Mitundu ya nkhuku ya Kuchin Jubilee ndi imodzi mwazofalikira padziko lonse lapansi. Mbalamezi zidabadwira ku Russia ndipo zidayamba kutchuka msanga chifukwa chakubala kwambiri. Nayi malongosoledwe ndi mawonekedwe amtunduwu.
Kufotokozera za mtunduwo, kusiyana pakati pa tambala ndi nkhuku
Nkhuku za Kuchin ndi mbalame zokongola komanso zowala. Ali ndi chifuwa cholimba, chowongoka msana, chachikulu komanso chowombera. Mlomo wawerama, khosi ndi lalitali komanso lolimba. Ndikosavuta kusiyanitsa pakati pa amuna ndi akazi: chisa cha amuna chimakhala chofanana ndi tsamba chokhala ndi mano asanu, ndipo chakumbuyo chimakhala chachitali kwambiri kuposa chakutsogolo, chachikazi chimakhala chaching'ono.
Chikhalidwe cha mbalamezi ndi chamtendere, zimaweta msanga ndikuzolowera anthu atsopano, koma nthawi zambiri zimawonetsa ukali kwa nkhuku za anthu ena.
Malangizo: Oimira mtundu wa Kuchin akulimbikitsidwa kuti azisungidwa m'malo ena, popeza kukhala limodzi ndi mbalame zina kumabweretsa ndewu ndi imfa.
Nkhuku zimazolowera kukhala m'khola, koma m'mafamu othandizira ena zimakhala chizolowezi kuziweta mnyumba za nkhuku poyenda. Mitunduyi imapezekanso m'malo odyetserako ziweto pawokha, komanso m'minda yayikulu ya nkhuku.
Kuyika machitidwe a nkhuku
Nkhuku za chisangalalo za Kuchin zimakhala za kayendedwe ka nyama ndi dzira. Oimira amtunduwu ali ndi izi:
- kulemera kwachinyamata (ali ndi zaka masabata 10): amuna - 1.8-2 kg, nkhuku - 1.4-1.5 kg;
- kulemera kwa mbalame wamkulu: tambala - pafupifupi 4 kg, nkhuku - 2.8-3 kg;
- kupanga mazira - kuchokera mazira 180 mpaka 200 (nkhuku zouluka zimayamba kuyala miyezi 6);
- kulemera kwa thupilo limodzi kuli pafupifupi magalamu 60, chipolopolo bulauni;
- mazira 10 kuwononga pafupifupi 2.4 kg ya chakudya chamagulu.
Mitundu ya mitundu
Oimira mtundu wa Jubilee wa Kuchin ali ndi mitundu iwiri yamitundu: zopota komanso zofotokozedwa kawiri.
Kumalire
Mbali yapadera ya atambala - wolemera golide bulauni mtundu wa nthenga zam'mutu. Nthenga iliyonse imakhala ndi mikwingwirima yakuda yomwe imapanga kachidutswa kakuda kumapeto.
Kholalo ndi lakuda, koma kumbuyo limasanduka golide wowala. Nthenga za mchira nthawi zambiri zimakhala zakuda, koma zina ndi zofiirira. Malire akuda amawoneka pamimba, pachifuwa ndi mapiko.
Akazi ali ndi nthenga zopepuka pamutu pawo kuposa amuna. Mwambiri, mitundu ya amuna ndi akazi ndiyofanana, koma nkhuku ndizopepuka pang'ono.
Zofotokozedwa kawiri
Mbali yapadera ya atambala amenewa ndi mutu wofiira kwambiri. Mtundu waukulu wa kolalayo ndi wakuda, koma palinso nthenga zofiira zomwe zimakhala ndi shaft yofiira yomweyo.
Mchira ndi wakuda komanso wonyezimira wobiriwira. Mulinso zophimba zofiira. Chifuwacho ndi chakuda, koma pa nthenga iliyonse pali kachidutswa kakang'ono kofiira. Nthenga pamimba ndi zotuwa.
Nkhukuzo zili ndi mutu wofiira mopepuka. Nthenga m'thupi lonse zimakhala ndi malire awiri, zomwe zimapangitsa kuti pakhale kutsitsi wakuda. Kolalayo ndi yakuda komanso yofiira (pa nthenga iliyonse mutha kuwona ndodo zofiira).
Makhalidwe a kuswana ndi kulima
Zofunika! Chofunika kwambiri pa nkhuku za mtundu wa Jubilee wa Kuchin ndikukhazikitsa nkhuku. Mzimayi m'modzi amatha kulera ana opitilira 30 nthawi imodzi, koma nthawi zambiri anapiye aswedwa m'maola.
Oimira owoneka bwino kwambiri pamtunduwu ndiwo amatenga nawo mbali pakuswana. Anapiye amakhala ouma pakama kapena paukonde.
