Anyezi ndiwo masamba ofunikira kwambiri kukhitchini. Amagwiritsidwa ntchito kuphikira mbale zophikira pafupifupi tsiku lililonse. Musanagwiritse ntchito, muyenera "kuvula". Mankhusu a anyezi amatumizidwa ku zidebe ngati zinyalala. Koma ichi ndi chinthu chokhacho chopangira mazira a Isitala, kukonzekera kumeta tsitsi, njira yothetsera chimfine ndi kukhosomola, ndipo koposa zonse - feteleza wochezeka m'mundamo.
Kapangidwe kake ndi kothandiza ka khungu la anyezi
Pali mwambi pakati pa anthu: "Anyezi kuchokera kumatenda asanu ndi awiri." Masamba anyezi ndi othandiza kuposa masamba omwewo. Kapangidwe kake kamakhala kosiyana ndipo kali ndi mchere ndi mavitamini osiyanasiyana. Zina mwa izo ndi carotene, phytoncides, mavitamini a magulu a PP ndi B. Ataikidwa munthaka, zinthu zonsezi ndizothandiza kwambiri panthaka ndi m'minda yamaluwa.
Banja la atatu limadya pafupifupi makilogalamu 120 a anyezi pachaka. Kwa chaka chimodzi mutha kusonkhanitsa makilogalamu 6 a mankhusu a anyezi. Ndalamayi ndiyokwanira kukonza kanyumba yayikulu yotentha.
Zomwe zimayambira pazinthu zophatikizidwa ndi sikelo ya anyezi:
- Carotene. Katunduyu ndi antioxidant yapadera yomwe imathandizira kukulitsa kulimbana kwa zomera ku matenda osiyanasiyana. Amamenyana bwino ndi bowa ndi zowola, pokhala mphamvu yoteteza thupi;
- Phytoncides. Chigawo ichi chimapezeka kwambiri pamwamba pa mankhusu a anyezi. Izi zoteteza cholinga chake ndikuchotsa ntchito za mabakiteriya akunja ndi ma microbes. Iwo kupondereza ntchito ya spores mafangasi, amatha kuwononga tizilombo tating'onoting'ono, monga ciliates;
- Mavitamini B Amapezeka ochuluka mu anyezi omwe komanso m'miyeso yake. Chifukwa cha izi, zitha kugwiritsidwa ntchito kupititsa patsogolo kukula kwa mbande. Mizu ndi zimayambira zimalimbikitsidwa;
- Nicotinic acid kapena mavitamini a PP. Zothandiza kwambiri pakulimbikitsa kukula kwa masamba ndi mitengo m'malo amdima. Makamaka oyenera kukula mu dothi lolemera. Imathandizira kusintha kwa nayitrogeni kukhala mpweya, potero imalimbikitsa mizu ndi zimayambira za zomera.
Kugwiritsa ntchito masamba a anyezi kuthirira maluwa amnyumba kumachepetsa chiopsezo cha mizu yowola pafupifupi 100%.
Kugwiritsa ntchito khungu la anyezi
Husk ndi feteleza wosunthika yemwe ndi woyenera masamba azinyumba ndi zam'munda. Palibe vuto pokonzekera nyimbo zothandiza, zomwe zingakonzedwe motere:
- Kuwira.
- Kuumirira m'madzi ozizira.
- Kuyika mankhusu m'nthaka.
Ndikofunika kuwira masikelo kwa mphindi zingapo, ndiye msuzi utakhazikika ndikulowetsedwa kwa maola awiri kapena atatu. Zinthu zopindulitsa kwambiri zimakhalabe mu feteleza wokonzedwa ndikulowetsa mankhusu m'madzi ozizira. Njirayi ndi yayitali, imatenga tsiku limodzi kapena awiri.
Osakonzekera kulowetsedwa kwa anyezi m'malo osungira. Iyenera kugwiritsidwa ntchito patangopita maola ochepa mutakonzekera. Kupanda kutero, msuziwo amangoti "wowawasa" ndipo sungabweretse phindu lililonse kuzomera. "
Masikelo owuma amalowetsedwa m'nthaka nthawi yachilimwe isanakumba. Ikhozanso kuwonjezeredwa mwachindunji kuzitsime musanadzalemo mbande kapena mbewu. Kuti muchite izi, iyenera kuphwanyidwa ndikusakanizidwa ndi phulusa. Kapangidwe kameneka sikadzaza nthaka ndi zinthu zothandiza, komanso kuwopsyeza tizirombo.
