Kaloti ndi mbeu yotchuka komanso yathanzi pakati pa wamaluwa aku Russia. Kuti mukolole bwino, ndi bwino kulingalira zomwe zidakonzedweratu zomwe zidamera m'munda wanyengo yapitayi. Komanso m'nkhaniyi tikambirana, pambuyo pake tidzabzala mbewu iyi kutchire komanso mtunda uti.
Kutuluka kwa mbewu m'munda: zomwe zingabzalidwe m'munda
Ndikofunika kukonzekera kubzala kwanu mwanzeru. Izi zimaganizira za chikhalidwe chomwe chidakula chaka chatha. Zomera zina zikamera, masamba ena amakula bwino, kudwala ndikupereka zokolola zochepa. Kuphatikiza apo, zomera zambiri zimafuna kugwiritsa ntchito feteleza wapadera. Kaloti sayenera kubzalidwa pambuyo pake. Olima dimba moyenera ayenera kuyang'anitsitsa kasinthasintha wa mbeu mdera lawo ndikudziwa momwe zingakhalire bwino kubzala mbewu zamasamba.
Pamene kaloti amapereka zokolola zabwino chaka chamawa
Mukamabzala masamba osiyanasiyana patsamba lanu, muyenera kukumbukira lamulo losavuta lachilengedwe la kasinthasintha wazomera:
Mbewu zomwe zimabzalidwa muzu wobzalidwa zimabzalidwa chaka chamawa mbeu ikadzakhala yamtengo wapatali.
Pali, zachidziwikire, zochepa pazomwezi. Mwachitsanzo, kaloti amakula bwino pambuyo pa mbatata, anyezi, ndi adyo. Amabzalanso pambuyo pa tomato, saladi wobiriwira, nkhaka, kabichi ndi nyemba zina. Mukakolola mbewu izi, pakama pazikhala zopanda kanthu. Nthaka imakumba mozama ndikulemera ndi feteleza wamafuta.
Pambuyo pake mbewu ndizosafunika kubzala masamba
Malo obzala kaloti asinthidwe nyengo iliyonse. Ndikothekanso kubzala mbewu iyi m'malo mwake osati kale kuposa zaka 4. Kudzala mizu ya lalanje sikuvomerezeka pambuyo pa nyemba.
Pambuyo pa feteleza bwanji mizu ya lalanje siibzalidwa
Odziwa ntchito zamaluwa amadziwa kuti kaloti sakonda kuthira manyowa. Chifukwa chake, ngati idayambitsidwa m'nthaka, mundawo uyenera kukhala ndi masamba ena (nkhaka, anyezi, kabichi kapena mbatata). Mizu ya lalanje imabzalidwa chaka chamawa. Manyowa amachititsa chipatso kukhala chosasangalatsa komanso chosakhala choyenera kusungidwa.
Zomwe zimabzalidwa pambuyo pa kaloti
Nandolo, anyezi, tomato ndi abwenzi abwino kwambiri a kukongola kwa lalanje. Ndiwo omwe amabzalidwa bwino m'munda nyengo yamawa. Zakudyazi, mbatata, tsabola, radishes, turnips, radishes, udzu winawake, beets ndi nyemba zidzakulanso.
Kabichi
Gulu lodzala kusinthana ndilofunikira pazomera zonse m'munda ndi m'munda wamasamba. Kabichi imakula pambuyo pa nkhaka, zukini, dzungu ndi sikwashi. Komanso, mochedwa mitundu kukula bwino pambuyo mbatata. Ndipo oyambilira - atabzala anyezi ndi adyo.
Chaka chotsatira, pambuyo pa kabichi, nyemba, kaloti, mpiru zimabzalidwa. Muthanso kubzala tsabola ndi mabilinganya.
Beet
Njuchi ndi mizu yathanzi kwambiri. Imakula bwino pambuyo pa:
- Mbatata;
- Ogurtsov;
- Maungu;
- Zobiriwira;
- Zitsamba zokometsera.
Beets akhoza kutsatiridwa ndi phwetekere, anyezi, adyo ndi mbewu zina. Komabe, palibe mbewu ngati izi zomwe zimakula bwino mutabzala beet, pali zovomerezeka zokha.
Anyezi
Zoyambira kubzala anyezi zitha kukhala mitundu yoyambirira ya kabichi, nkhaka, sikwashi, dzungu, mbatata, zitsamba, nyemba, tsabola, biringanya ndi zitsamba. Kusankha kwa mbeu ndikokwanira mokwanira.
