Mabulosi akutchire ali ndi Pokha palokha pali zinthu zambiri zothandiza. Amagwiritsidwa ntchito kwambiri pophika komanso mankhwala achikhalidwe. Mphamvu yochiritsa ya zipatso izi idadziwika kale kwa anthu.
Ngakhale kale, amadziwika za mankhwala a mabulosi akuda. Sing'anga wakale wachi Greek Hippocrates, yemwe amadziwika kuti ndiye kholo la mankhwala onse, adakhulupirira izi Mothandizidwa ndi zipatso zotere, arthrosis ndi gout zitha kuchiritsidwa.
Komanso, kutchulidwa kwa mabulosi okoma ndi athanziwa kumapezeka m'mabuku a olemba ena akale.
Chifukwa cha kuchuluka kwa mankhwala, mabulosi akuda amatha kukhala ndi thanzi labwino.
Zothandiza komanso zamankhwala m'minda yakuda ndi m'nkhalango mabulosi akuda a thupi la munthu
Ubwino wathanzi la masamba ndi zipatso za abambo, amai ndi ana
Chifukwa cha kuchuluka kwa potaziyamu ndi magnesium zipatso zotere ndi imodzi mwazithandizo zabwino kwambiri komanso zokoma polimbana ndi matenda amtima.
Pogwiritsa ntchito mabulosi akuda nthawi zonse, kusintha kumeneku kumawoneka:
- kuthamanga kwa magazi;
- minofu ya mtima imalimbikitsidwa;
- zotengera zimatsukidwa ndikulimbikitsidwa.
Komanso mabulosi akuda amatha kusokoneza ziwalo za genitourinary system.
Zatsimikiziridwa kuti kugwiritsa ntchito mabulosi awa kumathandizira thanzi la abambo ndi amai omwe akudwala matenda am'mimba kapena kutupa kwa ndulu.
Mabulosi akuda amakhala ndi cholereticchifukwa chake zimalepheretsa kupanga miyala, kuchulukana komanso kutupa.
Kuphatikiza pazinthu zina zothandiza ndi mavitamini, mabulosi akuda amakhala ndi ma antioxidantschifukwa chomwe zipatsozi zimathandizira pakusintha kwa maselo amwazi. Chifukwa chake, kukulitsa zochita zawo polimbana ndi khansa ndi matenda ena akulu.
Zipatso zoterezi zithandizira anthu omwe ali ndi vuto la m'mimba, zipatso zosapsa zimatha kukhazikika, ndipo zipatso zakupsa kwambiri zimakhudza mankhwala ofewetsa tuvi tolimba.
Komanso, pamene mukudya mabulosi akuda, kagayidwe kabwino ka munthu kamasintha, komwe amalimbikitsa kuwonda.
Msuzi wa mabulosi akutchire ali nawo bala machiritso ndi odana ndi yotupa katundu, mafuta odzola nthawi zambiri amapangidwa kuchokera pamenepo ndikuwapaka mabala atsopano komanso akale.
Anthu ambiri amaganiza kuti rasipiberi ndiye abwino kwambiri antipyretic wothandizila, koma kwenikweni iwo sali. Mabulosi akuda amakhala ndi zinthu zambiri zogwira ntchito, chifukwa chake amalimbana ndi chimfine mwachangu kwambiri ndipo azitha kulimbitsa chitetezo chamthupi.
Komanso zipatso izi zimaperekedwa matenda achikazi, ndi mankhwala abwino kwambiri a kusintha kwa msambo.
Kudya mabulosi akuda kuthandiza kuchotsa tulo, kupatula apo, zipatsozi zimakhazikika.
Madokotala amalangiza kutsuka mkamwa mwanu ndi masamba a mabulosi akutchire, chida ichi chimathandiza kutuluka magazi, stomatitis ndi matenda ena am'kamwa.
Za thupi la munthu zipatso zonse ndi magawo ena a mabulosi akuda nawonso ndi othandiza, chinthu chachikulu ndikudziwa njira yoyenera yokonzekera ndikutsatira zomwe adadya tsiku ndi tsiku.
