Phwetekere ndi imodzi mwamasamba omwe muyenera kukhala nawo m'mundamo. Pali mbewu zambiri zamitundu yosiyanasiyana ndi hybrids za tomato pamsika, zomwe amasiyana pakacha, zipatso, kukula kwa chitsamba, kulawa etc. M'mbuyomuyi, tikambirana za phwetekere la Torbay, ndikufotokozera ndi mawonekedwe ake omwe angapezeke pansipa.
Mbiri yakuswana ndi dera lokula
Mu 2010, kampani yaku Dutch Bejo Zaden adayambitsa mtundu wosakanizidwa wa phwetekere wa Torbay F1, womwe udatchuka msanga pakati pa wamaluwa. M'dziko lathu, adalemba kulembetsa boma mu 2012.
Mtundu uwu ndi wokhazikika, choncho mbewu zimapsa nthawi yayifupi, kuposa osakhazikika. Chifukwa cha izi, imatha kulimidwa ngakhale m'madera okhala ndi chilimwe chachifupi.
M'madera akumwera, amatha kubzala kutchire; kuti mupeze zokolola zabwino pakati panjira, ndibwino kuphimba tchire ndi kanema. M'madera akumpoto, tomato amabzalidwa m'nyumba zosungira bwino komanso m'malo obzala.
Kufotokozera kwa phwetekere Torbay
Makhalidwe apamwamba a chitsamba
Tomato wa Torbay ndi wosakanizidwa msanga. Kuyambira pofesa mbewu za mbande mpaka kukolola, masiku 100-110 amapita. Amatha kulimidwa panja komanso muma greenhouse. Kutalika kwa mbewu pamalo otseguka kumafikira 75-80 masentimita, ndipo m'malo obiriwira - mpaka masentimita 150. Pafupifupi zipatso zisanu ndi chimodzi zimapangidwa mgulu. Tomato zipse pamodzi. Mpaka makilogalamu 6 a phwetekere akhoza kukololedwa pachitsamba chimodzi.
Chomeracho chikukula, choncho chimafuna kuumba.
Makhalidwe azipatso
Tomato wobiriwira amatenga mtundu wowala wa pinki ndi rasipiberi. Kumayambiriro kwa zokolola, kulemera kwa chipatso chimodzi kumatha kufikira 210g. Tomato ali ndi kukoma kokoma komanso kowawasa. Zipatsozo zimapangidwa mozungulira mozungulira ndi nthiti pang'ono. Phwetekere iliyonse imakhala ndi zipinda zinayi kapena zisanu.
Zipatsozo zimakhala ndi zamkati wandiweyani. Tomato wokhwima alibe malo obiriwira pafupi ndi phesi.
Ubwino ndi zovuta
Zophatikiza Zophatikiza:
- kugonjetsedwa ndi matenda ambiri;
- wosakanizidwa kwambiri;
- Kulimbana ndi chilala;
- tomato zitha kunyamulidwa mtunda wautali;
- zipatso zimakhala ndi nthawi yayitali alumali moyo (Masabata 2-3);
- tomato osagawanika;
- tomato ndi wamtali makhalidwe kukoma;
- zipatso nthawi imodzi.
Zoyipa za wosakanizidwa:
- tsinde lalitali, chifukwa chake kumafuna garter;
- tchire lotambalala, chifukwa chake kumafuna kuumbidwa.
Kudzala mbewu
Kwa mbande, mbewu zimabzalidwa kumapeto kwa Marichi.
Mbewu ziyenera kuthandizidwa ndi zopatsa mphamvu musanadzale (ngati sizinakonzedwenso).
Kukonzekera kubzala
- Sankhani mbewu zabwino. Kuti achite izi, amayikidwa mumchere wamchere. Zopanda kanthu zidzayandama, ndipo zonse zidzamira pansi. Mbeu zonse zitha kuthiridwa.
- Mbeuzo zimanyowa musanadzalemo. Pachifukwachi, mbewu zimathiridwa pa nsalu. Kenako amamangiriza mfundo. Chikwamacho chimayikidwa m'madzi ofunda (22-25 ° C madzi). Kulowetsa kumachitika mkati mwa masiku 3-4.
- Atanyamuka nthanga zimatetezedwa ndi tizilombo Pasanathe mphindi 15 mu njira ya potaziyamu permanganate. Pachifukwa ichi, yankho la 0.5-1% lakonzedwa. Kenako amatsukidwa m'madzi.
