Barberry ndi chomera chothandiza kwambiri... Izi zimasiyanitsidwa osati kokha ndi zokongoletsa komanso zakudya zopindulitsa za shrub, komanso ndi kuchiritsa kwa mbali zonse za chomeracho.
Muzu wa Barberry ungathe kuthekera kwambiri ngati mankhwala., yomwe imakhala ndimankhwala ambiri, yomwe imagwiritsidwa ntchito nthawi zambiri ngati mankhwala achikhalidwe pochiza komanso kupewa matenda ambiri.
Kapangidwe ndi mankhwala a mizu ya barberry, zotsutsana
Mukayang'anitsitsa kuswa kwa mizu ya barberry, muwona mtundu wachikaso wowala. Mtundu uwu umapatsa mizu ya chomeracho alkaloid berberine wosowa... Chigawo ichi cha barberry chimatsimikizira kuti ndi mankhwala.
Pamaziko a alkaloid, mankhwala a choleretic "Berberine bisulfate" apangidwa, omwe amagwiritsidwa ntchito ngati mankhwala achikhalidwe.
Kuphatikiza pa berberine (9.4%), muzu wa chomeracho uli ndi alkaloids (4.8%):
- columbamine;
- kuleka;
- oxyacanthin;
- berberrubin;
- jatroricin;
- palmitin.
Onjezerani zomwe zimapanga muzu zidulo zamagulu: apulo, chelidone ndi mandimu, resins, pectins, mavitamini C ndi E.
Chifukwa cha maphunziro oyesera, zotsatira zingapo zochiritsira zidawululidwa atagwiritsa ntchito mankhwala azitsamba omwe adakonzedwa pamizu ya barberry.
Berberine imaletsa kupanga ma lipoprotein ("oyipa" cholesterol). Ichi ndi chinthu chosasunthika mu atherosclerosis, kunenepa kwambiri, matenda amtima.
Chotsitsa chamadzimadzi kuchokera muzu wa barberry chimawonjezera kugundika kwa mtima ndikuchepetsa zotumphukira zamitsempha, potero zimapewa ziwonetsero zowopsa za matenda oopsa.
Powonjezera berberine ndi organic acid ndi vitamini C mizu ya barberry ndiyothandiza polimbana ndi malungo.
Mphamvu yoteteza-yotupa imathandizira kulimbana ndi nephritis ndi zina zotupa m'thupi.
Zomwe zimagwira muzu zimakhala ndi antioxidantmwa kupondereza lipid peroxidation. Chifukwa chake, mankhwala azitsamba atha kukhala othandiza ngati chowonjezera cha antioxidant mu matenda ashuga komanso chiwindi, chomwe chimatsagana ndi kutulutsa poizoni mthupi.
Kugwiritsa ntchito mizu ya barberry nthawi zonse amachepetsa shuga m'magazi.
Mizu ya Barberry imakhudza kutulutsa mahomoni a chithokomiro T3, T4 ndi TSH, kusamvana komwe kumatha kubweretsa ku hyperthyroidism kapena hypothyroidism. Chifukwa chake, mankhwala azitsamba atha kutengedwa ngati chithandizo chowonjezera pamavuto awa.
Kuphatikiza apo, berberine ili ndi anticonvulsant, diuretic, antibacterial, tonic, sedative ndi antispasmodic.
Mizu ya Barberry sayenera kugwiritsidwa ntchito pamene hypotension, contraindication ndi mimba ndi postpartum nyengo, magazi kugwirizana ndi yamchiberekero kukanika, chiwindi matenda enaake ndi mawonetseredwe pachimake a chiwindi.
Mndandandandawu muli ana osakwana zaka 12 komanso anthu omwe ali ndi tsankho pazomwe zimayambira. Kumwa pamwambapa pamlingo woyenera kumatha kubweretsa kutsamwa kapena kupumira.
