Mukamapanga vinyo kunyumba, zotsalira zachiwiri zimatsalira - zamkati. Ndi chisakanizo chosakanikirana cha mbewu za mphesa ndi zotsalira za zipatso zomwe zimapezeka chifukwa chakufinya msuzi kuchokera ku chipatso. Keke yamphesa ili ndi zinthu zambiri zothandiza ndi vinyo wachiwiri yemwe amapeza kuchokera kuzinthuzi, ngakhale sizikhala zolemera kwambiri ndi utoto, zimakhala ndi zinthu zambiri zothandiza.
Ubwino wa vinyo wachiwiri kuchokera pomace
Vinyo wopangidwa kuchokera kuzinthu zakutchire mosakayikira ndiwotsika mtengo, kukhutitsa ndi kununkhira kwa chakumwa chopangidwa kuchokera kumadzi oyera a zipatso zamphesa. Mukamafinya chipatsocho, zinthu zomwe zimakopedwa ndi zamkati ndi khungu zimasiyanitsidwa, chifukwa chake, chakumwa chachiwiri chimakhala chofewa komanso chopepuka mumakomedwe, madzi ambiri, ndipo fungo silikhala lokwanira.
Momwe mungapangire vinyo wachiwiri kuchokera kumitundu yakamphesa yakuda kunyumba
Chakumwa chofiira chimapangidwa kuchokera ku mitundu yakuda, yodziwika bwino ndi utoto wonunkhira.... Pambuyo pa nayonso mphamvu, zamkati zimafinya ndikugwiritsidwa ntchito popanga chakumwa chachiwiri. Chinsinsi chonse ndichakuti ngakhale mutakanikiza, shuga 1 mpaka 6% imatsalira m'matumbo, ma microelements omwe amachititsa kuti nayonso mphamvu yothira komanso zakudya zambiri.
Powonjezera madzi ndi shuga zamkati, izi zimayambitsa njira yothira. Ngati poyamba adakonza kuti apange vinyo wachiwiri, pamenepo, zamkati siziyenera kufinyidwa mpaka zikauma. Zonunkha zotsalira pambuyo popota kaye kuti zizipesa ziyenera kuyikidwa pasanathe tsiku loyamba, ndipo zitangotuluka, kuti zisawonongeke viniga. Mbeu ziyenera kukhalabe zolimba panthawi yazotulutsa, apo ayi mbewu zophwanyidwa ziziwonjezera kuwawa kwa kukoma.
Mukamaphika, gwiritsani ntchito:
- mbamuyikira - malita khumi;
- madzi - malita asanu ndi awiri;
- shuga - kilogalamu imodzi ndi theka.
Njira yophikira:
- Ikani zowonjezera mu poto lokhazika mtima pansi.
- Konzani madzi kuchokera ku shuga wothira madzi ozizira ndikutsanulira zamkati;
- Chidebechi chizikhala gawo limodzi mwa magawo atatu opanda kanthu kuti pakhale poyipilira;
- Pakhosi la botolo pamakhala chisindikizo chamadzi. Ndi chubu chomwe chimamangiriridwa kuchokera kumapeto amodzi kupita ku kork ku khosi la botolo, ndipo mbali inayo imatsitsidwa mumtsuko wamadzi. Ngati palibe chidindo cha madzi, gulovu itha kugwiritsidwa ntchito. Ndikofunika kuyika pa botolo ndikuboola chala chimodzi ndi singano;
- Botolo lokhala ndi wort limayikidwa m'malo amdima kutentha kwa madigiri 19 mpaka 27. Kutentha kuyenera kukhala kolimba;
- Pambuyo maola khumi ndi awiri, yambani wort. Kuti muchite izi, chotsani shutter, sakanizani zomwe zili mu botolo ndi ndodo yoyera;
- Khungu lomwe limayandama pamwamba liyenera kumizidwa m'madzi;
- Pambuyo pa maola 24, mutu wa thovu udzawonekera pamwamba ndipo hiss idzamveka. Izi zikutanthauza kuti ntchito ya nayonso mphamvu yayamba;
- Ngati nayonso mphamvu siyinayambe, kapena yaulesi, muyenera kuwonjezera yisiti kapena osasambitsa mphesa;
- Pakadutsa masiku 14, zamkati ziwala, m'pofunika kutsitsa madziwo pogwiritsa ntchito gauze pa izi, Finyani ndikutsanulira mu botolo lina. Njirayi iyenera kuyang'aniridwa, popeza mafupa mu pomace patatha masiku 15 ayamba kutulutsa asidi wa hydrocyanic, womwe ndi poyizoni;
- Nthawi yamchere kuyambira nthawi yokonzekera ikuchokera masiku 25 mpaka 55. Pamapeto pa ntchito yothira, magolovesi apakhosi agwa, ndipo matope azikhala pansi;
- Vinyo wachinyamata amathiridwa mosamala mu chidebe china pogwiritsa ntchito chubu, osamala kuti asakhudze matopewo. Ngati ndi kotheka, onjezerani shuga ndikukonzekera ndi vodka kapena mowa. Kuti mukonze zakumwa zoledzeretsa, tengani kuchokera pa 5 mpaka 15% ya vinyo wathunthu. Mowa umathandizira kusungira koma umakonda kwambiri.
