Chaga chouma chimathandiza kuchiza khansa, matenda ashuga, matenda am'mimba, matenda, psoriasis, ndi matenda ena ambiri. Bowa limalimbitsa chitetezo cha mthupi, limakulitsa zochitika zamaganizidwe ndi kamvekedwe ka thupi. Sungani bwino ndikuuma kunyumba. Amawononga ma ruble osachepera 80 pa 100 g popanda chitsimikizo chatsopano komanso mtundu wabwino. Koma mankhwala amtengo wapatali amatha kusonkhanitsidwa ndikuumitsa nokha. Tikambirana m'nkhaniyi.
Kusonkhanitsa kolondola kwa chaga
Chaga amatha kupezeka m'nkhalango zosakanikirana kapena m'minda ya birch. Ndi bowa wokhala ndi tizilomboto womwe umakhala pa mitengo ikuluikulu ya mitengo yowola ndi kudya masamba ake, komabe, ndi mtundu wokhawo wa birch womwe uli ndi mankhwala.
Zopangira zimasonkhanitsidwa nthawi iliyonse pachaka.
Ndi kotheka kwambiri kukolola ngati kulibe masamba obiriwira, zomwe zimapangitsa kuti kusaka bowa kukhale kovuta.
Pali malingaliro kuti nthawi yachilimwe kuyamwa kwamadzi ndikukonzekera kwa birch m'nyengo yozizira, bowa amatenga kuchuluka kwa michere. Chifukwa chake, zokonzekera zazikulu za chaga zimapangidwa nthawi yophukira komanso masika.
Kutolere malamulo:
- Ubwenzi wachilengedwe. Bowa amadziunjikira zinthu zapoizoni mwachangu: ma radionuclides, zitsulo zolemera, ndi zina zambiri. Chifukwa chake, chaga sichingasonkhanitsidwe m'nkhalango zomwe zili pafupi ndi mabizinesi amakampani, mafakitale ndi njanji.
- Kusankha. Chaga, yodulidwa pamitengo yamoyo kapena yodulidwa kumene, ili ndi mikhalidwe yabwino. Osatola bowa wouma kapena wapafupi ndi nthaka. Kuchuluka kwa michere mwa iwo kumachepetsedwa kwambiri.
- Dulani. Bowa amadulidwa ndi nkhwangwa, amadulidwa ndi mpeni kapena macheka m'munsi. Amatsukidwa nthawi yomweyo ndi makungwa a birch, matabwa, ndodo ndi tizilombo.
Chaga nthawi zambiri amasokonezeka ndi bowa wa tinder, womwe umameranso pamitengo ya birch. Bowa wonyezimira ali ndi mawonekedwe onga ziboda, bowa amakhala ndi velvety kapena yosalala pamwamba pamthunzi wowala. Nthawi zonse chowulungika kapena chozungulira mozungulira chokhala ndi mdima, ma tubercles ambiri ndi ming'alu.
Chifukwa chiyani muyenera kuyanika bowa
Mphamvu zakuchiritsa za chaga zimachitika chifukwa cha: melanin, betulin, sterols, carboxylic acid, phenols, amino acid, flavonoids, micro- ndi macroelements.
Mu bowa wodulidwa, zochita za enzymatic ndi oxidative zimathamanga. Zipangizo zopangira msanga zimataya michere msanga, zimada ndipo zimatha kukhala nkhungu. Chifukwa chake, imayenera kukonzedwa mwachangu.
Pachifukwa ichi, njira zosiyanasiyana zoyanika zimagwiritsidwa ntchito. Imeneyi ndi njira yovuta kwambiri yachilengedwe yomwe chinyezi chimasokonekera kuchokera kubowa chifukwa chotentha kwambiri. Zitha kuuma mwachilengedwe.
Inu simungakhoze kuyiyanika iyo mulimonse.
Pofuna kuteteza zinthu zikuluzikulu, kutentha sikuyenera kupitirira 40 ° C, ndipo kuti chinyezi chisinthe, chinyezi cha mlengalenga sichiyenera kupitirira 55%.
Zopangira zimatsukidwa musanaume. Ndi mpeni wakuthwa, chotsani makungwa amdima, tinthu tating'onoting'ono tating'onoting'ono pamalo pomwe bowa amamatira pamtengo. Zotsatira zake ziyenera kukhala chidutswa cholimba komanso chosalala. Amadulidwa mzidutswa tating'ono ting'onoting'ono 5-6 cm.
Popeza bowa ndi wovuta kwambiri, umabooka ukabooledwa. Chifukwa chake, sizigwira ntchito kuti ziume pa ulusi woyimitsidwa. Chaga zouma zimangowonekera.
Njira kuyanika birch bowa
Malinga ndi zomwe Pharmacopoeia amafunikira, chinyezi chotsalira mu chaga pambuyo poyanika sichiyenera kupitirira 14%. Ndi kovuta kuwongolera chizindikirochi kunyumba.Pa kutentha kwapakati pa 40 ° C ndi chinyezi chochepa, kuyanika kumatenga maola 7-10. Popeza nthawi ikufalikira ndi yayikulu, ndibwino kuti muziyang'ana kuzizindikiro zakunja kwa chaga. Zidutswa zouma bwino ndizokwinyika, zakuda ndikumdima wakuda, zopanda fungo.
