchere komanso yaiwisi. Asanatumikire, mankhwalawa amawiritsa momwe angathere kuti mafupa akhale ofewa. Asanatumikire, imasakanizidwa ndi chakudya chachikulu.
Masiku omwe nsomba zimaperekedwa, muyenera kuwonjezera kuchuluka kwa madzi akumwa, chifukwa izi zimakulitsa chidwi chakumwa.
- Masamba a mbatata. Peel wa mbatata ndi chakudya chovuta kwambiri motero sayenera kuphatikizidwa pazakudya. Koma tikulimbikitsidwa kupereka mbatata yophika kwa mbalameyi, mankhwalawa ndi othandiza kwambiri ndipo amatha kudziwitsidwa pakudya, patatha milungu iwiri nkhuku zitabadwa, ngati phala lonyowa.
- Beets. Sikulimbikitsidwa kupatsa nkhuku beets wosavuta, izi ndichifukwa choti zimatha kuyambitsa kutsekula m'mimba ndikupangitsa kuti azidya anzawo, chifukwa chitha kudetsa mtundu wamagazi. Koma imatha kuperekedwa ngati chakudya komanso mawonekedwe a nsonga.
Simungathe:
- zipatso ndi masamba ake;
- celandine;
- zakudya zokoma ndi zotsekemera;
- ambrosia;
- nsonga za phwetekere.
Momwe mungayambitsire kudyetsa nkhuku
Pofuna kupewa nkhuku kutaya dzira lawo chaka chonse, ndikofunika kuzidyetsa moyenera komanso moyenera. Mbalameyo imayenera kulandira chakudya katatu patsiku:
- chakudya choyamba chiyenera kukhala kusakaniza kouma kapena tirigu;
- chakudya chachiwiri chimaphatikizapo phala lonyowa ndi mavitamini;
- chakudya chomaliza chimakhala ndi tirigu.
Kusiyanitsa pakati pa chakudya kuyenera kukhala kofanana. Nthawi yozizira, phala liyenera kukhala lofunda.
Onetsetsani kuti mbalame sikudya mopitirira muyeso, apo ayi imasiya kuthamanga kwathunthu.
Nkhuku zikayamba kusungunuka, zimasiya kugona bwino. Munthawi imeneyi, ndikofunikira kupititsa patsogolo zakudya powonjezera mchere, makamaka tikulimbikitsidwa kuwonjezera sulfure.
Momwe mungadyetse pamwezi posamalira moyenera: malangizo kwa alimi
Zima. Nyengo yozizira ndiyovuta kwambiri kwa mbalameyi, chifukwa chake ndiyofunika kuyang'anira mwapadera panthawiyi zakudya ndi zikhalidwe zake:
- tirigu - 50 gr;
- phala - 30 gr;
- mbatata - 1 sing'anga muzu masamba;
- keke - 7 gr;
- udzu wobiriwira ndi udzu - 10 gr;
- seramu - 100 g;
- zipolopolo zam'madzi, choko - 3 g;
- chakudya cha mafupa - 2 g;
- mchere - 0,5 gr.
Kuwerengera konse kumatengedwa kwa mbalame imodzi. M'chipinda momwe nkhuku zimazizirirapo mozizirirapo, chakudya chizikhala chabwinobwino komanso chambiri. Ngati Kutentha kuli bwino, ndiye kuti muyenera kusamalira chakumwa choledzeretsa.
M'nyengo yozizira, chakudya cha beets, kabichi, turnips ziyenera kuperekedwa nthawi ndi nthawi. Muyenera kusamala kwambiri kuti mbalame isanenepe. Kupanga mazira munthawi yozizira kumachepa kwambiri, koma simuyenera kuda nkhawa kuti chilichonse chikhala bwino pakufika masiku ofunda komanso kuwonjezeka kwa masana.
Masika. Pakufika masika, tikulimbikitsidwa kuti tiwonjezere zakudya zobiriwira komanso mavitamini. Kumayambiriro kwa mwezi watha wachisanu, alimi a nkhuku amalangizidwa kuti ayambe kumera mbewu, zomwe zingathandize kubwezeretsa kusowa kwa vitamini E:
- utakula wa tirigu - 40 gr;
- yisiti - 3 g;
- tirigu - 50 gr;
- udzu, udzu - 15 gr;
- keke, zinyalala - 15 g;
- zipolopolo, chipolopolo - 25 gr;
- chakudya chamfupa, mchere - 3 gr.