Pulogalamuyo "Moyo ndi wathanzi!" Idzakuwuzani zamtengo wapatali wa mabulosi akuda:
Zingabweretse mavuto ati, zotsutsana kuti zigwiritsidwe ntchito
Mabulosi akuda amakhala ndi zotsutsana zochepa, zomwe muyenera kuzidziwa bwino musanadye zipatso, kuti musawononge thanzi lanu:
- Kwa matenda am'mimba kapena matumbo ang'onoang'ono, zipatso zomwe mumakhala mbewu zambiri zimalimbikitsidwa kuti zisinthidwe ndi madzi.
- Ndi acidity, zilonda zam'mimba kapena gastritis, amaloledwa kudya kapu imodzi ya madzi kapena zipatso patsiku.
- Sitikulimbikitsidwa kuti muphatikize mabulosi akuda akadyedwe pamaso pa matenda ena a impso.
- Anthu ena atha kukhala ndi zovuta zakuda zakuda, zomwe zimawoneka ngati zotupa zazing'ono.
- Popeza pali mbewu zambiri mu zipatso, zimaperekedwa mosamala kwa ana aang'ono ochepera zaka zitatu.
- Ndi zoletsedwanso kugwiritsa ntchito zipatsozi kwa anthu omwe akudwala matenda ashuga owopsa.
Kalori tebulo, zikuchokera, mavitamini ali
Komanso mabulosi akutchire amathandiza kukonza kagayidwe kake, zomwe zimawonjezera kufunika kwa zipatso zotere kwa anthu omwe akufuna kutaya mapaundi owonjezerawo.
Chiwerengero cha fructose, sucrose ndi shuga mu 100 magalamu a zipatso ndi 6 peresenti.
Kodi mtundu wa mabulosi akuda pama gramu 100 ndi ati?
Mapuloteni | 0.7 magalamu |
Mafuta | 0.4 magalamu |
Zakudya Zamadzimadzi | 7.5 magalamu |
Mapadi | 5 magalamu |
Kugwiritsa ntchito chomera chamankhwala
Pali maphikidwe otsatirawa azamankhwala ogwiritsa ntchito mabulosi akuda:
Matenda | Maphikidwe a anthu |
Kutsekula m'mimba kapena kutuluka m'mimba | A decoction amakonzedwa kuchokera ku magalamu 20 a masamba owuma a mabulosi akutchire. Amatsanulidwa ndi mamililita 200 a madzi owiritsa ndikusiyidwa kuti azimira ndikusamba kwamadzi kwa mphindi 30. Msuzi womwe umatulutsidwa umasefedweramo sefa, utakhazikika ndi kumwa supuni 1 katatu patsiku. Njira ina ndikuti mamililita 100 amadzi ofiira a mabulosi akutchire amawiritsa mumsamba wamadzi kwa mphindi 5 ndikuwonjezera ma clove asanu. Tengani maola awiri aliwonse. |
Matenda matumbo | Sakanizani supuni 1 ya maluwa owuma a calendula ndi supuni 2 zamasamba mabulosi akutchire amatsanulira ndi mamililita 200 a madzi otentha ndikusungidwa m'madzi osambira kwa maola awiri, kenako msuzi umasefedwa. Tengani supuni 1 3-4 pa tsiku. |
Kupewa ndi chithandizo cha urolithiasis | Kukonzekera kulowetsedwa kwa mabulosi akutchire, tengani magalamu 20 a mizu youma ndi masamba, omwe ayenera kuphwanyidwa ndikutsanulidwa ndi 1 chikho cha madzi otentha. Chosakanikacho chimaphika kwa mphindi 20, kenako amaumiriza mu thermos kwa maola atatu. Pambuyo pokonzekera, kulowetsedwa kumasefedwa ndikusungunuka ndi madzi. Tengani supuni 2 katatu patsiku musanadye. |
Matenda osokoneza bongo | Njira yokonzedwa molingana ndi njira yotsatirayi imathandiza bwino - supuni 2 zamasamba mabulosi akuda ndi nthambi zimatsanulidwa ndi mamililita 500 amadzi ndikuwiritsa kwa mphindi 15-20, kenako msuzi utakhazikika ndi kusefedwa. Tengani mamililita 50 katatu patsiku. |
