Ngati patsamba lanu mukufuna kukhala wokolola kwambiri zosiyanasiyana zokoma kwambiri komanso mawonekedwe achilendo, ndiye dontho la uchi la phwetekere ndiloyenera kwambiri pa izi. Malongosoledwe ndi mawonekedwe azosiyanasiyana izi zafotokozedweratu.
Kufotokozera ndi mawonekedwe amtundu wa phwetekere Honey dontho
Mtundu wa Honey Drop umachokera kwa obereketsa aku Russia. Limatanthauza sing'anga oyambirira mitundu. Amalimbikitsidwa kukula kumadera otentha dzuwa. Mitundu yambiri yamatcheri yamatcheri, yomwe imakula m'mabuku obiriwira komanso kutchire.
Nthawi yakucha ndi masiku 110-115. Zitsamba ndizitali, zimakula masentimita 170-200 mu wowonjezera kutentha, 120-150 masentimita pabedi lotseguka. Tchire liyenera kupangidwa kukhala zimayambira ziwiri. Zimayambira ndi zofooka, zimafuna kumangirira ndi kutsina. Masamba ndi ofanana ndi mbatata. Zipatso sizikulu, zimakula m'magulu a zidutswa 14-20, mtundu wachikaso kwambiri. Apangidwa ngati peyala. Chipatso chilichonse chimalemera magalamu 15-25. Amakhala ndi kukoma kokoma ndi kununkhira kwa uchi.
Ubwino ndi zovuta
Ubwino wa mitundu iyi ndi:
- zosangalatsa mikhalidwe ya kukoma;
- mkulu Zotuluka;
- chilengedwe kulima (malo obiriwira, mabedi otseguka);
- kusiyanasiyana gwiritsani;
- kuthekera kusonkhanitsa mbewu.
Zoyipa zamitundu iyi ndi izi:
- chosowa cha kumanga;
- kwenikweni kuchotsedwa kwa ma stepons;
- makonda a akulimbana kucha.
Kukonzekera mbewu
Mbande zokula bwino zimathandiza kuti mukolole bwino. Kufesa mbewu ndikofunikira koyambirira kwa Marichi. Kugwiritsa ntchito mbewu ndibwino kuposa zaka 2 zakukalamba. Musanadzalemo, nyembazo ziyenera kuthiriridwa kwa mphindi 20 mu njira 1% ya manganese yophera tizilombo.
Njirayi ndiyofunikira kuonjezera chitetezo chamatenda. Mukakonza, nyembazo ziyenera kutsukidwa ndi madzi. Mbewu zokonzekera kubzala zimafesedwa m'mitsuko.
Kukonzekera kwa nthaka
Phwetekere Honey Drop imakonda nthaka yachonde. Pofuna kubzala, muyenera kusakaniza nthaka yamunda mofanana ndi mchenga, peat ndi kuwonjezera phulusa pang'ono kuimitsa acidity. Nthaka iyenera kuthiriridwa ndi yankho lotentha la manganese wamphamvu wopha tizilombo.
Kukula mbande ndi chisamaliro
Nthaka yomalizidwa imatsanulidwira m'mabokosi oblong ndikuwongolera bwino. Mbeu zimafesedwa mwa kukanikiza masentimita awiri mpaka 1 cm. Fukani ndi dothi lochepa, moisten ndi botolo la kutsitsi ndikuphimba ndi galasi. Amatengedwera m'chipinda chamdima chokhala ndi kutentha kwa madigiri 23-25. Galasi limachotsedwa nthawi ndi nthawi kukhutitsa mbewu ndi mpweya.
Pambuyo masiku 5-7, mbande zikamera, galasi limachotsedwa ndipo mbandezo zimasamutsidwa kupita kuchipinda chowala bwino. Masiku awiri oyambirira, mbande zimafuna kuyatsa kwina. Amagwiritsidwa ntchito pogwiritsa ntchito nyali za fulorosenti. Kutsogoloku, masana ayenera kukhala osachepera maola 14-16. Thirirani mbande ndi madzi ofunda ochokera mu botolo la utsi. Zovala zapamwamba ziyenera kugwiritsidwa ntchito kawiri - mbande zitatha kuonekera komanso pambuyo pamadzi. Kuti mukhale ndi umuna, mutha kugwiritsa ntchito yankho la phulusa:
- madzi - 1 litre;
- phulusa - supuni 1.
Pambuyo pa masamba awiri atulukira mbande, ziyenera kuikidwa m'miphika ndi 1 litre. Musanadumphe, nyowetsani nthaka m'mabokosi bwino.
