Radishi ndi yowutsa mudyo, zonunkhira, zokometsera pang'ono masamba. Ndi mafuta ochepa a 19 kcal / 100g, ali ndi zinthu zambiri zothandiza: mavitamini, mchere, kufufuza zinthu, fiber, phytoncides, mafuta a mpiru, mafuta ofunikira. Radishi amakulitsa matumbo motility, amachepetsa kuchuluka kwa cholesterol yoyipa, imathandizira kagayidwe kake, kumawonjezera kukhathamira kwamitsempha yamagazi, ndipo kulima kwake kumatheka ngakhale pazenera.
Radishi, kudula saladi, mukakumana ndi mpweya, kumawonjezera mavitamini ndi kutaya mavitamini, choncho ndi bwino kudya mizu yonse. Kodi ndizotheka kukula radishes wokoma komanso wathanzi kunyumba kapena m'nyumba pafupifupi chaka chonse?
Radishi pawindo: ndizotheka kukula
Izi muzu masamba zosavuta kubzala ndikukula kunyumba pawindo kapena pakhonde nthawi yachilimwe ndi yozizira. Mukungoyenera kutsatira malamulo angapo osavuta, ndipo pakatha milungu iwiri kapena itatu mutabzala njere, mutha kubwezeretsanso zakudya zanu ndi zotsekemera zokoma.
Choyamba muyenera kusungitsa zofunikira zonse: chidebe chodzala, dothi lokonzedwa bwino kapena nthaka yongochoka m'munda, mbewu.
Sankhani malo oti mukhale munda wam'munda. Tiyeni tisungitse malo pasadakhale, ziyenera kutero kuyatsa mokwanira ndikutentha mbeu isanamera... Mbande zikayamba kukula, boma lotentha liyenera kusinthidwa, radish iyenera kusamutsidwa kupita kumalo ozizira.
Mitengo yabwino kwambiri yokula kunyumba
Kukonzekera mbewu mwina ndiye gawo lofunikira kwambiri. Pakukula pawindo, mitundu yoyambirira yakucha msanga, osati yovuta kwambiri pakukula, ndiyabwino:
- kalasi "Masiku 16" - dzinalo limadzilankhulira lokha, kucha kumachitika m'masiku 16, zipatso zowala zowoneka bwino zamkati zamkati, zosagwirizana ndi kulimbana ndi kuwombera;
- "Kutentha" - nyengo yakucha masiku 18-20, yosalala, yozungulira mizu yobiriwira ya mtundu wa rasipiberi, yoyera-pinki wandiweyani, zamkati zamadzi;
- "Presto" - zipse masiku 16, yowutsa mudyo kwambiri, siying'ambika, siyithamangitsa wowombayo;
- "Chakudya cham'mawa chaku France" - nthawi yakucha masiku 21-23, zipatso ndi rasipiberi wofiira ndi nsonga yoyera, mizu yama cylindrical 6-8 cm (ndikofunikira kulingalira kukula kwa radish posankha zotengera), kukoma kwabwino;
- "Wopambana" - nthawi yakucha ndi masiku 18-25 mutamera, mizu yayikulu, yaying'ono pang'ono, yolimbana ndi kuwombera ndi matenda akulu a radish.
Mitundu ya radish yatsimikiziranso bwino Carmen, Celeste, Sachs, Ruby... Mutha kulima nthawi imodzi mitundu 2-3 ndi nthawi zosiyanasiyana zakucha, ndikupatsa tebulo zipatso zatsopano, zopatsa thanzi kwanthawi yayitali.
Kukonzekera kubwera
Kukonzekera kubzala sikutenga nthawi, koma kumaphatikizapo magawo angapo. China chake chiyenera kusamalidwa, kukonzekera kwina kumachitika asanafike.
Chidebe
- Radishes amatha kukhala wokonzekera kale mabokosi matabwa ndi pallets... M'lifupi mwake ayenera ofanana ndi m'lifupi mwa zenera sill, ndi kutalika ayenera kukhala pafupifupi 15 cm. Dzazani dziko lapansi osapitilira 2/3, siyani masentimita angapo kuti mudzabwezeretsenso pambuyo pake.
- Pulasitiki zotengera ndi mabowo ngalande ndi kukula kwa cell osachepera 5x5 cm.
- Pulasitiki makapu Amayeneranso ngati zotengera ngati mungadzipangire nokha maenje ndikuyika pama pallet.
