Atsekwe amakhala ndi malo apadera pakati pa nkhuku. Ngati nkhuku zimawombedwa makamaka kuti zipeze mazira, ndiye kuti atsekwe amakwezedwa kuti akhale nyama yokoma, yowutsa mudyo.
Ngakhale ndiwosakwanira kudya nkhuku chifukwa chokhala ndi mafuta ambiri, imathandizabe. Lili ndi kufufuza zinthu ndi mavitamini A, C, B, kuphatikizapo B12, amene akusowa ambiri, mchere zigawo zikuluzikulu - chitsulo, nthaka, manganese. Nyama ya goose imayamikiridwa makamaka chifukwa cha amino acid, komwe ma antibodies olimbana ndi mavairasi amapangidwa mthupi lathu.
Munkhaniyi, tiwona kuswana, kusunga ndi kusamalira atsekwe kunyumba kwa oyamba kumene. Tidzapeza ngati zingatheke kudya mazira a tsekwe, momwe zilili zothandiza komanso kuchuluka kwake. Mukawerenga zonse, mudzatha kuweta mbalame zathanzi komanso zamphamvu.
Momwe mungasamalire ndikulera atsekwe kunyumba kwa oyamba kumene?
Choyamba, tiyeni tikambirane za kuswana atsekwe kunyumba. Chodziwika cha kusunga atsekwe ndikuti sangathe kuleredwa m'makola, monga nkhuku. Izi zikufotokozera chifukwa chomwe ziweto zawo ndizocheperako. Ndibwino kuti mubereketse mbalameyi ngati pali malo oti aziyenda pafupi - malo odyetserako ziweto (rivulet kapena nyanja). Atsekwe amafunika malo. Amayenera kuyenda ndikusuntha kwambiri. Chifukwa cha izi, nyama yawo ndi yakuda kuposa nkhuku (pali mitsempha yambiri yamagazi m'minyewa).
Mitundu ya atsekwe poswana
Mitundu yofala kwambiri ndi iyi:
Atsekwe akulu akulu - yolemera makilogalamu 6-7. Kupanga mazira ndi mazira 37-47. Mazira akulu - 150-200 g. Olimba kwambiri.
Atsekwe achi China - kulemera kwamoyo kumafika makilogalamu 5. Kupanga mazira - zidutswa 50-60 pachaka zolemera 130-170 g.Ndi olimba, koma mwamakani mwachilengedwe.
Lindovskaya mtundu - kulemera kwa atsekwe akuluakulu ndi 7-8 makilogalamu. Kupanga mazira ndi mazira 45-50 omwe amalemera pafupifupi 120-140 g.
Kuban ndi mtundu wapabanja. Kupanga mazira - mazira 80-90 pachaka. Avereji ya moyo wolemera -4.5-5.5 kg.
Kholmogorsk - imalemera kuposa mitundu ina - 8-10 kg. Koma kupanga mazira ndi mazira 30-40 pachaka, koma kulemera kwake kumapitilira 200 g.Amakhala odekha komanso osachita nkhanza.
Atsekwe achi Italiya - amadziwika ndi zokolola zambiri za nyama. Live kulemera - kuchokera 6 mpaka 7 makilogalamu. Kupanga mazira - mpaka mazira 50 pachaka.
Toulouse - Chifalansa. Imadziwika kuti ndi yayikulu kwambiri yolemera makilogalamu 10 kapena kupitilira apo. Kupanga mazira - mazira 30-40 pachaka ndi dzira lolemera 190-210 g.Amakhala odekha komanso osagwira ntchito, amadyetsa bwino komanso mwachangu.
Atsekwe a Emden yolemera makilogalamu 8-9. Kupanga mazira kumakhala kotsika.
Rhine - wowetedwa ku Germany. Potengera mawonekedwe awo, ali ofanana ndi a Emden.
Mazira a nkhuku
Ndi bwino kuthyola anapiye atsekwe ndi dzira ndi nkhuku, kuposa chofungatira. Komabe, ngati pali nkhuku imodzi yokha pafamu ya nkhuku, ndiye kuti pamakhala mitu 13-14, popeza mazirawo ndi akulu. Ngati mungasankhe njira yopezera anapiye, choyamba pangani zofunikira. Kutentha m'nyumba amapereka pamlingo wa madigiri 14-15.
Iyenera kukhala youma komanso yopuma mpweya wabwino, koma yopanda zojambula. Chisa cha tsekwe chimapangidwa kukhala chachikulu. Onetsetsani kuti mwapatukana ndi ziweto zonse ndi kutchinga zisa ndi magawano pakati pawo (ngati pali nkhuku zingapo). Sungani ana amphongo osiyana ndi atsekwe ena. Izi ndichifukwa choti atsekwe amatha kuyikira mazira mu clutch yomwe yaswedwa kale mayi woyembekezera. Chifukwa chake, nthawi yopezera ana amphongo idzafika patali, zomwe ndizoyipa kwambiri pakukula kwawo.
