Mabulosi akuda ndi nkhalango ndi dimba, komanso rasipiberi, momwe amafanana kunja ndi momwe amakulira. Kusiyana ndi mtundu wabuluu, kulawa kowawasa, kununkhira kofooka komanso khungu losalala. Mabulosiwo ndi odzichepetsa, amatha kuyambira kumapeto kwa Juni... Zipatso zomaliza tchire zimatha kupezeka kumapeto kwa Seputembara. Chifukwa cha kubala kwanthawi yayitali, mabulosi akuda amatha kukonzekera nyengo yozizira ndi strawberries, gooseberries ngakhale maapulo a Antonov. Munkhaniyi, tiwona zomwe zingachitike ndi zipatso zakuda.
Zomwe zingapangidwe kuchokera ku mabulosi akuda
Monga zipatso zonse, mabulosi akuda amakhala athanzi. Chithandizo chilichonse cha kutentha chimachepetsa mavitamini ndi mchere... Zipatso zomwe zakonzedwa kuti zigwiritsidwe ntchito mtsogolo monga zoteteza, kupanikizana, ma compote zitha kugwiritsidwa ntchito chimodzimodzi ndi zipatso zatsopano zokonzekera ndiwo zamasamba zosiyanasiyana.
Mutha kuphika zakudya zosiyanasiyana kuchokera ku mabulosi akuda:
- Kupanikizana, kupanikizana, kusinthasintha;
- Zakumwa - zakumwa za zipatso, ma compote, ma cocktails, zakudya:
- Zakudyazi - mousses, yoghurts, sorbets, zakudya zopangira zakudya, zinthu zophika;
- Msuzi wa nyama ndi nsomba.
Mabulosiwo amakoma wowawasaChifukwa chake, sichingagwiritsidwe ntchito kuphika mbale zokoma, komanso kupatsa nyama ndi nsomba kukoma kwapadera.
Jamu amapangidwa kuchokera ku zipatso zonse, zomwe zangochotsedwa kumene
- The zipatso ayenera kosanjidwa, pezani mapesi, sankhani nyongolotsi.
- Sambani zipatsozo bwino pakuviika colander ndi zipatso mu mphika kapena mphika waukulu wa madzi. Mukapanikizika ndi madzi, zipatsozo zidzagundika, ndipo madzi ake amatsukidwa ndi madziwo.
- Zipatso zosambitsidwa zimayikidwa mkati mbale zopangira kapena zamkuwa.
- Shuga amathiridwa pamwamba pamlingo wa 800 gr. 1 kg. Zipatso.
- Ngati mabulosi sanakwane, ndiye kuti mutha onjezerani supuni zingapo zamadzikuti mabulosi asapse, amatulutsa madziwo msanga.
- Poto amatumizidwa kumoto waukulu... Shuga iyenera kuda kuchokera mumadzi a zipatso. Mutha kusakaniza ndi zipatso pokhapokha mutaphika kupanikizana kuchokera m'mbali.
- Kutentha kofananako kwa misa yonse ya mabulosi - mbendera yochepetsera moto.
- Ndikulimbikitsa mwa apo ndi apo zipatso zimabweretsa ku thickening kolimba mkati mwa maola 3-4.
Kupanga kupanikizana kununkhira, mphindi 15-20 kutha kuphika, muyenera kuwonjezera masamba 5-6 a chitumbuwa. Amachotsedwa mu jamu yomalizidwa asaiike mumitsuko.
Mphindi zisanu
- Kutsuka zipatso anaika mu enamel mbale yayikulu, phula kapena chidebe chamkuwa.
- Asanafike zipatso, amatulutsa madzi, shuga amawonjezeredwa kupanikizana... Chiyerekezo cha 1 kg ya zipatso ndi 700 gr. mchenga.
- Kupanikizana kowiritsa kumatsalira pa mpweya kwa mphindi zina zisanu ndi kuzimitsa gasi.
- Unakhazikika utatumizidwanso kumoto ndikuwiritsa kwa mphindi 5... Njirayi imabwerezedwa katatu.
- Pambuyo lachitatu chithupsa, kupanikizana kotentha kumayikidwa m'mitsuko ndikutsekedwa mwaluso ndi zivindikiro zapulasitiki kapena zokutidwa ndi zitsulo.
Asiti a Berry sagwirizana ndi aluminiyamu ndi chitsulo, chifukwa chake, kusakaniza mabulosi osakaniza, timagwiritsa ntchito supuni yamatabwa (yopanda utoto) kapena spatula.