Zimathandizira kutentha motere:
- Mlungu umodzi – 25zaM'nyumba, 34zaNdi pansi pa nyali;
- 2 sabata — 23zaM'nyumba, 32zaNdi pansi pa nyali;
- 3 sabata — 21zaM'nyumba, 29zaNdi pansi pa nyali;
- 4 sabata – 19zaM'nyumba, 25zaC pansi pa nyali (timachotsa kwathunthu pamwezi).
Anapiye osungira safuna kutentha kwina, koma kutentha m'chipinda momwe amasungidwa sikuyenera kutsika madigiri 18-19 (m'miyezi yoyamba 1-2 ya moyo).
Kudyetsa nkhuku ndi mbalame zazikulu
Mbalame za mtundu wa Kuchin ndizodzichepetsa pazakudya zawo. Amadyetsedwa chakudya chamagulu ndi tirigu ndi chakudya chonyowa. Nkhuku kuyambira masiku oyamba a moyo, amapatsa dzira lodulidwa bwino, womwe umakulungidwa mu semolina.
Pamene ikukula, amadyera, mbatata yophika ndi kaloti, zowonjezera zowonjezera (chakudya cha mafupa, ndi zina zambiri), kanyumba kanyumba, nsomba zimayambitsidwa mu zakudya. Ali ndi zaka masabata awiri ndi atatu, nkhuku zimayamba kudziwana ndi tirigu ndi tirigu (poyamba zimakhala pansi).
Nkhuku zazikulu zimadyetsedwa ndi zosakaniza za mitundu yosiyanasiyana ya tirigu kapena chakudya chamagulu. Odyetsa osiyana ayenera kukhala ndi zowonjezera zowonjezera miyala ndi miyala.
Kamodzi patsiku, nkhuku zimapatsidwa phala lachinyezi, koma onetsetsani kuti chakudya choterocho sichiyimirira mnyumba nthawi yayitali, chifukwa chimafota msanga. Nkhuku ndi nkhuku ziyenera kukhala ndi madzi usana ndi usiku (onetsetsani kuti omwawo sakhala odetsedwa).
Matenda wamba ndi chithandizo chawo
Zindikirani: chizolowezi chonenepa kwambiri ndiye vuto lalikulu la nkhuku za mtundu wa Kuchin. Ndi chakudya chochuluka, mbalame zimayamba kupweteka, zomwe zimapangitsa kuchepa kwa zokolola.
Nawu mndandanda wa matenda omwe amabwera chifukwa chodyetsa mbalame zosayenera:
- Avitaminosis, kapena kuchepa kwa mavitamini mthupi la nkhuku. Zimakhudza kwambiri kukula ndi zokolola. Zizindikiro: kuchedwa kukula, kusowa chakudya, kukomoka, conjunctivitis, kudzimbidwa. Mankhwalawa ndi osavuta - kuphatikiza mavitamini ofunikira mu zakudya.
- Kudya munthu wina, kapena kukunkhira nkhuku. Amawona ndi kusowa kwa mapuloteni mu zakudya. Mankhwalawa akudyetsa nkhuku ndi chakudya chokwanira.
- Matenda a m'mimba, kapena matumbo okwiya. Chifukwa chake ndikudyetsa mbalamezo ndi zinthu zotsika kwambiri. Nkhuku, kutentha kwa thupi kumakwera, njala imachepa, ndowe zimakhala zobiriwira komanso zotuluka. Nkhuku zimasinthidwa kukhala chakudya chochepa ndikupatsidwa maantibayotiki.
Ubwino ndi zovuta za mtunduwo
Zinthu zabwino za nkhuku za Kuchin ndi izi: kudzichepetsa pazomwe zilipo, kuthekera kokulira m'makola komanso pamizere, anapiye amasiku osiyanasiyana amasiyana pa kugonana, zisonyezo zabwino zokolola (mtundu wa nyama ndi kupanga mazira), mazira akulu, kuchuluka kwambiri kwa ana oswedwa.
Zoyipa zammbali mwa mbalame ndi izi: Nkhuku za zaka ziwiri kapena kupitilira apo zimakonda kunenepa kwambiri, ndipo kapangidwe ka mazira mu nkhuku zopitilira zaka ziwiri zimachepa.
Ndemanga za mtundu wa Jubilee wa Kuchinskaya
Alimi pamawunikidwe awo amadziwa kuti nkhuku za Kuchin Jubilee zimakhala zamanjenje komanso zotakataka. Mazira awo ndi apakatikati. Ndikudya mopitirira muyeso, nkhuku zimayamba kuthamanga kwambiri, choncho muyenera kuyang'anira kuchuluka kwa chakudya chomwe mwadyetsedwa. Alimi ambiri amakonda izi mbalamezi zimauluka ngakhale kutentha pang'ono (+ 3 ... + 5 madigiri).
Nkhuku za jubili za Kuchinsky ndimakonda kwambiri alimi ambiri a nkhuku. Amabereka kwambiri, amakula msanga, ndipo amasintha mwanjira iliyonse posunga. Onetsetsani kuti mukutsata njira yodyetsera, kenako nkhuku za Kuchin sizikubweretserani mavuto ambiri.