Kukongola kwa Mediterranean uku ndikuda usiku ndipo kumakoma ngati radish wokoma. Ndi wachibale wa karoti walalanje ndipo nthawi yomweyo amasiyana ndi iye mumtundu ndi utoto. Kumanani ndi karoti wakuda - mfumukazi ya minda ya Turkey, Pakistan ndi Egypt!
Kodi kaloti wakuda ndi chiyani?
Scorzonera, umu ndi momwe mizu yakuda imatchulidwira moyenera, si mitundu yatsopano ya kaloti wamba. Mbewuyi idalimidwa kum'mawa kwa Mediterranean koyambirira kwa zaka za zana la 16 chifukwa cha mankhwala komanso zophikira. Lero likupezeka m'maiko ambiri akum'mawa. Ku Russia, wamaluwa samalima, mwina kungoti chifukwa chosadziwa zambiri zamalimidwe oyenera.
Mitengo ya Scorchonera ndi yobiriwira mdima, mpaka 70 cm kutalika, masamba ndi ovoid kapena lanceolate. Ma inflorescence amapezeka mu Meyi, ali ndi chikasu chowala ndipo amatulutsa fungo labwino la vanila. Chomera chachitsulo chimakhala chakuda kunja, choyera, mkati mwake. Zipatso nthawi zambiri zimakhala pafupifupi 15 cm, 5 cm mulifupi, ndipo zimalemera mpaka 150-200 magalamu. Zikuwoneka mchaka choyamba mutabzala. Amasungidwa bwino pansi; kuti muteteze ku chimfine, ndikokwanira kuthira udzu wouma kapena utuchi.
Ma peduncles ndi mbewu amapangidwa mchaka chachiwiri chokha, kotero kaloti wakuda amabzala nthawi yayitali.
Mitundu ndi mitundu ya zomera
Njira yabwino kwambiri yowonera mitundu yonse ya scorzonera ndikupita ku sitolo yapadera ku Turkey. Mbewu za "Spanish Black", "Black Knight", "Purple Dragon" ndi Pusa Asita zikuwonetsedwa pano ndipo ndizabwino kukulira m'nyumba zobiriwira. Ngati mulibe mwayi wopita kudziko lakummawa, samalani mitundu yomwe yazika kale m'nyumba zazinyumba zaku Russia:
- Zokoma Zakunja - m'katikati mwa nyengo yokhala ndi rosette yomwe idakwezedwa pang'ono, mpaka kutalika kwa masentimita 17. Mbeu ya muzu imakhala yozungulira, yopaka utoto wakuda. Kutalika kwake sikupitilira 35 cm, kulemera - 130 magalamu.
- Kuchiritsa - m'ma kalasi oyambirira. Imakulitsa masamba a ovoid ndi mizu yayitali. Chomera chokhazikika, cholemera magalamu 80. Thupi lake loyera limakoma.
- Kuyamba dzuwa - Mitundu yoyambirira yokhala ndi rosette yowoneka bwino yopangidwa ndi masamba ovoid. Mzuwo umakhala wakuda bulauni, wopepuka (mpaka magalamu 80) ndi kutalika kokwanira (mpaka 32 cm). Zokololazo nthawi zambiri zimakhala 1.5-2 kg pa 1 sq. mamita.
- Achi Gypsy - kalasi yazakudya zaka ziwiri. Mzuwo umakhala wakuda, wosakanikirana, mpaka 30 cm kutalika. Zamkati mwake mumakhala madzi ambiri amkaka, omwe amapindulitsa kwambiri ashuga.
Mbewu za mitundu iliyonse yomwe yafotokozedwayi itha kuyitanidwa ndi Imelo, ngati mwadzidzidzi mumzinda wanu sakupezeka m'sitolo. Mtengo - kuchokera ku ruble 15 pa thumba.
Kumbuyo kwa thumba la njere zakuda karoti nthawi zambiri kumakuwuzani momwe mungamerere karoti.
