Kwa zaka mazana ambiri, anthu akhala akuchiritsidwa ndi mbewu. Nthawi zina sitimakayikira ngakhale zinthu zingati zothandiza udzu kapena mabulosi omwe ali osawoneka bwino.
Chimodzi mwazomera zofunikira ndi irga. Masiku ano, anthu ochepa amadziwa izi, koma mu Middle Ages adagwiritsidwa ntchito mwakhama ndi asing'anga ndi asing'anga kukonzekera mapangidwe osiyanasiyana.... Tiyeni tiwone bwino zinthu zopindulitsa ndi zotsutsana pakugwiritsa ntchito mabulosi apaderawa.
Maonekedwe ndi halo ofalikira kwa chomeracho
Irga ndi ya zokongoletsa za shrub ndi dimba la mtundu wa apulo, banja la Rosaceae. Dzina la sayansi la chomerachi ndi "amelanchier", mchilankhulo cha chi Celtic limatanthauza "uchi"... Muthanso kupeza dzina loti "dona", lomwe limadziwika kwambiri pakati pa anthu.
Pali mitundu pafupifupi khumi ndi iwiri yamtunduwu. Ndi shrub yayitali yokhala ndi masamba obiriwira obiriwira. Zipatso za Irgi ndi zipatso zazing'ono zofiirira zofiirira, zotsekemera. Zimapsa m'nyengo yotentha. Nthawi yayitali ya mtengo wa shrub ndi zaka 60..
Irga imakula ku North Africa, America, pakati ndi kumwera kwa Europe, komanso ku Japan. Ku Russia, shrub imapezeka m'malo ambiri, koma imapezeka kwambiri ku Crimea ndi Caucasus..
Kapangidwe kake ndi zothandiza za irgi m'thupi la munthu
Zipatso za Irgi zimagwiritsidwa ntchito kwambiri pochiza komanso poyerekeza. Amakhala ndi mavitamini ndi michere yambiri yomwe imathandizira thupi.
- Ma Phytosterols, omwe ndi gawo la mabulosi, ali ndi anti-sclerotic effect, amalimbitsa mitsempha ya magazi, amachepetsa kufooka kwa capillary ndi fragility ndikuletsa mapangidwe a zikopa za atherosclerotic.
- Chifukwa cha pectinsZomwe zili mu irga, ntchito ya m'mimba imabwezeretsedwanso, njala imakula, poizoni ndi khansa zimachotsedwa mthupi. Kutsekemera kwa zipatsozi kumathandizanso kuti muchepetse kupsinjika ndi kutopa, komanso kuyimitsa dongosolo lamanjenje. Kuphatikiza apo, irga ndi immunomodulator yabwino kwambiri.
- Vitamini C imathandizira kulimbana ndi matenda, imathandizira kagayidwe kake ndikuchepetsa mafuta m'magazi a cholesterol.
- Bioflavonoids (Vitamini P) kuthandizira kukhala ndi shuga wabwinobwino wamagazi, kupewa magazi kuundana ndikuthandizira kugwira ntchito kwa mtima mu mitsempha yamitsempha yamagazi ndi matenda oopsa
Vitamini P sapezeka kawirikawiri pachakudya. Masewerawa ndi amodzi mwazomera zochepa pomwe pamakhala zinthu zokwanira, ndipo phindu la mabulosi m'thupi la munthu makamaka chifukwa chakupezeka kwa gawoli.
- Riboflavin (vitamini B2) amachita nawo mwakhama njira zamagetsi, amawongolera magwiridwe antchito ndipo amafunikira kuti azitha kuwona bwino.
Zipatso zimakhala ndi ma calories ochepa (43 kcal), chifukwa chomwe chimagwiritsidwa ntchito mwakhama pakukonza zolemera.
Mu mankhwala owerengeka, osati zipatso zokha zomwe zimagwiritsidwa ntchito, komanso masamba, makungwa ndi maluwa a irgi. Zosakaniza kuchokera kuzigawozi zimakhala ndi machiritso a zilonda, anti-inflammatory ndi bactericidal effect.
Zowopsa ndi zotsutsana: ndani sayenera kugwiritsa ntchito irgu?
