Ubwino wa parsley kwa anthu ndiosatsutsika. Ponena za kugwiritsidwa ntchito kophika, imakhala yoyamba pakati pa amadyera. Lili ndi folate ndi ascorbic acid, potaziyamu ndi calcium, selenium ndi iron .. mulibe malo kapena nyengo yatha? Ichi si chifukwa chopanda parsley. Inde, itha kugulidwa m'sitolo kapena kumsika. Komabe, ndizosangalatsa kwambiri kukula kuchokera ku mbewu nokha kunyumba pawindo kapena pa khonde.
Izi zitha kuchitika munyengo iliyonse... Ngati mumapanga zinthu zabwinobwino kuti mbande zikule, ndiye kuti mudzakolola zobiriwira nthawi yachisanu komanso koyambirira kwamasika.
Mitundu iti yomwe mungasankhe pakukula pa khonde kapena pawindo
Malinga ndi momwe amadyera amawonekera, parsley imagawidwa wa masamba akulu ndi wopindika... Yomwe mungasankhe kukulira kunyumba, zisankhireni nokha. Ndi nkhani ya kukoma.
Malinga ndi nthawi yakucha, parsley idagawika oyambirira, pakati ndi mochedwa mitundu... Kuti mukule pazenera la nyumba, sankhani mitundu yoyambirira.
Zamasamba za mitundu iyi zimatha kudulidwa patatha masiku 50-60 mutabzala pansi.
Mitundu yoyambirira yakakhwima ya parsley
"Zingwe za Emerald" - Kutalika 15 cm, zonunkhira zosiyanasiyana ndi masamba opotana, zimakhazikika msanga pambuyo pocheka.
"Aster" - kutalika mpaka masentimita 15, masamba a mitunduyo amakhala ndi malata, obiriwira obiriwira, amakula msanga mutadulira. The rosette wa chitsamba wandiweyani, fluffy.
Kucha msanga
"Mwatsopano m'mawa" - maluwa a chitsamba ndi olimba, kutalika kwake kumakhala masentimita 20 mpaka 30, mphukira zatsopano zimakula mwachangu. Mukadula, masambawo amakhalabe atsopano kwa nthawi yayitali.
"Madam" - chitsamba chimakhala chokwanira, mpaka masentimita 35. amadyera ndi owutsa mudyo, wobiriwira mdima, mpaka masamba 20 amapangidwa mgulumo.
Mutha kupeza masamba kunyumba mwakumera mizu ya parsley m'munda. Njirayi ikulolani kuti mukolole kale m'masabata atatu kapena anayi.
Kukonzekera nthaka yobzala
Nthaka yobzala parsley iyenera kukhala lotayirira, palibe chotupa... Ndi bwino kugula dothi lokonzekera bwino. Mutha kukhala otsimikiza kuti mulibe mphutsi zowononga tizilombo toyambitsa matenda ndi fungus spores zomwe sizingawononge mbewu za parsley zokha, komanso zomera zonse zamkati.
Ndibwino kuti muwonjezere vermicompost kwa iyo (ya chonde), perlite kapena vermiculite (kusunga chinyezi m'nthaka) ndi ulusi wa coconut (kumasula nthaka).
Kusakaniza kwa nthaka komwe kudagulidwa kumakhala ndi mchere wofunikira pazomera - nayitrogeni, potaziyamu, phosphorous, magnesium, zinc, boron.
Kusankha mphamvu
Izi zitha kukhala mphika, bokosi, kapena chidebe. Kutalika kwa mphika kuyenera kukhala osachepera 25 cm... Miphika yadongo imadziwika ndi porous yomwe imalola mpweya kulowa m'mizu ya chomeracho. Kuphatikiza apo, chinyezi chowonjezera chimaphwera mwachangu chotengera choterocho.
Makontena apulasitiki ndi othandiza kugwiritsa ntchito. Chosavuta chawo ndikuti salola kuti mpweya udutse. Chifukwa chake kusefukira kudzayambitsa mizu yazomera.
