Tomato wa Moskvich ndi okhwima oyambirira, osazizira, osalolera kwambiri komanso mitundu yodziwitsa. Nthawi yakucha ya mbewuzo kuchokera ku mphukira zoyamba ndi pafupifupi miyezi itatu. Chitsambacho chimafika kutalika kwa masentimita 30 mpaka 40 pamalo otseguka, ndipo pansi pa chikuto cha kanema mpaka theka la mita... Mitunduyi yatchuka kwambiri kumadera omwe chilimwe chimakhala chachidule komanso kuzizira. Malongosoledwe atsatanetsatane ndi mawonekedwe a phwetekereyu atha kupezeka mu ndemanga iyi.
Makhalidwe ndi mafotokozedwe a Moskvich zosiyanasiyana
- Moskvich yakula pamalo otseguka komanso otseka.
- Ndi tomato Moskvich tikulimbikitsidwa kuyamba kubzala tomato kwa osadziwa zambiri wamaluwa, popeza osati modabwitsa, safuna kutsina ndipo amatha kuthana ndi zovuta za nyengo.
- Zipatso zazing'ono, ofiyira kwambiri, amakhala ndi mnofu wowuma ndi mnofu wokhala ndi nthangala zochepa. Kutengera malamulo onse osamalira, zipatso zamakilogalamu atatu zimatha kutengedwa kuchokera ku chitsamba chimodzi.
- Muscovite ndi mitundu yapakatikati, kulemera kwa phwetekere limodzi ndi magalamu 60.
- Zipatso zakupsa kukhala ndi nyama yowutsa mudyo ndi khungu lotayirira komanso osati lolimba. Kukoma kwake ndi kolemera komanso kokoma.
- Moskvich zosiyanasiyana kutengeka bwino.
- Zipatso zosapsa kufikira bwino kunyumba.
- Tomato amagwiritsidwa ntchito mu saladi, amagwiritsidwa ntchito popanga timadziti, msuzi, komanso ndi abwino kuti azisungidwa.
Ubwino ndi zoyipa zosiyanasiyana
Ubwino:
- Zosiyanasiyana - zotsimikiza, otsika pansi komanso osazizira.
- Oyenera kusamalira, Kukonza saladi, msuzi ndi timadziti.
- Sikutanthauza pinning ndi safuna garter.
- Moskvich Kugonjetsedwa ndi matenda ndi kusintha kwa nyengo.
- Zangwiro oyenera wamaluwa osadziwa zambiri.
zovuta sizikupezeka mosiyanasiyana.
Kulima phwetekere
- Mbande zimatha kubzalidwa pansi zomwe zatulutsidwa m'munda (mutayilimbitsa) kapena kufesa mbewu munthaka wokonzedwa bwino.
- Kufesa kuchita masewera olimbitsa thupi pakatikati pa masika.
- Kuti mumere mwachangu mbewu, muyenera pangani nyengo zowonjezera kutentha, sungani kutentha kofunikira (madigiri 22-24), kutsatira chinyezi cha mpweya ndikupatsanso kuyatsa kokwanira.
- Kuti mukhale ndi mbande zamphamvu komanso zathanzi, muyenera khalani naye munthawi yake mu miphika yosiyana, pambuyo pakuwonekera kwa mapepala awiri owona.
- Bzalani mbande pamalo okhazikika Amangofunika atawumitsa. Kuti muchite izi, imasiyidwa panja kwa mphindi 5-10, izi zimachitika pokhapokha gawo lapansi litatha.
- Pamene chisanu, chomera ndi cholimba chimadutsa kuziika kumabedi.
- Ndizotheka kupeza zokolola zoyamba m'masiku 100. pambuyo kutuluka. Zokolola zimatha mpaka kumapeto kwa Ogasiti, kutengera nyengo.
Malamulo obzala mbewu ndi chisamaliro cha mmera
Musanafese, m'pofunika kukonzekera kubzala. Kuti mupeze mbande zabwino komanso zolimba, nyembazo zimayambitsidwa kwa mphindi 20 mu njira yofooka ya potaziyamu permanganate, kenako amathandizidwa ndi chopatsa mphamvu, chouma ndikubzala m'nthaka yathanzi.
Zitha kutenga masiku asanu ndi limodzi kuchokera pofesa mpaka kumera.
Kuti mumere bwino mbewu muyenera:
- Pangani kutentha pang'ono.
- Ikani chidebecho ndi mbewu kutali ndi zolembera malo owala bwino.
- Kuthirira yochokera ku botolo la utsi ndi madzi kutentha.
- Mbande zikamera, mbande zimatsegulidwa, zimatulutsidwa kupita kumalo otentha, ndipo kuthirira kumachitika masiku asanu aliwonse.
- Kutola mbande zopangidwa pakukula kwa masamba angapo owona. Zomera zothiriridwa zimathiriridwa pokhapokha gawo louma pamwamba litayuma.
