Mndandanda wa tomato m'nthawi yathuyi ndi wawukulu kwambiri ndipo kuti musankhe kukoma kwanu muyenera kudzidziwitsa zambiri za izo. Kuchokera m'nkhaniyi mutha kuphunzira zonse za kubzala ndi kusamalira "mbendera ya ku Mongolia".
Kufotokozera ndi mawonekedwe a phwetekere wa ku Mongolia
Chomeracho chinapangidwa ndi obereketsa a Novosibirsk ndipo ndi otchuka kwambiri. Malinga ndi malongosoledwe ake, kutalika kwake kumafika masentimita 25, ndi zipatso zokha pafupifupi 200 magalamu.
Kuchokera pachitsamba chimodzi, kutengera mawonekedwe, zokolola zimatha kufikira 10 makilogalamu... Tomato amapsa msanga ndi mtundu wofiira. Zamkati zimakoma lokoma - wowawasa komanso wowutsa mudyo kwambiri. Zosiyanasiyana kuzizira chithunzithunzi kugonjetsedwa, sikutanthauza kutsina ndipo imabzalidwa pamalo otseguka.
Dziko laling'ono la ku Mongolia lidzakhazikika ku Siberia, kumwera chakum'mawa ndi madera ena amphepo, osati amvula kwambiri. Koma nthaka yosakhala yakuda komanso nthaka yolemetsa si njira yabwino kwambiri.
M'nyumba zosungira, mtundu wa Mongolia umakula kwambiri kuposa nthaka yotseguka, chifukwa chinyezi chamlengalenga chimakhala chokwera kwambiri.
Ubwino ndi zovuta
Ubwino:
- Kukula msanga;
- Sakusowa kukanikiza;
- Zokolola zambiri;
- Zitsamba zochepa, palibe garter wofunikira;
- Zosiyanasiyana zimagonjetsedwa ndi chilala ndi mphepo;
- Amabala zipatso kwa nthawi yayitali (mpaka Novembala);
- Kutheka kochepa kwa vuto lochedwa.
Zovuta:
N'zovuta kulankhula za zophophonya, chifukwa palibe. Chokhacho chomwe chingayambitse mavuto ndikupeza mbewu zokha, kotero sagulitsidwa m'masitolo, ndipo kugula ndi manja sikumapereka chitsimikizo chilichonse. Ndipo chomeracho sichimazika mizu mu dothi losalala.
Kufesa mbewu
Nthawi yabwino yochitira izi ndi February ndi March... Nthawi yosankhayi ikuthandizani kuti musangalale ndi zipatso zoyamba mu Juni. Zitsamba zomwezo komanso titha kuzipeza posankha mbewu zomwezo. Simuyenera kukonda zazing'ono kwambiri, chifukwa sangathe kupanga mmera wabwino.
Pofuna kuchiza mbewu kuchokera kuzilomboti, ndibwino kuti Pangani 1% yankho la potaziyamu permanganate pakadutsa mphindi 30... Pambuyo pake, nyembazo ziyenera kutsukidwa ndikuumitsidwa.
Podzala mbande, mutha kugula dothi lokonzeka m'sitolo kapena kuthira dothi nokha. Magawo azakudya amathandizira kuti mbewu zizikhala zabwino kwambiri.
Kufesa:
- Nthaka yokonzedweratu iyenera kuyerekezedwa ndikukhathamiritsa;
- Kutalikirana pakati pa mizere pafupifupi masentimita 5;
- Kuzama kwa poyambira ndi 1 sentimita;
- Mtunda pakati pa mbewu ndi wopitilira 1 sentimita;
- Kutentha kwakukulu kwa mbande zokula Madigiri 25;
- Mphukira zisanawonekere, ndi bwino kuphimba chidebecho ndi zojambulazo;
- Ngati mbandezo zili ndi masamba atatu, ziyenera kubzalidwa m'mabokosi osiyana.
Kuika panja
Kumayambiriro kwa mwezi wa June, pamene chisanu chatha, mutha kuyamba kuziika.