Kufesa mbewu kunyumba
Ganizirani magawo obzala mbewu za parsley:
- zilowerere nyemba tsiku limodzi mu zotulutsa kumera bwino. Mutha kugwiritsa ntchito Zircon, Epin kapena Pennant;
- bokosi lofikira kapena mphika uyenera kukhala ndi ngalande yotulutsa madzi ochulukirapo. Ngati mulibe mphasa pachidebecho, mutha kutsanulira dothi lokulirapo kuchokera pansi pake. Chifukwa chake, mudzateteza mizu ya parsley kuti isavunde;
- Musanabzala njerezo, tsitsani nthaka ndi kuiphatikiza. Ikani nyemba za parsley m'nthaka mpaka kuya kwa 1cm... Bzalani mbewu m'mipanda kapena mochuluka;
- pezani chidebecho ndi mbeu ndi zojambulazo. Kotero mbewu zimamera mofulumira. Iyenera kuchotsedwa kwa maola angapo patsiku kuti ipite;
- Mbeu isanamera, mphamvu kuyika pamalo amdima, ndipo atatuluka mphukira - kusamutsira pawindo lowala;
- sungani mphikawo ndi mphukira masiku awiri kapena atatu aliwonse kuti nyembazo zisafike padzuwa.
Malamulo osamalira
Kuthirira
Kuthirira pang'ono, nthaka ikauma... Ndi bwino kuthirira pang'ono, koma tsiku lililonse, kuposa kuthirira mbewu kamodzi pa sabata.
Asanatuluke, nyowetsani dothi popopera kuchokera mu botolo la utsi. Izi sizitsuka nthaka ndikuwononga mbande zosakhwima.
Mbande zikaoneka, thirani pang'ono pansi pa muzu... Pothirira, gwiritsani madzi otentha kutentha. Mphukira ya parsley imamva bwino kukhitchini m'malo otentha kwambiri. Kuyatsa. Momwemo, ikani mphika wa mbewu kumazenera chakumwera chakum'mawa.
Muthanso kugwiritsa ntchito phytolamp kwa kuunikira ndi kutalikitsa nthawi ya masana. Ndibwino kuti mutsegule kwa maola 3-4 patsiku.
Phytolamp ndi nyali yambewu yomwe imatalikitsa masana, imathandizira kukula kwa mmera ndi kukula kwa zipatso. Mababu ozizira, owala buluu amagwiritsidwa ntchito pakukula mbande pomwe chomeracho chimayenera kukula. Kuti athetse nyengo yokula ndikusintha maluwa, nyali zokhala ndi kuwala kofiira, kofiira zimagwiritsidwa ntchito.
Kupalira ndi kumasula
Njirayi imachitika tsiku limodzi... Ndiye kuti, tsiku lina - mumathirira madzi, lachiwiri - mudasosa nthaka.
Kumasula nthaka kumathandiza mpweya kuthamangira kumizu. Lili ndi carbon dioxide, yomwe imalowa m'mizu ndikuchita nawo photosynthesis. Komanso, mukamasula, kutumphuka kwa nthaka kumachotsedwa, zomwe zimapangitsa kuti mizu yowola ikule.
Zovala zapamwamba
Mbande imatha kumera ukala masamba awiri kapena anayi atawonekera pamera.
Kwa amadyera, gwiritsani ntchito feteleza ovuta omwe ali ndi nayitrogeni wambiri. Izi zitha kukhala mankhwala Kemira Suite, Fertika, Mphunzitsi... Ndikofunika kusinthitsa feteleza amchere ndi feteleza (Humate7, potaziyamu humate).
Zosowa mosamala ntchito feteleza mchere pamene kukula masamba. Masamba a parsley amafulumira kusonkhanitsa nitrate ndi chakudya chosasinthasintha.
Kupatulira
Njira yofunikira yosamalira mmera. Muyenera kuchepa mbande moyenera kuti apange malo dzuwa pa mphukira iliyonse. Mpweya wabwino umalowa m'nthaka mpaka ku mizu.
Kukolola
Kukolola koyamba kwa parsley komwe kumakulidwira pawindo kudzakololedwa pambuyo miyezi 1.5.
M'tsogolomu, dulani amadyera kutalika kwa 10 - 15 cm, milungu iwiri kapena itatu iliyonse... Zikuwonekeratu kuti kukolola kwakukulu sikuyenera kuyembekezeredwa. Miphika ingapo ya parsley imakupatsirani zitsamba zatsopano zamaphunziro anu oyamba ndi masaladi.
Parsley wamkati, osamalidwa bwino, amatha kukula chaka chonse. Pakatha chaka, mbewu zatsopano zimayenera kubzalidwa.
Monga mukuwonera, kukula kwa parsley pawindo sikovuta. Kuti muchite izi, muyenera kungokonza mbewu, nthaka ndi chidebe. Patulani nthawi ku bizinesi iyi kuti mupeze zitsamba zopangira. Mudzadziwa kuti parsley imabzalidwa yopanda nitrate ndipo sinalandiridwe mankhwala. Kuphatikiza apo, njira yakukula yokha ndiyosangalatsa kwambiri.