Pakakhala opanda mazira pa tomato kapena mbewu zina, wamaluwa amadandaula za nyengo yovuta, chifukwa chake kuyambitsidwa kwa inflorescences kumakulirakulira. Komabe, pali zinthu zingapo zomwe zimakhudza mapangidwe a fetus. Izi ndi zomwe tidzakambirana m'nkhaniyi.
Zifukwa zakusowa kwa ovary pa tomato kapena mbewu zina
Inde, amatha kusokoneza mungu wochokera maluwa nyengo yotentha ndi zofooka zimauluka kuchokera ku tizilombo pansi padzuwa lotentha. Koma palinso zifukwa zina zomwe zimalepheretsa kupanga mbewu popanga mungu wosabala. Chifukwa cha kusokonekera kotere, ovary imagwa koyambirira kwa mapangidwe.
Zina mwazinthu zomwe zimakhudza kusintha zipatso, akatswiri azindikira izi:
- otsika chinyezi cham'mlengalenga (pansi pa 38%) chophatikizika ndi kutentha kokhazikika (pamwambapa madigiri 31);
- mkulu chinyezi cham'mlengalenga (zoposa 78%) kuphatikiza kutentha pamwamba pa madigiri 29;
- chilengedwe cha acidic;
- kubzala mbewu kapena mbande m'malo ozizira;
- kusowa kwa micronutrients m'nthaka (magnesium, boron, nayitrogeni, molybdenum, ndi zina);
- kugwiritsa ntchito feteleza wosavuta mosavuta;
- kuunikira kosakwanira mabedi;
- kuthirira mbewu madzi ozizira;
- kupezeka kwa ma drafts (kapena nyengo yayitali yamphepo);
- kulemetsa chitsamba ndi thumba losunga mazira;
- zotsatira za mankhwala ophera tizilombo omwe amagwiritsidwa ntchito pamabedi oyandikana nawo;
- Kuwonongeka kwa chomeracho ndi matenda omwe ali ndi chidwi choposa 1/3.
Mukamasamalira zomera, muyenera kusamala mosamala pang'ono kusintha kwamasamba.
Chikhalidwe chomwecho "chimayambitsa" zavuto laukadaulo waulimi (kusowa kapena kuchuluka kwa chakudya, kuchepa kwa chinyezi kapena kuuma kwambiri). Kuthetsa kwakanthawi kwakanthawi kovuta kumabwezeretsa zomera wamba.
Zomwe muyenera kuchita kuti muthandizire mapangidwe thumba losunga mazira pa tomato
Sikophweka kuthetsa zotsatira za chifukwa chomwe chawululidwa chifukwa chosowa mazira pa tomato ndi zomera zina. Ndipo nthawi zina zimatenga nthawi yochulukirapo kuti mudziwe tanthauzo la vutoli; sizingatheke kupulumutsa zokolola za nyengo yapano.
Choncho, wamaluwa ayenera chitani zonse kuti muchepetse zofunikirazimakhudza mapangidwe zipatso.
Ngati tidakumana ndi funso lotere, yankho labwino kwambiri ndikugwiritsa ntchito mankhwala azitsamba kapena kukonzekera kwapadera, zomwe cholinga chake chimalimbikitsa kupangika kwa zipatso, kupewa kukhetsa mazira.
Ambiri wamaluwa amatha kugwiritsa ntchito mankhwala Ovary. Mukalandira chithandizo ndi wothandizira mbewu mosavuta kulekerera mopambanitsa kutentha, chilala kapena chinyezi chambiri.
Kuphatikiza pa kukondoweza, kupopera mbewu mankhwalawa kumalimbitsa chitetezo cha mthupi, chomwe chimalola mphukira kulimbana ndi matenda a fungus ndi matenda ena ofananiranso. Zotsatira mukamagwiritsa ntchito mankhwalawa zimawoneka patangopita masiku ochepa, ndipo zomwe zimapangidwazo zimapitilira masiku 30.
Kapangidwe ka ovary ndi mfundo ya ntchito yake
Mankhwalawa amapangidwa kuchokera kuzinthu zachilengedwe, chifukwa chake amalingalira abwino kwa zomera ndi anthu... Kubwezeretsa kwa zomera wamba kumatheka chifukwa cha mavitamini olemera, ophatikizidwa ndi zinthu zazing'ono ndi zazikulu (molybdenum, manganese, potaziyamu, magnesium, ndi zina zambiri) kuphatikiza ndi zidulo zachilengedwe.