Kupanikizana
Jamu amapangidwa pamaziko a maapulosi. Poganizira kuti zipatso zambiri zimakololedwa m'chilimwe, muyenera kugwiritsa ntchito maapulo a chilimwe kupanga kupanikizana kwa mabulosi akutchire.... Ndizabwino, zomwe zikutanthauza kuti mchenga wochepa udzafunika ≈ 500-600 gr. kwa 1 kg ya zipatso ndi mabulosi osakaniza.
- Kwa 3 kg ya maapulo chofunika 1 kg ya zipatso mabulosi akuda.
- Maapulo amasenda, opaka mu chidebe chophikira pa grater yolimba. Kuti maapulo asamavule msanga, ayenera kukonkhedwa ndi shuga wambiri. Ngakhale maapulo onse azipukutidwa, padzakhala madzi mu poto.
- Zipatsozi zimadutsamo juicer.kotero kuti njere za mabulosi akutchire sizili mu kupanikizana.
- Zosakaniza zonse poto ndi mutha kuyitumiza ku gasi.
- Pambuyo kuwira kupanikizana, mpweya umachepa.
- Kuyambitsa kwakanthawi salola kupanikizana kuwotche. Muyenera kuyimira mpaka itakola.
Momwe mungayang'anire kukonzeka kwa kupanikizana? Pambuyo kuyambitsa, madzi amakhalabe pa supuni. Ngati mungaziponyere pa supuni yachitsulo kapena patebulo, mutha kudziwa kuti kupanikizana ndi kokonzeka. Dontho silikufalikira - kupanikizana kwakonzeka!
Zosokoneza
Kudziwika kwa kupanikizana powonjezerapo:
- Gelatin;
- Mowa wotsekemera;
- Vanillin;
- Sinamoni.
Kupatula gelatin, zosakaniza zonse ndizotheka. Simungawonjezere konse.
- Pophika 1 kg ya mabulosi akuda, muyenera 1 kg shuga ndi supuni 3 za gelatin.
- Yonse kapena yofinya kuchokera ku zipatso madzi amatumizidwa ku poto... Mchenga wonse umawonjezedwa nthawi imodzi.
- Pomwe chisakanizocho chikuwotcha pamoto gelatin akhathamira mu kapu yamadzi.
- Zipatsozo zaphika, mchenga wasungunuka kwathunthu - Ndi nthawi yowonjezera gelatin kusakaniza.
- Bweretsani ku chithupsa, ndipo nthawi yomweyo muzimitsa... Ngati mukufuna, onjezerani 50 ml wa mowa kapena zonunkhira.
- Timayika zosakanizika m'makontena kwa yosungirako, hermetically anatseka.
Zakumwa
Mabulosi akuda
Chodziwika bwino pakupanga mabulosi akuda ndikuti sayenera kuphika. Njira yovomerezeka kwambiri yotsanulira zipatso ndi madzi a shuga... Izi zimapangitsa kuti mabulosiwa akhale olimba. Mukaphika, imangowonongeka, mafupa amakhazikika pansi pa poto, ndipo zamkati zidzasanduka chinthu chosamvetsetseka chopanda mawonekedwe. Tiyenera kusefa compote.
Kuphika compote mumtsuko sikutanthauza zina zowonjezera - zipatso sizitaya mawonekedwe ake. Ubwino wowonjezera pakukonzekera uku ndikuti compote yotsekedwa ndi chivindikiro idzasungidwa nthawi yayitali.... Izi zikutanthauza kuti imatha kukonzekera mtsogolo. Kuti musunge mchenga kwanthawi yayitali, pakufunika zochulukirapo.
Chilimwe compote
Kuwerengetsa mankhwala kwa 3-lita akhoza
- Mabulosi akuda - makapu awiri;
- Shuga wochuluka - 1 galasi;
- Madzi - 3 malita.
Zipatsozo zimathiridwa mumtsuko. Kutsanulira kumakonzedwa kuchokera kumadzi ndi shuga. Mtsuko uli wodzaza ndi madzi owiritsa, wokutidwa ndi chivindikiro... Nthawi yozizira, compote ipeza yunifolomu mtundu ndi kukoma.
Mafuta oyera akuda akuda amakhala ndi fungo labwino; kukoma kumafuna kuwonjezera kwa raspberries ndi ma currants ofiira. Maluwa onunkhiritsa adzakula kwambiri.