Kupopera mbewu motsutsana ndi tizirombo
Zingwe za anyezi zimathandiza kwambiri kuthana ndi tizirombo tambiri. Zipangidwe zilizonse zomwe zimagulitsidwa m'masitolo apadera ndi zakupha, motero wolima dimba amayenera kutsatira njira zingapo kuti asawononge thupi lake. Peel anyezi ndi otetezeka kwathunthu, sangoopseza tizirombo, komanso imadzaza mbewu ndi zinthu zofunikira.
Msuzi wothandiza kwambiri wa masikelo a anyezi ndikulimbana ndi tizirombo toyambitsa matendawa:
- Chikumbu cha Colorado;
- Njenjete ya Apple;
- Aphidi;
- Kupweteka;
- Utitiri;
- Kangaude.
Kuti mukonzekere msuzi, muyenera kutenga mamba awiri osasenda ndikutsanulira malita 10 amadzi ofunda. Valani moto ndikuwotcha osaposa mphindi 5, popewa chithupsa cholimba. Kenako chotsani pamoto, chivundikiro ndipo mulole apange kwa maola 4. Musanagwiritse ntchito, njirayo iyenera kuchepetsedwa pamlingo wa 2 malita a msuzi pa 10 malita a madzi.
Kupopera kumachitika kuchokera ku botolo la kutsitsi ndikutsanulira kuchokera pachitsime chokhazikika.
Processing ikuchitika m'mawa kwambiri kapena kulowa kwa dzuwa. Kupanda kutero, mbewu zimatha kutentha kwambiri.
Pofuna kuthana ndi tizilombo toyambitsa matenda kapena kangaude, njira yowonjezera yowonjezera iyenera kukonzekera: pa botolo limodzi la mankhusu, muyenera kumwa malita 2 amadzi ofunda. Siyani kulowetsedwa masiku awiri ndi kupsyinjika. Kenako tsitsani ndi madzi mu chiyerekezo chimodzi kapena ziwiri ndikuwonjezera sopo pang'ono. Timayesa kukonza masamba mbali zonse.
Pofuna kuthana ndi nsabwe za m'masamba pa tomato ndi zipatso, muyenera kukonzekera kulowetsedwa kwa anyezi motere: tsanulirani kapu imodzi ya mankhusu ndi malita 10 a madzi otentha ndikuyimirira kwa maola 12. Msuzi womalizidwa umasefedwa ndikugwiritsidwa ntchito ku chomeracho ndikupopera mbewu. Muthanso kusamba masamba ndikulowetsedwa. Tsambali limatha kukonzedwa masiku anayi aliwonse. Ngati nsabwe za m'masamba sizikuwoneka, gwiritsani ntchito njira ya anyezi yoletsa poizizira ndi botolo la utsi pakatha milungu iwiri iliyonse.
Mchere wokonzedwa mofananamo ndi wabwino kwambiri wa bactericidal agent.
Mukamwaza msuzi, yesani kufika padziko lonse lapansi. Makamaka kumbuyo kwa masamba. Izi zidzakhala ndi bakiteriya wokhalitsa.
Feteleza tomato ndi nkhaka
Tsopano anthu ambiri amalankhula zamaubwino ogwiritsa ntchito feteleza wachilengedwe kulima ndiwo zamasamba ndi zipatso. Zinthu zopindulitsa za mankhusu anyezi zakhala zikugwiritsidwa ntchito pakukula kwa mbewu kuyambira kale.
Zina mwazabwino za peel peel ngati feteleza:
- Zachilengedwe. Mulibe vuto lililonse mukamagwiritsa ntchito;
- Sizingavulaze mbande zazing'ono, zimalimbitsa mizu ndi tsinde;
- Kupezeka. Mtengo wa feteleza waphatikizidwa kale mu masamba - anyezi. Chifukwa chake palibe chifukwa chowonjezerapo zina zowonjezera zakuthupi;
- Kusavuta kukonzekera ndi kugwiritsa ntchito;
- Olemera mchere ndi vitamini zikuchokera.
Kugwiritsa ntchito feteleza wa anyezi ndikotheka pamunda uliwonse wamaluwa. Kuthirira mbande kumakhala ndi zotsatira zapadera.