Nthaka
Kuti mukolole bwino, muyenera kuyesetsa kutola nthaka yabwino.
Chinthu chophweka ndicho kugula osakaniza okonzeka m'sitolo, koma mutha kupanganso chisakanizo chabwino chachonde cha zinthu zingapo:
- Nthaka yochokera kanyumba kanyumba kapena dimba, humus zaka 2-3 (radish sakonda humus watsopano), mchenga - zonse mofanana;
- nthaka (chidebe chimodzi), kapu ya phulusa, shell chipolopolo cha dzira losweka;
- 50% nthaka, 50% peat.
Zotengera ndi makapu ziyenera kudzazidwa ndi nthaka, kusiya zaulere Masentimita 1-2 kuchokera m'mphepete mwa beseni.
Kuonjezera zokolola, kukula mofulumira kwa mphukira, feteleza pang'ono amchere angagwiritsidwe ntchito kumagawo ang'onoang'ono. Mapaketi nthawi zambiri amawonetsa kapangidwe kake ndi kuchuluka kwake komwe kuyenera kuwonjezeredwa panthaka yamtundu wina wamasamba ndi mbewu za mizu.
Mbewu
Mutasankha chisankho chamitundu yosiyanasiyana, muyenera kukonzekera mbewu. Ikani pa mbale kapena thireyi ndikuwunika. Njere zonse ziyenera kukhala pafupifupi kukula komweko, bulauni, kansalu kosanunkha... Mbewu zazing'ono kwambiri, zosasinthika, zotuwa zimakanidwa.
Musanadzalemo, ndi bwino kuthira mbewu wathanzi mu yankho la potaziyamu permanganate kwa maola angapo - radish iphuka bwino ndikupweteka pang'ono.
Kufesa radish
Chilichonse chikakonzedwa kuti chifike, dothi limayenera kuthiriridwa ndi madzi, ndodo yomira m'madzi pangani malingaliro - imodzi mu selo iliyonse kapena chikho, ndipo m'bokosi patali masentimita 5x5 kapena 6x6 wina ndi mnzake, 1.5-2 masentimita akuya.
Mwa onsewa, onjezerani mbewu imodzi imodzi (ndizotheka kuzichita ndi zopalira). Dzazani zokhalazo ndi gawo lapansi, moisten kachiwiri ndi madzi (ndibwino kupopera ndi botolo la kutsitsi) kuti nthaka ikhale yolimba pang'ono.
Kenako chidebecho chimakutidwa ndi galasi kapena kanema wodyetsa (polyethylene), ndikuyika pamalo otentha ndi kutentha Madigiri 18-20 isanatuluke.
Mphukira zikawonekera (patatha pafupifupi masiku 6-8, kutengera mitundu), kanemayo amachotsedwa ndipo mbande zimasamutsidwa kwa masiku 3-4 kupita kumalo ozizira ndi t pafupifupi madigiri 8 othetsa... Kenako amabwerera kumalo abwino.
Kusamalira "bedi pawindo"
Choyamba, tiyenera kukumbukira kuti radishes sakonda kutentha.
Ngati ndi kotheka, ndibwino kuti mbeu zizikhala pakhonde kuti kutentha kuzizizira sichidapitilira madigiri 15 kapena m'chipinda chowala bwino, koma kutali ndi mabatire. Ngati pali kutentha kwambiri, chomeracho sichipanga bwino - malo obiriwira opanda mizu.
Kuunikira kuyenera kukhala kokwanira, kudzakhala koyenera kuonjezera maola masana ndi nyali... Ndikakhala ndi nthawi yayitali masana, radish imadzakhala yowutsa mudyo, yamkati wandiweyani.
Chomeracho chimakonda chinyezi, kotero ndizosatheka kuyanika nthaka. Koma sizikulimbikitsidwa kuti muchepetse kwambiri, ndi bwino kuthirira pafupipafupi, koma pang'ono ndi pang'ono.
Kuvala pamwamba sikofunikirangati nthaka ikufanana bwino. Radishi amakula ndi kupsa mofulumira kwambiri, kukhala ndi nthawi yotenga zinthu zonse zofunikira panthaka.
Pasanathe masiku 20, popanda zovuta zambiri, zokolola zachilengedwe zokhala ndi mavitamini okoma okhala ndi mavitamini ndi michere yofunikira zimera pa khonde kapena pawindo. Mudzasangalatsa banja lanu ndikudabwitsa anzanu ndi masamba azitsamba patebulo panu.