Mwinanso, kwa aliyense wowonjezera kutentha, tomato amakhala m'malo amodzi ofunikira masamba onse. Tomato ya Mikado (yofiira) ndi yotchuka kwambiri pakati pa wamaluwa ndi obereketsa. Palinso ma subspecies - Pink ndi Black Mikado.
Kufotokozera ndi mawonekedwe a mikado tomato zosiyanasiyana
Phwetekere yamtunduwu imazika mizu bwino m'nyumba zosungira. Nsonga zake zimakhala zazitali kwambiri. Khalani nawo m'ma mochedwa nthawi yakucha.
Nyengo yokula molingana ndi mawonekedwe imatha kuyambira masiku 135 mpaka 150... Mukabzala mbewu, zipatso zimapsa masiku 95. Chitsamba chimakula mpaka 1.5-2.5 mita kutalika... Masamba a tchire amafanana ndi masamba a mbatata, okhala ndi mdima wobiriwira wobiriwira.
Zipatso zimakhala zokonda kwambiri, zazikulu, ndi khungu lolimba. Kulemera kwake kwa mwana wosabadwayo ndikodabwitsanso pakuchita kwake, nthawi zambiri zipatso zimafikira mpaka magalamu 400-600... Olima minda yamaluwa amatcha phwetekere ngati mfumu, chifukwa chipatsochi chimakhala ngati korona wa mfumu. Chitsamba chimodzi chimatha kukula mpaka tomato asanu mpaka asanu ndi atatu.
Zipatso zimasungidwa bwino kunyumba.
Chiyambi cha mitundu
Ndizovuta kunena za komwe tomato adachokera, popeza nkhaniyi ndi yotsutsana. Ena amakhulupirira kuti amene adalipo m'malo mwa phwetekere la Mikado ndi mtundu wa ShahMikado, womwe udakula ku America, ena amati mitunduyo idapezeka ku USSR ku Sakhalin.
Mikado Pink
Kuphatikiza pa tomato wofiira, mawonekedwe a pinki agwiranso ntchito bwino. Mitunduyi ndi ya kukhwima koyambirira. Zipatso zoyamba zimawoneka patangotha masiku 90 mphukira zitawoneka.
Chitsamba chimafika kutalika mpaka masentimita 100... Kulemera kwakukulu kwa mwana wosabadwayo kumafika mpaka magalamu 250... Zipatso zimawoneka ngati zophwatalala pang'ono, zimakhala ndi mawonekedwe ozungulira.
Ubwino ndi zovuta
Ubwino:
- zipatso zachangu
- tomato perekani zokolola zabwino
- khalani ndi kukoma kwabwino
- muli shuga wokwanira ndithu
- kusungidwa bwino kunyumba
Zoyipa:
- amakonda kutaya kukoma atathiridwa mchere
- amafuna chisamaliro chokwanira
- zofuna feteleza kwambiri
- chitetezo chochepa
Momwe mungamere tomato
Mbewuyi imatha kubzalidwa mdera lililonse mdziko lathu, kuwonjezera kumpoto ndi Siberia.
M'nyengo yosayenera tomato, ndibwino kumera m'nyumba zobiriwira, ndi kumwera - kutchire.
Kutentha kokwanira kwa kulima mbewu ndi zokolola zabwino kumaganiziridwa Madigiri 20-25... Pankhani yachisanu, kutentha kukamafika madigiri +16, nyengo yamaluwa imatha. Ngati kutentha kutsika pang'ono, ndiye kuti kukula kwa mbewuyo kudzaima palimodzi.
Sitikulimbikitsidwanso kuti muwonjezere kutentha kokwanira, chifukwa njira yoyendetsera mungu imayima.
Mikado Tomato hypersensitive kuwala... Ayenera kukula pamalo owala kwambiri, phwetekere wamtunduwu ndi chomera cha thermophilic. Ndi kusowa kwa kuwala, kukolola kumatsikira.
Komanso tomato whimsical mapangidwe nthakapomwe amakulira. Ngati mukuyembekezera zokolola zochuluka, ndiye kuti chomeracho chiyenera kulimidwa pa dothi lamchenga kapena loamy.