Kupeza, kusunga ndi kugwiritsa ntchito zopangira zouma
Mizu imakololedwa kumapeto kwa nyengo masamba asanakule kapena mu Okutobala. Nthawi yomweyo, ndizololedwa kukumba mizu yochepera 1/3 ya shrub iliyonse. Kukolola kumeneku kumatheka kokha patatha zaka zisanu.
Nthaka imagwedezeka kuchokera kumizu ndipo gawo lolimba limadulidwa. Popeza berberine amasungunuka mwachangu m'madzi, zopangira sizingatsukidwe... Mizu imawuma pamalo ouma ndi mpweya wokwanira masiku 4-5.
Ndikotheka kufulumizitsa ntchito mu uvuni poyika kutentha mpaka 45 ° C. Pambuyo pake, zopangidwazo zimayikidwa m'matumba a nsalu, zomwe zimasungidwa m'chipinda chowuma. Alumali moyo zaka 3.
Ma decoction amapangidwa kuchokera pamizu ya barberry, zopangira zakumwa zoledzeretsa zimapangidwa, kugwiritsidwa ntchito ngati zowonjezera tiyi kapena zipatso zamagulu.
Mankhwala azitsamba amathandiza kulimbana ndi ma virus komanso mabakiteriya pakagwa miliri, ndipo ndi njira yabwino moyenera pakukonzekera mankhwala ambiri.
Kulowetsedwa kothandiza
Pofuna kukonza zitsamba, zopangidwazo (1 tsp) zimayikidwa mu thermos ndikutsanulira ndi madzi otentha (0,5 l), ndikukakamira kwa mphindi 45.
Yofunsira:
- kuchepetsa kutentha ndi malungo (malungo) 1 tbsp. l. 4 pa tsiku;
- kutsuka mkamwa chifukwa cha matenda a chingamu 3-4 pa tsiku;
- kuchepetsa kupweteka kwa chiwindi ndi ndulu, 50 ml kanayi pa tsiku;
- monga chithandizo chothandizira cha matumbo ndi jaundice, 50 ml 3-4 pa tsiku.
Kulowetsedwa kumatha kugwiritsidwa ntchito ngati chida chogwiritsira ntchito ma lotion a kutupa kwa diso, mabala a purulent, chikanga, kapena kutsuka nkhope ndi dermatitis.
Chotsitsa
Zipangizo zamankhwala (3 tsp) zimatsanulidwa ndi madzi (0,5 l), yophika kwa mphindi 20, voliyumu imabweretsedweratu m'madzi owiritsa. Msuzi umasefedwa ndikutsanulira mu chidebe chagalasi.
Ntchito ndi:
- kutuluka magazi mkati 1 tbsp. ola lililonse;
- matenda a chiwindi, bronchitis 1 ora 3 pa tsiku;
- neuralgia, matenda oopsa, atherosclerosis, 50 ml katatu patsiku.
Msuzi ntchito ngati choleretic wothandizila, kutenga Ola limodzi kasanu ndi kamodzi pa tsiku... Amagwiritsidwa ntchito pa matenda a chiwindi, matenda a ndulu ndi kuwonjezeka kwa cholecystitis.
Tincture
Pofuna kukonza mankhwala, zopangira (40 g) zimatsanulidwa ndi 40% ethyl mowa (100 ml), ndikukakamira m'malo amdima masiku 20. Tincture amatengedwa madontho 30 katatu patsiku kutuluka magazi mkati.
Kuponderezana, mafuta opangidwa ndi tincture Matenda olumikizana ndi minofu yolumikizana. Kuti muchite izi, nsalu yopyapyala yothira mankhwala imagwiritsidwa ntchito m'malo opweteka kwa mphindi 30. Njirayi ili ndi zotsatira zotsutsa-zotupa ndi antispasmodic.