Ubwino wa irgi ndiwodziwikiratu, koma nthawi yomweyo umatha kuvulaza thupi la munthu ngati utagwiritsidwa ntchito munthawi izi:
- kupezeka kwa matenda ashuga (mabulosiwa ali ndi chakudya chambiri, zomwe zimatha kubweretsa kuwonjezeka kwakukulu m'magazi a glucose);
- kunenepa kwambiri (kumwa kwambiri zipatso kumatha kubweretsa kunenepa);
- kuthamanga kwa magazi (zigawo zikuluzikulu zomwe zili mu zipatso zimathandiza kuchepetsa kuthamanga kwa magazi);
- chizolowezi cha zotupa pakhungu (Irga itha kuyambitsa zovuta mwamphamvu kwa omwe ali ndi ziwengo;
- kutsika magazi pang'ono (zinthu zomwe zimapanga mabulosi zimalimbikitsa kupatulira magazi).
Ali mwana, kugwiritsa ntchito irgi sikuyenera kupitirira magalamu 50 patsikuapo ayi pali chiopsezo cha chifuwa.
Mutha kutenga zipatso kutali ndi misewu ndi mafakitale. Irga imatha kuyamwa poizoni ndi zitsulo zolemera.
Kugwiritsa ntchito irgi mu mankhwala achikhalidwe
Irga yapeza kugwiritsa ntchito kwambiri mankhwala azitsamba. Decoctions, tiyi ndi infusions ochiritsa amakonzedwa pamaziko a zipatso, inflorescence, masamba ndi makungwa a chomerachi.
Irgu imagwiritsidwa ntchito munthawi zotsatirazi:
- matenda a mtima, kuthamanga kwa magazi ndi mitsempha ya varicose;
- poyizoni ndi matenda am'mimba;
- cholesterol yamagazi ambiri komanso kupezeka kwa zolembera za cholesterol;
- matenda amanjenje ndikuwonjezeka kutopa;
- kupewa ndi zovuta mankhwala a matenda a ziwalo za masomphenya;
- kuchepa kwa mitsempha yamagazi ndikuwonjezeka kwama capillaries;
- ARI ndi ARVI;
- periodontal matenda ndi m`kamwa magazi;
- matenda a bronchopulmonary system;
- kuchira kwa thupi mutatha kudwala;
- mabala a purulent, kuwotcha ndi kumva kuwawa.
Zikatero mutha kudya zipatso zatsopano, tengani madzi amtundu wa irgi osungunuka ndi madzi mu 1: 1 ratio, kapena konzani zokometsera... Ma tiyi azachipatala amakonzedwa kuchokera kumaluwa ndi masamba, komanso kuti agwiritsidwe ntchito kwakunja pochiza mabala ndi zotentha, compress kuchokera ku decoction wa makungwa a chomera amafunikira.
Irga imathandizira osati kungothana ndi matenda amitundumitundu, komanso imadzaza thupi ndi zinthu zothandiza, komanso imachiritsa komanso imatsitsimutsa.
Kodi irga ikhoza kuvulaza liti?
Ngakhale munthu wathanzi yemwe amagwiritsa ntchito irgu pazinthu zowonjezera akhoza kuwononga thanzi lake akamagwiritsa ntchito mankhwalawa mopitirira muyeso. Chingachitike ndi chiyani pankhaniyi?
Mwazina, Irga imakhala yolimbikitsa kwambiri... Kugwiritsa ntchito msuzi wambiri, tincture kapena tiyi kumatha kubweretsa kugona, kutaya mphamvu komanso kuchepa kwa chidwi.
Zizindikiro za ziwengo zitha kuwonekanso ngakhale mwa anthu omwe sanakhalepo ndi ziwonetsero ngati izi.
Mukamamwa irgi kuphatikiza mkaka ndi mkaka wofukula chimbudzi chimasokonezeka, ndikupangitsa kusapeza bwino, kuphulika ndi kutsekula m'mimba.
Ana sangadye zipatso zopitilira 50 magalamu patsiku, zomwe munthu wamkulu amakhala magalamu 100-150.
Maphikidwe a decoctions ndi tiyi ndi masamba ndi zipatso
Mankhwala achikhalidwe amapereka Njira zingapo zokonzera mankhwala azotengera zipatso, maluwa, masamba kapena makungwa a irgi... Ngati muli ndi mavuto azaumoyo kapena mukubwezeretsanso zina mwazinthu zofunikira mthupi, mutha kugwiritsa ntchito imodzi mwanjira zomwe zaperekedwa.