Kuyanika mu choumitsira
Kuti muumitse bowa bwino, tikulimbikitsidwa kugwiritsa ntchito VOLTERA 1000 Lux chipangizo. Iyi ndiye njira yabwino kwambiri yopangira chaga chouma. Chipangizocho chimasunga kutentha kowonekera, kumapereka kutuluka kwa mpweya ndikuchotsa chinyezi. Mawonekedwe owumitsira adapangidwira kuyanika poganizira zakusunga kwazakudya zambiri.
Poyanika, zidutswa za chaga zimayikidwa pama trays a chowumitsira ndipo kutentha kumakhala ku 40 ° C. Munthawi imeneyi, matayala apamwamba ndi apansi amasinthidwa maola 1-2 aliwonse.
Chosavuta cha njirayi ndichokhazikika - chowumitsira chiyenera kugulidwa. Koma amafotokoza mwachangu ndalama zomwe agulitsa, makamaka m'minda yomwe ili ndi dimba lawo. Chaga ndi bowa winawake wouma pouma. Ndikosavuta kuyanika anyezi, kaloti kapena mbatata mmenemo.
Kuyanika mu uvuni
Zipangizo zoyikidwa papepala zimayikidwa mu uvuni. Khomo la uvuni limasiyidwa lodzaza kuchotsa chinyezi.
Ubwino wa njirayi yowumitsira ndikupezeka kwake, pali chitofu chokhala ndi uvuni m'nyumba iliyonse. Kuipa - n'zovuta kuchepetsa kutentha ndi mpweya wabwino, uvuni udzakhala wotanganidwa kwa maola 7-8, kutentha kumatuluka pakhomo lotseguka. Ngakhale poyang'anira mosamala, imataya michere yambiri kuposa momwe imagwirira ntchito chowumitsira magetsi.
Tsabola ndi dzungu zouma bwino mu uvuni.
Mu uvuni waku Russia
Muyenera kuyatsa moto pasadakhale. Ng'anjo ikazizira mpaka t + 50 ° C, makala ndi phulusa zimachotsedwa.
Ikani pa pepala lophika. Amayikidwa mu uvuni pazitsulo kapena njerwa zomwe zakonzedwa kale kuti pansi pa pepala lophika musalumikizane ndi pansi pa uvuni.
Mukamaumitsa, chinyezi chimasungunuka kuchokera kuzinthu zopangira, zomwe ziyenera kuchotsedwa mu uvuni. Chifukwa chake, chipindacho chimayikidwa pachitetezo, ndikusiya kanthunzi kakang'ono pansi kuti mpweya uzituluka mchipinda. Gawo lakumtunda la damper limapendekekanso pang'ono kuti lichotse mpweya wonyowa.
Chitoliro chachitofu chimatsegulidwa pang'ono ndi ma 2/3 a mavavu, popeza zinthu zowuma zimauma, zimatsekedwa pang'onopang'ono, 15-20 asanaume, zatsekedwa mwamphamvu.
Ubwino - kuyanika mu uvuni waku Russia ndikofatsa kuposa kukonza mu uvuni. Kuipa - ntchito mwamphamvu ndi nthawi.
Uvuni uyenera wosefukira, dikirani mpaka utakhazikika, kuyendetsa pulagi ndi kutentha kwa maola 7-10.
Sikuti mauvuni onse amakhala ofunda kwa nthawi yayitali, mwina sangaume.
Kuyanika kwachilengedwe kunyumba
M'chilimwe zimakhala bwino kuyanika pakhonde kapena pakhonde. M'dzinja ndi dzinja pafupi ndi zida zotenthetsera. Pachifukwa ichi, zopangira zimatha kuikidwa pawindo kapena patebulo pafupi ndi batri.
Mikhalidwe yabwino yoyanika:
- kutentha kwa mpweya - + 18-25 ° С;
- chinyezi cha mpweya osapitirira 55%;
- opanda kuwala kwa dzuwa;
- mpweya wokwanira mchipinda.
Nthawi yoyanika ndi masiku 14-20. Nthawi yonseyi, zopangira nthawi ndi nthawi amazitembenuza ndikumaziyang'ana. Zidutswa za nkhungu zimachotsedwa ndikutayidwa mpaka zikafalikira ku bowa wathanzi.
Ubwino wouma mwachilengedwe ndi wotsika mtengo, kupezeka, chitetezo chazikulu pazinthu zogwira ntchito. Kuipa - nthawi ndi zovuta zowongolera njirayi. M'madera okhala ndi chinyezi chokwera kwambiri, zopangira zimatha kukhala zoumba msanga.
Chaga chouma chimasungidwa mumitsuko yamagalasi yotsekedwa kwambiri kapena matumba apepala mchipinda chouma komanso chamdima.
Bowa sayenera kuikidwa pafupi ndi zakudya ndi fungo linalake kapena mankhwala. Zopangira zimayamwa mwachangu chilichonse. Bowa amakhalabe ndi zinthu zopindulitsa kwa zaka ziwiri.
Amagwiritsidwa ntchito pokonzekera kulowetsedwa, zakumwa zoledzeretsa, tiyi, batala komanso kvass. Mankhwalawa ndi ofunika kwambiri kwa odwala khansa atatha chemotherapy, amathandizira kuchira ndikupewa mawonekedwe a metastases. Palibe zofananira pakati pazithandizo zachilengedwe.