Chilimwe. Chilimwe ndi nthawi yabwino kwambiri yodyetsa mbalame. Pakadali pano, nkhuku zimatha kudya zitsamba zosiyanasiyana, tizilombo, mphutsi. Ndikofunikanso kupereka zigobelo za mazira, zomwe zingathandize kuwonjezera dzira kupanga magawo:
- mbewu - 50g;
- chakudya cha mafupa - 1.5 g;
- ufa wa udzu wokhala ndi mavitamini - 9.5 g;
- zowonjezera mchere, mchere - 6 g;
- kusakaniza ufa - 50 gr;
- chakudya cha mapuloteni - 12.5 g;
- chakudya cholimba - 40 gr.
Kugwa. Munthawi ya kusungunuka, ndikofunikira kupanga moyenera zakudya zouyikira nkhuku, izi zithandizira kupewa zotayika zazikulu pakupanga mazira, zomwe zimachepa kwambiri munthawi ino. Nthawi yophukira ndi nthawi yomwe mbalame imafooka ndipo njira zonse zamagetsi zimavutika nayo, chifukwa chake woweta mbalame aliyense amafunika kusiyanitsa moyenera chakudya. Kuti muchite izi, amalimbikitsa:
- kuonjezera kuchuluka kwa mapuloteni;
- onetsani zinyalala nyama ndi mphutsi;
- kuti vitaminiize chakudya kwambiri;
- perekani masamba obiriwira, mizu ndi masamba.
Onjezani kuzakudya zazikulu:
- whey, kanyumba tchizi;
- mazira a mazira, osweka bwino;
- nyemba, ngati mawonekedwe;
- nsonga za beet ndi masamba a kabichi;
- choko ndi zipolopolo;
- mbewu dzungu ndi mbatata yophika;
- mbewu zophuka;
- yisiti.
Nthawi yakumwa, nkhuku zimalangizidwa kuti zizidyetsa katatu patsiku.
- M'mawa. Mbalameyi imapatsidwa gawo limodzi mwa magawo atatu a zokolola tsiku lililonse.
- Chakudya chamadzulo. Nkhuku zimadyetsedwa ndi phala lapadera, momwe zimaphatikizira mchere ndi mavitamini. Mlingowu amawerengedwa kotero kuti nkhuku yogona imadya chilichonse mkati mwa theka la ola.
- Madzulo... Nkhuku zimadyetsedwa ndi njere zosavuta.
Onetsetsani kuti mbalame sikunenepa, chifukwa izi zidzasokoneza nkhuku.
Kangati kudyetsa m'chilimwe ndi dzinja?
Chiwerengero cha chakudya cha mbalame chimawerengedwa kutengera nyengo ndi mawonekedwe ake. Ngati nkhuku idapangira mazira, ndiye kuti ndi zoletsedwa kuti zisadye. Chifukwa chake, kutumizira chakudya kumawerengedwa kuti mbalameyo isanenepe. Kawirikawiri chakudya chimaperekedwa kawiri patsiku., izi zili pansi pa nyengo yabwino. Nthawi molting ndi isanayambike nyengo yozizira, kudyetsa ndi chinawonjezeka katatu kapena kanayi.
Zakudya patebulo
Gome ili m'munsili likuwonetsa zakudya zomwe zingawononge nkhuku pa mbalame mu magalamu ndi msinkhu.
Dzina la chakudya | Masabata 22 - 47 gr. | Masabata 47 ndi kupitilira gr. |
Chigoba | 5,5 | 5,5 |
Chimanga | 42 | ——— |
Tirigu | 22 | 42 |
Ufa wamafupa | 1 | 1 |
Balere | ————- | 32 |
Amadyera | 32 | 32 |
Mbatata yophika | 51 | 51 |
Dzungu | ————— | 22 |
Chakudya cha mpendadzuwa | 12 | 15 |
Karoti | 11 | ———— |
Yisiti | 1 | 14 |
Nsomba ndi nyama zinyalala | 6 | 12 |
Ufa wa nsomba | 5 | ———- |
choko | 3,5 | 3,5 |
Pakadutsa milungu 48, tikulimbikitsidwa kuti muchepetse kudya, pamene kupanga mazira kumachepa kwambiri. Pakatha milungu ingapo, mbalameyo imatumizidwa kukamenya nkhondo.