Timayang'anira kuwuma kwa chisa. Dzira lophwanyika mwangozi liyenera kuchotsedwa mwachangu ndipo otsala onse apukutidwe. Kufunika kogawa pakati pa zisa kumafotokozedwa ndikuti pakalibe nkhuku imodzi, inayo imadzipunthira yokha mazira, popeza chibadwa chawo cha amayi chimapangidwa bwino.
Kuchuluka kwa mazira pachisa chimodzi kumapangitsa kuti zisakhale zotentha zonse nthawi imodzi. Kuphatikiza apo, palinso chiopsezo chowonjezera chowawonongera.
Timaonetsetsa kuti nkhuku zikabwerera ku chisa zikatha zolimbitsa thupi, kudya ndi kumwa madzi, zimakhala zisa zawo, osati kuzisokoneza ndi anansi awo. Pakusakaniza, timasintha madzi omwe ali m'mbale yakumwa ya mayi wamtsogolo tsiku lililonse kuti tipewe kutsegula m'mimba ndikudyetsa ndi tirigu wosankhidwa yekha. Nkhuku idzasamalira yokha njira zonse zoukwira.
Amadzikundikira okha mazira m'chisa ngakhale kutenthetsa. Ngati pazifukwa zina tsekwe sabwerera ku chisa atadya kwa mphindi 20, amapititsidwa kuchisa. Izi zimachitika makamaka ndi mbalame yomwe imakhala pamazira koyamba.
Anapiye oyamba amaswa tsiku la 28. Pambuyo pake, amatengedwa kuchokera pachisa, ndikuyikidwa m'bokosi lina, ndikuunikiridwa ndi nyali, ndikupanga kutentha komwe kumafunidwa. Anapiye onse akabadwa, amawabwezera ku tsekwe. M'masiku awiri oyambilira, amayi amatha kuyika anapiye ochepa kuchokera m'mazira oswedwa mu chofungatira. Chitani izi madzulo.
Mazira mu chofungatira
Kuswana anapiye atsekwe mu chofungatira zovuta kuposa nkhuku... Izi ndichifukwa choti mazira a tsekwe ali ndi mafuta ambiri ndipo amakhala akulu mwa iwo okha. Ngati anapiye opitilira 70% aswedwa kuchokera ku bookmark imodzi, ndiye zotsatira zabwino. Zingapo za makulitsidwe a mazira tsekwe:
- tengera kwina iwo mkati mwa masiku 10 - osatinso;
- kuyambirira maola 3-4 musanayike chizindikiro chofungatira ndi kutenthetsa ndi kutentha kwakukulu kwa madigiri 39;
- tengera kwina wathanzi lokha mawonekedwe abwino mazira;
- sungawatsuke, koma mutha kupha tizilombo toyambitsa matenda mwa kupopera mbewu mankhwalawa ndi potaziyamu permanganate;
- woyamba 4-5 mawola atakhala kutentha mu chofungatira kuyimilira mozungulira 38 madigiri... Kenako yachepetsedwa kukhala 37.8. Masiku angapo apitawa adachepetsedwa kukhala madigiri 37.5;
- mazira amatembenuzidwa 6-8 pa tsiku kuteteza zipolopolo kuti zisamamatire pa mauna kapena nkhungu komanso potenthetsa yunifolomu;
- kuti mpweya wovulaza usadziunjikire, chofungatira nthawi ndi masiku 15 atagona kutsegula kwa mphindi 10 kuti mpweya wabwino.
Momwe mungasamalire, kulera ndi kusunga mawere
Kusamalira anyani kunyumba kuyambira masiku oyamba a moyo ndikofunikira kwambiri.
Ndi chiyambi cha moyo, chitetezo cha mthupi cha goslings chimapangidwa ndikulimbikitsidwa. choncho ndikofunika kukhala ndi chakudya chamagulukukula mbalame yayikulu komanso yathanzi. Nthawi iliyonse yakukula ndi chitukuko, chakudya chimakonzedwa. Kudyetsa ana ang'onoang'ono kumene kumeneku nkofunikanso kwambiri.