Madzi a mabulosi akutchire
Mabulosiwo sataya ngakhale mavitamini kapena mavitamini panthawi yozizira kwambiri. Vitamini "C" mmenemo ndi ocheperako kuposa ma cranberries, koma pakagwa chimfine chachikulu, madzi ochokera ku mabulosi amathandizanso. Ndi bwino kuyimitsa zipatso m'matumba apadera okhala ndi zopindika zabwino mbali imodzi... Zipatso zotsukidwa ndi zouma zimayikidwa m'makontena kapena m'matumba ndikutumizidwa mufiriji. Ngati sizingatheke kuyanika zipatsozo, amatha kuzazidwa ndi shuga wambiri. Kutengera momwe zipatsozi zidazizira, njira yoti agwiritsidwire ntchito imadalira.
Msuzi wa zipatso wopanda shuga wakonzedwa motere:
- Mchenga umathiridwa m'madzi otentha pamlingo Supuni 2 mpaka lita imodzi ya madzi.
- Pambuyo pa kusungunuka kwathunthu kwa shuga wambiri, colander kapena sieve imayikidwa potokotero kuti madzi amalowa mkati mwake.
- Zipatso zimathiridwa mu colander... Ayenera kutenthetsa ndi kupereka madzi. Pophika mwachangu, ayambitseni ndi supuni yamatabwa. Mabulosi akuda m'madzi otentha amatulutsa msanga madzi, koma mutha kuthyola zipatsozo kwakanthawi.
- Colander ili ndi mipata yotseguka, kotero zakumwa zakumwa ziyenera kuthiridwa... Mukamagwiritsa ntchito sieve, sitepe yophikayi siyikupezeka.
Zipatso zowazira ndi shuga ziyenera kuwiritsa mu poto. Ndiye unasi kudzera sieve, kapena kudzera yopyapyala anaika mu colander mu 2 zigawo.
Kissel
Chakumwa chosangalatsa kwambiri pamatumbo am'mimba. Kwa matenda am'mimba, madokotala amalimbikitsa izi... Pali njira ziwiri zazikulu zokonzera mbale iyi.
Kissel pa oatmeal
Kissel wamtunduwu amatha kukhala mchere kuposa chakumwa.
- 1 chikho oatmeal kapena oats okutidwa
- 1.5 malita a madzi;
- 100-150 gr. mabulosi akuda.
- 2-3 tbsp shuga kapena uchi
- Mchere wambiri.
Kukonzekera kwa mankhwala odzola kumayambira pasadakhale.
- Lembani oatmeal kwa maola 6-8 mumadzi athunthu.
- Amadzetsa madziwo mumtsinje... Njere zotsalazo zimatha kufinyidwa kudzera pa chopondera, koma zolimba siziyenera kugwera muchidebe.
- Malo odzola amatenthedwa... Uchi umachita maluwa mmenemo. Ngati shuga yasankhidwa kuti iphike, ndiye kuti imathanso kuthiranso mchere nthawi iliyonse yophika.
- Lowani msuzi wophika wa herculean zipatso zodulidwa zimawonjezedwa kapena amafinya msuzi kuchokera kwa iwo.
- Kusakaniza kumabweretsedwa ku chithupsa, mpweya umachepetsedwa kukhala wochepa. Mutha kusamutsira potoyo ku mbale ya msuzi kuti muimire. Cholinga cha kutayika ndikutulutsa chinyezi chowonjezera, kulola mbaleyo kuundana.
- Muyenera kudya jeli uyu ndi makapu, ndiye chifukwa chozizira ndibwino kutsanulira pama mbale, nthawi yomweyo amagawa magawo ang'onoang'ono.
Jelly mwachangu
- Madzi okwanira 1 litre;
- 3 tbsp. l. wowuma mbatata;
- 250-300 gr. mabulosi akuda;
- Shuga wambiri kuti alawe.
Njira yophikira:
- M'madzi ofunda, osati otentha, pogwiritsa ntchito sefa, wowuma amawonjezeredwa m'magawo ang'onoang'ono... Ndikofunika kubweretsa madziwo ku chithupsa ndi kuyambitsa mosalekeza kuti wowuma asakhazikike pansi pa poto ndipo osapangana.
- Shuga ndi zipatso ziyenera kukhala pafupi kuti nthawi yophika isanachitike pitirizani kuyambitsa.
- Zipatso zimawonjezeredwa m'malo owuma owuma... Ndi bwino kuwapukuta mu jelly kudzera mu sieve kapena m'malo mwa madzi atsopano a mabulosi akutchire.
