Maonekedwe a tomato wakuda amakopa chidwi ndi chidwi chamaluwa ambiri. Ndi anthu ochepa omwe amadziwa kuti iyi ndi mitundu yodziwika bwino ya phwetekere yomwe imadutsa ndi tomato wamtchire.
Iwo samangokhala ndi kukoma kosangalatsa, kununkhira, kusangalala ndi mawonekedwe osowa, komanso ali ndi mavitamini othandiza osiyanasiyana, michere yomwe imatha kulimbikitsa chitetezo chamthupi, kuchepetsa kudzikuza, kukonza masomphenya, kugaya chakudya, ubongo, mtima.
Chifukwa cha antioxidant yake, imathandizira kukonza khungu. Kudya tomato wakuda kumathandiza kwambiri pakugonana.
Mitundu yotchuka kwambiri ya tomato wakuda - malongosoledwe ndi mawonekedwe
Olima minda ambiri amakonda kulima tomato wakuda chifukwa cha mitundu yosiyanasiyana yamitundu, kukula, mawonekedwe.
Chernomor
Wamtali zomera, zipatso pafupifupi kucha... Chernomor yakula mu mbande. Kuyambira kubzala mpaka kukolola, zimatenga Masiku 115.
Ntchito molingana ndi mawonekedwe ndiabwino - kuchokera ku 3 kg pa chitsamba... Tomato ndi bulauni yakuda kapena ofiira ofiira, nthawi zina amakhala ndi utoto wofiirira, amakhala ndi kukoma kokoma komanso kowawasa. Masamba a tomato ndi wandiweyani.
Kukula m'nyumba.
Mdima wakuda
Mitunduyi imakhala ndi nthawi yakukhwima (pafupifupi masiku 115-120). Fruiting bwino - kuchokera 1 chitsamba mungapeze osachepera 4 kg.
Zipatso si zazikulu, koma zidutswa zoposa 15 zimatha kupangidwa pa burashi limodzi. tomato. Ali ndi zipatso za bulauni-bulauni. Tomato wokoma ndi kukoma kokoma. Malinga ndi malongosoledwewo, zosiyanasiyana ndizoyenera zipatso zonse zatsopano komanso kukonzekera kosiyanasiyana.
Ambiri wamaluwa amalima Black Moor m'nyumba... Mwanjira imeneyi mutha kupeza zokolola zochuluka. Chifukwa cha chisamaliro chawo chodzichepetsa, ndiabwino kukula kwa wamaluwa wamaluwa.
Chivwende
Zosiyanasiyana m'ma oyambirira... Pamene tchire limakula, limafuna garter, popeza chomeracho ndi chachitali. Kukolola koyamba kumatha kupezeka kale pambuyo masiku 100 atatera.
Zipatsozo ndi zofiira-bulauni muutoto ndi zotsekemera zokoma za mavwende. Avereji ya kulemera kwa zipatso - 100-120 gr.
Zosiyanasiyana ndizoyenera kukulira m'nyumba zobiriwira kapena panja.
Marshmallow mu chokoleti
Mitundu yayitali yomwe imapsa masiku 110-115... Zipatsozo zimakhala ndi mikwingwirima ndipo zimakhala ndi bulauni yofiirira. Zipatsozi ndizokoma kwambiri, zotsekemera, kulemera kwa chipatso chimodzi pafupifupi mpaka 150 g... Oyenera njira iliyonse kukonzekera ndi mowa watsopano.
Zosiyanasiyana zimapangidwa kuti azilima kokha m'nyumba zobiriwira.
Ivan da Marya
Tomato awa ndi wosakanizidwa. Chomera chachikulire chimatha kutalika kwa masentimita 170. Mtundu wosakanizidwa wa nthawi yakucha kwambiri - mankhwalawa amatha kudya kale pambuyo masiku 90ali ofiira ofiira ofiira.
Tomato ali ndi zokolola zambiri - 5-6 makilogalamu pa chitsamba. Zipatso zolemera - kuchokera 150-200 gr... Atha kukhala wamkulu onse m'nyumba zobiriwira komanso pamabedi.
Makhalidwe akusamalira tomato wakuda zipatso
Monga mitundu yambiri, tomato wakuda amakula mbande... Kulima mbande zamitunduyi sikusiyana kwambiri ndi kulima mitundu yachilendo.