Chinthu chogwira ntchito ndi gibberellic acid mchere wa sodium, omwe ali mgulu lachitatu langozi (m'malo ochepa, poizoni amadziwika).
Mfundo yogwiritsira ntchito ovary ndiyo kukometsa chikhalidwe ndi zinthu zofunika zomwe yambitsa njira zamagetsi... Chomeracho chodzazidwa ndi ma microelements ndi mphamvu chimatuluka m'malo opsinjika, chimasiya kutaya thumba losunga mazira. Mankhwalawa amapangidwa kuti apange mahomoni okula (A3, A4, A7), omwe amadziwika ndi masewera olimbitsa thupi.
Ubwino ndi zovuta za mankhwala
Musanagwiritse ntchito mankhwalawa, ndi bwino kuganizira za maubwino ake.
- Kusinthasintha zikutanthauza kuti zimakupatsani mwayi wopopera masamba, mitengo yazipatso ndi tchire.
- Kapangidwe kamakhala ndi zinthu zotetezeka, zomwe zimakupatsani mwayi wopeza zokolola zachilengedwe... Chofunika kwambiri sichimakhudza kukoma ndi mawonekedwe.
- Chithandizo chimodzi chimapatsa chitetezo chomera kwa mwezi wathunthu.
- Chidacho chimalimbikitsa mapangidwe a thumba losunga mazira ngakhale nyengo yovuta, imalimbitsa chitetezo chomera, imathandizira kucha zipatso masiku 5-7.
- Kupopera mbewu sipatulanso mapangidwe a maluwa osabereka.
Chifukwa chogwiritsa ntchito zinthu zachilengedwe popanga kukonzekera ndikukhala kosavuta kugwiritsa ntchito, wamaluwa sanapeze zovuta za ovary.
Chochititsa chidwi cha zipatso sichingasinthe njuchi ndi ziphuphu.
Malangizo ophika ndi njira zachitetezo
Njira yothetsera vutoli imakonzedwa ndi Kutha ufa m'madzi... Ndikofunika kutsatira malangizo, malangizo ndi mlingo womwe ukuwonetsedwa phukusili. Pa mbewu iliyonse yamasamba kapena mitengo yazipatso, ndendezo ndizosiyana, mwachitsanzo, milingo yotsatirayi imaperekedwa kwa phwetekere:
- kupopera mankhwala ndi cholinga kukhala ndi mawonekedwe abwino komanso maluwa - kwa 1.5 malita a madzi 2 gr. malo;
- kukonza cholinga kukopa kwa mapangidwe zipatso ndi kuonjezera zokolola - 1 litre madzi 2 gr. malo.
Musanayambe kukonza, muyenera kudziwa bwino zotsatirazi:
- ndondomeko ikuchitika m'mawa kapena madzulo;
- nyengo iyenera kukhala yowuma ndi bata;
- Njira yothetsera vutoli iyenera kukonzedwa nthawi yomweyo musanamwe madzi tchire (mu mawonekedwe osungunuka, katundu wa mankhwalawa amakhalabe osaposa tsiku limodzi);
- kupopera madzi mofanana, gwiritsani chopopera mankhwala;
- kukonza kuti mukhale ndi mawonekedwe abwino azomera ndikofunikira Kawiri pa nyengo (panthawi yopanga mphukira komanso pambuyo pama peduncles);
- kuti mukhale ndi mazira ambiri, muyenera kupopera mankhwala Katatu pachaka (panthawi yopanga maluwa a burashi yoyamba, kenako yachiwiri ndi yachitatu);
- Mfundo yothandizira ndi yankho la yankho lomwe limagwiritsidwa ntchito pabedi lotseguka ndilofanana ndi kukonkha m'nyumba zobiriwira.
Mankhwalawa mulibe mankhwala ophatikizira, komabe, kupopera mbewu mankhwalawa kuyenera kuchitidwa m'maovololo, magolovesi ndi magalasi. Ngati madzi afika pachimake, m'pofunika kutsuka malo omwe akhudzidwa ndi madziwo.
Tekinoloje yokonza mbewu
Mukamagwiritsa ntchito mankhwala Ovary, tikulimbikitsidwa kuti mudzidziwitse bwino momwe mungagwiritsire ntchito zikhalidwe zosiyanasiyana.