- Shuga amawonjezeredwa ndi zopangira mabulosi... Pambuyo kuwira, odzola ayenera kuchotsedwa pamoto. Kuwira kwanthawi yayitali kumangowonjezera kukoma.
Zakudya zokoma ndi mabulosi akuda
Zakumwa, zakumwa, yoghurt ndi kuwonjezera kwa mabulosi akuda samayipa kuposa omwe ali ndi mandimu... Koma zigawo ziwirizi ndizophatikizana bwino.
Yogurt
- 0,5 malita a kefir;
- 7.5 g shuga wa vanila;
- Nthochi 2;
- 0,5 makapu mabulosi akuda;
- Sinamoni yazing'ono;
- Mphukira ya mankhwala a mandimu.
Nthochizo zaphwanyidwa mzidutswa ndikuziyika pansi pa beseni. Zosakaniza zina zonse zawonjezedwa. Mpaka misa yofananira itapezeka, chosakanizira chimayambitsidwa mwachangu, pokhapokha ntchito yokwapula itayamba.
Mousse
Pachikhalidwe, mafuta opopera amapangidwa kuchokera ku strawberries kapena raspberries. Msuzi wa mabulosi akutchire adzakhala owawasa kwambiri ndi kukoma pang'ono. Mabulosiwa amagwirizana bwino ndi ma strawberries ndi raspberries. Mukamagwiritsa ntchito zinthu zonse zitatuzi, mcherewo uzikhala wokoma komanso wonunkhira bwino. Kuti mukonzekeretse mafutawa muyenera:
- Azungu azungu 3;
- 1 chikho shuga granulated;
- 0,5 kg wa zipatso.
Patulani azungu mu kapu yomenyera, onjezani shuga pang'ono ndikuyamba kumenya. Shuga yotsalayo imawonjezedwa pang'onopang'ono. Zotsatira zake, muyenera kupeza misa yochulukirapo, monga zophikira "meringues"... Onjezerani chisakanizo cha mabulosi m'magawo ang'onoang'ono ndikumenya, kubweretsa unyinji kukhala wofanana. Ngakhale, zipatso zing'onozing'ono sizingawononge mcherewo. Asanatumikire, mafuta opopera amafunika kuti aziziritsidwa poyika mu mbale kapena magalasi amtali, okongoletsedwa ndi zipatso zonse ndi timbewu tonunkhira.
Zosokoneza
Sorbet ndimadyedwe, mafuta osakoma kirimu, mulibe mafuta azinyama, ndipo kuchuluka kwa shuga kumachepetsedwa. Kuti mukonzekere muyenera:
- 3 makapu mabulosi akuda
- Madzi a lalanje limodzi;
- 100 g wokondedwa.
Zosakaniza zonse zimapukutidwa mu blender mpaka yosalala, yomwe imatumizidwa mufiriji mpaka itazizira kwathunthu. Asanatumikire, mipira imapangidwa kuchokera misa, pogwiritsa ntchito supuni yotentha, imayikidwa m'mbale.
Monga chokongoletsera, mutha kugwiritsa ntchito ma almond kapena walnuts, chokoleti chama grated. Kugwiritsa ntchito madzi azipatso kumadzetsa mtundu wa ayisikilimu wamtunduwu, ndipo kirimu wokwapulidwa ndikowonjezera kuchithandizo.
Kumwa mowa mwauchidakwa
Mowa sugundana bwino, chifukwa chake muyenera kuusungunula ndi madzi kuti mupange sorbet. Mabulosi akuda amagwirizana bwino ndi amondi ndi yamatcheri.... Kutengera izi, timasankha zakumwa zoledzeretsa. Kukula:
- 300 gr. mabulosi akuda;
- 30 ml wamowa;
- 50 ml ya mowa wamphamvu;
- 100 g shuga wambiri;
- 1.5 supuni ya supuni ya mandimu.
Njira yophikira:
- Thirani zipatso ndi shuga mu phula. Kuphika mpaka yosalala.
- Pakani chisakanizo cha mabulosi kudzera mu sefakuteteza nyemba kuti zisalowe mu ayisikilimu.
- Kuzizira Sakanizani puree ndi zotsalazo, timatumiza ku freezer.
Chizolowezi chomwa mowa mwauchidakwa sichikhala chovuta. Simuyenera kutentha supuni kuti muyiike m mbale. Kuti mukongoletse, mutha kutenga mtedza wodulidwa, chokoleti kapena yamatcheri, zomwe zingakuthandizeni kutsindika kukoma kwa mowa womwe umasankhidwa ndi mchere.