Chimfine | Ndibwino kuti mutenge tiyi ndikuwonjezera mabulosi akuda. Kuti muchite izi, imwani kapu imodzi ya tiyi ndikuponyera zipatso za 5-7 pamenepo, mutaziziritsa, onjezerani supuni 2-3 za uchi. Tengani magalasi atatu a tiyi patsiku. |
Pakhosi kapena pakhosi | Mutha kupaka ndi yankho la mamililita 50 a madzi akuda akuda osakaniza ndi mamililita 100 a madzi owiritsa. |
Matenda a m'mimba | Mmawa uliwonse, tengani mamililita 100 a kulowetsedwa kokhala ndi supuni 1 ya motherwort, supuni 3 ya peppermint, supuni 3 za masamba odulira mabulosi akutchire, masupuni 4 a masamba odulidwa a sitiroberi wamtchire ndi masupuni 4 a m'chiuno. Zosakaniza zonse zimasakanizidwa bwino, kenako supuni imodzi ya osakaniza imatsanulidwa ndi 200 ml ya madzi otentha ndikuumirira kwa maola atatu. |
Matenda a shuga | Mofanana, tengani mizu ya valerian, nsapato za m'munda, masamba a phulusa ndi mabulosi akuda. Magalamu 8 amadzaza ndi madzi otentha 200 milliliters ndikuumiriza mu thermos kwa maola 4. Tengani mamililita 100 katatu patsiku. |
Kulimbikitsa chitetezo chokwanira | Kwa mwezi umodzi, idyani magalamu 100 a zipatso kapena mamililita 50 a madzi akuda tsiku lililonse. |
Ndikoyenera kukumbukira kuti ndi chithandizo cha mankhwala achikhalidwe zimakhala zovuta kuti mupeze bwino.
Ngati zizindikiro za matenda zapezeka, ndi bwino kufunsa upangiri wa akatswiri, ndipo musadzipange nokha mankhwala.
Tincture ndi kupanikizana maphikidwe
Chinsinsi cha Blackberry Tincture Chinsinsi:
- Magalamu 500 a mabulosi akuda atsukidwa bwino ndikuuma. Pambuyo pake, zipatsozo zimayikidwa mumtsuko wa 3-lita, wokutidwa ndi magalamu 100 a mchenga ndikutsanulira ndi mamililita 500 a ethyl mowa (50-55 madigiri) kapena kupangira kwanyumba kopanda mafuta.
- Kenako botolo limatsekedwa mwamphamvu ndikulowetsedwa kutentha kwa sabata limodzi. Poterepa, madzi amayenera kugwedezeka tsiku lililonse.
- Gawo lotsatira lidzakhala kusefera, ndibwino kuti mugwiritse ntchito njirayi mopindika.
- Kenako zipatso zotsalazo zimatsanulidwa ndi madzi ndikulowetsedwa kwa maola 6, kenako nkusefedwa.
- Zomwe zimayambitsa madzi ndi mowa zimasakanikirana ndi mabotolo.
Okonzeka tincture omwe mukufuna Sindikiza mwamphamvu ndikusunga pamalo ozizira... Kupanda kutero, imangowonongekera mwachangu ndikukhala kosagwiritsidwa ntchito.
Kuti konzani zakumwa zotsogola kwambiri, gwiritsani ntchito njira ina:
- Magalamu 500 atsopano kapena 250 magalamu a mabulosi akuda owuma amathiridwa mumtsuko wa 3-lita ndi masamba 4 osungunuka timbewu tonunkhira, magalamu 120 a shuga ndi grated zest theka la ndimu amawonjezerapo pamenepo. Pokonzekera tincture, gawo lokha la peel peel limagwiritsidwa ntchito, khungu loyera limapereka mkwiyo wosasangalatsa.
- Chosakanikacho chimatsanulidwa ndi lita imodzi ya vodka ndikutseka mwamphamvu ndi chivindikiro cha pulasitiki.
- Chakumwa chimakakamizidwa kwa miyezi iwiri, pomwe botolo limagwedezeka pang'ono masiku atatu aliwonse.
- Pambuyo pa nthawi yake, tincture imasefedwa ndi mabotolo.