Pamaso pa zovuta zazikulu, mankhwala aliwonse ochokera muzu wa barberry amatha kuvulaza. Chifukwa chake, musanawagwiritse ntchito, ndikofunikira kukambirana za njira zamankhwala ndi dokotala yemwe amasankha mulingo woyenera, njira yothandizira, kutengera mtundu wa munthu.
Momwe mungagwiritsire ntchito mu cosmetology
Mankhwala ophera tizilombo toyambitsa matenda, anti-inflammatory ndi tonic a barberry muzu amakhalanso okongola kwa cosmetology.
Chifukwa cha zotsatira za berberine, kuchepa kwa kagayidwe kake m'matenda a epidermis kumawonjezeka, komwe kumathandizira kulimbitsa utoto wa tsitsi, kumangitsa khungu lotayirira komanso makwinya osalala.
Muzu yogwira zinthu pewani mawanga azaka zolimbikira komanso ziphuphu, ngakhale kunja.
Kukonzanso khungu
Pazinthu zakukonzanso decoction wa barberry mizu imagwiritsidwa ntchito... Uku ndikupukuta tsiku lililonse m'mawa ndi madzulo.
Pokonza khungu, msuzi amagwiritsidwa ntchito mazira. Njira yopukutira ndi madzi oundana imabwerezedwa m'mawa uliwonse musanagwiritse ntchito zodzoladzola zokongoletsera.
Pangani chigoba kawiri pa sabata... Kuti muchite izi, thaulo lamatayala limanyowetsedwa msuzi wofunda, cholizira, kupaka nkhope, khosi, décolleté ndikusungidwa kwa mphindi 15. Chogulitsacho sichimatsukidwa.
Kulimbitsa ndikukula tsitsi
Njira zamankhwala konzani kulowetsedwa kwamphamvu kuchokera kumizu... Pachifukwa ichi, 4 tbsp. zopangira zimatsanulidwa mu 1 lita imodzi yamadzi otentha ndikuumiriza kwa ola limodzi.
Mankhwala azitsamba amagwiritsidwa ntchito ngati kutsuka pambuyo pogwiritsa ntchito shampu. Njirazi zimachitika mkati mwa miyezi 1-2.
Ndikukhetsa tsitsi kwambiri pangani maski... Kuti muchite izi, pakani kulowetsedwa m'mizu ya tsitsi, kuvala kapu ya pulasitiki ndikukulunga mutu ndi chopukutira terry. Imani kwa mphindi 15 ndikusamba ndi madzi.
Ziphuphu ndi mawanga a zaka
Ndi ziphuphu zidzakhala othandiza tsiku lililonse kupukuta malo ovuta ndi decoction kapena kulowetsedwa.
Chogulitsidwacho chili ndi mankhwala ophera tizilombo toyambitsa matenda komanso ma antibacterial, omwe amaletsa kufalikira kwa ziphuphu komanso kuchepetsa kutupa pakhungu.
Ndi zaka mawanga ndi madontho madontho, khungu ndi kuzitikita ndi kulowetsedwa wamphamvu 3-4 pa tsiku. Ngati khungu lauma, kulowetsedwa kumasakanizidwa ndi kirimu wowawasa (1: 1).
Kugwiritsa ntchito masamba ndi zipatso
Zipatso za barberry zimakhala ndi choleretic, antipyretic, hemostatic, anti-inflammatory and tonic properties.
Maphikidwe:
- Chotsitsa... Zipatso zodulidwa (50 g) zimatsanulidwa ndi madzi (250 ml) ndikuwiritsa kwa mphindi 30. Wosefedwayo amagwiritsidwa ntchito ngati choleretic kapena antipyretic wothandizila, 100 ml katatu patsiku.
- Morse... Zipangizo zouma zouma (300 g) zimatsanulidwa ndi madzi (3 l), zophika kwa mphindi 10 ndikuumirira kwa maola awiri. Shuga kapena vanila ufa amawonjezeredwa pachakumwa chosakanizika. Madzi a Barberry adzakhala othandiza pa matenda am'mimba, chiwindi ndi ndulu, chimfine, zotupa ndi kudzimbidwa. Ndalama ya tsiku ndi tsiku ndi 500 ml.
