Anthu anayamba kugwiritsa ntchito masamba ndi zipatso zouma kalekale. Panthawi yomwe panalibe zida zapakhomo, iyi inali imodzi mwanjira zochepa zosungira zokololazo. Mpaka pano, kuyanika masamba kumawerengedwa kuti sikophweka, komanso ndalama. Kuyanika tsabola wotentha ndikosavuta komanso kosavuta, mudzawona izi powerenga nkhaniyi.
Zatsatanetsatane za kuyanika kwa dzinja
Tsabola wotentha ndi chinthu chomwe chimagwira ntchito m'malo ambiri amoyo wamunthu. Amagwiritsidwa ntchito kuphika, cosmetology ndi mankhwala. Izi zonunkhira zimachokera ku Central America. Ku Mexico ndi ku Guatemala, komwe kuli mitundu yambiri ya zamoyo, tchulani za m'zaka za zana la 15. M'dziko Lakale, chomeracho chidafalikira koyambirira kwa zaka za zana la 16. Anabweretsedwa ku Russia kuchokera ku Turkey kokha kumapeto kwa zaka za zana la 16.
Tsabola wotentha nthawi zambiri amagwiritsidwa ntchito ngati ufa. Masiku ano zonunkhira ndi chimodzi mwazofala kwambiri. Pafupifupi nyumba iliyonse, pali miphika ya tsabola wokhala ndi ufa wofiira patebulo.
Mutha kukonza pafupifupi chakudya chilichonse ndi tsabola wofiira. Sichitaya kukoma kwake kuchokera apa, koma ingopeza mayendedwe enaake. Chinthu chachikulu sikuti muchite mopambanitsa. Msuzi wamadzimadzi wochokera ku tsabola wofiira ndiwodziwika kwambiri masiku ano. Monga mankhwala, mafuta onunkhira achilengedwe amakonzedwa pamaziko ake.
Kumbali ya kuchuluka kwa michere, siyotsika kuposa mbewu zina zamtengo wapatali. Mavitamini A, B, C; magnesiamu, chitsulo, potaziyamu - ili ndi mndandanda chabe wa izi.
Pofuna kuyanika masamba kunyumba, muyenera kukonzekera. Choyamba, muyenera kusankha nyembazo.
Zoyimira zokha zokha zomwe zili ndi yunifolomu ndizoyenera kuyanika. Kusakhala kowonongeka ndi zomwe zimaphatikizika zimatsimikizira zotsatira zoyanika bwino.
Ndi bwino kuti musayume ndi kusunga nyemba zosokonekera. Kachiwiri, nyemba zosankhidwazo ziyenera kutsukidwa pansi pamadzi ndikuumitsa ndi thonje. Chachitatu, pakatha masiku angapo, tsabola akauma pang'ono, iyenera kudula mzidutswa tating'ono ting'ono.
Ngati aganiza kuti ziume kwathunthu, ndiye kuti sizofunikira, nyemba zazing'ono zimauma kwathunthu. Ndibwino kuti mudule ndi magolovesi a mphira, chifukwa masamba, ngati afika pakhungu kapena nembanemba, amatha kungodya.
Kukula kwa magawowo sikuyenera kupitirira masentimita 0,5. Kuphatikiza apo, nthanga zimachotsedwa kale.
Ndikofunikira kutsatira nthawi zonse zodzitetezera mukamagwira ntchito ndi chinthu chowawa. Manja ayenera kutsukidwa bwino mukatha kukonza nyembazo.
Njira zowumitsira capsicum wofiira kunyumba
Mutha kuziumitsa m'njira zingapo. Iliyonse ili ndi zabwino zake ndi zovuta zake. Mwachitsanzo, atayanika mu uvuni kapena chowumitsira chamagetsi, nyembazo zimatha kusanduka ufa. Nkhumba zouma mpweya ndizovuta kwambiri kupera.