Musaiwale za kuwonjezera feteleza wachilengedwe m'nthaka. Muyenera kusamala ndikuwonjezera nayitrogeni, popeza kugwiritsa ntchito fetereza mopambanitsa kumachedwetsa kupsa.
Kuika
Nthawi yoyenera kubzala mbande ndi madzulo kapena tsiku lamvula... Izi ndizofunikira kuti chomeracho chizike mizu momwe zingathere ndikusintha kuzinthu zatsopano.
Tchire lamphamvu kwambiri komanso lalikulu kwambiri, lokwera masentimita 35, limabzalidwa pansi.
Tchire lofooka silimera mizu ndipo limakonda kugwidwa ndi tizilombo. Pobzala mbewu, mabokosi, miphika yamaluwa ndi zotengera zina zimagwiritsidwa ntchito. Nthaka itha kugwiritsidwa ntchito yokonzedwa kale kapena mutha kuikonza nokha. Pokonzekera nthaka, muyenera: magawo 7 a peat watsopano, gawo limodzi la sod nthaka, magawo 0,5 a utuchi.
Nthaka iyi ndi yoyenera mtundu wa phwetekere. Monga tanenera poyamba, tomato wa mikado ndi mbewu zazitali kwambiri, chifukwa chake mabowo amayenera kupangidwa kuchokera kwina ndi kwina, pafupifupi, Masentimita 50 × 50.
Ndikofunika kumata ndodo yayikulu (4 mita) mu phando lililonse, kuti chomera chikamakula, mutha kutero mangani iye. Pambuyo pake, pangani kuvomereza kwa phosphorous, phulusa lina. Tsatirani malamulowa ndikubzala tomato mosamala.
Momwe mungasamalire tomato
Dera lomwe tomato amabzalidwa kumasula mu masiku angapo, ndi mbewu spud.
Komanso, katatu pa nyengo, muyeneranso kumasula nthaka, udzu ku namsongole, kukumbatirana ndipo, ngati kuli kofunikira, kumanga chomeracho. Ndikofunika kuthirira tomato nthaka ikauma. Kuthirira kuyenera kuchitidwa mochuluka, koma madzi sayenera kuloledwa kuuma. Izi zitha kubweretsa kuwonongeka kwa mizu.
Ngati tomato amakula wowonjezera kutentha, ndiye kuti zikhala zofunikira kuchita kuwuluka pambuyo kuthirira... Chifukwa chake, timachotsa mapangidwe amadzimadzi.
Mutha kudyetsa mbewuzo Patatha masiku 8 kuchokera pakuzika... Nthawi imeneyi imawerengedwa kuti ndiyabwino kwambiri kusinthira kuzinthu zatsopano. Choyamba muyenera kuthirira manyowa. Komabe, ngati mungaganize zogwiritsa ntchito feteleza, ndiye kuti muyenera kuwonjezera potaziyamu mchere, ammonium nitrate, superphosphate mu chisakanizocho.
Matenda
Tomato wa Mikado alibe chitetezo champhamvu chamthupi.
Izi zikutanthauza kuti popewa matenda, muyenera kusamalira chithandizo cha tchire ndi njira zapadera. Pofuna kupewa bowa, ndikofunikira sungani tchire ndi fungicides katatu.
Muthanso kutembenukira ku njira zowerengeka. Konzani njira yothetsera mkaka watsopano wa 1:10, onjezerani kapu ya phulusa la nkhuni ndi madontho angapo a ayodini. Njirayi imapereka maubwino angapo, choyamba, tidzapereka chitetezo, ndipo chachiwiri, kudyetsa masamba a mbewu kumaperekedwa.
Bzalani ali pachiwopsezo chomenyedwa ndi zimbalangondo ndi ma slugs... Pofuna kupewa matenda osafunikira, ndikofunikira kumasula nthaka nthawi zambiri. Tsabola wofiira wambiri amatha kuwonjezeredwa panthaka, izi zitha kuteteza tizirombo kuti tisatenge tchire.
Tomato wa Mikado ndiwotchuka kwambiri pakati pa wamaluwa. Phwetekere yamtunduwu imakubweretserani zokopa zabwino kuposa zoyipa.