- Madzi ake... Zipatso zouma zimanyowetsedwa m'madzi ozizira kwa maola 10. Kenako, misozi ndi Finyani madzi, kuwonjezera shuga kulawa. Iyi ndi njira yabwino yowonjezeretsa kudya, kulimbitsa mtima ndi mitsempha yamagazi. Madziwo amalimbikitsidwa kudyedwa mu 100 ml m'mawa.
- Kulowetsedwa... Zipatso zonse (2 tbsp. L.) Zimatsanulidwa ndi madzi otentha (0,5 l) ndikuumirira kwa maola 8. Kulowetsedwa kwamankhwala kumagwiritsidwa ntchito kuwongolera kuchuluka kwa mchere wamadzi, kuchiza kapamba. Mulingo watsiku ndi tsiku ndi 3 tbsp. L., Chithandizo cha mankhwala ndi masiku 7.
- Prophylactic tiyi... Mu teapot (250 ml), ikani 1 tsp wa zipatso ndikutsanulira madzi otentha, kusiya kwa mphindi 5-7. Tiyi waledzera ofunda mphindi 30 atadya. Malangizo akumwa ndikulimbitsa chitetezo chamthupi.
Zipatso za Barberry zimagwiritsidwa ntchito ngati zokometsera Mpunga, nyama ndi nsomba, wiritsani odzola, odzola ndikupanga marshmallow.
Masamba a barberry amakhala ndi ma alkaloids, ochepa pang'ono kuposa mizu. Amakhala ndi phytoncides wambiri, ma phytohormones, flavonoids, mavitamini C, E ndi K.
Maphikidwe:
- Tincture... Zipangizo zouma zouma (40 g) zimatsanulidwa ndi 40% ethyl mowa (100 ml), zimapatsa masiku 20 m'malo amdima. Tengani madontho 20-30 katatu patsiku kwa masiku 20. Mankhwalawa azithandizira matenda oopsa, atherosclerosis, magazi amkati, zotupa m'mimba.
- Kulowetsedwa... Zipangizo zoswedwa (1 tbsp. L.) Amatsanulidwa ndi madzi otentha (250 ml) ndikuwotchera ndikusamba kwamadzi kwa mphindi 15. Mtengo wa msuzi wosunthika umasinthidwa kukhala 250 ml ndikukakamira kwa maola 8. Amatengedwa ngati choleretic wothandizira pamawindi. Njira zochizira: kutenga 1 tbsp. Kanayi pa tsiku kwa masiku 10.
- Vitamini kumwa... Masamba a Barberry (100 g) amathiridwa ndi madzi (1 l) ndikuphika pamoto wochepa kwa mphindi 5. 50 g wa uchi amawonjezeredwa pakumwa. Malangizo akumwa ndikulimbitsa thupi. Simungagwiritse ntchito mankhwala osaposa 200 ml patsiku, kugawa kawiri.
Zida zonse zopangidwa ndi masamba a barberry zimakhala ndi diaphoretic ndi antibacterial properties. Chifukwa chake, atha kugwiritsidwa ntchito kuchiza matenda opatsirana a ma virus, matenda opumira, fuluwenza ndi malungo.
Mwa ma alkaloid onse omwe amapezeka mu barberry, ndi berberine yokha yomwe yaphunziridwa mpaka pano. Izi zimatipangitsa kulingalira kuti barberry ikhoza kukhala yothandiza paumoyo wamunthu m'njira zina.
Komabe, ngakhale lero barberry ndichikhalidwe chofunikira kwa anthu, yomwe imabweretsa chisangalalo chokongoletsa, imalimbikitsa zakudya komanso imachiritsa matenda ambiri.