Radishi limakula bwino pakati panjira. Olima minda amatenga mbewu zingapo nyengo iliyonse pogwiritsa ntchito mitundu ingapo. Ndipo ngakhale kulibe tizirombo tambiri mu mbeu, simuyenera kukhala tcheru ndikumenyana nawo.
Tizilombo toyambitsa matenda a radish
Mitengo yabwino kwambiri ndi mitundu yoyambirira. Mbeu zimabzalidwa m'nthaka mpaka nthata za bowa ndi mphutsi zitayamba kugwira ntchito, chifukwa chake zipatso zimapangidwa ndikukhwima popanda zovuta. Zimakhala zovuta kwambiri masamba azakudya zapakatikati komanso mochedwa, nthawi yokula yomwe imagwirizana ndi kuberekana kwakukulu kwa tizilombo toyambitsa matenda ndi tizilombo. Amalimbana ndi mphukira zazing'ono, akufuna kumwa timadziti tonse.
Ngati zizindikiro zowononga zomera zapezeka, ndizosatheka kuzengereza, tiziromboti m'masiku ochepa titha kuwononga pafupifupi mbewu zonse. Mavuto akulu akhoza kupewedwa mwa kupewa kufesa kwakanthawi.
Tizilombo timalimbana ndi mphukira zofooka, chifukwa chake simuyenera kunyalanyaza kuyambitsa kwa feteleza ndi kuvala. Chakudya chokwanira chimalimbitsa chitetezo cham'mimba, zomwe zikutanthauza kuti mwayi wopeza matenda kapena kuwonongeka kwa tizilombo m'munda amachepetsedwa kwambiri.
Kuchiza kwa chomera motsutsana ndi nthata za cruciferous
Tizilombo ndi mdani wamkulu wa radish. Tizilombo tating'onoting'ono tolumpha timalumpha kwambiri m'mundamo, chifukwa chake amapezeka mosavuta. Tizirombo timatola masambawo, ndikumakulitsa dera lomwe lakhudzidwa. Chomera chowonongeka chimasiya kukula ndikuuma. Tizilombo toyambitsa matenda ndi owopsa kwambiri kwa mphukira zazing'ono. Kutsegula kwawo ndi kuchuluka kwa anthu kumawonedwa nyengo yotentha.
Kutheka kwa nthata kachilomboka kumachepetsedwa ngati kudyetsa panthawi yake kumayambitsidwa pabedi la slurry. Kukonzekera kwa ufa wawo, wopangidwa ndi phulusa lamatabwa ndi fumbi la fodya mofanana, kumawerengedwa kuti sikungathandize kwenikweni. Muyenera kuchita njira 1 kamodzi m'masiku 5-7.
Momwe mungatsitsire azungu
Gulugufe woyera amakhala pachiwopsezo ku radishes poika mazira ake panthaka. Malasankhuli omwe amawoneka mosavuta amayenda pamasamba ndikudya.
Kuteteza radish kwa azungu, muyenera utsi ndi yankho la mpiru (2 tbsp. L.), Ground wakuda tsabola (1 tsp. L.) Ndi tebulo mchere (2 tbsp. L.) Pa chidebe chamadzi.
Kulimbana ndi kachilombo ka cruciferous
Tizilombo tating'onoting'ono tating'ono tokhala ndi mikwingwirima yowala ya lalanje timayamwa madziwo kuchokera ku radish, chifukwa chake mphukira zazing'ono ziuma.
Mutha kuteteza dimba ku tizilombo ngati mutapopera ndi kulowetsedwa kwa dope kapena henbane. Kukonzekera kwa yankho logwira ntchito kumaphatikizapo kulowetsedwa kwa magalamu 500 a masamba mumtsuko wamadzi kwa maola 12. Pofuna kuti mapangidwewo azikhalabe pamwamba, ndikulimbikitsidwa kuwonjezera supuni 2-3 za sopo wotsuka wochapa.
Momwe mungatetezere mbande ku chiwombankhanga chogwiriridwa
Mu theka lachiwiri la Meyi - koyambirira kwa Juni, chiwombankhanga chogwirira mkazi chimayika mazira. Posankha malo, amakonda radish, yomwe ili kumapeto kwa tsamba. Pambuyo masiku 6-10, mbozi zolusa zimatuluka m'mazira, zomwe zimatha kupanga mabowo ambiri pamwamba pa chomeracho ndikupha.
Kuti muteteze chomeracho ku tizilombo toyambitsa matenda, muyenera kuchiza ndi kulowetsedwa kwapadera kwa henbane wakuda. Kwa magalamu 500 a masamba owuma, tengani madzi okwanira 2 malita, muyenera kulimbikira kwa maola 12, pambuyo pake madziwo amasankhidwa ndi sefa. Zomwe zimayambitsa kulowetsedwa zimachepetsa ndi madzi okwanira 8 malita, sopo wowotcha amawonjezeredwa ndipo mabedi amasinthidwa.
