Mitundu ya phwetekere ya Peach idapangidwa ndi akatswiri motsogozedwa ndi S.F. Zodzikongoletsera zokula panja komanso malo obiriwira. Adalembedwa m'kaundula wa Russia wazopindulitsa mu 2002. Madera omwe akukula kwambiri ndi Russia, Ukraine, Moldova. Chifukwa cha kutuluka kwake komanso utoto wowoneka bwino, imawonekera bwino m'munda komanso pagome laphwando. Kufotokozera ndi mawonekedwe amitundu iyi aperekedwa pansipa.
Makhalidwe ndi kufotokozera kwa phwetekere Peach f1
Variety Peach ndi chomera chokhazikika chokhala ndi tsinde lolimba, chokhacho masentimita 50-60 okha.Masambawo ndi ochepa, obiriwira mdima, velvety. Inflorescence yoyamba imayikidwa pambuyo pa masamba 7-8, yotsatira - pambuyo pa masamba 1-2. Zosiyanasiyana sizikhala ndi zokolola zambiri, tsango lililonse limakhala ndi zipatso 5-6, zomwe zimakhala zolimba osaphwanyika.
Zipatso ndi zosapsa - zobiriwira zobiriwira, zakupsa - mtundu wosangalatsa wa lalanje. Ali ndi zisa za mbewu 2-3. Iyamba kubala zipatso patatha masiku 85-95 mutabzala. Zipatsozo ndizochepa, kuzungulira, kutulutsa. Iliyonse imalemera pafupifupi 100 g. Kukolola 6-8 makilogalamu pa 1 mita2.
Ubwino ndi zovuta
Ubwino:
- mitundu yosangalatsa;
- kukoma kwachilendo;
- velvety khungu;
- kusasitsa msanga;
- zosagwira ozizira.
Zoyipa:
- zokolola zochepa;
- osasungidwa bwino.
Mbali za kukula mitundu
Nthaka
Dothi lowala, lachonde ndiloyenera kulimidwa. Pafupifupi sabata imodzi musanabzala, nthaka iyenera kukumbidwa ndi humus. Disinfection imagwiridwa ndi mkuwa sulphate. Otsatira abwino adzakhala:
- Karoti.
- Nkhaka.
- Zukini.
- Parsley.
- Katsabola.
- Kolifulawa.
Choyimira choyipa - mbatata.
Mbewu
Ndikofunika kubzala mbewu za mbande kumayambiriro kwa masika. Musanabzala, nyembazo zimathiridwa mu njira ya potaziyamu permanganate yopewa matenda. Chochititsa chidwi chokula chingagwiritsidwe ntchito ngati mukufuna. Mbeu zimayalidwa pa nsalu yonyowa m'malo mwake ndikuziika pamalo otentha. Pambuyo kumera, amabzalidwa panthaka yotentha patali pafupifupi 1 cm pakati pa zomerazo mpaka 1 cm.Bwezaninso pamalo otentha, tsekani ndi kanema mpaka mphukira ziwonekere.
Zodzala ziyenera kukhala ndi mabowo oti madzi angakhutire.
Mmera
Pambuyo pa masamba angapo, chomeracho chiyenera kubzalidwa muzotengera kapena mabokosi osiyana pamtunda wa masentimita 10 pakati pa mbewuzo. Amayika mbewuzo pamalo oyeretsedwa bwino, osayiwala kuzithirira ndi madzi ofunda pamzu wazomera. Chomeracho chikamafika masentimita 20-25, chimatha kuziika. Nthawi yotentha, chomeracho nthawi zambiri chimabzalidwa pamalo otseguka pakati pa Meyi. Pofuna kusintha, mbande zimawululidwa ndi mpweya wabwino masiku angapo musanadzalemo.
Kutentha kwa kumera mbande ndikofunikira mpaka madigiri 20, tsinde pankhaniyi lidzakhala lolimba komanso lolimba, sipadzakhala mopitilira muyeso wobiriwira.
Chisamaliro
Ndikofunika kukumba maenje akuya pafupifupi mita 0.5. Theka ndowa ya humus, 150 g wa superphosphate, 25 g wa potaziyamu ndi urea, 40 g wa phulusa amawonjezeredwa ku maenje a phwetekere. Mbande zimabzalidwa patali mamita 0,5 kuchokera kwa nzake, ndikusiya gawo pakati pa mizere ya 0.7 m. Kuika kumachitika nyengo yamvula. Kuthirira kumachitika kawirikawiri komanso kumakhala kochuluka.