Ndipo pambuyo pa anyezi, mabedi amatha kufesedwa ndi nkhaka, zukini, kabichi, mbatata ndi nyemba.
Adyo
Garlic ndi ofanana kwambiri ndi katundu wa anyezi. Pofuna kukolola bwino, amabzalanso pambuyo pa kabichi, nkhaka, sikwashi, dzungu, masamba, biringanya, tsabola, nyemba ndi zitsamba.
Pambuyo adyo, nkhaka, zukini, kabichi kapena nyemba zimabzalidwa chaka chamawa.
Nkhaka
Mitundu yonse ya kabichi, beets, tomato, adyo, mbatata ndi mbewu zina zonse zimapatsa thanzi nkhaka.
Kabichi, anyezi, nyemba, chimanga zimakula bwino pambuyo pa nkhaka.
Tebulo la kasinthasintha ka mbeu
Chikhalidwe | Wotsogola kwambiri | Choyimira choyipa kwambiri |
Mbatata | Nyemba, mizu yamasamba, dzungu | Mpendadzuwa, nightshade, manyuchi |
Kabichi | Nyemba, anyezi, kaloti, mbatata | Cruciferous |
Karoti | Phwetekere, zukini, mbatata | Nyemba, parsley |
Beet | Nkhaka, anyezi, phwetekere | Kaloti, Swiss chard, kabichi |
Mkhaka | Anyezi, udzu winawake, mbatata | Dzungu |
Tomato | Kabichi, nkhaka, nyemba | Nightshade |
Tsabola | Anyezi, nkhaka, kabichi | Nightshade |
Biringanya | Anyezi, nyemba, dzungu | Solanaceous, physalis |
Amadyera | Dzungu, mbatata, nyemba | Kaloti, beets |
Ndondomeko yobzala karoti
Msuzi wabalalayu wathanzi amafunikira chisamaliro chapadera. Chomeracho chimakonda nthaka yachonde, yotayirira komanso yovomerezeka, yokhala ndi humus wokwanira. Kuwala kokwanira kwa dzuwa kuyenera kugwera pabedi lam'munda (mumthunzi, masamba amakula pang'onopang'ono komanso mopepuka). Kuti mupeze zokolola zabwino chaka chilichonse, muyenera kubzala malinga ndi mtundu winawake.
Kaloti samalimidwa pamalo amodzi. Mutha kubwerera kumunda wam'mbuyomu pokhapokha mutatha zaka 4!
Kasinthasintha wa mbeu kaloti kumatanthauza kusintha malo omwe akukula chaka chilichonse. Ndiye kuti, wolima dimba ayenera kukhala ndi malo 4 oti mubzalepo muzu wofiira. Musanabzala, kaloti amatha kukula m'nthaka:
- kabichi;
- tomato;
- tsabola;
- biringanya.
Ngati caraway, katsabola, parsley kapena tsabola adakula m'munda, simungabzale muzu wofiira! Zitsambazi zimasiya tizirombo tangozi tomwe timatha kukhala m'nyengo yozizira ngakhale chisanu.
Ndibwino kubzala kaloti pambuyo pa mbatata, chifukwa dothi limakhala lotayirira mukamakumba.
Pofuna kuonetsetsa kuti kaloti akukolola bwino, ndikofunikira kuti musamangoganizira zomwe zidalipo kale, komanso kuti mukonzekere bwino nthaka. Kuti muwonjezere kuwuma komanso kukhala kosavuta padziko lapansi, wamaluwa odziwa ntchito amawonjezera mchenga pang'ono kapena nkhono. Kuti mumere masamba okoma komanso okoma, muyenera kuthira feteleza wamchere, kutsatira malangizowo.
Karoti mabedi akhoza bungwe m'njira zosiyanasiyana. Ena amabzala masamba m'mizere, ena mochuluka, ndipo enanso m'mizere. Mosasamala kanthu kandalama kamene kamasankhidwa, chikhalidwechi chiyenera kuchepetsedwa munthawi yake. Nthawi yomweyo, anthu ofooka amachotsedwa, ndikupatsa malo olimba komanso olimba.
Chifukwa chake, kusintha mabedi ndi malo olimapo ndi mphindi yofunika kwambiri pakulima masamba. Olima dimba omwe akufuna kupeza zokolola zokhazikika komanso zokoma ku nyumba zawo zazilimwe ayenera kuganizira zovuta zonse zofesa masika. Chomera chilichonse chimatha kukhala ndi omutsatira ndi omwe adakonzeratu. Kudziwa izi kosavuta kukuthandizani kubzala ndikukula masamba mosangalala!