Red bird cherry ndi chikhalidwe chosowa kwambiri m'dziko lathu chomwe chiyenera kumvetsera. Chomeracho chidzakopa kwa wamaluwa, okonda mapangidwe a malo ndi zokonzekera zachilendo zophikira. Mankhwala azipatso azithandizira matenda ambiri kapena kungopewetsa thupi.
Kapangidwe ka zipatso za red bird cherry
Cherry wofiira wofiira ndi dzina lodziwika bwino la chikhalidwe, chomwe chidawoneka chifukwa chopeza masamba ofiira kumapeto kwa nyengo yokula. Mu biology, chomeracho chimatchedwa Virginia bird cherry pambuyo pa dzina la boma kum'mawa kwa United States, komwe imamera kulikonse kuthengo.... Ku Europe, chomeracho chakhala chikudziwika kuyambira 1724.
Shrub (mtengo) idafalikira ku North America, zomwe zidathandizidwa ndikuwonongedwa kwakukulu kwa nkhalango zovuta ndi omwe amakhala ku Europe. Amwenye aku North America amagwiritsa ntchito mankhwala azipatso ndi makungwa, mikhalidwe yamtengo wapatalizomwe chomeracho chakhala gawo lofunikira pamoyo watsiku ndi tsiku. Pofuna kulima m'minda yam'munda, mitundu yamatcheri ya mbalame yomwe ili ndi machitidwe abwino kwambiri idasankhidwa.
Kafukufuku wopanga zipatso ndi makungwa a ntchentche zofiira mbalame makamaka amachitidwa ndi asayansi aku US, kafukufuku wazotheka kuti athe kudziwa zinthu zofunikira.
Zipatso za chitumbuwa chofiira kwambiri zili ndi:
- mavitamini C, P;
- zikopa;
- lycopene;
- anthocyanins;
- khofi, chlorogenic, ferulic acid;
- polysaccharides;
- mafuta ofunikira.
Gawo la shuga limapanga 9-13%, ndipo kuchuluka kwa ma tannins ndi 0.9-0.13% yokha... Zizindikirozi zimasiyana kwambiri ndi zomwe zili mu zipatso za chitumbuwa cha mbalame (5% / 15%). Chifukwa chake, zipatso za red-fruited mbalame yamatcheri ndizokoma kwambiri ndipo sizinatchule kuti zimatha kusokoneza.
Makungwa, masamba, maluwa, masamba ndi mbewu za red bird cherry ali ndi glucoside prunazine, yomwe, yogawanika ndikumanga ndi michere yam'mimba, imapanga mankhwala owopsa - hydrocyanic acid. Kupha poizoni kumachitika ngati mbali zambiri zazomera zikudya, chifukwa chake sizowopsa kwa anthu. Koma imatha kuvulaza ziweto, zomwe masamba obiriwira amakongola ngati chakudya chatsopano.
Ubwino wama zipatso ofiira athanzi laumunthu
Anthocyanins
Anthocyanins (7.57%) omwe amapezeka mu red bird cherry nthawi zingapo kuposa mbewu zina. Chifukwa chake, chomeracho ndi gwero labwino kwambiri la biologically yogwira polyphenols, yopangidwa ndi ma glycosides, omwe amapezeka m'mankhwala ambiri.
Mbali ya anthocyanins - kusowa kaphatikizidwe mu thupi la munthu. Amawonongedwa mwachangu ndipo samadziunjikira mthupi, chifukwa chake amafunika kuti azipatsidwa chakudya nthawi zonse. Chofunikira cha tsiku ndi tsiku cha munthu wathanzi ndi 200 mg, komanso wodwala 300 mg.
Anthocyanins amadziwika chifukwa cha antioxidant, sedative, bactericidal, ndi firming. choncho ntchito mankhwalawa ndi kupewa:
- chimfine;
- tizilombo ndi bakiteriya matenda;
- kusakwanira kwamtima;
- matenda amaso;
- matenda amitsempha, kupsinjika, kusowa tulo;
- atherosclerosis;
- kuwonongeka kwa thupi pambuyo pa chemotherapy;
- kuyeretsa thupi la poizoni.
Anthocyanins amapezeka m'mankhwala ambiri owonjezera thanzi. Kafukufuku wasonyeza kuti anthu omwe nthawi zonse amatenga ma polyphenols omwe ali ndi masomphenya akuthwa.
Chlorogenic acid
Chlorogenic acid (355.3 mg) sichipezeka kawirikawiri m'chilengedwe, amapezeka makamaka mu nyemba zobiriwira za khofi ndipo, zikawotchedwa, zimataya gawo labwino kwambiri... Asidiyu amadziwika makamaka chifukwa cha mafuta omwe amawotcha mafuta, omwe amagwiritsidwa ntchito kwambiri ndi opanga zinthu zolemetsa. Kuphatikiza apo, mankhwalawa ali ndi malamulo, tonic ndi antioxidant.