Kulowetsedwa maluwa
Tincture imakonzedwa pamaziko a vodka, koma iwo omwe sangathe kulekerera mowa amatha kuyikanso madzi. Kuti mukonzekere yankho, muyenera kuchita izi:
- kutsanulira mu kapu yaing'ono kapena mtsuko wa lita Supuni 2-3 maluwa owuma;
- Thirani magalasi awiri a vodka kapena madzi otentha;
- ngati kumwa mowa, muyenera kuyamwa zakumwa pasanathe masiku atatuPakakhala madzi otentha, dikirani mpaka azizire, mutakulunga chidebe ndi tincture;
- chakumwa chikalowetsedwa, ndikofunikira kupsyinjika.
Tincture imagwiritsidwa ntchito katatu patsiku, kutenga supuni imodzi 15-20 mphindi musanadye.
Madzi a zipatso
Madzi ochokera ku zipatso amatha kudyedwa mwatsopano, kuchepetsedwa ndi madzi, kapena kusungidwa. Msuzi wamzitini umakonzedwa motere:
- zipatsozo zimatsukidwa bwino ndi kulola madzi ochuluka kukhetsa;
- mapaundi kugwiritsa ntchito pestle mpaka puree;
- Finyani madzi mu juicer kapena pamanja pogwiritsa ntchito gauze;
- zimaŵetedwa ndi madzi a zipatso zowonjezereka (popeza irga ili ndi shuga wambiri, mutha kuwonjezera kiranberi, chitumbuwa kapena madzi a currant);
- Konzekera, koma sanabweretse ku chithupsa, ndipo adakulungidwa m'mitsuko ndikuwotcha.
Musanayambe kumalongeza, muyenera kuthira madzi otentha pazitini. Ndibwino kuti mumwe madzi 50-100 magalamu musanadye.
Pakakhala zovuta pantchito yam'mimba, sikuvomerezeka kugwiritsa ntchito madzi. Zikatero, tiyi wopangidwa kuchokera maluwa kapena masamba a irgi, komanso decoction wa makungwa, ndi oyenera.
Tincture wa Berry
Kuti mukonzekere tincture wamachiritso kuchokera ku irgi zipatso, muyenera botolo lagalasi ndi vodka yabwino kwambiri. Konzani zakumwa motere:
- zipatso amabweretsedwa ku dziko loyera ndi pestle;
- mtsuko ¾ lembani wosweka misa;
- kutsanulira vodika, kusiya malo opanda kanthu 3-4 masentimita kuchokera m'khosi la chotengera;
- kunena 2-3 masiku pamalo ozizira amdima;
- fyuluta ndi kutaya zipatso zotsalazo.
Ndi bwino kusunga tincture iyi kuzizira. Ndibwino kuti mutenge mankhwalawa katatu patsiku., supuni musanadye.
Tiyi wa masamba
Ndi bwino kugwiritsa ntchito masamba atsopano popangira tiyi, koma masamba owuma amakhalanso oyenera.
Masamba angapo a irgi amathiridwa ndi madzi otentha ndipo amaloledwa kupopera kwa mphindi 15-20... Mutha kuwonjezera supuni 1 ya uchi wachilengedwe. Tiyi yamaluwa imakonzedwa chimodzimodzi.
Ndi bwino kumwa tiyi madzulo, kumachepetsa bwino dongosolo lamanjenje ndikuwonetsetsa kuti mukugona bwino.
Makungwa a decoction
Msuzi umapangidwira osati kokha mkati komanso ntchito zakunja. Kuponderezedwa kumatha kugwiritsidwa ntchito kuchiritsa mabala omwe akutuluka komanso kutentha. Kukonzekera zomwe mukufuna:
- kuwaza khungwa kugwiritsa ntchito chopukusira khofi;
- kutsanulira mu poto Supuni 2 za ufa wotsatira ndi kutsanulira makapu 2 a madzi otentha;
- ikani mbale pamoto wochepa ndipo kuphika mankhwala kwa mphindi 15-20;
- kuziziritsa chakumwa ndi kupyola mu sieve kapena cheesecloth;
- onjezani 1 chikho cha madzi ozizira owiritsa.
Tengani tincture katatu pa tsiku kwa ½ chikho... Ngati mankhwala akukonzedwa kuti agwiritsidwe ntchito kunja, simuyenera kuyisakaniza ndi madzi.
Monga chomera chilichonse, Irga itha kupindulitsa kwambiri thupi la munthu ikagwiritsidwa ntchito moyenera, ndipo itha kuvulaza... Pachifukwa ichi, ndikofunikira kutsatira malamulo okonzekera mankhwala ndikuwongolera kuchuluka kwawo.