Momwe mungawerengere zachilendo ndi kulemera
Zakudya zambiri zomwe angapereke zitha kuwerengedwa ndi kulemera kwa mbalameyi, amachita izi motere. Ngati kupanga dzira = mazira 100. Kulemera = 1800 magalamu. Dyetsani = 125 magalamu, ogawika magawo ofanana patsiku patsiku.
Pa magalamu 100 aliwonse owonjezera, onjezerani magalamu asanu azakudya tsiku lililonse. Ngati nkhuku imabweretsa mazira 130, chakudya chimakulitsidwa ndi magalamu asanu kuchokera pachizolowezi. Kwa mazira 160 onjezerani magalamu 10 a chakudya.
Zaka zaka nkhuku zimayamba kuikira mazira ndi momwe zingawonjezere kuchuluka kwawo: zizindikiro zakunja
Tsopano tiyeni tikambirane za zizindikilo zakunja nkhuku zikayamba kuikira mazira. Amakhulupirira kuti nkhuku imayamba kuikira mazira kulemera kwake kukafika 75% ya mbalame yayikulu. Pafupifupi msinkhu uwu umachitika pamasabata 17 - 20.
Kupanga dzira koyambirira, nthawi zina, kumakhudza thanzi la mbalameyo, chifukwa chake simuyenera kuthamangitsa nkhuku mwachangu.
- Mitundu yaying'ono imatulutsa dzira loyamba kale kuposa mitundu ikuluikulu yanyama.
- Mbalame yomwe imawonekera mu Okutobala ndi Marichi imacha msanga kuposa nkhuku za Meyi ndi chilimwe.
- Ngati nkhuku yodziberekera yabadwa mochedwa, ndiye kuti imatha kuyala patangotha chaka chimodzi.
- Mitundu ya nkhuku ya mazira imayamba kuyala kuyambira milungu 17 ndikuchita miyezi khumi osapuma.
- Nkhuku zambiri zomwe zimayala zimatulutsa mazira pafupifupi 200 pachaka.
- Chopindulitsa kwambiri ndi mtundu wa English Leghorn; Ndi iye amene amakondedwa ndi alimi a nkhuku zoweta omwe amaswana nkhuku za mazira. Chizolowezi cha mtundu uwu ndi mazira 340 pachaka, ndipo makamaka omwe ali ndi mphatso, zokolola zimatha kufikira zidutswa 370.
- Ma hybridi amakhala ndi 2% ochulukirapo, koma ana awo satengera izi, chifukwa chake, tikulimbikitsidwa kuti tibwezeretsenso pullets miyezi 24 iliyonse.
- Mitundu ya nyama ndi mazira imabweretsa mazira 170 pachaka, koma kusasitsa kwawo kumayamba pakatha milungu 22.
- Mitundu ya nyama imayamba kuikira mazira mochedwa kuposa nkhuku zina zonse, pafupifupi mwezi wachisanu ndi chitatu. Zokolola zawo ndizotsika kwambiri, koma mazira amakhala okulirapo. Mitundu yotere imathamanga osapitirira miyezi isanu ndi iwiri. Nkhuku zotere zimatha kupanga mazira 120 pachaka.
- Mitundu yolimbana ndiyosowa kwambiri ndipo mazira awo onse amapangidwira kuswa anapiye.
Nkhuku zimatha kuikira mazira kwa zaka khumi ndi zisanu. Koma ndikofunikira kudziwa kuti chaka chilichonse kuchuluka kwa mazira kumachepa, komwe kumasiya kukhala kopindulitsa kwa woweta, ndipo mbalame yakale siyipita kukapha. Chifukwa chake, ambiri amayesa kusunga mbalameyi kwa zaka zosapitirira ziwiri.
Kupanga dzira la nkhuku zosiyanasiyana pachaka ndi momwe zingakulitsire
Zinthu zomwe zimakhudza kupanga dzira:
- thanzi la nkhuku;
- kuyatsa;
- mtundu;
- kutentha kwa mpweya;
- zaka za nkhuku;
- chakudya.
Kuonjezera zokolola za mbalameyi, tikulimbikitsidwa kutsatira malamulo otsatirawa akudya.