- Pokalamba, mabotolo amadzazidwa ndi chakumwa m'mphepete momwe samakumananso ndi mpweya. Mabotolo amatsekedwa mwamphamvu ndikusamutsidwa kupita kumalo amdima ndi kutentha kwa madigiri 5 mpaka 16. Pofuna kusungira, chipinda chapansi pa nyumba ndichabwino, momwe botolo limatsalira kwa miyezi isanu ndi umodzi.
- Pakatha masiku khumi aliwonse, ngati pali dothi, madziwo amathiridwa kudzera mu chubu kulowa muchidebe china ndikutseka mwamphamvu.
- Ngati mulibe matope mu botolo, limasungidwamo botolo ndikusindikizidwa mwamphamvu.
- Linga 10-12%. Mutha kusunga kwa zaka 2.
Pofuna kuteteza mapangidwe a nkhungu m'chigawo cha vinyo, m'pofunika kutsanulira mbale zonse zomwe zikugwiritsidwa ntchito ndi madzi otentha!
Momwe mungapangire vinyo wachiwiri kuchokera zamkati za mphesa zoyera
Vinyo woyera amapsa msuzi, popanda kuwonjezera zamkati. Pambuyo pofinya msuziwo, michere yambiri ndi tizilombo tating'onoting'ono timatsalira mu keke, zomwe zimapangitsa kuti nayonso mphamvu.
Ndondomeko yachiwiri yopanga vinyo:
- Thirani keke mu chidebe cha enamel ndikuwonjezera madzi mu 1: 1 ratio. Kuchuluka kwa keke ndi madzi ziyenera kudzaza chidebecho osapitilira 2/3 ya voliyumu yake, kuti pakhale mpata wowotchera.
- Pofuna kuthira, ikani beseni m'chipinda chamdima chokhala ndi kutentha kwa madigiri 18-25. Kutentha kuyenera kusungidwa nthawi zonse pamlingo wofanana.
- Kutsekemera kwa keke kumatenga masiku 5 mpaka 8. Njira yothira iyenera kuyang'aniridwa kuti musaphonye mphindi yomwe nayonso mphamvu iyamba.
- Keke mu chidebe iyenera kusakanikirana nthawi zonse ndipo tsamba lomwe lakwera pamwamba limamira mu msuzi. Izi zimachitika kuti gawo losanjikiza silimayima, ndipo vinyo sasandulika vinyo wosasa.
- Ngati nayonso mphamvu siyinayambe, kapena ikuchitika mopepuka, pamenepa, onjezerani ochepa zoumba kapena osatsuka mphesa.
- Pakuthira pakayamba kuzimiririka, misa iyi imasefedwa, kufinyidwa, kutsanulira mu botolo.
- Shuga ayenera kuwonjezeredwa ku wort yomwe imabwera pamlingo wa kilogalamu 1 pa malita 10 a wort. Pambuyo masiku 7 onjezerani shuga wofanana.
- Njira yothira izikhala yogwira, chifukwa chake, shutter sayenera kukhazikitsidwa pano. Khosi la botolo liyenera kuphimbidwa ndi gauze wopindidwa m'magawo angapo.
- Pambuyo masiku 10, muyenera kuvala chovala chamankhwala pakhosi ndikuboola dzala limodzi ndi singano. Pofuna kuti magulovu asang'ambike panthawi yamadzimadzi, amayenera kutetezedwa m'khosi ndi chingwe kapena tepi.
- Pakatha masiku 30 mutawonjezera gawo lachiwiri la shuga chakumwa, liyenera kutsanulidwa mosamala kudzera mu chubu kulowa mu botolo lina kuti matope akhalebe pansi.
- Ikani magolovesi pachidebe chokhala ndi wort wosakhazikika ndikusiya kukota masiku ena 30.
- Sambani kachiwiri patatha mwezi umodzi mu chidebe china ndikutuluka m'chipinda chamdima kuti mumveke kwa miyezi iwiri ina.
- Pakufotokozera, kukoma kwa zakumwa kumapangidwa. Ngati mukukhutira ndi kukoma, ndiye kuti mutha kuchita mwatsatanetsatane. Kuti tichite izi, mankhwalawa amathiridwa m'mabotolo apulasitiki ndikuyika chipinda chokhala ndi kutentha pang'ono -5 madigiri. Pakatenthedwe kano, vinyo amayamba kuwala msanga, ndipo matope amapangira pansi.
Simungathe kuzizira vinyo!
Ndi njirayi, ndizotheka kupanga vinyo wachiwiri wonunkhira, ndi kukoma kosangalatsa komwe sikotsika pang'ono pamikhalidwe ya kulawa kwa vinyo woyamba, wopangidwa ndi msuzi kunyumba. Dzimwanireni chakumwa chosangalatsa chotere kapena ngakhale tincture!