Uta wokhala ndi mipando yambiri wawoneka posachedwa m'mabedi am'munda. Chomerachi chili ndi mawonekedwe osowa, koma sizovuta kuchikulitsa. Zamasamba zimakhala ndi zokolola zambiri, ndizodzikongoletsa posamalira, ndipo zidzakhalanso zokongoletsera munda wanu.
Kufotokozera kwamitundu ingapo ya anyezi
Masamba amatchedwa ndi dzina chifukwa cha mawonekedwe ake achilendo. Pamivi yake yayitali, yolimba, m'malo mwa inflorescence wamba, zipatso zamlengalenga zimapangidwa m'magulu angapo. Mtundu wa anyezi uli ndi mayina ena angapo - "viviparous", "nyanga", "Aiguputo".
Nthenga za anyezi ndizobowoleza, zopanda pake, makamaka zowutsa mudyo. Mtsuko wapamwambowu umakula mpaka pafupifupi masentimita 40, pomwe inflorescence amapangidwa koyamba, kenako mababu. Muvi umapangidwanso kuchokera pagawo loyamba, kenako mababu amlengalenga amapangidwa. Chifukwa chake, chomera chimatha kukhala ndi magawo anayi.
Tiyenera kukumbukira kuti pachigawo choyamba mababu ndi akulu kwambiri, mpaka 3 cm m'mimba mwake, olemera mpaka magalamu 25. Kutalika kwazitali, mababu ang'onoang'ono amakhala. Inflorescence imatha kukhala ndi mutu wa 3 mpaka 30. Zipatso zake ndi zonunkhira, zokometsera, ndi khungu lolimba.
Anyezi amadyera ndi ofewa, owutsa mudyo, samakhala okhwima nthawi yonse yachilimwe-chilimwe. Anyezi ambiri amakhala osatha, zokolola zambiri zimawonedwa m'zaka 2-3 zakukula.
Zopindulitsa
Anyezi ambiri amakhala ndi vitamini ndi mchere wambiri... Potengera zofunikira zake, imaposa mitundu ya anyezi. Ili ndi zotsutsana ndi zotupa ndipo imalimbitsa chitetezo chamthupi. Lili ndi mafuta ambiri a carotene ndi vitamini C. Mulinso mavitamini E, PP, gulu B. Calcium, potaziyamu, chitsulo, phosphorous, magnesium, manganese, omwe ndi omwe amapanga mcherewo, amakhala ndi gawo labwino pathupi.
Ndi kugwiritsa ntchito moyenera komanso pafupipafupi, masambawa amatha kuteteza kuthamanga kwa magazi, kukulitsa kamvekedwe ka minofu yamtima ndi makoma a mtima. Bwino khungu, kupewa matenda m'mimba, ntchito ngati wothandizila antibacterial.
Sikoyenera kugwiritsa ntchito masamba kwa anthu omwe ali ndi tsankho pamtunduwu, acidity, zilonda zam'mimba ndi kapamba. Ndikokwanira kudya 1-2 anyezi ang'onoang'ono kapena 50 g wa nthenga zobiriwira tsiku lililonse.
Mbali za kubzala ndi kubereka
Anyezi otsekemera amatha kulimidwa kumpoto ndi kumwera konse. Chomeracho sichodzichepetsa ndipo chimapereka zokolola zambiri. Palibenso zofunikira zapadera panthaka, koma ngati dothi siliri lachonde, ndiye kuti feteleza ayenera kugwiritsidwa ntchito musanadzalemo. Podzala, ndi bwino kusankha malo otseguka, ndiye chomeracho chidzabala zipatso kwa zaka 4-5.
Anyezi otere samapereka mbewu, chifukwa chake kuberekana kumachitika mwanjira yophukira.
Podzala, mababu ampweya wachiwiri kapena wachitatu amagwiritsidwa ntchito... Ikhozanso kufalikira pogawa mayi chitsamba. Mababu obzala amafunidwa kumapeto kwa chilimwe, chifukwa chake amakhala ndi nthawi yazika mizu ndi kuzizira ndikuwuma mokwanira m'nthaka. Muyenera kugwiritsa ntchito mitu yosaphuka yokha. Mu kasupe, ndibwino kufalitsa anyezi pogawa tchire.