Kwa tomato, kulowetsedwa kumatha kugwiritsidwa ntchito kuyambira pomwe mbande zimakula, mpaka pokonza mbewu nthawi ya maluwa ndi zipatso. Kupopera mbewu ya phwetekere kamodzi pa sabata kumathandizira kupanga mazira ambiri. Ngati masamba a phwetekere ayamba kutuluka chikasu, ndi bwino kusamalira tchire ndi infusions ndipo vutoli lidzatha. Mukamwetsa mbande mutabzala pansi, mamililita 500 a kulowetsedwa amagwiritsidwa ntchito pachitsime chilichonse, pomwe chomeracho chimakhwima, mulingo umapitilira katatu.
Mukatsanulira msuzi wa anyezi pansi pa phwetekere, chomeracho chiyenera kuthiriridwa bwino.
Masamba anyezi ndiosavuta kugwiritsa ntchito kudyetsa nkhaka, zotsatira ziwiri zimapezeka - kuthira feteleza ndikuuteteza ku nsabwe za m'masamba ndi tizirombo tina.
Pakukula kaloti kapena mbatata, zikopa za anyezi zodulidwa zitha kuwonjezeredwa mwachindunji kubowo kapena dzenje musanadzale. Zomera zidzatetezedwa molondola ku tizirombo ndipo zidzalandira chakudya chabwino.
Ntchito zomera m'nyumba
Ndi feteleza wabwino kwambiri wamaluwa amkati. Ndi bwino kugwiritsa ntchito msuzi wa anyezi pamlingo wochepa wa mankhusu ndi mamililita 1,500 amadzi ofunda. Yankho lophika kwa mphindi pafupifupi 7, kenako lizizirala ndikusefedwa. Ndipo njira yozizwitsa yakonzeka.
Amagwiritsidwa ntchito kupopera mbewu pamwamba pa masamba ndikuthira pamwamba pake... Kuchiza koteroko kwa zomera zamkati kudzawathira mchere ndi mavitamini, komanso kupereka chitetezo chodalirika ku matenda ndi tizilombo toyambitsa matenda.
Kumwa tiyi wambiri sikuyenera kukhala m'firiji musanagwiritse ntchito. Zimayamba kuyenda molakwika.
Ndikofunika kuthirira ndikukonzekera maluwa akunyumba kamodzi kuposa milungu iwiri iliyonse. Kusamalira koteroko kumalimbitsa mbewu, kuwalola kuti akule bwino ndikukula.
Zomwe zimagwiritsa ntchito masikelo anyezi m'munda
Manyowa opindulitsawa amatha kukololedwa chaka chonse., chinthu chachikulu ndikuti mankhusu a anyezi amakhalabe owuma, apo ayi njira yowola iyamba. Kuti musunge, mutha kugwiritsa ntchito katoni yokhazikika, ukonde wosungira masamba, kapena chidebe china chilichonse chomwe chingapereke mpweya wokwanira.
Mankhusu amaopa chinyezi, chifukwa chake muyenera kusankha malo ouma, otetezedwa ku dzuwa. Mukatola sikelo ya anyezi tsiku lililonse, mutha kudzipatsa nokha feteleza wokwanira nyengo yonse yachilimwe.
Ngati zinthu zosungidwa mwanjira zonse zapangidwa kuti zisungidwe ma flakes, sizitaya katundu wawo wazaka zingapo.
Pokonzekera yankho, muyenera kumvetsetsa kuti mtundu uliwonse wa anyezi umasiyana ndi kapangidwe kake ka zakudya, zomwe zimawonekera pazigawo za mankhusu a anyezi. Chifukwa chake, simuyenera kuyesetsa kukhalabe ndi magawo ofanana pakukonzekera kulowetsedwa.
Pali chigawo chapadera mu mankhusu - quartzin, chomwe chimapereka kukoma kwake kowawa. Kulowetsedwa kumatha kuchepetsedwa bola kukwiya kumeneku kumveke. Ngati yapita, ndiye kuti yankho lake ndilotsika kwambiri ndipo silipindulira mbewu.
Yankho lomwe lakonzedwa kumene limapindulitsa kwambiri, chifukwa chake simuyenera kusunga msuzi kupitilira tsiku limodzi. Simuyenera kutaya keke yotsalira mutasinja msuzi, pakadali zinthu zambiri zothandiza mmenemo. Bwino kukumba pansi pa mitengo yazipatso kapena tchire.