Kuyanika kumatchedwa njira yabwino yokolola bowa. Bowa wouma wouma sataya kukoma kwawo. Ndi zonunkhira. Zakudya zopangidwa kuchokera kwa iwo zimakhala zathanzi kwa anthu kuposa momwe zimakonzedweratu mwanjira ina: pickling, canning or salt. Muyenera kudziwa momwe mungayumitsire bwino bowa kunyumba ndikusunga zinthu zabwino zopangira mapuloteni.
Zatsatanetsatane za kuyanika bowa
Zokolola zakumapeto kwa bowa ziyenera kukonzekera. Njirayi ndiyosavuta, komabe muyenera kudziwa momwe mungakonzekerere bwino kuti mupeze zida zabwino zouma.
Gawo lokonzekera lili ndi mfundo izi:
- Onetsetsani kuti mwasankha zokololazo ndikusankhanso. Ngati bowa wonyezimira kapena bowa wabodza mwangozi agwera mudengu, amatayidwa kunja. Ndi bwino kutaya zitsanzo zakale.
- Sambani bowa wodula kuchokera ku dothi ndi zinyalala pogwiritsa ntchito nsalu yonyowa. Ngati bowa amatengedwa, nsalu imatsukidwa nthawi ndi nthawi ndi madzi.
- Siyanitsani zisoti kumiyendo ndi mpeni. Kukonzekera bowa m'nyengo yozizira, zipewa zimagwiritsidwa ntchito.
- Ngati mukufuna, mutha kuyanika miyendo. Pachifukwa ichi, miyendo imadulidwa tating'onoting'ono totalika masentimita 2-3. Kuti madzi asungunuke mofulumira, miyendo imadulidwa kutalika.
Zofunika! Bowa wa uchi satsukidwa musanaumitse, kuti usadzaze ndi chinyezi chowonjezera komanso kuti musachedwe kuyanika.
Miyendo ya agaric yowuma imakhala yolimba. Chifukwa chake, ndibwino kuti musanduke iwo kukhala ufa powaya mu chopukusira kapena chopukusira khofi. Mupeza ufa wa bowa. Ndi onunkhira ndipo amapereka maphunziro oyamba ndi achiwiri piquancy yodabwitsa.
Kuyanika njira za uchi agaric
Ma agarics achiuchi akauma amagwiritsidwa ntchito m'njira zosiyanasiyana. Kuti muchite izi, gwiritsani ntchito zida zapanyumba:
- uvuni;
- mayikirowevu;
- chowumitsira magetsi;
- chopondera ndege;
- Chitofu cha Russia.
Kuphatikiza apo, imawumitsidwa pachingwe ndi pamwamba pa chitofu.
Kuyanika mu uvuni
Kuyanika bowa mu uvuni sikophweka. Ntchitoyi ndi yayitali ndipo imafuna chisamaliro. Ndikofunikira kuwonetsetsa kuti bowa sanaphikidwe pochita izi.
Kuyanika ndi motere:
- Tsegulani uvuni ndikuutenthetsa mpaka 45 ° C.
- Konzani bowa wokonzeka pachitetezo cha waya kapena papepala lophika limodzi.
- Ikani bowa mu uvuni kwa maola 4.5 kuti asungunuke.
- Sungani chitseko cha uvuni kuti nthunzi ipulumuke.
- Kwezani kutentha kwa uvuni mpaka 80 ° C.
- Youma mpaka wachifundo ndi chitseko ajar, oyambitsa zina.
- Onetsetsani nthawi zambiri kukonzekera kwa uchi agarics. Bowa wouma ndi wotanuka ndipo amapindika mosavuta, koma osaswa. Kusunga mtundu ndi fungo.
Upangiri! Ngati uvuni uli ndi chonchi, chitseko sichitsegulidwa.
Kuyanika kwa microwave
Anthu okhala m'nyumba zamakono amatha kuchita izi mu microwave. Njirayi siyabwino kwenikweni ndipo imafuna kuwunika nthawi zonse. Zokolola zimakhala zochepa. Asanalowetsedwe mu microwave, bowa amawuma pang'ono padzuwa. Nthawi yamvula, nyali yowonjezera imagwiritsidwa ntchito.
Bowa wouma pang'ono amaikidwa mu uvuni wa mayikirowevu, popeza anali atawafalitsa m'mbale kamodzi. Kukonzekera kumayang'aniridwa motere: aphwanye bowa wokulirapo ndi zala zanu. Madzi akawoneka, njira yowumitsa imabwerezedwa. Ngati bowa sanaumitsidwe kale, madzi ambiri amatulutsidwa. Madziwo ayenera kutsanulidwa, mawonekedwe oyenera ayenera kusinthidwa. Izi ndizovuta ndipo zimafunikira chidwi.
