Jubilee Tarasenko - Mitunduyi imabzalidwa ndi alimi ambiri okonda ndiwo zamasamba chaka chilichonse m'malo obiriwira komanso pamalo otseguka. Wosakanizidwa adatchuka m'zaka za m'ma 90 zapitazo. Wobereketsa Amateur FM Tarasenko adatcha dzina polemekeza zaka 75 zakubadwa. M'nkhaniyi tikufotokozerani za phwetekere ndipo mudzazindikira kuyenera kwake ndikupanga chisankho choyenera musanadzalemo.
Kufotokozera ndi mawonekedwe a phwetekere
Tomato Yubileiny Tarasenko ali ngati liana, ofooka masamba. Popanga mitundu yatsopano, wowetawo adagwiritsa ntchito tomato kuchokera ku Mexico - mitundu yambiri ya zipatso ya San Marzano. Kuchokera pamenepo, phwetekere yaku Russia imakhala ndi chitetezo chokhazikika chakumapeto kwa vuto. Brown malo samamuopsezanso.
Tchire la phwetekere limakula mpaka 2 mita ndi kupitilira apo, chomeracho sichimatha ndipo chimasiya kukula, korona ayenera kutsinidwa. Masamba a phwetekere ndi apakatikati, osati osindikizira, makwinya, kunja kofanana ndi masamba a mbatata. Tomato amapsa pafupifupi, pafupifupi masiku 120 kuchokera mphukira zoyamba.
Tsinde limafuna kuthandizidwa mwamphamvu pamene chipatso chimayenda. Magulu a tomato ndi aakulu kwambiri moti nthawi zambiri amafunika garter. Pafupifupi tomato 30 amapangidwa mgulu limodzi.
Phwetekere phwetekere mwamphamvu komanso kwambiri, ngakhale kukhetsa maluwa pang'ono, zipatso zimakhala zosasunthika. Zipatso zimakhala zozungulira kapena zoboola pamtima ndi mphuno. Kukula kwapakati pa phwetekere ndi 7 cm.
Tsamba la chipatsocho ndi lolimba, lofiira kwambiri pakukhwima, lowala, lobiriwira mu tomato wosapsa. Zipatso m'magulu apansi ndizokulirapo, zolemera mozungulira 100 g, kumtunda kwake ndizochepa mpaka 80 g.
Chitsamba chimodzi chimatha kukololedwa mpaka 8 kg, malinga ndi 1 m² - 16 kg. Zamkati zamkati sizabwino kupanga timadziti, koma zipatsozo ndizabwino kuzisankhira, kuzisakaniza, kupanga masaladi achisanu ndi chilimwe.
Ubwino ndi zovuta za Jubilee Tarasenko zosiyanasiyana
Zoyipa zamitunduyo sizinazindikiridwe, koma zili ndi zabwino zambiri:
- Moyo wabwino komanso wautali.
- Sichiwonongeka pakamayendedwe.
- Zamkati zimakhala ndi kukoma kwabwino.
- Zipatsozi ndizabwino kumalongeza.
- Amabala zipatso kwa nthawi yayitali.
- Zochulukitsa.
- Ntchito.
Zofunika panthaka yobzala
Kwa tomato wa liana, luso lamakono laulimi ndilofunika. Tchire limakula bwino m'nthaka lokhala ndi lotayirira komanso acidity wabwinobwino. Nthaka ya bowa iyenera kukhetsedwa ndi fungicide. Amayankhula bwino za Fitosporin. Ayenera kukhetsa nthaka pamtunda mwina masiku 7 asanafike.
Ndikofunika kuti mbeu zizikhala ndi kutentha kotheka kumera - 27 ° C.
Kufesa malamulo
Mbewu za Jubilee Tarasenko zimakhala ndizosiyana siyana. Zimamera motalika kuposa mbewu za mitundu ina. Popeza izi, muyenera kubzala mbande kale pang'ono. Anthu okhala mchilimwe ku Trans-Urals ndi Siberia amayamba kubzala kumapeto kwa Okutobala.
Musanabzala, nthangala ziyenera kuthiriridwa ndikuthira m'madzi ofunda (40 ° C) usiku wonse. Poyamba, ayenera kukulungidwa ndi chopukutira. M'mawa, Finyani chinyezi chochulukirapo kuchokera mu chopukutira, ikani nthanga mu chopukutira kuti zimere.
Bzalani mbewu zopumira m'mabokosi amchere. Gwiritsani ntchito nthaka yopepuka, yotayirira. Fukani mbewu ndi kompositi kapena humus humus. Kukula kwake ndi masentimita 1.5. M'masiku 10 mphukira zoyamba zidzawonekera.