Maswiti a Blackberry Jelly
Kuti mukonzekere zakudyazi, muyenera katsamba... Idzakhala ngati wothandizira. Izi zidzakupatsani moyo wautali kuposa mchere wokhala ndi gelatin. M'njira iyi, 1 kg ya zipatso ndi quince, mufunika 600 gr. mchenga.
Njira yophikira:
- Peel the quince, pakani zamkati pa grater.
- Onjezani zipatso... Quince 1/3, zipatso 2/3. Timadzaza ndi shuga, timachoka kwa maola angapo kuti tipeze madzi.
- Bweretsani kwa chithupsa, kuphika mpaka zidutswa za quince ziyambe kupasuka.
- Pukutani puree kudzera mu sefa.
- Sakanizani uvuni ku 170 °... Timachepetsa mpweya pang'ono.
- Timayika pepala lophika zojambulazo.
- Chojambulacho chosanjikiza cha 1.5-2 cm kufalitsa puree.
- Timayika mu uvuni... Kuphika kumatha kutenga maola 8 mpaka 16. Mfundo yaikulu ndikutulutsa chinyezi chowonjezera.
- Womaliza wosanjikiza amawaza ndi wowonda wosanjikiza wa wowuma mbatata, kugubuduza, kusinthidwa kuchokera mbali yachiwiri.
- Dulani mu mbale, ikani mu chidebe cha pulasitiki ndikuyika mufiriji.
Pakalibe quince, amatha kusintha maapulo. Kuchuluka kwa mchenga m'mbale kumatsimikizika ndi acidity wa zipatso ndi maapulo. Pogwiritsa ntchito maapulo okoma, kuchuluka kwa shuga kumatha kuchepetsedwa.
Katundu wophika wakuda wakuda
Mutha kuphika chitumbuwa chakuda chakuda ndi yisiti mtanda. Mukamagwiritsa ntchito kupanikizana, palibe mavuto apadera, ndipo kupanikizana kapena zipatso zosaphika zopukutidwa ndi shuga wambiri zimatha kuwira ndikutuluka... Chifukwa chake, timasankha mawonekedwe akuya kuti manyuchi a shuga asawotche mu uvuni. Mukatha kuphika, chotsani poto ndikusiya keke kuti iziziziritsa kuti kupanikizana kukhathamire. Ndipokhapo pomwe kekeyo imatha kuchotsedwa pa nkhungu.
Kuphika chitumbuwa ndi kudzaza mabulosi ndizovuta chifukwa mtanda womwewo, ukanyowa, suphika ndipo sukukwera ndi kuchuluka. Pofuna kuchepetsa kunyowa pansi pa kupanikizana kapena zipatso, wosakaniza wa mbatata umagwiritsidwa ntchito... Njira yophika iyi ndiyofala koma imawononga nthawi. Konzani zoziziritsa kukhosi mwachangu.
Ma cookies a Blackberry Curd
Chiyeso chidzafunika:
- 300 gr. tchizi cha koteji;
- Mazira 3;
- Magalasi atatu a ufa wa tirigu woyambirira;
- 1 chikho shuga granulated;
- Mkate wophika.
Njira yophikira:
- Cottage tchizi, mazira ndi shuga ndi nthaka mpaka misa yofanana ikapezeka.
- Ufa umasakanizidwa ndi ufa wophika ndipo adaonjeza ku misa.
- Ufa umatsanuliridwa patebulo... Mkate waikidwa pa iwo.
- M'magawo angapo falitsani mtandawo mpaka makulidwe a 5-7 mm.
- Mkate ungadulidwe ndi mpeni pamabwalo kapena kapu yamagalasi.
- Kudzaza bwino kutenga kupanikizana kapena kusokoneza.
- Pakati pa chikho chilichonse kufalitsa theka supuni ya tiyi ya mabulosi akuda.
- Timapinda bwalolo pakati ndikubweranso theka - muyenera kupeza Triangle.
- Pa pepala lophika lokonzekera kale kufalitsa makeke chifukwa... Timatumiza ku uvuni, usavutike mpaka 220 ° C, kabati kwa mphindi 10-15.
- Kupanga ma cookie kukhala abulauni, mphindi zochepa kutha kuphika, mutha mafuta ndi margarine otsekemera.
Keke yamchenga wakuda
Kuti mukonze mtanda muyenera:
- 200 gr. margarine wokoma;
- Makapu 3 ufa;
- Dzira 1;
- 1 chikho shuga granulated.
Gawo ndi gawo malangizo:
- Sakanizani mchenga ndi ufa.