- Pakadali pano kukula, chomeracho chimafunikira muzovala za organic ndi mchere... Feteleza Organic akhoza kukhala okonzeka kuchokera mayoko.
Kukonzekera:
- Thirani 1/3 mu mtsuko chipolopolo cha eggshell
- Thirani madzi pamlomo ndi kusiya ofunda kwa masiku angapo
- Konzekerani yankho sungunulani pamlingo wa 1: 3
- Kuthirira zinthu zakuthupi zimachitika masiku khumi aliwonse
Kusamalira phwetekere
Kuti mupeze zokolola zabwino komanso zapamwamba, muyenera kutsatira malamulo oyendetsera chisamaliro:
- Tomato ndi chomera cha thermophilic. Kubzala mbewu opangidwa mumthunzi pang'ono kapena pamalo achonde achonde.
- Omwe adatsogola kwambiri ndi awa: anyezi, nkhaka, chimanga.
- Zosiyanasiyana izi sizifunikira garter, popeza tchire ndiloperewera.
- Chisamaliro chiyenera kuchitidwa zipatso sizinakhudze nthaka.
- Zokolola zabwino simungathe kuyandikira pafupi... Mtunda woyenera pakati pazomera ndi 30-40 cm wina ndi mnzake kapena tchire 4 pa sq. mita.
- Kudyetsa milungu iwiri iliyonse zomera ndi mchere ndi feteleza.
- Mitundu ya phwetekere Moskvich safuna kukanikiza, zomwe zimakhudza kwambiri zokolola zamtchire.
- Kuthirira Pangani zokha pamizu, osati ndi madzi ozizira, m'mawa kapena madzulo.
- Udzu wofunikira, yomwe "imatseka" msanga mbande zosakhwima.
- Kuti muwonetsetse kusinthana kwamlengalenga, chitani kutulutsa nthaka nthawi zonse.
Mbande zolimba zokha zimabzalidwa panja ndipo zimangokhala m'nthaka yotentha.
Matenda a tomato ndi njira zothanirana nawo
Choipitsa cham'mbuyo
Matenda omwe nthawi zambiri amakhudza tomato. Amapangidwa chifukwa chinyezi chambiri komanso amasintha kutentha kwa mpweya. Pambuyo kuthirira, madzi amasanduka nthunzi ndi kukhazikika pamasamba ngati madontho. Matendawa akapanda kuchiritsidwa, amafalikira mofulumira m'nkhalango, kuwononga masamba, zipatso ndi zomera zina.
Kugwiritsa ntchito mankhwala: Fitosparin kapena chotchinga.
Zowonongeka
Matendawa amayamba chifukwa cha microsporiosis. Bowa umagunda tomato chifukwa cha kutentha kwambiri. Chitsamba chonse chimadwala nthawi yomweyo. Zipatso zimawoneka zakuda, ndipo amadyera amayamba kuuma. Chitsamba chimatha kuchiritsidwa pokha pochotsa chomeracho ndi zokonzekera monga mkuwa.
Phwetekere necrosis
Matendawa amakhudza tsinde, kupanga ming'alu yambiri pa iyo. Mukapanda kuyamba kupulumutsa chomeracho, chimamwalira zipatsozo zisanakhwime.
Chotsani phwetekere necrosis ndizotheka kupopera ndi yankho la Fitolavin.
Chitsamba cha phwetekere chimatha kutenga matenda amitundu yonse ndikubzala koyambirira ndipo ngati malamulo osamalira satsatiridwa.
Njira zodzitetezera
Mutha kuteteza tchire ku matenda amitundu yonse mwakupopera mbewu mbeu ndi mayankho omwe ali pansipa:
- Thirani phulusa la nkhuni mu theka la lita imodzi ya madzi... Bweretsani ku chithupsa ndi kupsyinjika. Thirani madzi mu ndowa yapadera, onjezerani ½ bala la sopo wochapa ndikuwiritsani kwa mphindi zochepa. Sakanizani zonse bwinobwino. Pogwiritsa ntchito tchire nthawi zonse, chiopsezo chakukhudzidwa ndi matenda amitundu yonse chimachepetsedwa kwambiri.
- Sungunulani mapiritsi angapo a Trichopolum mu malita 10 ndikuwonjezera mkakaka. Sungani bwino mbewu zonse ndi yankho lokonzekera.
- Komanso popewa matenda, tikulimbikitsidwa kuchotsa masambaKukula kufikira pachiberekero choyamba, chifukwa makamaka amatenga kachilombo ndi mavairasi.
Mapeto
Mtundu uliwonse wa phwetekere uli ndi phindu lake.Mutabzala tomato wa Moskvich m'munda mwanu, mumalandira zokolola zambiri ndi khama komanso nthawi yochepa.