Kusamalira amphaka m'masiku oyamba amoyo
Mukamasamalira anyani kunyumba, kwa masiku asanu ndi awiri oyambirira, ndi bwino kuti anapiye apatse yolk ya mazira owiritsa. Imatengeka bwino ndi thupi lomwe silinakhwime. Mukamadyetsa, tikulimbikitsidwa kuwonjezera masamba. Ndi bwino kudya nthenga yobiriwira ya anyezi. Imaphwanyidwa bwino ndikusakanikirana ndi yolk. M'masiku awiri oyambilira, anapiye omwe aswedwawo amadyetsedwa maulendo 7-8 patsiku... Zimatengera izi ngati mungalere atsekwe athanzi.
Mbale zakumwa amasankhidwa kuti ateteze anawo ku chiopsezo chomira kapena kumira.
Tikuonetsetsa kuti aviary komwe amasungidwa ndi owuma.
Kusamalira m'masabata oyamba: momwe mungalere atsekwe athanzi
Pang'ono ndi pang'ono timasinthitsa zakudya ndi zitsamba ndikuwonjezera kupezeka kwake mu chakudya. Kuphatikiza pa anyezi wobiriwira, nyemba ndi clover zimaperekedwa. Timayang'anira kupezeka kwa madzi oyera m'mbale zakumwa. Pang'ono ndi pang'ono timayambitsa mbatata yophika ndi phala la chimanga mu zakudya.
Mbale zakumwa zimasinthidwa ndikuchulukirakotero kuti anapiyewo azisambira mmenemo. Amasanduka matupi ang'onoang'ono amadzi. Kuti muchite izi, gwiritsani ntchito miphika kapena mbale, koma ndi mbali zochepa. Izi ndizofunikira.
Kupezeka kwa kuchuluka kwa michere ndi mavitamini mu chakudya kudzaperekedwa ndi mizu ndi ndiwo zamasamba zodulidwa. Tikaphikira ana amphaka phala, sayenera kukhala madzi kwambiri. Tikulimbikitsidwa kupereka chakudya chouma kwambiri.
Pang'ono ndi pang'ono timasamutsira anapiye a milungu itatu kubusa. Ndibwino kuti azidya msipu wakunja. Pamodzi ndi udzu, amadya chakudya ndi tirigu wosweka.
Timalowetsa chakudya chatsopano muzakudya pang'ono, ndikuwonjezera kupezeka kwake pang'onopang'ono.
Kusamalira miyezi yoyamba
Kodi mungasamalire bwanji ana amphongo kunyumba? Kuyambira pano, aming'onoting'ono amadyetsedwa kwambiri ndi chakudya chamagulu, tirigu, keke ya mpendadzuwa ndi zitsamba. Amadyetsedwa m'malo mosungira pang'ono opanda mphamvu yamphamvu. Kuphatikiza pa udzu, amadya ndere, zomwe zimathandizira pakukula ndi kukula kwa kunenepa.
Gawo la amadyera kuzakudya zina zonse liyenera kukhala 1-1.3: 1. Ndiye kuti, amadyera amapereka zambiri. Poterepa, kusunga ma goslings kudzakhala kotsika mtengo ndipo izi sizingakhudze phindu lolemera.
Zofunikira pakusunga ndi kudyetsa
Kuphatikiza pa chakudya ndi madzi, anapiye amafunika kutentha koyenera, chipinda chokwanira, ndi kuyatsa.
Kusankha aviary pa famu ya tsekwe
Kutengera kuchuluka kwa ziweto, timasankha chipinda choyenera. M'masiku oyambilira, amphongo ankasungidwa m'makatoni pamakonde a khonde, m'khitchini yachilimwe. Kenako amapatsidwa malo m'nyumba yodyeramo nkhuku. Iyenera kukhala ndi mpweya wokwanira (mpweya wabwino) ndi wofunda, osaloledwa kuloledwa. Ndikofunikira kupatula kuthekera kwa nyama zolanda kulowa mmenemo, makamaka makoswe.
Udzu ndi pansi zimagwiritsidwa ntchito ngati zofunda. Timasintha zinyalala masiku awiri kapena atatu kuti ziume. Izi zipulumutsa anapiye osakhwima ku matenda ndi hypothermia. Kukhalapo kwazenera m'chipindacho ndichofunikira. Atsekwe amakonda kukhala mumdima wotsekedwa pokhapokha akagona.
Pambuyo pa milungu itatu yakukhala ndi moyo, timapanga timiyendo tokwera panja, popeza panthawiyi amapita kumalo odyetserako ziweto.
Pambuyo masiku 40, amaweta msipu pafupi ndi matupi amadzi. Koma mpaka atakula ndikulephera kudzitchinjiriza pawokha, kupezeka kwa munthu ndilololedwa. Ulemerero wamoyo ukangofika pa avareji ya 2 kg (kutengera mtundu), Atsekwe amamasulidwa paokha kukadya msipu.