Ubwino wa thupi:
- kuchepetsa shuga;
- kupondereza kaphatikizidwe wa cholesterol "choyipa";
- kukhazikika kwa matumbo;
- kuchotsa poizoni m'thupi;
- mathamangitsidwe kagayidwe;
- kupewa magazi kuundana;
- mafuta oyaka poyang'anira kaphatikizidwe ka shuga.
Caffeic acid
Caffeic acid (181.1 mg) imayambitsa khansapoletsa kukula kwa maselo a khansa.
Feluric asidi
Feluric acid (194.3 mg) amadziwika chifukwa cha anti-matupi awo sagwirizana, yotupa, yoteteza khungu, imawonjezeranso kupezeka kwa vitamini E. Izi zimagwiritsidwa ntchito nthawi zambiri mu cosmetology., Kuphatikiza pazinthu zosamalira kukalamba, zoteteza komanso zowala.
Tannins
Zilonda (1%) za zipatso za nthuza wofiira zimakhala ndi mavitamini a P... Izi ndizodziwika bwino zotsutsana ndi zotupa m'matumbo a m'mimba, kuwongolera ntchito yosunga gawo la m'mimba. Chifukwa, matumbo peristalsis bwino, mphamvu ya mayamwidwe mankhwala kumawonjezera.
Tannins ali ndi zotsatira za bacteriostatic (kukula) Pazilombo zambiri, tengani (tengani) poizoni.
Ubwino wa thupi:
- kuchotsa kamwazi, dysbiosis;
- Kuyeretsa kuchokera kuzinthu zamagetsi;
- lamulo la mundawo m'mimba;
- kupewa matenda a radiation, khansa ya m'magazi;
- kuchotsa poizoni wa ziphe za zomera ndi mchere wambiri wamafuta.
Zitsamba zimawonongedwa ndi kuzizira, zimamanga msanga mapuloteni azinthu zina, osakhala ndi nthawi yofikira mucosa wamatumbo. Chifukwa chake, kuti asavulaze zipatso za red bird cherry, amadyedwa mwatsopano komanso opanda kanthu m'mimba..
Zipatso zofiira zofiira zimatsutsana kuti zigwiritsidwe ntchito m'matenda opweteka kwambiri, kuwonjezeka kwa acidity ya thupi komanso pamaso pa kusagwirizana pakati pa zigawozo. Izi ndizomwe zimayambitsa matendawa zomwe siziyenera kugwiritsidwa ntchito ngati chitetezo cha mthupi chimakhala chodetsa nkhawa. Kudya zipatso mopitirira muyeso m'thupi kumakwiyitsa m'matumbo.
Malangizo pakudya katsamba kofiira
Zipatso za chitumbuwa chofiira ndi mbalame ndizofunikira pakukonzekera zophikira komanso mwayi waukulu wosinthira zakudya wamba. Amadyedwa mwatsopano, owuma komanso mawonekedwe a ufa.... Jamu, compotes, tinctures ndi kudzaza ma pie amapangidwa kuchokera ku zipatso za red bird cherry.
Pambuyo pakupsa kwathunthu, zipatsozo zimakololedwa limodzi ndi mapesi ndikuuma mu uvuni, ndikufalikira pa pepala lophika. Pakangotha ola limodzi, kutentha kumasungidwa mkati mwa 35 ° -40 ° C, pambuyo pake imakwezedwa mpaka 60 ° -80 ° C, nthawi ndi nthawi ikuwotcha uvuni... Pamapeto pake, kutentha kumatsika pang'ono. Mukayanika, mapesi amachotsedwa, zipatsozo zimayikidwa mumitsuko yamagalasi yokhala ndi zivindikiro zotsekedwa kwambiri.
Mbalame yofiira ufa wofiira tinganene kuti ndi chakudya chokoma. Kuchokera mwa iwo pamakhala zokometsera zapadera, mitanda, zakudya zonunkhira, msuzi wa mbale zotentha, zokometsera zowonjezera ma tinctures ndi ma compote zimapezeka. Ichi ndi chinthu chathanzi komanso chotsika kwambiri (118.4 / 100g) chomwe chimawonjezera zokoma zatsopano ndikusinthitsa zakudya zilizonse zochiritsira.
Chimodzi mwazinthu zofunika kwambiri za ufa ndi ulusi, womwe umalowa mgululi ndi mafupa popera. Chizindikiro cha chinthuchi ndichopangidwa ndi ufa wambewu wokha. Chifukwa chake, ufa wopangidwa kuchokera ku zipatso za chitumbuwa chofiira cha mbalame ndiwothandiza kuti muchepetse kunenepa kapena kudya bwino.
Kuti mupeze ufa zipatso zouma zimapukusidwa chopukusira khofi kapena purosesa wazakudya ndi ntchito zoyenera. Sungani malonda ake mumitsuko yamagalasi yokhala ndi chivindikiro chotsekedwa m'malo amdima komanso ozizira. Zipatso ndi zipatso zouma zimakhala ndi zinthu zopindulitsa kwa zaka ziwiri.