- Chithandizo zamoyo.
Mbeu zoyesedwa zimafesedwa panthaka yokonzedwa. Amabzalidwa mozama pafupifupi 15 mm. Nthaka iyenera kukhala yotentha, osachepera 20 ° C.
Masamba owona atayamba kutuluka, mbandezo zimamira m'madzi. Sankhani amafunika kuti apange mizu yamphamvu. Zomera zimachotsedwa m'nthaka ndikubzalanso. Pogwira ntchitoyi, gawo lina la mmera limadulidwa. Ngati muzu wapakati ndi wokulirapo, mutha kuchotsa gawo la muzu pamanja.
Mbande zimakula pafupifupi masiku 30. Kenako imatha kubzalidwa pansi. Ndibwino kuti muyambe kuumitsa mbeu sabata sabata musanabzala.
Kuika mbande pamalo otseguka
Zomera zimabzalidwa panja pambuyo poti chiwopsezo cha chisanu chatha. Tchire zimabzalidwa mu zidutswa 4. pa 1 mita imodzi kapena malinga ndi chiwembu 30x60 cm.
Nthaka yolima tomato iyenera kukhala yopepuka osalowerera ndale kapena pang'ono acidic. Ngati dothi ndilolimba, ndiye kuti liyenera kukhala loyambirira.
Pafupi ndi chitsamba chilichonse, muyenera kupereka njira yolumikizira mbewu.
Kukula
Kusamalira tomato kumakhala ndi kuthirira, kutsina komanso garter.
Chomeracho chimapanga chimodzi kapena ziwiri zimayambira. Ngati mumamera chitsamba mu tsinde limodzi, ndiye kuti zipatsozo ndizokulirapo. Ma stepon akafika kutalika kwa 5 cm, amachotsedwa. Akachotsa, chitsa chaching’ono chimatsalira. Pankhaniyi, ana opeza m'malo ano sadzakulanso.
Ndibwino kuti mulch nthaka. Pachifukwa ichi, kumasula nthaka kuzungulira chitsamba sikofunikira. Mulch uyenera kukhala wochepera 5 cm. Kuphatikiza apo, makulidwewa amalepheretsa namsongole kukula, ndipo nthaka yomwe ili pansi pa mulch idzakhala yozizira kukhudza ngakhale kutentha kwakukulu.
Udzu umagwira bwino mulch, koma namsongole wodula ndi wouma atha kugwiritsidwa ntchito.
Kutsirira kuyenera kukhala kokwanira mokwanira. Ngati tchire siliphatikizidwa, ndiye kuthirira kumachitika masiku awiri aliwonse. Ngati dothi laphimbidwa, limachitika pang'ono.
Kudyetsa mbewu kumafunikanso.
Zovala zapamwamba zimachitika katatu pachaka: Masabata 1.5 mutabzala, mutatha maluwa a masango achiwiri komanso mutayamba kucha zipatso.
Makhalidwe a mitundu ya zipatso
Wophatikiza Torbay F1 amadziwika ndi kukhwima mwamtendere ndi zipatso. Tomato woyamba amakula (mpaka magalamu 210). Zipatso zotsatirazi zimachepa.
Komanso, tomato ang'onoang'ono amatha kukula ngati luso laulimi silikutsatiridwa.
Matenda ndi kupewa kwawo
Mtundu uwu ndi wosagonjetsedwa ndi matenda ambiri. Zitsambazi sizimakhudzidwa ndi zowola, fusarium, zithunzi za phwetekere, ndipo sizingafanane ndi zowoneka bwino.
Mbande ndi zomera zokhwima zimatha kukhudzidwa ndi mwendo wakuda. Tchire lomwe lakhudzidwa limachotsedwa m'munda ndikuwotchedwa. Tomato amathanso kukhudzidwa ndi ntchentche zoyera, nsabwe za m'masamba, nthata za kangaude ndi kachilomboka kakang'ono ka Colorado mbatata.
Pofuna kuthana ndi tizilombo, mankhwala apadera amagwiritsidwa ntchito.
Mtundu wosakanizidwawu ukhoza kulimbikitsidwa kuti ungokula osati kwa alimi okhawo omwe amakonda ndiwo zamasamba, komanso alimi kuti azipanga ndiwo zamasamba.