Parsley ndiye condiment yotchuka kwambiri. Imawonjezeredwa pazakudya zingapo ndipo imagwiritsidwanso ntchito popanga ma cocktails athanzi. Mitundu ya mizu ndi yapadera, chifukwa simungadye gawo lakumtunda, komanso muzu womwe.
Chimene parsley amatchedwa muzu
Muzu parsley ndi imodzi mwazinthu zazing'ono zamtundu wa parsley ndipo ndi wa banja la maambulera (udzu winawake).
Chomerachi ndi zaka ziwiri chikhalidwe. Kutalika kwake kumafika mita imodzi. Kuphatikiza pa malo ogulitsira, amapangidwa muzu wamphamvu, yomwe nthawi zambiri imagwiritsidwa ntchito kuphika ngati zokometsera.
Zimayambira zimakhala zolimba komanso zimakhala ndi nthambi. Masambawo ndi owala, obiriwira mdima, amitundu itatu. Chipatsocho chimapangidwa ngati dzira.
Zinthu zokula
Anthu ambiri amakhulupirira kuti kulima chomera ichi ndizovuta kwambiri ndipo safuna kubzala m'dera lawo. Koma izi sizowona. Kuyambira posamalira parsley sizosiyana kwambiri ndi mitundu wamba.
Kusiyana kwakukulu kungaganizidwe:
- Mtundu wa parsley uli ndi muzu, ndiye kuti uyenera kubzalidwa m'malo okhazikika. Simungathe kuziyika.
- Olima onse amadziwa kuti mbewu ziyenera kuthiriridwa m'madzi masiku awiri musanadzalemo. Koma izi zimangogwira ntchito pamitundu yamasamba. Mbeu ya muzu siyisowa izi. Chifukwa potuluka potaziyamu amasambitsidwamo, ndipo izi zimafooketsa chomeracho.
Anthu okhala mchilimwe odziwa zambiri amalimbikitsa kuti mbewa zizisungidwa kuti mphukira ziwonekere mwachangu Pansi pamadzi otentha kwa mphindi pafupifupi 30... Ndiye youma ndi kupitiriza kubzala.
Mitundu yotchuka ya muzu wa parsley
Masiku ano malo ogulitsira amapereka mitundu yambiri yamitundu yosiyanasiyana. Mwa mitundu yotchuka kwambiri, zotsatirazi ziyenera kuzindikiridwa.
Shuga
Shuga - mtunduwo ndi m'modzi mwa oimira akale kwambiri. Idabwereranso ku 1950. Nthawi yakucha ndi Masiku 95 kuchokera kumera.
Unyinji wa mbewu muzu ukufika 75 magalamu... Wotchuka pakusintha kwake, uli ndi mizu yokoma ndi masamba.
Zina mwazovuta, ziyenera kuzindikiridwa ndi nthawi yayifupi ya alumali.
Alba
Mitundu yakuchedwa kucha imakonda kwambiri anthu okhala mchilimwe. Kukhwima kumachitika kudzera Masiku 170 pambuyo mphukira zoyamba kuwonekera. Tchire ndi lamphamvu ndikufalikira.
Unyinji wa chipatso chimodzi ndi 230 magalamu... Kuchokera pa mita imodzi lalikulu, mutha kupeza ma kilogalamu 5 a mbewu yabwino komanso yokhalitsa.
Kulolera
Nthawi yapakatikati, nyengo yakucha imatenga Masiku 130... Zobiriwira, kufalitsa tchire ndi masamba onunkhira.
Zipatsozo ndizolemera ngati khunyu 120 magalamu ndi masentimita 23 kutalika. Mizu imatha kudyedwa yaiwisi ndi yamzitini. Zokolazo ndi 3.5 kg pa mita imodzi iliyonse.
Tikufika isanafike nthawi yozizira
Monga mukudziwa, mbewu za parsley zingabzalidwe m'dzinja ndi masika... Malinga ndi omwe ambiri amalima, kubzala nyengo yozizira isanachitike. Mbeu zobzalidwa zimapereka bwino kumera. Chomeracho chimakula mwamphamvu ndikulimbana ndi matenda ambiri.