- Chakudya chiyenera kuperekedwa nthawi zonse komanso magawo ofanana.
- Chakudya choyambirira chiyenera kutangotha kumene nkhuku ikadzuka, ndiye kuti m'mawa kwambiri.
- Mbalame siziyenera kupatsidwa chakudya chokwanira kapena choperewera, zonsezi zingasokoneze zokolola za mbalameyo.
- Kudyetsa kwachiwiri kumachitika ola limodzi nkhuku zisanagone.
- Zakudyazi ziyenera kukhala zosiyanasiyana komanso zowonjezera mavitamini ndi mchere.
- Chiwerengero cha mazira omwe amapezeka chimadalira mtundu wa chakudyacho, chifukwa chake ndikofunikira kuti pakhale kusiyana pakati pa chakudya, mapuloteni, mavitamini, mafuta.
- Tikulimbikitsidwa kuti tiwonjezere phindu la chakudya kumapeto kwa nyengo, popeza panthawiyi nthawi ya makulitsidwe imayamba ndipo izi zimathandiza kukhala ndi ana athanzi.
- Ndikofunika kuphatikiza pazakudya zazikulu: mbewu zonse, chimanga, balere, tirigu, oats.
Kuunikira bwino ndikofunikira ndichachinthu ichi chomwe chingakhudze zokolola za nkhuku. Ndikofunika kuti mbalame zizipereka maola 17 masana.
Mpweya wa m'chipinda momwe mbalamezi zimasungidwa uyenera kukhala wouma komanso wotentha momwe ungathere. Pankhaniyi, khola la nkhuku liyenera kutetezedwa bwino. M'nyengo yozizira, muyenera kusamalira ma heaters pasadakhale. Ngati nkhuku yofiira ikaundana nthawi zonse, imasiya kuyala bwino.
Mitundu yopindulitsa kwambiri ndi monga:
Chiberekero | Chiyambi cha kupanga dzira | Chiwerengero cha mazira zidutswa pachaka | Zowonjezera |
Lohman Brown | kuchokera miyezi 5 | 280 | mazira ndi mbalame zazikulu, zolimba |
Leghorn | kuchokera miyezi 6 | 350 | mtundu wotchuka kwambiri |
Minorca, PA | kuchokera miyezi 7 | 180 | mazira ndi akulu, koma zokolola ndizochepa, sizimakonda kutentha pang'ono |
Sussex | kuchokera miyezi 6 | 230 | ndi zokolola zabwino imakhala ndi nyama yokoma |
Chakudya chamagulu
Chakudya chamagulu ndi chakudya chofunikira cha nkhuku, pomwe zinthu zingapo zimasonkhanitsidwa kuphatikiza mchere ndi mavitamini. Zakudya zoterezi ndizofunika kuti mbalame isamalire bwino.
PC 1: zomwe zili ndi michere yambewu yodyetsa nkhuku
Chakudyachi chimakhala ndi tirigu, chimanga, balere ndi chinangwa ngati maziko. Chakudya cha mafupa, chomwe chimakhalanso chakudya chamagulu, chimathandiza mbalameyo kukula ndikukula mwakhama.
Zigawo | % |
Khazikitsani P1-22 | 1 |
Chigoba | 2 |
Mchere | 0,40 |
Chimanga | 30 |
choko | 10 |
Keke ya soya | 8 |
Lysine | 0,10 |
Keke ya mpendadzuwa | 20 |
Methionine | 0,05 |
Nthambi | 6,2 |
Monocalcium mankwala | 0,8 |
Zizindikiro | % |
Sodium | 0,2 |
Chinyezi | 12,5 |
Phosphorus | 0,71 |
Mapuloteni osakongola | 16 |
Calcium | 4 |
Mafuta osakongola | 5,5 |
Threonine | 0,55 |
Ma calories | 260 |
Lysine | 0,75 |
Cystine methionine | 0,4 |
Methionine | 0,35 |
Momwe mungachitire kunyumba. Kwa 1 kg tengani:
- tirigu 640 gr;
- nyama ndi fupa chakudya 40 gr;
- koloko 7 gr;
- mchere 1 g;
- Chakudya cha mpendadzuwa 170.5 gr;
- mtengo P1-2; 10 gr.