Mutabzala mbande pansi, muyenera kuchita panthawi yake kutsina - Kuchotsa mphukira yochulukirapo. Izi zithandizira kuwongolera mphamvu zowonjezera osati pakupanga mphukira zatsopano, koma kukhwima kwa zipatso zathanzi, zapamwamba kwambiri.
Ana opeza owonjezera amadulidwa ndi lumo lakuthwa, kusiya zitsa zazing'ono podulidwa (osapitilira 1 cm). Malo odulidwa amafewetsedwa ndi yankho la potaziyamu permanganate. Izi zidzapulumutsa chomeracho pakukula kwa mphukira mtsogolo.
Zomera zazitali Amafuna garter komanso yokolola munthawi yake... Izi ndizofunikira kuti chomeracho chisinthe msanga mphamvu zake.
Kuthirira tchire kumachitika nthaka ikauma... Masamba a chomeracho sayenera kuloledwa kukhudzana ndi nthaka yonyowa. Izi zimawopseza ndikuwonongeka kwamasamba.
Tiyenera kukumbukira kuti tomato wakuda samalekerera chinyezi chowonjezera.
Ndizofunikira Kuchotsa namsongole munthawi yake, kumasula nthaka... Ngati nyengo yotentha ndiyotentha kwambiri komanso youma, mutha kuyika mulching kuti chinyezi chikhale pansi nthawi yayitali.
Zovala zokongola zofiirira, zofiirira, zotsekemera za masambawa zimatheka kokha chifukwa cha zipatso zapadera: anthocyanin (yomwe imadziwikanso kuti ndi anti-khansa), lycopene, carotenoid. Kuperewera kwa zinthuzi kumatha kukhudza utoto: amakhala pinki, wosasangalatsa, amataya kuwala kwawo.
Chifukwa cha ichi chimawerengedwa kuti ndikuphwanya acid-base mu nthaka. Mutha kusiyanitsa muyeso pobzala nandolo, mpiru ndi zomera zina zomwe zimakhala ndi zamchere m'deralo ndi tomato. Angasinthidwe ndi feteleza wa nkhuku.
Kuonjezera kukana matenda, kulimbitsa chomeracho, makamaka ikani mavalidwe apamwamba masiku aliwonse 10-14 mwa mawonekedwe a choko kapena phulusa. Kuchuluka kwa feteleza amene amadalira kutengera mitundu.
Zokolola zabwino zimadaliranso pakusintha kwa mbeu. Chaka chamawa m'malo mwa tomato Ndikofunika kubzala chikhalidwe china... Ngati izi sizingatheke, ndiye kuti kugwa, konzekerani malo obzala masika. Chotsani zotsalira za chomeracho, kukumba malowo, kuthira manyowa.
Mitundu yambiri ya phwetekere yakuda imabzalidwa m'nyumba zosungira. Kuti mukonzekere kubzala pambuyo pake, ndibwino kuti mutenge malo osanjikiza a dziko lapansi (osachepera 5 cm), perekani mankhwala wowonjezera kutentha ndi soda.
Tomato wakuda samasiyana kwambiri ndi mitundu ina ya tomato posamalira ndi kulima. Mitunduyi, monga mwachizolowezi, imawopsezedwa ndi matenda ndi tizirombo monga fusarium, mwendo wakuda, kangaude, ntchentche yoyera. Zomalizazi zimawerengedwa kuti ndizoopsa kwambiri kwa tomato. Tomato wowonjezera kutentha sakhala wotsutsana ndi infestation.
Olima minda ambiri amakhulupirira kuti kukoma kosazolowereka komanso mtundu wachilendo ndizotsatira za kusintha kwa majini. Koma obereketsa amathamangira kukhazikika.
Mitunduyi idapangidwa kudzera pakuswana kwachilendo. Palibe njira zina zachiwiri zomwe zinagwiritsidwa ntchito.
Ndikuleza mtima pang'ono komanso kuchita bwino, ntchito yolima tomato idzakhala yosangalatsa. Zotsatira zake zidzakhala zokoma, zowutsa mudyo, zipatso zachilendo. Sangosangalala ndi mawonekedwe okha, komanso amabweretsa zabwino zathanzi.