Mukamamera mbande, muyenera kutsina mosamala muzu wapakati. Nthawi yomweyo, mizu yowonjezera imakula, zomwe zimapangitsa kuti mbewuyo ikhale yolimba.
Mukabzala, tsitsani ndi kuthirira manyowa. Ngati pali masamba 3-4 pa mbande, imabzalidwa panja. Masabata awiri musanabzala, mbande ziyenera kuumitsidwa. Izi zachitika motere:
- Masiku awiri oyambirira m'nyumba ndi mbande tsegulani zenera kwa maola 2-3;
- Tulutsani mbande kunja kwa maola 3-4;
- tsiku lililonse yonjezerani nthawi kupeza mbande panja;
- Chokani musanatsike panja usiku.
Thirani kuti mutsegule mabedi
Mbande zimabzalidwa mu greenhouses koyambirira kwa Epulo. Malo obiriwira amafunika kutenthedwa bwino. Mbande zimabzalidwa masentimita 65 aliwonse motsatizana. Wowonjezera kutentha ayenera kukhala ndi mpweya wokwanira nthawi ndi nthawi. Pakakhala kusowa kwa kuyatsa kwa mbewu, ndikofunikira kukonza zowunikira zina. Kuthirira kamodzi pa sabata. Pambuyo kuthirira, onetsetsani kuti mumasula nthaka.
Odziwa ntchito zamaluwa amalangiza kukulitsa izi kutchire. Zadziwika kuti chifukwa cha chinyezi chokwanira komanso kubzala tchire, tomato mu wowonjezera kutentha amadwala pafupipafupi. Mbande zimabzalidwa pabedi lotseguka m'masiku omaliza a Meyi. Timasankha mundawo pamalo otseguka, owala bwino ndi dzuwa. Bzalani mbande zokhala ndi masentimita 60 pakati pa mbeu. Mukabzala, mbande zimayenera kumangidwa. Zitsambazi zimapanga zimayambira ziwiri. Ndibwino kuchotsa njirazi kamodzi pa sabata kuti zisasokoneze kapangidwe ka thumba losunga mazira. Kutsirira kuyenera kukhala kosapitirira koma kochuluka. Kutsirira kuyenera kuchitidwa pamene dothi limauma. Madzi othirira ayenera kuthetsedwa ndikutentha. Mukatha kuthirira, ndikofunikira kumasula nthaka kuti pasamakhale chinyezi.
Kuchuluka kwa chinyezi m'nthaka kumabweretsa matenda a fungal!
Zovala zapamwamba ziyenera kuchitika katatu. Yoyamba imachitika sabata imodzi mutapatsidwa zina. Ndowe za fetereza kapena mullein zitha kugwiritsidwa ntchito ngati feteleza. Nthawi yamaluwa, ndibwino kugwiritsa ntchito feteleza omwe ali ndi nayitrogeni wambiri panthaka. Popanga zipatso zagolide, tomato amafunika kuthira feteleza ndi feteleza omwe ali ndi magnesium sulphate.
Matenda ndi tizilombo toononga
Dontho la uchi silingatengeke ndi matenda monga:
- choipitsa mochedwa;
- kuvunda ndi imvi;
- mwendo wakuda;
Komabe, moyandikana ndi mitundu ina, imatha kutenga matendawa. Pofuna kupewa, mankhwala ndi phytosporin amalimbikitsidwa... Kuchokera kwa tizirombo, monga njira yodzitetezera, ndikofunikira kupopera tchire ndi yankho la hydrogen peroxide. Kuchiza ndi yankho la sopo yotsuka kumathandiza bwino kuchokera ku nsabwe za m'masamba.
Kukolola phwetekere
Uchi umatsika pakatha masiku 100 mutabzala. Tomato wa sorite uyu amagwiritsidwa ntchito pomalongeza, amatha kuyanika, kugwiritsidwa ntchito m'masaladi atsopano. Kukoma kwake kokoma kumapangitsa kuti ikhale yoyenera kupanga kupanikizana. Yoyenera kwa anthu omwe sagwirizana ndi zipatso zofiira ndi acidity.
Phwetekere Honey Drop imasiyanitsidwa osati ndi mawonekedwe ake akunja, komanso ndi zokolola zake zabwino komanso kukoma kwambiri. Ngakhale mlimi wokonda kudya kwambiri amakhutitsidwa ndikukula izi zosiyanasiyana patsamba lake.