Chikhalidwe cha ma chanterelles owuma sizowoneka zokongola zokha, komanso fungo lamphamvu. Mutha kupanga zakudya zabwino kwambiri komanso zokoma kwambiri kuchokera kwa iwo: kuchokera ku supu za bowa mpaka mbatata mu uvuni. Koma kuti mbale ikhale yosangalatsa, muyenera kuyanika bowa wokha.
Zatsatanetsatane za kuyanika bowa
Kuyanika ndi njira yabwino kwambiri yokolola bowa m'nyengo yozizira. Chifukwa chake, mankhwalawa amalowetsedwa bwino ndikusungunuka bwino. Pogwiritsa ntchito njirayi, chanterelle yokhayo ndiyomwe imayenera. Koma ziyenera kumveka kuti kuwawa komwe kumapezeka mu bowa kudzatsalira.
Pali malamulo angapo okonzekera bowa:
- Sikoyenera kutsuka. Ndikofunika kuyeretsa dothi ndi nsalu yonyowa. Ngakhale akatswiri ena amaletsa kuchita izi.
- Sankhani bowa wolimba komanso wotanuka osawonongeka kwambiri. Nthawi zambiri amadulidwa miyendo.
- Ndikofunika kusanja ndi kukula kuti aziphika nthawi yomweyo. Ngati malonda adulidwa, ndiye kuti muyenera kugawa zidutswa zomwezo.
Zofunika! Bowa wodulidwawo ayenera kuyanika nthawi yomweyo kapena adzawala.
Njira zowumitsira ma chanterelles
Pali njira zingapo zowumitsira chanterelles. Zotsatira zake zimadalira njira yomwe yasankhidwa.
Kuyanika mu uvuni
Kuyanika mu uvuni kumatenga pafupifupi maola 10. Pachifukwa ichi, pepala kapena zojambulazo zimayikidwa papepala. Chanterelles ofanana kukula adayikidwa. Maola ochepa oyamba kutentha mu uvuni kuyenera kukhala madigiri 45. Kenako iyenera kukwezedwa mpaka madigiri 60. Poyanika bwino mbali zonse, amatha kusakanizidwa.
Kuyanika kwa microwave
Njirayi ndiyachangu kwambiri kuposa zonse. Chanterelles akhoza kuyanika mu ola limodzi lokha. Amayikidwa pachithandara cha waya ndikuyika ma microwave kwa mphindi 20. Pambuyo pa nthawiyi, amafunika kuloledwa kuti aziziziritsa, ndi kutumizanso kuti aume. Monga lamulo, nthawi 2-3 choumitsa chomaliza cha chanterelles ndikwanira.
Kuyanika mu choumitsira
Mwa njirayi, bowa wokonzeka adayikidwa mu chipangizocho, ndipo pulogalamuyi idakhazikitsidwa. Palibenso kunyengerera kwina. Chowumitsira chimagwira ntchito molingana ndi malangizo. Mwachitsanzo, kulowetsa bowa mu chowumitsira cha VOLTERA 1000 Lux ndikukhazikitsa nthawi, mutha kukhala otsimikiza kuti bowa sangaume, ndipo pamapeto pake mupeza chinthu chabwino kwambiri.
Kuyanika pa ulusi
Kuyanika mwachilengedwe pachingwe kumatengedwa ngati njira yosavuta komanso yosavuta. Poterepa, palibe zida zapadera zofunika. Ndibwino kuti musankhe ma chanterelles kukula, mutayeretsa ku dothi, ndikuwamangirira pachingwe. Njirayi yowumitsa idzatenga masabata 1-2. Zonse zimadalira kukula ndi kuwala kwa dzuwa.
Mu uvuni waku Russia
Musanaike bowa mu uvuni, ndibwino kuyika kabati pamwamba pa njerwa. Izi ziwonetsetsa kuti bowa ndi mtunda woyenera kuchokera ku uvuni wotentha. Chanterelles amamangidwa pa skewers kapena adayikidwa pa waya. Muyenera kuyika bowa mu uvuni kutentha kukatsika mpaka madigiri 50-60. Ngati pali zambiri, ma chanterelles adzawotchera, pang'ono - amatha kutopa. Pofalitsa mpweya, damper imatsegulidwa pang'ono.
Zofunika! Chodziwika bwino cha kuyanika kwa uvuni ndi kugwiritsa ntchito chimbudzi. Kumayambiriro kwa kuyanika, imatsegulidwa ndi zina zina 0,75, ndikuzisunthira pang'onopang'ono panthawi yowuma. Pamapeto pake, zonse zatsekedwa.
Mu airfryer
Kutentha kovomerezeka ndi 60-70 madigiri. Ndikofunika kusunga grill nthawi zonse. Mutha kuyika skewer pakati pa chitseko ndi thupi. Izi zipangitsa kuti mpweya wonyowa utuluke. Ndikofunika kuwunika bowa, nthawi ndi nthawi kutulutsa zokonzeka kale. Kupanda kutero adzauma ndikutaya fungo lawo.
Pamwamba pa chitofu
Imodzi mwanjira zoyipitsitsa, yomwe ili ndi mbali zingapo zoyipa. Choyamba, njirayi ndi yayitali. Sikoyenera kuphika chakudya panthawiyi, chifukwa bowa amatenga zonunkhira zonse. Kachiwiri, chitofu choyatsa chimatulutsa kutentha kwambiri. Koma ngati palibe njira zina, muyenera kulowetsa bowa pa chingwe ndikumangirira pamoto.
Momwe mungapangire chowumitsira bowa nokha?
Pali zosankha zambiri zouma zopangira zokha. Tipanga dongosolo la dzuwa.
Gawo ndi gawo malangizo opangira choumitsira bowa:
- Timapanga chimango kuchokera kuzitsulo, ndikuyika mashelufu m'mimbamo. Amayikidwa kutsogolo kwa dzuwa pamakona oyenera.
- Mbali yakumunsi ndi mbali yamthupi imasokedwa ndi mapanelo.
- Pogwiritsa ntchito mpweya wabwino, mabowo ang'onoang'ono amapangidwa pamwamba ndi pansi. Pofuna kuteteza bowa ku tizilombo, mabowo amatsekedwa ndi ukonde wa udzudzu.
- Mbali yakumunsi yamilondayo yasokedwa ndi chitsulo. Chilichonse kuti muwonetsetse kutentha kwa choumitsira.
- Kuti tikwaniritse kutentha, mkatikati mwa zowumitsira zopaka utoto utoto wakuda.
- Pomaliza, chivundikiro chapamwamba chimapangidwa. Itha kukhala galasi kapena zinthu zina zowonekera.
Kuti apange chakudya chokoma cha ma chanterelles owuma, ayenera kuyanika bwino. Kuti muchite izi, mutha kugwiritsa ntchito njira zomwe zilipo kapena pangani dongosolo lakuwumitsira nokha. Kusuntha kosavuta pang'ono ndikumanga kwakonzeka. Timalimbikitsanso kuwerenga momwe tingaumitsire anyezi ndi kaloti kunyumba.