Zimamera masentimita 5-7 masentimita ndi masamba 2-3 akhoza kumizidwa. Amalowerera m'mabokosi ozama kapena m'makontena osiyana. Makonda ayenera kuperekedwa kwa magalasi amtundu uliwonse. Mwa iwo, mizu imakula bwino ndipo m'tsogolomu tomato ndiosavuta kusamutsa.
Osataya makatoni amkaka 1 litre. Zitha kugwiritsidwa ntchito kukulitsa mbande. Poyamba, adzazeni ndi nthaka ndi ⅔, onjezani nthaka ngati kuli kofunikira.
Thirani tomato pamalo otseguka
Mukamabzala mbande m'nthaka, ganiziraninso za mitundu yosiyanasiyana - mizu yamphamvu, yomwe imapangidwa ndi phwetekere wamkulu wofanana ndi liana. Mizu imapita mozama kwambiri. Nthawi zambiri tchire la tomato losiyanasiyana silimabzalidwa. Mtunda wabwino kwambiri pakati pa tchire ndi mita 1 Ngati palibe malo okwanira, utha kuchepetsedwa mpaka 70 cm.
Poganizira kukula kwa mizu, timakonzekera mabowo obzala. Timazipanga kukhala zakuya mokwanira (40-50 cm), ndikuzaza ndi humus ndi phulusa. Chidebe chimodzi chimakwanira humus, ndi phulusa lokwanira manja awiri kapena atatu. Phulusa liyenera kuchotsedwa. Samalira mbande mosamala kwambiri, kuteteza mizu kuti iwonongeke. Thirirani zitsime.
Kusamalira mosiyanasiyana mutabzala
Tinabzala chomera, musaiwale kuwadyetsa pakatha masiku 14. Mullein ndiwabwino pazolinga izi. Koma isanafike nthawi imeneyo, musamwetsere kuthirira mbande zoumbidwa kale. Dyetsani mullein kapena feteleza wina (organic) tsiku lotsatira mutathirira.
Masulani nthaka nthawi zonse mvula ikagwa kapena kuthirira. Kupezeka kwa kutumphuka, chifukwa chakumasulidwa, kumathandizira kupezeka kwa mpweya ku mizu, kumathandizira kukulitsa chitsamba cha phwetekere.
Musaiwale za kukhazikitsidwa kwa chitsamba. Nthawi zambiri amatsogoleredwa ndi zimayambira ziwiri, osachepera katatu. Amamenyana ndi ana opeza nthawi yonse yotentha, kuwachotsa kamodzi pa masiku 10.
Pakukhwima kwa chipatso, muyenera kudula masamba omwe akukula pansi pa tsinde. Osapitilira ma sheet awiri nthawi imodzi.
Ndikukula kwa 1,7-2 m, pamwamba pamafunika uzitsine.
Matenda ndi kupewa kwawo
Samalani ndi zokolola zomwe zili ndi mkuwa katatu pa nyengo. Mankhwalawa amathandiza kupewa matenda a fungal. Pofuna kupewa tizirombo, kubzala kuyenera kukhala koyera - chotsani namsongole. Sizipweteka kuyendera masamba.
Malamulo okolola ndi kusunga
Iwo omwe adalima tomato wa Yubileiny Tarasenko pachiwembu chawo amakumbukira zachilendo zake. Maburashi, okhala ndi zipatso zambiri, amagwiritsidwa ntchito chilimwe chonse, kuyambira Julayi. Mwa iwo, tomato ena adapeza kale mtundu wofiira, wachiwiri akungosintha, ndipo wachitatu akuyandikira kumene mkaka ukupsa.
Popeza izi, kusonkhanitsa zipatso kuyenera kuchitidwa pafupipafupi. Atamasula tchire ku tomato wofiira ndi wofiirira, wokhala mchilimwe amalimbikitsa kukhazikitsidwa kwa thumba losunga mazira atsopano. Tomato wodulidwa amatha bwino mosatengera gawo lomwe adasankhidwa.
Zipatso zimasungidwa kutentha kosapitirira 20 ° C kwa nthawi yayitali. Khungu lolimba komanso mnofu wolimba sizimavutika ndimakina.
Tomato adasankhidwa kumapeto kwa Ogasiti ndikuwayika m'mabokosi mpaka Novembala. Ndi bwino kuziyika m'magawo, kusuntha ndi pepala lokutira.
Zosiyanazi ndizofunikira kukhala nazo mukusonkhanitsa kwanu. Magulu akulu a tomato ang'ono ndi spout ndi owoneka bwino kwambiri. Palibe wolima masamba aliyense wokonda masewera omwe angakhalebe wopanda chidwi ndi iwo. Zokolola zawo zimakhala zokhutiritsa. Mbewu za Yubileiny Tarasenko ziyenera kugulidwa nyengo yotsatira.