Masamba ndi makungwa a chitumbuwa chofiira cha mbalame zimakhalanso ndi machiritso. Amakhala ndi phytoncides ndi tannins. Chifukwa chake, amagwiritsidwa ntchito ngati mankhwala am'magazi ngati gawo la decoctions ndi tinctures zochizira chimfine ndi matenda a bronchopulmonary.
Maphikidwe ochokera ku zipatso za red bird cherry
Ngakhale kufalikira kocheperako kwamatchire ofiira obiriwira m'minda yamaluwa, ophika kunyumba asonkhanitsa maphikidwe osangalatsa.
Toning compote
Zosakaniza:
- zipatso za chitumbuwa 1kg;
- shuga 300 g;
- madzi.
Zipatso zotsukidwa zimachotsedwa kwa mphindi 3-4. Madzi amayesedwa ndi kuchuluka kwa zitini zokonzedwa ndipo madzi owiritsa amawiritsa. Kuti muchite izi, onjezerani shuga m'madzi ndi kuwiritsa mpaka itasungunuka (mphindi 3-5) .Zipatso zimatsanulidwa ndi madzi ndikusungidwa kwa maola 5, mutatsekedwa kale ndi chivindikiro.
Pambuyo pake, zipatsozo zimagawidwa m'mitsuko yotsekemera, ndikudzaza ¼ voliyumu yonse. Madziwo amaikidwa pamoto ndipo amabwera nawo ku chithupsa ndipo mitsuko imathiridwa pamwamba. Makontenawo amapindidwa ndi zivindikiro ndikuwatembenuza mozungulira, atakulungidwa ndi zinthu zotentha ndikusungidwa kwa maola 24... Pambuyo pake, compote imatha kuchotsedwa m'malo osungira.
Kupanikizana
Zosakaniza:
- zipatso za chitumbuwa 1 kg;
- shuga 1 kg;
- citric acid kulawa.
Zipatso zokonzedwa za chitumbuwa chofiira cha mbalame yofiira zimakutidwa ndi shuga ndikusungidwa kwa maola 10... Pambuyo pake, msuzi womasulidwa umatsanulidwa ndikubweretsa kuwira. Zipatso zimatsanulidwa ndi madzi otentha ndikuphika mpaka pomwepo. Kukonzekera kumatsimikiziridwa ndi kusasinthasintha kwa madzi... Kuti muchite izi, muyenera kuyika jamu pang'ono pachakudya chozizira. Ngati isunga mawonekedwe ake osafalikira, kupanikizana kumakonzeka.
Kissel kuchokera ku ufa wa mbalame yamatcheri
Zosakaniza:
- ufa 100 g;
- wokondedwa 2 tbsp. l.;
- wowuma 1 tbsp. l.;
- madzi 1.5 l.
Ufawo umadzipukutidwa mu 0,5 malita a madzi otentha ndipo umasunthika mpaka mabampu atathetsedwa... Kusakaniza, wowuma ndi uchi amawonjezeredwa 1 litre la madzi otentha. Bweretsani ku chithupsa ndikuchotsani kutentha.
Keke yodyera
Zosakaniza:
- zipatso za chitumbuwa 500 g;
- shuga 300 g;
- yisiti mtanda.
Zipatso zotsukidwa zimakhala ndi shuga wowonjezera (mphindi 7) ndikupera. Mkatewo umakulungidwa ndikufalikira pa pepala lophika mafuta. Ikani pamwamba ndi 2 cm. Kuphika pamoto wa 200 °, pafupifupi 30-40 mphindi chitumbuwa chidzakhala chokonzeka... M'nyengo yozizira, kudzazidwa kumatha kupangidwa kuchokera ku ufa wouma wazipatso.
Tincture wa Vodka
Zosakaniza:
- zipatso za chitumbuwa 400 g;
- vodika 0,5 l;
- shuga 100 g
Pokonzekera tincture, zipatso zazikulu kwambiri zimasankhidwa, zosankhidwa ndikusambitsidwa. Zipatsozo zimayikidwa mu chidebe chagalasi, chokutidwa ndi shuga ndikusungidwa mpaka madziwo atapangidwa. Pambuyo pake, vodka imatsanuliridwa mchidebecho, chosakanikirana ndikutseka mwamphamvu ndi chivindikiro. Kuumirira kutentha + 22 ° С- + 25 ° С mchipinda chamdima masiku 20-25... Pambuyo pake, chakumacho chimasefedwa kudzera mu nsalu yopyapyala ndikutsanulira m'mabotolo ndi magalasi akuda. Tincture imasungidwa bwino mpaka chaka chimodzi.
Zomwe zimapindulitsa zipatso za red bird cherry zimasungidwa pakuyanika ndi njira zina zokolola. Uwu ndi mwayi wabwino woti mukhale ndi thanzi labwino chaka chonse. Zipatsozo zimatha kuwonjezeredwa ku tiyi kapena kumabedwa mosiyana ngati chakumwa cha tonic... Cherry wofiira wofiira amayenda bwino ndi strawberries, ananyamuka m'chiuno, sea buckthorn ndi zitsamba zonse zothandiza.