Kuyanika mu choumitsira
Njira yabwino yokolola bowa wa uchi m'nyengo yozizira ndi kuyanika pouma magetsi. Konzani bowa - mtundu, peel, patukani miyendo kuchokera ku zisoti, dulani zitsanzo zazikulu mzidutswa. Kuyanika kumatha kuumitsidwa mu VOLTERA 1000 Lux.
Bowa wokonzeka amagawidwa mofanana pagawo limodzi pama grate, ikani pamwamba ndi kuyatsa chipangizocho. Youma kwa maola 6 kutentha 50zaC. Malangizo a choumitsira amafotokozera mwatsatanetsatane momwe kuyanika kwa zinthu zosiyanasiyana, muyenera kuwerenga malangizowo.
Kuyanika pa ulusi
Amagwiritsabe ntchito njira yakale - bowa wa uchi amauma pazingwe. Njirayi ndiyosavuta komanso yosafuna zambiri.
Muyenera kukhala nawo:
- singano wamba yosoka;
- ulusi wandiweyani kapena mzere wosodza.
Ndikofunikira kuwonetsetsa kuti pali kusiyana pakati pawo kuti pakhale mpweya wabwino. Zomwe zimayikidwa zimayikidwa padzuwa. Amatenthedwa ndi kunyezimira kwa dzuwa. Mphepo iyenera kuwomba.
Mutha kugwiritsa ntchito khonde. Mangani chimango chamakona anayi ndi ulusi wotambasulidwa ndikuyiyika pawindo. Izi ziwonjezera nthawi yowuma. Zimatengera nyengo, chinyezi komanso kutentha kwa mpweya. Mutha kuchita izi sabata limodzi.
Nthawi yamvula, bowa amabwera mchipinda kuti asawonongeke. Tetezani ntchentche ndi tizilombo tofiyira.
Mu uvuni waku Russia
Kuti aume mu uvuni waku Russia, amatenthedwa bwino. Makala amatulutsidwa, chitoliro chimatsekedwa ndikuwonetsetsa, pakamwa ndikutidwa ndi chosowa. Pambuyo maola 2-3, uvuni utsukidwa kwathunthu.
Zogula ndi izi:
- Zipangizo za bowa zimayikidwa pa trays, kuphika mapepala ndi zipewa pansi. Njerwa zimayikidwa mu uvuni, zophikira ndi bowa zimayikidwa kuti zipewe kukhudzana ndi malo otentha.
- Pakamwa pa ng'anjo kutsekedwa ndi chotsitsa, ndikusiya chotsekeka chala chazungulira kuti mpweya uziyenda.
- Bowa limasakanizidwa nthawi ndi nthawi.
- Zimatenga maola 8-16 kuti ziume. Ngati bowa ndi wamkulu, nthawi zina pamafunika kuwumitsa pa bokosi lamoto lotsatira.
- Kuti pasakhale kufinya kwambiri, bowa adatulutsidwa mu uvuni wokutidwa ndi gauze ndikuloledwa kukhazikika.
Mu airfryer
Njira yowumitsira mu airfryer ndiyachangu. Kuti mpweya wazinyontho utuluke, skewer imalowetsedwa mthupi la chipangizocho pansi pa chivindikiro. Liwiro limakhazikika, louma kwa maola pafupifupi 1.5 kutentha pamlingo wa 60-70 ° C.
Pamwamba pa chitofu
Njira yowumitsa pa chitofu ndi iyi:
- Konzani bowa ndikuzimangirira pa nsomba.
- Ikani pamwamba pa chitofu pamtunda wa 70-100 cm.
- Yatsani malo ophikira.
- Kwa masiku atatu, zofukiza zimagwira ntchito, ndipo bowa wa uchi umauma. Samaphika kuti asakhuta ndi fungo lakunja.
Njira iyi siyabwino. Amagwiritsidwa ntchito kangapo. Ngakhale atayanika uchi agarics, chimakhala chokoma chomwe sichotsika kuzipangizo zatsopano.
Pakusunga zopangira zouma, matumba a nsalu, zikwama zamapepala kapena mitsuko yamagalasi amagwiritsidwa ntchito. Sungani pamalo opumira mpweya. Zikalengedwa m'malo abwino, zimatha kusungidwa kwa zaka zitatu popanda kutaya kukoma ndi zinthu zina zothandiza. Bowa wouma umasiyanitsa mbale iliyonse: saladi, msuzi ndi njira yayikulu, msuzi ndi caviar. Zidzakhala zokoma zodzaza ndi makeke ndi zidebe. Timalimbikitsanso kuwerenga momwe tingapangire tchipisi cha masamba kunyumba.