Sakanizani zonse ndikuwonjezera pang'ono yisiti wamba ndi mafuta a mpendadzuwa, pafupifupi magalamu 20.5 iliyonse.
Mapangidwe a PC 2 odyetsa moyenera
Chakudya chamagulu PC 2, komanso yapita, chimakhala ndi chimanga ndi tirigu monga maziko. Komanso mafuta a mpendadzuwa, mafuta ndi nsomba amawonjezerapo, zomwe zimathandizira kukulitsa zokolola za mbalameyo.
Zigawo | % |
Khazikitsani P-5 | 1 |
Tirigu | 20,3 |
Methionine | 1 |
Chimanga | 37 |
Lysine | 1 |
Keke ya mpendadzuwa | 13 |
Mchere | 0,5 |
Soya adatulutsidwa | 11 |
choko | 2 |
Chakudya cha soya | 13 |
Monocalcium Phosphate | 1,5 |
Ufa wa nsomba | 1 |
Zizindikiro | % |
Sodium | 0,2 |
Chinyezi | 13 |
Phosphorus | 1 |
Zida zopangira | 5 |
Calcium | 1 |
Mapuloteni osakongola | 20 |
Threonine | 0,5 |
Mafuta osakongola | 5,5 |
Lysine | 1 |
Ma calories | 290 |
Methionine | 0,5 |
Cystine methionine | 1 |
Momwe mungachitire kunyumba, kuwerengera pafupifupi 1 kg:
- tirigu 550 gr;
- balere 300 gr;
- nthambi 50 gr;
- keke ya mpendadzuwa 50 gr;
- chakudya cha nsomba 40 gr;
- mafuta a mpendadzuwa 20 gr;
- chipolopolo 50 gr;
- mchere 3 gr;
- choko 27 gr;
- premix P-5 1 gr.
Sakanizani zonse bwino ndikugwiritsa ntchito kudyetsa masanjidwe.
Maphikidwe odyetsa nkhuku a zigawo ndi nkhuku zazing'ono
Sakanizani zotsatirazi:
- chimanga - 450 gr;
- nandolo - 70 gr;
- balere - 120 gr;
- tirigu - 120 gr;
- chakudya cha mpendadzuwa - 70 gr;
- ufa wazitsamba - 20 gr;
- nyama ndi fupa chakudya - 60 gr;
- chakudya cha nsomba - 60 gr;
- choko - 20 gr;
- koloko - 0,5 tsp;
- mchere - 2 tsp
Lumikizani zinthu izi:
- tirigu - 640 gr;
- nyama ndi ufa wa mafupa - 40 gr;
- mafuta a mpendadzuwa - 25 gr;
- Dyetsani yisiti - 25 g;
- koloko - 7 gr;
- koloko - 1 gr;
- miyala yamwala - 75 gr;
- chakudya cha mpendadzuwa - 175 gr;
- premix P1-2 - 10 gr.
Kutsiliza
Nkhuku ndi mbalame yomwe imakonda kwambiri alimi a nkhuku. Ndiwodzichepetsa ndipo ali ndi chuma chokhala ndi chilichonse chomwe angapatsidwe, kaya ndikuwononga patebulo kapena chakudya chapadera. Komanso, kawirikawiri oweta amawakonzera phala lapadera, lomwe limalangizidwa kudyetsa nthawi imodzi kapena kugawa ndi kuchuluka kwa tsiku ndi tsiku. Njira zonse zodyetserazi, ngati zidapangidwa bwino ndikuwerengeredwa, zithandizira kukulitsa mazira.
Komanso, musaiwale kuwonjezera zapadera, zofunikira nkhuku, mavitamini, zazikulu ndi zazing'ono, nsonga, masamba, mizu, masamba ku chakudya.
Kuti nkhuku zisasunthire chakudya pazinthu zina, sizitengera ndalama zambiri kuzidzaza. Ngati mbalame ili ndi mwayi woyenda, ndiye kuti amadyera amatha kuchepetsedwa.
Zakudya zopatsa thanzi ndizofunikira kwambiri pakukolola nkhuku yogona, chifukwa chake nkhaniyi iyenera kutengedwa mozama. Pansipa tikukulangizani kuti muwonere kanema yaifupi yomwe muphunzire maupangiri odyetsa nkhuku chilimwe.