Chinsinsi cha mabulosi akutchire osavuta:
Kupanikizana BlackBerry zimakhala zokoma kwambiri komanso zachilendo. Pali maphikidwe ochulukirapo pokonzekera, momwe amalimbikitsidwira kuwonjezera lalanje, mandimu, apulo, nthochi ndi zipatso zina ku mabulosi akuda.
Kudziwa 3 maphikidwe oyambira mutha kuyesa mosamala momwe zimakhalira zokoma izi.
Kupanga kupanikizana kopanda mbewu, muyenera kutsatira malamulowa:
- Magalamu 900 a zipatso amasiyanitsidwa ndi mapesi, kutsukidwa bwino, kenako nkuuma.
- Bweretsani madzi okwana mamililita 500, kenako muchepetse mpweya pang'ono ndikutsanulira zipatsozo, zomwe ziyenera kuphikidwa kwa mphindi zitatu.
- Pambuyo pa chithandizo cha kutentha, madziwo amasungunuka, ndipo zipatsozo amasanjidwa ndi sefa, potero amachotsa mbewu.
- Unyinji womwewo umasamutsidwira ku poto, onjezerani magalamu 900 a shuga ndikuyambitsa mosalekeza, kubweretsa kusasinthasintha kwakuda.
- Gawo lomaliza silosiyana ndi kusungidwa kwa zipatso ndi zipatso zina. Kupanikizana komwe kumatsanulidwa kumatsanulidwira mumitsuko ndikukulungidwa.
Chinsinsi cha Blackberry Jam Chinsinsi:
- 1 kilogalamu ya zipatso imasankhidwa mosamala, kuchotsa zipatso zomwe zawonongeka, kenako zimasiyanitsidwa ndi mapesi ndikusambitsidwa bwino kuti zichotse madzi ochulukirapo, mabulosi akuda amayikidwa mu colander.
- Kenako zipatsozo zimasamutsidwa ku poto ndikuphimba ndi kilogalamu imodzi ya shuga. Mwa mawonekedwe awa, kupanikizana kwamtsogolo kuyenera kuyimirira kwa mphindi 30 kuti mabulosi akuda akhale ndi nthawi yopatsa madzi.
- Kenako, misa yophikayo imaphika pamoto wochepa kwa theka la ora, kwinaku ikuyambitsa nthawi zina. Pofuna kusunga zipatsozo, amayi odziwa ntchito amalimbikitsa kusakaniza kupanikizana ndi supuni yayikulu yamatabwa kapena kungogwedeza poto mosiyanasiyana.
- Kupanikizana kotsirizidwa kumagawidwa pakati pa mitsuko ndikukulunga.
Kuchiritsa kupanikizana kwa mabulosi akutchire m'nyengo yozizira:
Chinsinsi cha mphindi zisanu adadziwika ndi njira yophika mwachangu:
- Magalamu 900 a mabulosi akuda amatsukidwa bwino, amasankhidwa, pambuyo pake ndikofunikira kuchotsa chinyezi chowonjezera.
- Madzi akangotuluka, zipatso ndi magalamu 900 a shuga zimayikidwa m'magawo 5-6 mchidebe chokhala ndi mulifupi mwake. Mwa mawonekedwe awa, kupanikizana kwamtsogolo kuyenera kulowetsedwa kwa maola 6.
- Kenako misa imabweretsedwa ku chithupsa ndikuphika kwa mphindi 5, pomwe zipatsozo zimayenera kusakanizidwa nthawi zonse.
- Pambuyo pa nthawi yake, onjezerani 3 magalamu a citric acid ndikuphika kwa mphindi imodzi.
- Kenako mpweya umazimitsidwa, ndipo kupanikizana kumatsanulira mumitsuko.
Ndi chizolowezi chosungira mphindi zisanu pansi pa zokutira pulasitiki pamalo ozizira.
Mabulosi akuda Amathandizira Kuchepetsa Matenda Ambiri... Ndipo ngakhale mayi wosadziwa zambiri amatha kuthana ndi zokongoletsa, zotsekemera, ma compote azakudya zilizonse, timadziti komanso amateteza ku mabulosi awa.