Kusankha malo obwera
Mfundo iyi ndiyofunika kwambiri. Chomerachi chidzakula bwino m'malo otseguka dzuwa... Ngakhale mthunzi wawung'ono sungakhale cholepheretsa kukolola. Ponena za nthaka, iyenera kukhala yowonongeka pang'ono komanso yotayirira.
Mbewuyo iyenera kubzalidwa m'malo omwe tomato, anyezi, mbatata kapena kabichi zidalikidwapo kale. Koma pambuyo pa parsley yomwe, mbeu izi zimatha kubzalidwa patatha zaka zitatu.
Kukonzekera kwa nthaka
Kukonzekera kuyenera kuyamba kumapeto kwa Okutobala... Choyamba ndikukumba dothi ndikuyika feteleza. Pofika nthawi yokwera, chilichonse pano chidzadalira nyengo.
Kubzala kuyenera kuyamba nthaka amaundana mozama masentimita awiri... Monga lamulo, iyi ndi theka loyamba la Novembala. Zinthu zambewu musati zilowerereniKupanda kutero, mbewu sizingadzuke ndi chisanu.
Mukamagula mbewu, muyenera kulabadira nthawi yomwe idzafike.
Kufikira ukadaulo
- M'nthaka, ndikofunikira kupanga ngalande zoyera mtunda womwe uyenera kukhala 15 cm.
- Kenako mizereyo imakonkhedwa ndi mandimu osalala.
- Parsley amafesedwa mozama 1.5 cm.
- Ngalandezo zimadzazidwa ndikukhathamira.
- Pofuna kuteteza ku mphepo ndi kuzizira, nthaka iyenera kulumikizidwa. Humus imagwiritsidwa ntchito ngati mulch.
Mukamabzala nyengo yozizira isanafike, muyenera kugwiritsa ntchito kuwirikiza kawiri mbewu... Popeza si mbewu zonse zomwe zimatha kuphukira nthawi yachilimwe.
Malamulo osamalira chomera
Monga tafotokozera pamwambapa, kusamalira muzu wa parsley sichinthu chachikulu.
Iyenera kukhala ndi zinthu zotsatirazi:
- Zovala zapamwamba... Ndi chimodzi mwazinthu zofunika kwambiri posamalira. Ndikofunika kugwiritsa ntchito feteleza kangapo pachaka. Tiyenera kudziwa kuti chomeracho chimakonda feteleza zamchere.Nthawi yoyamba kudyetsa kumagwiritsidwa ntchito pambuyo pochepetsa. Kuti muchite izi, m'pofunika kuchepetsa magalamu 30-40 a feteleza ovuta mu malita khumi a madzi. Pambuyo kupatulira kwachiwiri, 10 g ya ammonium nitrate ndi 50 g wa potaziyamu mchere kapena phulusa losungunuka mumtsuko wamadzi amawonjezeredwa. Ndipo kachitatu umuna ndi phulusa la nkhuni. Mlingowo ndi galasi limodzi pa 1 m2.
- Kuthirira... Kutsirira 3-4 kumawerengedwa kuti ndi kokhazikika pa nyengo. Pankhani yotentha, kuchuluka kwawo kumawonjezeka. Nthawi yomweyo, zidebe ziwiri zamadzi pa 1 m2 zimatsanulidwa m'nthaka. Kuthirira kumayenera kuchitika m'mawa kapena madzulo.
- Kupatulira... Imachitika kawiri. Nthawi yoyamba kutuluka kwa masamba 1-2, mtunda pakati pa zomerazo uyenera kukhala masentimita 3. Ndipo nthawi yachiwiri pambuyo pakupanga masamba 5-6 kuti mtunda pakati pa mbewu ndi 10 cm.
- Kumasula Nthaka iyenera kuchitika nthawi iliyonse kuthirira kapena mvula.
- Zonse Kuchotsa udzu zionetsetsa kuti pali tizirombo ndi matenda.
Kukula muzu wa parsley si njira yovuta komanso yosangalatsa. Ndikofunikira kutsatira malamulo oyendetsera zosamalira ndiye kuti wokhalamo nthawi yotentha atha kukolola bwino. Zomwe zidzamusangalatse osati nyengo yotentha yokha, komanso nthawi yozizira.