- Kukhala ndi ma stepon ndibwino Kutalika masentimita 0.9, popeza tchire limafuna malo ambiri;
- Zitsimezo zimakonzedwa ndi humus ndi superphosphate (10 g pa chitsime);
- Komanso, kuthirira nthaka movomerezeka kumachitika;
- Ndi bwino kubzala mbande pangodya, osangobisa muzu wokha, komanso gawo laling'ono la tsinde;
- Kuthirira mobwerezabwereza;
Ndibwino kuti mubzale mbande pamalo omwewo.
Kusamalira mosiyanasiyana mutabzala
Kukhazikika kwotsatira kwa dothi kudzafunika pokhapokha gawo lakumwambayo litauma, chifukwa chinyezi chochuluka chimatha kuvulaza... Nthawi yomweyo, ndikofunikira kumasula nthaka, kuti tipewe kutumphuka.
Kupititsa patsogolo sikuchitika, koma umuna sumapweteka. Zitha kuyamba kuchitika patatha masabata atatu mutabzala mbande.
Wachimereka waku Mongolia atenga yankho phulusa lamatabwa ndichisangalalo. Amakonzedwa ndi magalamu 200 pa malita 10 a madzi. Garter wa tchire safunikiranso, popeza chomeracho chimakhala chachifupi.
Zipatso zazing'ono zaku Mongolia zimakwanira zogwiritsira ntchito zosavuta komanso kumalongeza.
Matenda ndi kupewa
Monga tanena kale, zosiyanazi sizingatengeke ndi vuto lakumapeto (bowa womwe umawonekera chifukwa chosowa mkuwa m'nthaka). Koma pali mwayi wochepa.
Kulimbana ndi bowa, mankhwala othandiza kwambiri ndi Madzi a Bordeaux... Kupopera mbewu kumachitika nthawi yomweyo maluwa asanakwane komanso kutatsala milungu iwiri kuti mukolole (pansi pake kuti yankho ndi 1%). Chitani kanthu nthawi yomweyo mukawona zizindikiro zoyamba.
Njira ina yodziwika yolimbana ndi vuto lakumapeto ingatchulidwe waya waya njira... Amakhala ndi zingwe zazingwe zamkuwa zamasentimita asanu pafupi ndi tsinde la tchire.
Zithandizo za anthu:
- Yankho la adyo... Kukonzekera: Sakanizani 200 magalamu a adyo wodulidwa ndi madzi okwanira 1 litre kutentha. Pambuyo pogwira maola 12, ndikofunikira kukhetsa madzi akale ndikuwonjezera atsopano pamodzi ndi magalamu 40 a sopo.
- 1 lita kefir Sakanizani ndi chidebe chamadzi ndikupopera mbewu.
Pofuna kupewa, ndikokwanira kuthira nthaka nthawi ndi nthawi.
Momwe mungapezere mbewu za chaka chamawa
Popeza mwayesera kulima mitundu yazing'ono yaku Mongolia, mungafune kupeza zokolola zomwezo nyengo ina. Kuti muchite izi ndikofunikira tengani mbewu kuzipatso zomwe zilipo kale.
Momwe mungachitire:
- Sambani tomato;
- Dulani ndi chopukutira kuti muchotse chinyezi chowonjezera;
- Dulani pamwamba (pomwe pali mchira);
- Finyani mbewu muchidebe chilichonse;
- Ikani unyinji wotsatirawo (pamodzi ndi madzi) mugalasi yaying'ono ndikusiya masiku atatu, mutakutidwa ndi bandeji m'mbuyomu. Kuchokera ku phwetekere lonse, mutha kupanga saladi kapena china chilichonse.
- Pamapeto pa tsiku loyenera, timatsegula nyembazo ndikuponya mu sefa;
- Timatsuka ndi madzi, kuchotsa zonse zosafunikira;
- Valani thireyi, mofanana ndikufalikira pamwamba;
- Ikani kuti ziume pamalo pomwe pali dzuwa.
Kawirikawiri amamera ku Mongolia wotchedwa mtundu wa aulesi, ndipo monga mukuwonera, osati wamba. Phwetekere yopanda ulemu komanso yosazolowereka, ngakhale idawoneka kalekale, idakwanitsa kukopa mitima ya ambiri.
Musaope kuyesa china chatsopano, chifukwa nthawi zambiri mukamachita izi mumadzimana nokha mwayi wopangitsa moyo wanu kukhala wosavuta. Kuphatikiza apo, tomato ndi othandiza kwambiri m'thupi.