- Timapanga kuzama.
- Yendetsani dzira ndikuyala paketi ya margarine wofewa.
- Thirani ufa mu margarine... Njirayi imapitilira mpaka mtanda umodzi wofanana umapezeka.
- Ngakhale dziralo likuwonjezeredwa mu mtanda, silimangidwa. Chifukwa chake, gawani mtanda mu magawo awiri, imodzi mwa iyo ndi iwiri yachiwiri.
- Timatenthetsa uvuni ndi mbale yophika.
- Timapeza mawonekedwe, mafuta mafuta ake a masamba.
- Zazikulu gawo la mtandawo limagawidwa chimodzimodzi pansi pa nkhungu... Pogwedeza pakati pang'ono ndi nkhonya zathu, timapeza mtanda ukutuluka m'mbali mwa nkhungu - izi ndi zabwino kuti kupanikizana kusatuluke.
- Thirani kudzaza ≈1cm wandiweyani.
- Timatenga zotsala za mtanda, grater wonyezimira ndipo mofanana imaphimba zipatsozo mosasunthika.
- Timatumiza keke ku Mphindi 20-25 mu uvuni wokonzedweratu.
- Keke yocheperako yomaliza iyenera kuziziritsakukulitsa kupanikizana. Pambuyo pozizira imatha kutulutsidwa kwathunthu, kapena kudula.
Msuzi wa Berry wa nyama
Nyama imayenda bwino osati masamba okhaokha, zipatso ndi zipatso zomwe zimagwiritsidwanso ntchito pokonzekera. Kwa bakha, prunes ndi maapulo ndioyenera, kwa ng'ombe ndi mwanawankhosa - maula a chitumbuwa ("tkemali" msuzi), nkhumba nthawi zambiri imatumizidwa pansi pa msuzi wa "Krasnodar", pomwe, kuphatikiza pa tomato, pali puree ya apulo. Mabulosi akuda ndi abwino kwa nyama iliyonse yokazinga.
Msuzi muyenera:
- Galasi la mabulosi akuda;
- Theka la chikho cha vinyo wofiira wouma;
- Ma clove angapo a adyo;
- Supuni ya tiyi ya uchi;
- Mchere wambiri kapena supuni ya msuzi wa soya (ngati mukufuna)
- Chisakanizo cha tsabola kumapeto kwa mpeni;
- Mbeu zingapo za chitowe (chitowe);
- Vinyo wosasa kuti alawe.
Gawo ndi gawo malangizo:
- Zipatso zotsuka zimaphikidwa mu vinyo... Mphindi zitatu ndikwanira kuti mabulosi akudawo azikhala madzi.
- Kusakaniza kuyenera kusefedwakuti msuzi ukhale wokongola.
- Zonunkhira zimaphatikizidwa, kupatula adyo ndi uchi... Msuzi uyenera kusungunuka pamoto wochepa kwa mphindi 15-20, mpaka utakhuthala.
- Garlic ndi uchi zimaphatikizidwa mphindi 1-2 musanazimitse... Izi zimapangitsa msuzi kukhala wokoma kwambiri.
Mukachotsa vinyo wofiira ndi vinyo woyera wouma ndikugwiritsa ntchito zitsamba zosakaniza kuphika nsomba, ndiye kuti msuzi wotere amathandizira saladi kuchokera ku nkhanu, nkhanu ndi nsomba zina.
Mabulosi akuda amagwiritsidwanso ntchito pokonzekera maphunziro oyamba. Idzakhala cholowa m'malo mwa viniga mukamaphika borscht. Yankho labwino kwambiri lingakhale pokonzekera kuvala borsch m'nyengo yozizira, m'malo mwa viniga, ikani zipatso zonunkhira... Pakatha milungu ingapo, kuvala zamzitini, ngati zichitike ndi kabichi, kumadzetsa zakudya zabwino. Viniga sikofunikira ayi.
Mabulosi akuda si mabulosi abwinobwino komanso omveka bwino. Koma mutayesa mitanda, zakumwa za zipatso, ndiwo zochuluka mchere zopangidwa kuchokera kamodzi, zimakhala zovuta kukana osakonzekera mitsuko ingapo ya kupanikizana kwa Shrovetide. Zipatso zosungunuka zimathandizira kupereka kukoma kwa chilimwe... Ndipo chilimwe mutha kuphatikiza mabulosi akuda osati zipatso zokha ndi mitundu ina ya zipatso, komanso masamba - zukini, dzungu, tomato.