Mu uvuni
Asanaume, uvuni uyenera kutenthedwa mpaka kutentha kwa madigiri 50-60. Kenako tsabola wodulidwa bwino amayikidwa pamapepala azikopa ndi pepala lophika ndikusiya kwa maola atatu kapena anayi.
Njira ina mu uvuni ikhoza kukhala grill. Nthawi yonseyi, muyenera kuwonetsetsa kuti mapalewo amauma mofanana, chifukwa muyenera kuwalimbikitsa nthawi zina. Pakatha maola ochepa, chinyezi chikasungunuka kwathunthu, zotsalazo zitha kutulutsidwa ndikukhazikitsidwa kuti zisungidwe tsiku lotsatira. Kuyanika koteroko kumateteza zakudya zambiri zoyambirira.
Momwe mungaume mu choumitsira chamagetsi
Amayi apanyumba amakono ali ndi mwayi wabwino wowumitsa masamba ndi zipatso muma dryer. Zipangizo zamtunduwu, monga chowumitsira cha VOLTERA 1000 Lux, zili ndi zabwino zingapo: choyamba, ili ndi ma tiers angapo okhala ndi matayala omwe amayikidwapo; kachiwiri, zowumitsa zili ndi dongosolo lapadera la mpweya wabwino, lomwe limatsimikizira chitetezo cha zinthu kuchokera pakuwonongeka; chachitatu, choumitsira chotere, mutha kusintha kutentha.
Njira yowumitsa ili motere: tsabola wokonzedweratu amaikidwa pama grate ndipo chipangizocho chimayatsidwa mphamvu yayikulu kwa maola 10-12. Dulani nyemba zouma pakati. Tsabola wouma ndiye amasungidwa.
Momwe mungayumitsire nyemba zoluma pamtambo panja
Kuyanika dzuwa ndiyo njira yotsika mtengo kwambiri komanso yotchuka. Zipatsozo zimamangidwa ulusi. Izi zimachitika ndi singano. Mabowo amapangidwa pansi pa tsinde.
Ndikofunika kuti nyembazo zisakhudzane komanso kuti zikhale ndi mpweya wabwino. Tsabola wodulidwa amauma papepala kapena sieve. Chosavuta cha njirayi ndikuti ndiyo yayitali kwambiri munthawi yake. Koma ndiye wachilengedwe kwambiri.
Chinsinsi cha microwave
Mayikirowevu si malo abwino kwambiri kuyanika. Koma, ngati mukufuna kuti muume msanga, ndiye kuti ndioyenera kwambiri. Ndi bwino kuyanika nyemba zosungunulira mu microwave. Kuyanika kwapamwamba, mphamvu yayikulu imakhazikitsidwa. Madzi ochokera kutsabola mu microwave amasanduka nthunzi patatha mphindi khumi.
Momwe mungasungire ndikugwiritsa ntchito tsabola wotentha
Tsabola wofiira wouma amatha kupukusira chopukusira khofi. Ndiye m'nyengo yozizira imatha kukonzedwa bwino mumitsuko yomwe idakonzedweratu. Ndikofunika kuti chidebecho chitsekeke mwamphamvu, apo ayi ufa ungakhale wonyowa. Zingwe zonse, komano, tikulimbikitsidwa kuti zizisungidwa m'makontena okutidwa ndi magawo angapo a gauze kapena nsalu. Tsabola zoterezi zimayenera kukhala ndi mpweya wabwino nthawi zonse, ndiye kuti sizingolale.
Zonunkhira zophika zidzakwanira mbale zambiri monga zokometsera komanso zokometsera zathanzi. Nthawi zambiri amagwiritsidwa ntchito m'maphikidwe a masaladi osiyanasiyana, mphodza, zakudya zamzitini ndi zina zambiri zamasamba.
Timalimbikitsanso kuti tiwerenge nkhani zakuyamwa pakumwa-Bulgaria
tsabola ndi crispy kaloti.