Momwe mungayambitsire tomato
Pofuna kulimbikitsa zipatso za tomato, m'pofunika kupopera m'munda katatu, nthawi imatsimikiziridwa ndi kuyamba kwa maluwa a maburashi (burashi yoyamba ndi mankhwala oyamba, burashi yachiwiri ndi chithandizo chachiwiri, ndi zina zambiri)
Njira yothetsera vutoli yakonzedwa m'magulu otsatirawa: kwa madzi okwanira 1 litre 2 gr. malo. Kuchuluka kwa mowa pafupifupi 300 ml pa 10 m2.
Kukonza nkhaka
Kupopera nkhaka kumachitika kawiri: pa gawo loyambirira la maluwa komanso kutulutsa kwakukulu kwa inflorescence. Njira yothetsera - 2 g. amatanthauza malita 1.4 a madzi. Pafupifupi 600 ml yamadzi imagwiritsidwa ntchito pa 10 m2.
Momwe mungapopera mbatata
Mabedi a mbatata amasinthidwa 2 kawiri sabata iliyonse (koyamba pagawo loyambirira la maluwa). Njira yothetsera vutoli imakonzedwa kuchokera ku 1.5 g. Ovary ndi 1.5 malita a madzi. Kuchuluka kwa zakumwa zamadzimadzi kumakhala pafupifupi malita atatu pa 10 m2.
Ndemanga za wamaluwa pakugwiritsa ntchito mankhwalawa
Nikolay Vasilievich, wazaka 56
Kulima tomato wathanzi kwakhala kovuta m'zaka zaposachedwa. Koma mavuto enanso adawoneka pambuyo poti kukhetsa mazira ambiri mosamalitsa komanso mosamala. Mwana wamkazi adabweretsa mankhwalawo Ovyaz, zomwe zidachitika zidadziwika pambuyo pa nthawi yokolola.
Chiwembucho ndi chaching'ono, tchire zoposa 100 sizikukwanira, ndipo sindikuyesa zosiyanasiyana. The ankachitira zomera anapereka gawo limodzi mwa magawo atatu a zokololakuposa omwe ndimachita mantha kupopera.
Irina, wazaka 38
Sindingatchule Ovary mankhwala osokoneza bongo, ngakhale ndinganene kuti siyigwiranso ntchito, inenso, poyerekeza ndi anzanga, ndidakwanitsa kukolola pang'ono. Mosiyana ndi Control, yomwe sinadziwonetse mwanjira iliyonse, ndalamazo sizinawonongeke.
Vera Anatolyevna, wazaka 49
Ndinagwiritsa ntchito mankhwala a Ovary popopera mankhwala pa mabilinganya, tsabola, nyemba ndi tomato. Mankhwalawa anali abwino kwambiri pa tomato ndi tsabola... Mu mbewu zonse, sindinapeze kusiyana kulikonse pakati pa tchire lomwe lathandizidwa ndi lomwe silinachiritsidwe.
Tatiana, wazaka 35
Chiberekero chimagwira ntchito yake mwangwiro. Chakumapeto kwa kasupe yemwe ankasokoneza zokolola, tsopano ndimakhala bata pamabedi azamasamba. Za ine, mankhwalawa amadziwonetsera othandiza kwambiri kuposa boric acidzomwe zimayenera kugwiritsidwa ntchito kale.
Sergey, wazaka 40
Ndinagula dacha zaka 7 zapitazo, ndipo nthawi yomweyo ndinayamba kulima. Chaka chatha, mvula itagwa mu Juni, ndidapeza thumba losunga mazira pa tomato woyambirira.
Malangizo a mnzanga, ndidasamalira bedi lam'munda ndi Ovyaz. Pambuyo masiku 3-5 ndidaona masamba onunkhira ndi mphukira zatsopano. Anachotsa pachitsamba 3-4.5 makilogalamu tomato, kale kuti mbiriyo inali 3.2 kg pachomera chilichonse.
Kutsata malamulo onse aukadaulo waulimi ndi chithandizo cha panthawi yake ndi zida zoteteza kumathandiza kuti thumba losunga mazira lisasweke. Mankhwala olimbikitsa amathandiza kuti mbewuyo ipulumuke nyengo zosasangalatsa popanda kutaya zokolola.