Khangaza ndi chipatso chokoma komanso chopatsa thanzi, chomwe chikopa chake chimakhala ndi mankhwala ambiri. Nthawi zambiri chizolowezi kuwataya. Peel ili ndi mavitamini ndi michere yambiri. Zopindulitsa zake zimagwiritsidwa ntchito ngati mankhwala komanso zodzikongoletsera. Ndikosavuta kupanga makangaza owuma kunyumba ngati mukudziwa njira ndi njira zowumitsira.
Peel kuyanika mwatsatanetsatane
Ngati banjali limakonda makangaza, ndipo pali peel wokwanira, mutha kuyanika. Kuyanika makangaza kumakhudza njira zingapo:
- Kusankha zipatso zamakangaza. Makangaza okhazikika ayenera kukhala atsopano komanso okhwima. Mtundu wa zikopazo ndi wofiira kwambiri wopanda mawanga.
- Kukonzekera kuyanika - zipatso zimatsukidwa bwino pansi pamadzi otentha ndikuuma kuti ziume ndi chopukutira kapena chopukutira.
- Kulekanitsidwa kwa tsamba kuchokera ku mbewu. Chitani izi ndi dzanja kapena kudula ndi mpeni. Amazichita mosamala kuti njerezo zisasunthike. Gawo lofewa lotayirira silingathe kuumitsidwa, liyenera kuchotsedwa. Matenda autoto okha ndi omwe amagwiritsidwa ntchito poyanika.
- Zokotazo zimadulidwa muzidutswa zoonda kapena ma cubes. Mutha kudumpha izi ndikuziumitsa momwemo momwe zidalili mukatha kuyeretsa. Zopangira ndizokonzeka kuyanika.
Ubwino wazouma zodalira zimatengera mtundu wa makangaza.
Kuyanika njira za crusts
Mukamauma makangaza, gwiritsani ntchito njira zosiyanasiyana. Kuti muchite izi, gwiritsani ntchito zida zapanyumba:
- uvuni;
- chowumitsira magetsi;
Kuphatikiza pazida, zimaumitsidwa padzuwa, pazenera komanso pamwamba pa chitofu.
Mu uvuni
Ntchito yokonza masamba a makangaza owuma nthawi zambiri imachitika mu uvuni ndimagetsi amagetsi ndi gasi. Izi zitha kuchitika motere:
- Konzani tsamba louma - kuchapa, kuuma, peel ndi kuwaza.
- Kutenthe uvuni ku 60 ° C.
- Ikani pepala lophika ndi zofalitsa mu uvuni kwa maola 1-2. Nthawi zina yesani ndikuwonetsetsa kuti usaume.
Kuyanika mu uvuni ndikosavuta komanso mwachangu osati kokha makangaza, komanso tsabola, kabichi ndi biringanya. Sikutanthauza nthawi ndi chidwi.
Mu choumitsira
Kuyanika peel sikuli kovuta pamagetsi, VOLTERA 1000 Lux ndiyabwino kwambiri izi. Ndi ma pallets angapo 5, imatha kuumitsa nthawi yomweyo mankhwala ochulukirapo.
Kutsukidwa, kuumitsidwa ndi kusendedwa kuchokera kumtumba wosalala ndi njere za kutumphuka kumayikidwa pama grates azida zamagetsi. Kutentha kumakhala pa 50 ° C. Pakutentha kwa yunifolomu ndikuumitsa mwachangu, ma grates amasinthana nthawi ndi nthawi. Zikopa zouma zimatulutsa phokoso zikapanikizika ndikuphwanya mosavuta. Momwemonso, mutha kuyanika zukini mu choumitsira ichi ndikukonzekera shuga wamatope.
Kuphika mu chowumitsira sikuyambitsa mavuto ambiri kwa hostess, njirayi ndiyachangu ndipo siyovuta. Nthawi imadalira kukula ndi kukula kwa ma crusts.
Dzuwa
Kukolola masamba amitengo yowuma kungachitike pogwiritsa ntchito dzuwa. Izi zitha kuchitika pa khonde kapena loggia. Ma trays okhala ndi zopangira zoyikidwa ayenera kuphimbidwa ndi nsalu yopepuka; yopyapyala imagwiritsidwa ntchito kwambiri. Musaiwale kuyambitsa nthawi. Kuyanika kumatenga pafupifupi masiku 5-6, mutha kusiya ma trays kuti muume sabata lathunthu.
Ndibwino kugwiritsa ntchito njirayi nthawi yotentha. M'nyengo yonyowa, yamvula, ma trays amabweretsedwa mchipinda kuti khungu lisaumbike. Mutha kuyanika katsitsumzukwa ndi vwende chimodzimodzi.
Pawindo
Mutha kuyanika khungu la makangaza pawindo:
- Zotupazo, zomwe zidatsukidwa kale, zouma ndikuzisenda kuchokera ku zamkati ndi mbewu, zimadulidwa.
- Kufalikira mofanana pa chopukutira ndikuphimba ndi gauze.
- Zouma pasanathe sabata.
Windo lazenera limasankhidwa ndi mbali yakumwera.
Ndi zenera lotseguka nthawi yotentha, ntchitoyi imathamanga. M'nyengo yozizira, ma radiator otentha amathandizira. Nthawi zambiri amakhala pansi pamawindo ndipo amapereka kutentha kowonjezera kuti izi zitheke.
Kukolola khungu la makangaza pazenera siwothandiza kwambiri komanso kosasamala kwenikweni.
Pa uvuni
Ovuni ikayatsidwa, pamwamba pa chitofu itha kugwiritsidwa ntchito kukonzekera matumba a makangaza omwe adzagwiritsidwe ntchito mtsogolo. Kutentha kwa uvuni pophika ndikuphika kumathandizira kuyanika khungu. Izi zimafuna:
- Konzani kansalu ka makangaza kaye.
- Ikani pa mbale kapena pepala lophika limodzi.
- Ikani slabs pamalo otentha mpaka zipangizo ziume.
- Sinthani hood, ngati ilipo. Kuyenda kwa mpweya ndi kutentha kumathandizira kuti zida zopangira ziume mwachangu.
Njira yokolola peyala ya makangaza kuti mugwiritse ntchito mtsogolo ndi yabwino kwambiri. Sizitengera ndalama zowonjezera zakanthawi ndi chisamaliro.
Tsamba louma louma silimataya phindu lake kwa zaka zitatu ngati pakufunika zofunikira. Zofufumitsa zouma zimasungidwa mthumba tating'onoting'ono m'malo ouma, pamalo ozizira otentha ndi 15-25 ° C. Kawirikawiri zipangizo zouma zouma zimakhala pansi mpaka phulusa pogwiritsa ntchito chopukusira khofi kapena blender. Mutha kugwiritsa ntchito stupa. Pomegranate ufa amasungidwa mumtsuko wamagalasi pansi pa chivindikiro cholimba.
Ntchito youma yothandizira
Mosasamala njira yomwe yasankhidwa, mankhwala amapezedwa ndi khungu louma. Kugwiritsa ntchito ma crust a grant ndi osiyanasiyana kwambiri, amagwiritsidwa ntchito pokonzekera tiyi wamankhwala popewera chimfine, mothandizidwa ndi infusions ndi decoctions, amachiza matenda am'mimba, amalimbitsa chitetezo chamthupi komanso kuyeretsa thupi. Kuphatikiza pa makangaza, adyo wouma ndi beets ali ndi machiritso.