Njuchi sizimangokhala zokoma zokha, komanso masamba othandiza, omwe ali ndi mavitamini ambiri a PP, B, betaine ndi mchere (ayodini, magnesium, potaziyamu, calcium ndi chitsulo). Mwa kudya zamasamba izi, mutha kusintha chimbudzi, kagayidwe kake ndi kayendedwe ka magazi. Beets amatsuka impso ndi magazi, amachepetsa acidity yathupi, komanso amathandizira kutsuka chiwindi.
Masiku ano, wamaluwa ambiri amakonda ma beets osiyanasiyana monga Pablo, popeza mizu imakhala yokoma kwambiri, yowutsa mudyo, zokolola ndizabwino ndipo zimasungidwa kwanthawi yayitali. Ndipo tidziwa malongosoledwe ndi m'mene tingakulire chomeracho pambuyo pake m'nkhaniyi.
Kufotokozera ndi mawonekedwe a Pablo beet zosiyanasiyana
Pablo beets amadziwika kuti ndi masamba odziwika kwambiri. Zinabadwira ku Holland. Koma chifukwa cha zabwino kwambiri za mizu, idafalikira ndikufikira malire athu. Mutha kubzala pambuyo poti mphukira zoyamba zatuluka m'masiku zana okha. Olima minda amavomereza kuti mizu iyi ndiyabwino mu mtundu wa mawonekedwe ndi mawonekedwe. Ili lozungulira komanso 150 mm m'mimba mwake. Kulemera kwapakati pa beets kumakhala pafupifupi 0.2 kg. Khungu la masamba ndi lochepa kwambiri komanso losalala. Zamkati zimakhala ndi kapezi wonyezimira, wonyezimira, wachifundo, wonunkhira bwino. Poterepa, kulira kwa muzu kulibe kwathunthu.
Mtundu uwu umakhala wolimbana kwambiri ndi kuwombera komanso kuwonekera kwamatenda osiyanasiyana. Muzu ndiwo zamasamba zimasungidwa bwino pamalo ozizira ndipo sizimataya chidwi chawo kwa miyezi ingapo.
Beet a Pablo sachita mantha ndi kutentha komanso kutsika, Chifukwa chake, imatha kubzalidwa panthaka m'malo ozizira komanso otentha mokwanira. Mbeu ya muzu imayamikiridwa makamaka chifukwa cha zokolola zake zambiri.
Ubwino ndi zovuta
Si chinsinsi kwa aliyense kuti kachilomboka kali ndi zinthu zambiri zofunikira. Momwe zimapangidwira, ili ndi mavitamini ambiri, zinthu zakuthupi ndi ma microelements. Ndipo mitundu ya Pablo imasiyanitsidwanso ndi shuga wambiri ndi betamine.
Ubwino waukulu wazomera muzu ndi monga:
- Amachepetsa mafuta m'magazi ndipo amachotsa madzimadzi owonjezera mthupi la munthu;
- kudya pafupipafupi muzu wa masamba adzaonetsetsa kuti ma radionuclides achotsedwa, poizoni ndi mapangidwe a slag;
- popeza muzu masamba ndi gwero lamtengo wapatali lachitsulo, yake Ndi bwino kudya ndi kuchepa kwa magazi m'thupi;
- masamba ali wofatsa mankhwala ofewetsa tuvi tolimba kwenikweni ndipo amathandizira kuthana ndi kudzimbidwa mukamakulitsa chimbudzi;
- magnesium yambiri, motero zabwino kwamanjenje;
- ndi kugwiritsa ntchito chomera cholimidwa, palinso kulimbitsa makoma amitsempha yamagazi;
- yachibadwa ntchito chiwindi;
- chifukwa mizu yamasamba imasiyanitsidwa ndi potaziyamu wambiri, magnesium ndi mchere wachitsulo, ndiye Amathandiza kusintha magazi. Zomera izi zimalimbikitsidwa kudyedwa mosalephera kwa anthu omwe ali ndi matenda am'magazi;
- kuchuluka kwa njira yotupa kwachepetsedwa ndipo mabala amachira;
- yachibadwa kugwira ntchito kwa gawo logaya chakudya.
Koma ngakhale ndi zabwino zonse za Pablo pali anthu omwe mizu yawo imatsutsana. Mwachitsanzo:
- ngati munthu ali matenda amadzimadzi... Amadwala matenda am'mimba ndi impso, ndibwino kuti musagwiritse ntchito molakwika masambawa pazakudya. Zonse chifukwa cha kuchuluka kwa asidi oxalic mmenemo;
- ndi matenda ashuga ndizoletsedwa kudya beet;
- zowona zovuta zamatenda am'mimbaMwachitsanzo, gastritis ndichikhalidwe chodyera masamba a Pablo.
Kudzala mbewu
Tikulimbikitsidwa kubzala mbewu kumapeto kwa masika kapena koyambirira kwa chilimwe. Poterepa, ndikuyenera kuyang'anitsitsa nyengo ndi mawonekedwe azikhalidwe zakomweko. Njira yabwino kwambiri yodzala mbewu ndi + 18- + 20 degrees Celsius. Chomerachi sichimangokhalira kuseweredwa, choncho dothi lililonse ndiloyenera kutero. Koma wamaluwa ena amaumirira kuti apewe dothi losaloledwa. Pamalo oterowo, mizu siyidzakhala bwino kukula. Kupindulitsa koyamba kwa nthaka ndi humus kapena peat kumakulitsa kwambiri kukoma kwa beets ndi kuchuluka kwa zokolola.