Mukamwetsa, madzi sayenera kugwa pamasamba.
Patatha sabata mutabzala, mutha kuphimba nthaka ndi masamba ndi udzu chaka chatha (utuchi ungagwiritsidwe ntchito m'malo mwa masamba). Mulch ndi wabwino kwa tomato. Palibe udzu pansi pa tchire, palibe madzi owaza, komanso gwero lina la michere. Palibe chifukwa chotsina izi. Kumanga - ngati pakufunika, ndi zipatso zambiri. Kumangidwa zikhomo kapena trellises ntchito kupanga zinthu.
Zomera zimakula ndikukula bwino ngati dothi limamasulidwa nthawi zambiri.
Kuvala pamwamba kuyenera kuyambika milungu iwiri mutabzala panja. Mullein imayikidwa pakati pa mbiya, kenaka imadzazidwa ndikudzaza ndi madzi ndikukakamira masiku asanu. Njirayi imatsanulidwa pafupifupi kamodzi pamwezi nthawi yonse yokula. Kuyambira kudya kwachitatu, 20 g ya nitroammophoska ndi superphosphate iyenera kuwonjezeredwa ku yankho. Pofuna kubzala zipatso, mutha kupopera ndi yankho la boric acid pamlingo wa 2 g pa 10 malita amadzi.
Tomato amaopa kudya mopitirira muyeso, makamaka ndi manyowa atsopano.
Matenda ndi tizilombo toononga
Pofuna kuteteza zomera ku matenda ndi tizirombo, njira zonse za agrotechnical ziyenera kuwonedwa.
Phwetekere ya phwetekere ndi yolimbana ndi matenda:
- kuvunda
- powdery mildew,
- zithunzi,
- choipitsa mochedwa,
- bulauni malo.
Zosiyanasiyana siziopa zimbalangondo, nthata za kangaude, nsabwe za m'masamba za phwetekere. Choipitsa cham'mbuyomu ndimatenda ofala mu tomato. Ikuwoneka ngati mawanga abulauni. Kutentha, masamba amauma, nyengo yozizira imawola. Matendawa atengeka mosavuta ndi zipatso zosapsa. Kupopera mbewu koyamba kumachitika mkati mwa milungu ingapo mutabzala panthaka, ndiye molingana ndi malangizo a wopanga. Chifunga komanso kusinthasintha kwakanthawi kotentha kumathandizira kukulitsa matendawa.
Pofuna kupewa kufalikira kwa matendawa, zimayambira ziyenera kuwotchedwa mukakolola. Kuchokera kuzithandizo zowerengera, phulusa lagwira bwino ntchito. Kwa malita 5 a phulusa, muyenera kumwa malita 10 amadzi. Kuumirira masiku atatu, oyambitsa nthawi zina. Bweretsani yankho ku voliyumu ya malita 30, onjezerani sopo pamenepo kuti muzitsatira masamba, kusamalira mbewu.
Kukolola phwetekere
Zipatso zoyamba zimayambira kumayambiriro kwa Julayi. Amafanana ndi pichesi pakuwoneka, chomwe ndichofunikira kwambiri pamitundu yosiyanasiyana. Kukoma ndi kununkhira komanso kotsekemera (kumakhala ndi 10% shuga), wopanda kuwawa. Chifukwa chokhala ndi asidi ochepa, imathandizira pakudya. Zosiyanasiyana ndizogwiritsidwa ntchito mosiyanasiyana.
Chifukwa cha mawonekedwe awo okongoletsa, amagwiritsidwa ntchito kwambiri popangira mbale. Zabwino kwambiri kumalongeza ndi saladi. Amagwiritsidwa ntchito pokonza timadziti ndi pasitala, zakudya ndi chakudya cha ana. Amagwiritsidwa ntchito ngati mchere. Zosiyanasiyana zimalekerera mayendedwe bwino, koma sizoyenera kusungidwa kwakanthawi.
Ngati simunakule phwetekere wa Peach pano, onetsetsani kuti mukuyesera. Kusamalira mopanda ulemu, utoto wowala, ndi kukoma kosakhwima ndiwo zamasamba zidzakudabwitsani inu ndi okondedwa anu.