Ndi bwino kuchita izi m'mawa kwambiri - udzuwo umakhala wowutsa mudyo komanso wopatsa thanzi. Atsekwe amadzipezera chakudya. Amayang'aniridwa bwino mumlengalenga, kotero amatha kupeza njira yobwerera kwawo. Atsekwe achikulire amadula mapiko awo kuti zisauluke.
Malamulo a kutentha tsiku ndi tsiku ndi kuyatsa
Mu sabata yoyamba ya moyo, kutentha kumakhalabe pamadigiri 28-30. Ngati kutentha kwachilengedwe sikokwanira, kutentha ndi mapiritsi otentha kapena nyali, zomwe, kuphatikiza kuwala, zimapatsa kutentha m'chipindacho. Timayeza kutentha pamlingo wa zinyalala.
Pang'onopang'ono muchepetse mpaka madigiri 22-24. Ndipo pakatha milungu itatu, nyengo ikalola, timasamutsira ana amtunduwu m'njira yachilengedwe. Mwambiri, atsekwe akuluakulu ndi mbalame zolimba chifukwa chokhala ndi mafuta, kulemera kwakukulu komanso nthenga zotentha.
Amatha kupirira momasuka kutentha mpaka madigiri 15. Kuyatsa kuyenera kukhala kokwanira kuti zinthu zizikhala bwino nthawi yayitali masana (kuposa maola 14). Pachifukwa ichi, nyali zimagwiritsidwa ntchito.
Makulidwe azipinda
Chikhalidwe chachikulu cha kukula kwa chipinda cha anyani ndikuti sikuyenera kudzaza.
Zingwe zazingwe zazing'ono ndizosavomerezeka. Ayenera kusuntha.
Patsani ufulu wopeza chakudya ndi madzi. Anawo akamakula, tikulimbikitsidwa kuti tiwamasulire kunja kwa mpweya wabwino m'makola omwe ali ndi mipanda masana. Usiku ali m'khola (tsekwe-nyumba).
Nthawi yolerera atsekwe
Tsopano tiwona kuchuluka kwa atsekwe omwe amakula. Ngati anapiye a tsiku limodzi amalemera magalamu 100 okha, ndiye kuti pakatha miyezi 5 kulemera kwawo kumafikira 5-6 kg. Pafupifupi, mbalameyi imapeza kilogalamu yopitilira imodzi pamwezi. Kuti atsekwe akhale athanzi, ndipo kulemera kwake kumafikira pazizindikiro zolemera, muyenera kuyang'anitsitsa mosamala zakudya zawo.
Kulemera kwa atsekwe akuluakulu amitundu yosiyanasiyana kumasiyana kuchokera ku 4.5 kg mpaka 10 ndi kupitilira apo. Ngati mukufuna kubzala atsekwe kuti mukhale nyama, ndibwino kuti muzisunga mpaka miyezi iwiri kapena itatu. Munthawi imeneyi, amapeza 50% ya mbalame yayikulu ya chaka chimodzi. Kuphatikiza apo, kunenepa kumayimitsidwa.
Mazira a tsekwe: mungadye zochuluka motani ndipo ndi zothandiza motani?
Kutengera mtundu, atsekwe amatulutsa mazira 30 mpaka 90 pachaka. Amasiyana kukula kwake (mpaka magalamu mazana awiri ndi makumi awiri) ndi chipolopolo chachikulu. Zitha kudyedwa komanso zothandiza, koma chifukwa chakuti ali ndi mafuta ambiri, amafunika kudyedwa pang'ono. Makolo athu adadya mazira a atsekwe zaka 7,000 zapitazo. Iyi ndi mbalame yoyamba kuweta.
100 g ya mazira aiwisi ali ndi kcal 185, kuphatikiza mapuloteni ndi mafuta - opitilira 13 g. Amaphatikizapo mavitamini K, D, E, A, B, zinthu zazing'ono ndi zazikulu. Kugwiritsa ntchito kwawo kumakhudza kwambiri ubongo ndi dongosolo la genitourinary, kuchotsa poizoni. Dzira la tsekwe limagwiritsidwa ntchito kwambiri kuphika ndi cosmetology.
Tsopano mukudziwa kuti kuswana ndi kusunga atsekwe kunyumba kuli kopindulitsa. Inde, kuwonjezera pa kubwerera msanga kwa nyama, atsekwe amatipatsanso mazira ndi kutsika. Kuti mukule bwino atsekwe, ndibwino kuti mukhale ndi msipu komanso malo osungira. Poterepa, ndi chisamaliro chokwanira komanso chakudya choyenera, kukonza kwawo kumalipira kangapo. Mwinanso mtsogolomo, kuswana kwa tsekwe kudzakhala gwero lanu lalikulu la ndalama.