Mukamasankha munda womwe mungabzala beet, mverani malo otakasuka komanso owala bwino. Kuwala kwa dzuwa kumalola kuti masamba azikula msanga, komanso kuti azimva kukoma ndi juiciness.
Musanadzalemo, nyembazo zitha kupitilizidwa. Kuti muchite izi, tikulimbikitsidwa kuti muwadzaze ndi potaziyamu permanganate kwa maola angapo. Izi sizingothamangitsa kuphukira, komanso kuteteza chomeracho ku matenda osiyanasiyana a mafangasi.
Ndikofunika kubzala mbewu zokha panthaka yotentha. Kuya kwa bedi komwe sikuyenera kupitilira 20-30 mm. Ndikofunika kusiya pafupifupi 0,2-0.3m pakati pa mizere payokha.Mukabzala mbewu, tikulimbikitsidwa kuti tisakanize nthaka bwino.
Kusamalira ndi kulima
Ambiri wamaluwa amati beets safuna kukonza zambiri. Koma ngati mukufuna kupeza zokolola zambiri, ndiye kuti mutha kuchitapo kanthu posamalira mbewuzo. Chifukwa chake, chizolowezi chikuwonetsa izi mphukira zoyamba zikawoneka, ndikofunikira kumasula nthaka. Zomwezo ziyenera kuchitika mvula yamphamvu komanso kuthirira kwambiri.
Chisamaliro chapadera chiyenera kulipidwa kwa kupalira kanthawi katsambali ndikuchotsa namsongole. Izi ndizofunikira makamaka m'masiku oyambirira pomwe mbande zimapezeka. Kuti chomera chikule bwino, chimafunika chinyezi chochuluka, kuwala kwa dzuwa ndi michere.
Beet a Pablo saopa chilala, koma kuthirira kwabwino sikuwapweteka. Zokolola zidzakhala bwino, ndipo mizu yake ndi yokoma komanso yowala bwino. Njira yabwino yothirira masamba kamodzi pa sabata. Pakukhwima kwa beets ndikupanga muzu wokha, tikulimbikitsidwa kuti muwonjezere kuthirira kawiri pa sabata.
Beet a Pablo safuna zakudya zowonjezera. Koma mutha kugwiritsa ntchito zowonjezera potaziyamu ngati mukufuna. Izi zidzakulitsa kwambiri zokolola komanso kuchuluka kwa kucha kwa mizu. Pomwe ndi feteleza wa nayitrogeni, muyenera kukhala osamala komanso osamala. Izi ndichifukwa choti beets amakonda kusunga nayitrogeni. Ndipo izi zimakhudza thanzi la munthu amene amadya beets.
Makhalidwe azosiyanasiyana izi
- izi beet zosiyanasiyana ndi zabwino kukana kuwonekera kwamitundu yosiyanasiyana yamatenda;
- Ichi ndi chikhalidwe chosakanizidwa chomeracho ndichodzichepetsa kwambiri... Koma ngati mukufuna kukolola bwino, tikulimbikitsidwa kuthirira beet wa Pablo;
- Kugwiritsa ntchito feteleza kwa Pablo beets kulinso kosankha... Ngati izi sizingatheke, mutha kuchita popanda mphamvu zowonjezera.
Matenda ndi tizilombo toononga
Ubwino wina wosiyanasiyana wa beetwu ndikuchulukirachulukira kwa mtundu wosakanizidwa wamatenda osiyanasiyana ndikuwonongeka ndi tizirombo. Nthawi zambiri saponya mivi monga zimakhalira ndi mbewu zina zolimidwa. Pafupifupi osawopa nkhanambo ndi omwe amadya mizu. Ndipo ngati mizu imadyetsedwa ndi feteleza potengera potaziyamu ndi phahosphorus munthawi yake, ndiye kuti masambawo sangathenso kuwonongeka.
Momwemo muyenera kuopa makoswe osiyanasiyana, zomwe sizingawononge masamba okha, komanso nsonga. Pofuna kuteteza chomera cholimidwa pamavuto oterewa, wamaluwa amalimbikitsa kuwaza panjira ndi phulusa la nkhuni kapena mankhwala omwe agulidwa kuchokera ku makoswe.
Ngati mukumba nthaka bwino musanadzalemo komanso mukamakolola, mutha kuchepetsa kuchepa kwa makoswe okhudza beet a Pablo.
Mukasankha kubzala beet a Pablo pamalo anu, simudzanong'oneza bondo. Mbewu zamizu zidzakula, zowutsa mudyo, zokoma komanso zonunkhira. Koma zonsezi zimadalira kubzala ndi kusamalira mbewu zomwe zakulimidwa. Kuti mupeze zotsatira zabwino, muyenera kuyesetsa kwambiri ndikugwira ntchito. Koma ndizofunika.