Musanabzala, nthaka iyenera kumasulidwa bwino, feteleza (manyowa a ng'ombe, ndowe za mbalame) ayenera kugwiritsidwa ntchito. Mitu iikidwa m'manda pafupifupi 4 cm, pamtunda wa masentimita 6-8 kuchokera wina ndi mnzake. Pakati pa mizere payenera kukhala masentimita 25. Ndondomekoyi ndi yoyenera mababu akuluakulu kapena apansi panthaka. Ngati zobzala ndizochepa, mtunda pakati pamitu uyenera kuchepetsedwa mpaka 5 cm.
Mukamabzala anyezi m'nyumba kapena wowonjezera kutentha pa masamba obiriwira, mitu yake imabzalidwa m'mabokosi okhala ndi nthaka yothira bwino motsatizana ndi kuthirira madzi ambiri. Masamba atsopano amatha kukolola pakatha masiku 20.
Chisamaliro
Ndikosavuta kusamalira mitundu yosiyanasiyana, koma zina ziyenera kukumbukiridwa:
- Nthaka pansi pa zomera sayenera kukhala yonyowa kwambiri, apo ayi mababu akhoza kuvunda.
- Ndikofunika kumasula nthaka sabata iliyonse kuti ikwaniritse ndi mpweya.
- Pakukula mwachangu (koyambirira kwa chilimwe), zomerazo zimayenera kudyetsedwa ndi feteleza wapadera wamafuta azomera zamasamba.
- Mababu akaonekera pa nthenga zobiriwira, miviyo imayenera kumangiriridwa kuchichirikizo (zikhomo) kuti isaphulike.
- Chotsani namsongole nthawi zonse momwe amawonekera.
Ndikulima kwanthawi yayitali muyenera kuyamba kusamalira anyezi kumayambiriro kwa masika. Chipale chofewa chikangotuluka pabedi, muyenera kuchotsa nthenga zilizonse zakufa chaka chatha. Muyeneranso kuchepa nyemba. Ndikokwanira kusiya mitu iwiri mulokosi lililonse la amayi. Mizu yong'ambika itha kugwiritsidwa ntchito pobzala kapena kudyedwa.
Kukonza ndi kusunga
Anyezi akhoza kudulidwa koyamba pakatha masiku 25... Masambawo amadulidwa kachiwiri pambuyo pa masiku 25-30. Kudula kwachitatu sikunakonzedwe, chifukwa zokolola za mababu amlengalenga zidzatsika. Mababu omwewo amatha kucha kumapeto kwa Ogasiti. Amakhala abulauni ndipo amatuluka mosavuta muvi. Mukakolola, zimatha kubzalidwa nthawi yomweyo.
Ngati atumizidwa kuti akasungidwe, amafunika kuyanika ndikuwayika m'matumba apepala. Amasungidwa bwino m'zipinda zosatenthedwa, m'zipinda zam'mwamba, m'firiji. Mababu saopa chisanu, amakhazikika ngakhale kutentha kwa madigiri -20.
Ndibwino kuti muzisunga pafupifupi madigiri 0. Mababu osadulidwa amasungidwa bwino.
Matenda ndi tizilombo toononga
Uta wambiri yolimba ulimbana ndi matenda, koma nthawi zina zimakhudzidwa ndi matenda ena a fungal - powdery mildew, peronosporosis. Poterepa, amadyerawo amakonzedwa mwachangu ndi madzi a Bordeaux. Patapita sabata, kubwereza ndondomeko. Njira yothetsera phulusa la koloko (kwa madzi okwanira 1 litre supuni 1 ya soda) ingathandizenso.
Kuchokera kwa tizirombo, anyezi amalimbana ndi ntchentche ndi ntchentche za anyezi. Pofuna kupewa izi, nthenga zowuma, zowola ndi udzu ziyenera kuchotsedwa munthawi yake.
Pakukula, mitundu ingapo yamagetsi siovuta. Nthawi yomweyo imasiyanitsidwa ndi zokolola zabwino komanso zida zake zothandiza. Mitundu yodzikongoletsera yachilendo imakongoletsa mabedi anu ndi ulemu.