Ubwino ndi zovuta zake muzu wa mbewu
Zomera zimakhala ndi mavitamini B ndi C, iron, calcium ndi zinthu zina zofufuzira. Lili ndi inulin, yomwe imakhudza kuchuluka kwa cholesterol m'magazi, komanso zinthu zingapo zamoyo zomwe zimathandizira kugwira ntchito kwa mtima, m'mimba, matumbo ndi impso. Chifukwa chake, imagwiritsidwa ntchito nthawi zambiri popanga mankhwala.
Scorzonera ilibe zotsutsana. Koma mulimonsemo, mukamagwiritsa ntchito muzuwu koyamba, muyenera kukhala osamala, chifukwa mutha kukhala osalolera. Komanso, nthawi zina, muzu wa masamba amatha kupanga mankhwala ofewetsa tuvi tolimba.
Kuchiritsa katundu
Chifukwa chakuti scorzonera imakhala ndi mavitamini ndi michere yambiri, imagwiritsidwa ntchito pochiza matenda osiyanasiyana. Madokotala amalimbikitsa kuti muzigwiritsa ntchito polimbana ndi kunenepa kwambiri, matenda a shuga, fuluwenza ndi ma ARV, avitaminosis ndi kuchepa kwa magazi. Zimathandizanso kuchepetsa kuthamanga kwa magazi, kukonza bwino kuwoneka bwino (kangapo kuposa masamba wamba), komanso kuchepetsa kutupira kosiyanasiyana mthupi.
M'zaka za m'ma Middle Ages, m'maiko a Mediterranean, kaloti wakuda adagwiritsidwa ntchito kupangira mankhwala oluma njoka zapoizoni, kuphatikiza njoka.
Kuphika mapulogalamu
Koyamba, ndizosatheka kugwiritsa ntchito scorzonera. Mwakuwoneka, imafanana kwambiri ndi muzu wobiriwira, wowongoka wa mbewu, mwachitsanzo, mandrake, kapena ngakhale ndodo wamba yopsereza pang'ono. Koma malingaliro awa amasintha khungu likangochotsedwa. Mnofu wa kaloti wakuda ndi woyera komanso wowutsa mudyo kwambiri, umanunkhira ngati vanila. Amakonda ngati radish wokoma kapena katsitsumzukwa. Ikhoza kuwonjezeredwa ku supu iliyonse, saladi, maphunziro apamwamba.
Amakonzedwa m'njira zosiyanasiyana: ngati awonjezeredwa mu supu, amatsukidwa, ndikuwaza madzi otentha, osenda, kenako ndikudula ndikuponya mu poto. Ngati yakonzedwa ku saladi, chitani chimodzimodzi, ndiye yiritsani kwa mphindi 20-30 m'madzi amchere. Komabe, muzu wa masamba ungadye waiwisi. Kuti muchite izi, ndikokwanira kuzisenda, kuzidula komanso nyengo ndi mafuta a masamba.
Chifukwa cha kukoma kwake kwapadera, scorzonera imayenda bwino ndi nyama, nsomba, kaloti wa lalanje, beets, kabichi ndi zina zambiri. Imatha kupatsa msuzi wapadera ndi ma gravies, ndi mtundu wa marmalade ndi odzola, omwe, atawonjezera madzi ake, amakhala ndi utoto wofiirira. Mwambiri, kaloti zakuda zitha kugwiritsidwa ntchito chimodzimodzi ndimalalanje wamba. Koma zomwe kwenikweni mungachite ndi izi zitha kungosankhidwa ndi ophika okha, i.e. inu.
Mapeto
Scorzonera sikudziwika kwenikweni ku Russiakoma izi ziyenera kukonzedwa. Inde, ngakhale amawoneka mwapadera, mtundu, mawonekedwe pang'ono, akuyenera, pamodzi ndi kaloti wa lalanje, kutenga malo ake oyenera patebulo lathu. Musaiwale za zabwino zake. Mtundu uwu ndiwofunika kwambiri kuposa "m'bale" wawo, pokhapokha chifukwa ndiye gwero lokhalo lachilengedwe padziko lapansi lothandiza kwambiri m'maso - inulin.