Feijoa ndi chipatso chachilendo chomwe chimachokera ku South America. Amatha kudyedwa mwatsopano ndikuumitsidwa kunyumba zipatso zokoma munthawi yopanda nyengo. Chifukwa chakumva kwake komanso kununkhira kwake, zipatso zake zatchuka padziko lonse lapansi. Kuyesera kwakanthawi kwa obereketsa kwapangitsa kuti mbewuyo izitha kusintha nyengo yozizira. Tsopano feijoa yakula ku Caucasus, Turkmenistan, Crimea komanso kumwera chakumwera kwa Krasnodar Territory, zomwe zidapangitsa kuti zipatso zizipezeka kwa aliyense.
Zatsatanetsatane za kuyanika feijoa
Tsoka ilo, feijoa ndi chipatso cha nyengo, motero anthu nthawi zambiri amayang'ana njira zokolola. Ena amaundana zipatso, ena amasunga kapena kupanga kupanikizana. Koma monga zipatso zambiri, amatha kuyanika! Mtundu woumawu ndiwosangalatsa womwe ungagwiritsidwenso ntchito kupanga mchere, kuphika mbale zanyama, kapena kungowonjezera masaladi.
Chenjezo! Zipatso zokha zokha zokha ndizoyenera kuyanika.
Anthu ambiri amati sizingatheke kuyanika chipatsochi. Zomwezo zidanenedwa kale za kiwi, koma kwazaka zambiri tsopano chipatso chouma ichi ndichakudya chotchuka m'maiko aku Asia.
Musanayambe kuyanika, ndikofunikira kukonzekera bwino zipatso:
- Choyamba muyenera kuwasambitsa bwino. Izi zimachitika m'madzi ozizira okha, apo ayi khungu limasanduka lachikasu. Tikulimbikitsidwa kuthira zipatso m'madzi ozizira kwa mphindi zochepa kuti tichotse ma nitrate omwe chipatsocho amachiritsidwa kuti atetezedwe bwino.
- Kenako, feijoa imadulidwa mthupi, mafupa amachotsedwa limodzi ndipo zamkati zamadzi zimachotsedwa.
- Zipatso zodulidwazo zimadulidwa mu magawo kapena mizere.
Simuyenera kuchita kuchotsa khungu musanayume.
Njira zowumitsira feijoa kunyumba
Njira yowuma feijoa ndiyosavuta. Ngakhale munthu yemwe kale analibe luso lokolola zipatso zouma sangakhale ndi zovuta.
Kuyanika zipatso mu khungu mu uvuni
Ripe feijoa ndi yowutsa mudyo kwambiri ndipo imakhala ndi mafuta ambiri a polyunsaturated. Chifukwa cha kapangidwe kameneka, chinyezi chochokera m'matumbo chimachoka pang'onopang'ono, ndipo kuyanika kumatenga nthawi yayitali. Nazi zomwe muyenera kuchita:
- kuyatsa uvuni ku 40 °;
- tsekani pepala lophika ndi pepala ndikufalitsa feijoa wodulidwa kale wogawana m'modzi wosanjikiza;
- ikani pepala lophika mu uvuni kwa maola 4 mpaka 5;
- Siyani chitseko cha uvuni chili chonse.
Ndi bwino kuuma mu uvuni wamagetsi, chifukwa imakhala ndi ntchito yowonjezera, yomwe imathandizira kuti madzi asungunuke. Zipatso zitakhazikika, zimayalidwa pa chopukutira pepala ndikusiya firiji kwa tsiku limodzi. Zipatso zouma motere ndizovuta, koma ndizabwino kupanga zonunkhira (monga zipatso zotsekemera).
Kuyanika mu choumitsira
Feijoa imatha kuyanika mwachangu komanso moyenera pogwiritsa ntchito chowumitsira magetsi, mwachitsanzo, VOLTERA 1000 Lux. Choyamba muyenera kuwotha. Chotsatira, zinthu zomwe zakonzedwa zimayikidwa pazipangizo (m'zipinda) za chipangizocho ndipo mawonekedwe ake amakhala oyenera kuyanika zipatso zowutsa mudyo (kutentha kuli pafupifupi 55 °). Nthawi yowumitsa mu dryer, pafupifupi, imakhala pafupifupi maola 10 - 12, chifukwa chake njirayi imagwiridwa m'magawo awiri a 5 - 6 maola iliyonse. Kuti muwone feijoa ngati ali okonzeka, ingodula kagawo kamodzi ndikuyang'ana mkati. Ngati msuzi watulutsidwa m'matumbo owuma, ndiye kuti zipatsozo sizinakonzeke.