Momwe mungakonzere radishes motsutsana ndi babanukha
Chikumbu chomwe chili ndi njala yabwino kwambiri chitha kuwononga bedi lam'munda m'masiku ochepa. Imatha kuzindikirika ndi utoto wake wokhala ndi utoto wobiriwira komanso miyendo yakuda. Matendawa akangotuluka m'nyengo yozizira kumayambiriro kwa mwezi wa June, amayamba kudya masamba obiriwira a mphukira zazing'ono. Akazi amaikira mazira pakati pa maenje okumbidwawo.
Njira zodzitetezera, zomwe zimaphatikizapo kuyeretsa kwamasamba ndi kukumba nthaka, zitha kuteteza tizilombo.
Kugwirira kachilomboka
Kachilombo kakang'ono (kutalika kwa thupi osapitilira 2.5 mm), wakuda ndi utoto wabuluu, amalekerera bwino chisanu mu zinyalala zazomera. M'chaka chimakhala chogwira ntchito kwambiri, ndikuikira mazira m'masamba osasunthika.
Ngati tiziromboti tapezeka, tikulimbikitsidwa kuti mankhwalawa achitike mosazengereza kugwiritsa ntchito njira izi:
- etaphos (0.2%);
- mankhwala (0.04%);
- thiodane (0.2%);
- zolola (0.3%);
- phokoso (0.03%).
Ntchentche za kabichi ndi njenjete za kabichi
Tiziromboti tonse timaukira pafupifupi zomera zonse zopachikidwa. Tizilombo toyambitsa matenda ndizowopsa osati kokha chifukwa timagona mphutsi, zomwe zimadya msuzi wa chomeracho, komanso zimatha kunyamula matenda osiyanasiyana.
Zina mwazinthu zofunika kuteteza radish ku tizilombo toyambitsa matenda:
- kutsatira kasinthasintha wa mbeu;
- kuyeretsa kwathunthu kwa nthawi yophukira;
- kukhazikitsidwa kwa feteleza m'nthaka;
- kusankhidwa kwa njere zabwino zobzala;
- Kugwiritsa ntchito mavalidwe olimbitsa chitetezo chazomera;
- kupopera mankhwala ndi karbofos;
- chithandizo cha mabedi ndi zinthu zachilengedwe (Dendrobacillin, Lepidocid, etc.).
Njira zodzitetezera ku radish kuchokera kwa tizirombo
Mphukira zazing'ono zimakopa tizilombo. Kuwateteza ku kuwukira kwa alendo osayitanidwa, tikulimbikitsidwa kuti tichite zodzitetezera. Mwa njira zothandiza:
- kufesa mbewu ndi ufa wosakaniza wa naphthalene ndi fumbi lamsewu (1: 1);
- kupopera ufa kuchokera phulusa la nkhuni, laimu wonyezimira ndi fumbi la fodya pabedi (zonse zimapangidwa mofanana);
- m'mawa kupopera ndi yankho phulusa la nkhuni (kwa malita atatu a madzi lita imodzi ya phulusa ndi supuni 2-3 za sopo wosamba wochapira);
- kupopera mbande ndi viniga (1 chikho cha viniga 9% pa chidebe chamadzi);
- kupopera mbewu mbewu ndi decoction wobiriwira chowawa.
Zikuwonekeratu kuti chithandizo chimodzi sichokwanira, chifukwa chake wamaluwa odziwa ntchito amachita njira zomwe zimachitika mobwerezabwereza kwa miyezi 1.5.
Mbewu zomwe zasankhidwa moyenera pafupi ndi radishes zitha kuopseza tizilombo tina. Izi ndi izi: mbatata, mbewu za caraway, katsabola, tomato. Nsonga zonunkhira za zomerazi zimapangitsa kuti tiziromboti tisakhazikike ndi kuyala mphutsi.
Posankha mbewu zoyandikana nazo, muyenera kuganizira za kubzala marigolds, nasturtium, fennel, mpiru ndi zina zotetezera.
Zotsalira zotsalira zazomera ziyenera kuchitika nyengo iliyonse. Ndi mwa iwo kuti tizirombo tambiri nthawi yachisanu. Pafupi ndi chisanu, bedi liyenera kukumbidwa kuti mphutsi ndi akuluakulu azizizira.
Zakudya zam'masika zimadzazidwanso ndi masaladi atsopano, chinthu chachikulu chomwe nthawi zambiri chimakhala radish. Chisamaliro choyenera, kupewa ndi kuwongolera sizisiya mpata kuti majeremusi awononge zokolola zazomera zokoma.