Kuyanika padzuwa
Kugwiritsa ntchito dzuwa kuti uumitse zipatso ndiyo njira yakale kwambiri komanso yodziwika bwino yokolola zipatso zouma. Ngati muli ndi kanyumba kanyengo yachilimwe kapena mumakhala m'nyumba yapayokha, ndiye kuti mutha kuyanika zipatsozo padzuwa lotseguka. Kuti muchite izi, mufunika ukonde wamba, womwe umayikidwa m'malo omwe kuli dzuwa kwambiri.
Zipatso zokonzedwa (zosenda ndi kudulidwa) zimatsanulidwa pa gridi yoyikirayo. Ngati muumitsa feijoa padzuwa lotseguka, ndiye kuti magawo akhoza kudulidwa pang'ono. Chotsatira, magalasi amaikidwa pamwamba pa zipatso, zomwe zingapewe zovuta zoyipa za radiation ya ultraviolet, ndikupititsa patsogolo dzuwa. Pazikhala malo okwanira pakati pa chipatso ndi galasi kuti mpweya uziyenda bwino. M'masiku atatu okha mudzalandira mankhwala abwino.
Njirayi ndi yoyenera kukolola zipatso zouma zambiri. Kuphatikiza apo, palibe chiopsezo cha kapangidwe ka nkhungu chifukwa chokwanira mpweya wabwino.
Kuyanika pawindo
Kuti muumitse feijoa pazenera, muyenera kuchita izi:
- Konzani thireyi ya pulasitiki ndikuiyika ndi gauze. Gauze amalimbikitsidwa kuti asawilitsidwe (owiritsa) popewa kuwola kwa chipatso.
- Sakanizani chipatsocho mu madzi amchere (supuni ziwiri zamchere pa lita imodzi yamadzi) kwa mphindi zitatu.
- Gawani feijoa wedges pa cheesecloth mosanjikiza kuti asakhudzane.
- Sitimayi imatsalira pawindo kwa masiku 3 mpaka 4.
Mukamayanika, ndikofunikira kuwunika zipatso zonse ndikuzitembenuza (kamodzi patsiku), apo ayi kuwola kudzawonekera. Chogulitsidwacho chouma motere chimakhala ndi mavitamini ambiri.
Kuyanika pachitofu
Zipatso zimadulidwa magawo awiri kapena anayi ofanana mthupi ndikutsukidwa ndi zamkati zamadzi. Zotsatirazo zimamangiriridwa pa ulusi ndi singano, kupanga zitsamba zazing'ono, ndikupachika pamwamba pa chitofu. M'masiku 5 mpaka 7 okha mudzakhala ndi zipatso zofewa, zouma zomwe zitha kusungidwa kwa miyezi inayi. Feijoa yotere imawonjezeredwa m'masaladi ndi mbale zanyama, ndipo imadyanso mu mawonekedwe ake oyera.
Kuphika zouma feijoa
Njira zowumitsira kunyumba ndizosiyana pang'ono ndi kuyanika ndipo zimawoneka motere:
- Choyamba, zipatsozo zimathiridwa m'madzi otentha (pafupifupi 5 - 7 mphindi), kenako zimadulidwa magawo awiri ofanana, kuchotsa nthanga ndi sepals.
- Kenako, muyenera kukonzekera madziwo. Mu lita imodzi ya madzi otentha, onjezerani magalasi awiri a shuga ndi mchere wambiri, kuphika mpaka zosungunuka zitasungunuka (10 - 15 mphindi).
- Zipatso zokonzedwa zimizidwa m'madzi kwa maola awiri, pambuyo pake magawowo amatengedwa ndikusiyidwa kukhetsa.
- Kenako amaikidwa pa pepala lophika ndikuyika mu uvuni wokonzedweratu mpaka 70 ° kwa maola 4. Ndikofunika kuwunika momwe zipatso zilili kuti zisaume.
Zipatso zokhwima ndi zofewa zokha ndizomwe zingaume. Ngati chipatsocho sichapsa, chidzakhala "mphira".
Magawo omalizidwa amaloledwa kuziziritsa. Zouma zouma zimakhala zokoma kwambiri komanso zotsekemera, mosiyana ndi zouma. Munjira iyi, imatha kugwiritsidwa ntchito ngati mchere wambiri wa tiyi kapena khofi, wowonjezeredwa m'maphikidwe, mitanda, ndi chokoleti. Kuphatikiza kwa mankhwala owuma ndi ayisikilimu ndichokoma makamaka.
Feijoa yowuma komanso yochiritsidwa imasungidwa mu chidebe chotsitsimula, chosagwira chinyezi. Mitsuko yamagalasi yokhala ndi zivindikiro zolimba ndikuyika m'malo amdima, ozizira komanso owuma ndiyabwino. Zipatso zouma bwino zimatha kusungidwa kwa miyezi isanu ndi umodzi.
Kuti mukhale ndi zakudya zokoma komanso zopatsa mavitamini patebulo lanu chaka chonse, tikulimbikitsanso kuti mudzidziwitse zinsinsi zophika vwende ndi zipatso za maungu.