Baikal EM-1 si feteleza mwachikhalidwe cha mawuwo. Ndimagulu azinthu zopindulitsa zomwe zimakulitsa nthaka ndikulimbikitsa kukula kwazomera. Makalata EM amatanthauza "tizilombo toyambitsa matenda", ndipo dzina "Baikal" likuwonetsa komwe adachokera - kuchokera kudera la Baikal.
Fomu yotulutsa feteleza
Pogulitsa mungapeze mitundu iwiri ya mankhwala m'munda.
- Masterbatch yang'anirani ndi tizilombo "tomwe" - popanga yankho lokhathamira ndi zinthu zamoyo.Idzadzazidwa mu botolo laling'ono loyera ndi kapu yachikaso, yodzaza m'bokosi lalanje. Voliyumu - 30 ml (yopangidwa ndi LLC "EM-Cooperation"). Voliyumu - 40 ml (kuchokera ku Argo firm).
- Onetsetsani njira yothetsera tizilombo toyambitsa matenda... Musanagwiritse ntchito, imasungunuka m'madzi.Imadzaza m'mabotolo oyera (opangidwa ndi pulasitiki) okhala ndi zisoti zobiriwira (zisoti izi ndizoyenda - zimakhala 5 ml). Mavoliyumu: 100, 250, 500 ml ndi 1 litre. Wopanga - LLC yokha "EM-Cooperation".
Palibe ma phukusi ena ovomerezeka a EM-1. Phukusi lililonse lili ndi hologram yapadera, barcode. Samalani, pali zabodza.
Zikuchokera kukonzekera
Lingaliro laukadaulo ndi la achi Japan. Kumapeto kwa zaka za zana la 20, asayansi aku Russia adapanganso kukonzekera kwa EM ndi zovuta zazing'onozing'ono. Muli mabakiteriya opindulitsa, yisiti ndi bowa (mitundu khumi ndi iwiri), komanso zotayidwa. Mmawonekedwe amitundu yambiri ndi othandiza komanso opanda mpweya; osasamala posankha chakudya, chofuna kugwira ntchito mwachangu.
Ma Microbiological agents (Baikal, Radiance) sanapangidwe kuti agwiritsidwe ntchito kamodzi. Ndi gawo limodzi la "ulimi wamoyo".
Njira yogwirira ntchito
Madera ambiri amakono atha ndipo athiramo poizoni, ochepa okhawo amakhalabe m'nthaka. Ma EO omwe adayambitsidwa amayamba kuchulukirachulukira, kutulutsa zinthu zachilengedwe (amino acid, mavitamini, michere, ndi zina). Zotsatira zake:
- microflora yapachiyambi imayambitsidwa, kuwonongeka kwa zinthu zakuthupi;
- Kukula kwa mbewu kumalimbikitsidwa;
- Tizilombo toyambitsa matenda timaponderezedwa pang'ono.
Nthaka imakhala yathanzi komanso yachonde mzaka 3-5. Zotsatira zimayamba kuwonekera m'miyezi yoyamba.
Zotsatira zoyembekezeka
Technology yakhala yotchuka chifukwa cha kupita patsogolo kwenikweni.
- Zatsalira zam'thupi zimapangidwa mwachangu (m'masabata 2-6).
- Nthaka yothira nthaka (humus) imakhala yochulukirapo katatu komanso yolemera mzaka zitatu.
- Dziko lapansi limakhala lotayirira, mulingo woyenera kwambiri wa chinyezi.
- Nthaka imakhala yotentha pang'ono, ndipo izi zimathandizira magawo a kukula kwa mbewu (maluwa akale ndi zipatso).
- Zomera sizidwala kwenikweni, zimatha kulimbana ndi tizilombo komanso kuwonongeka kwa nyengo.
- Kuchuluka kwa mbeu kumawonjezeka (pafupifupi - theka; zotsatira zake ndizosiyanasiyana).
- Mtundu wa zinthuzo umasinthidwa bwino potengera mitundu yosiyanasiyana: mitundu, kulawa, shuga, zotupa, kudzaza mavitamini ndi mapuloteni, kusunga mtundu, ndi zina zambiri.
- Zachilengedwe zikukonzanso.
- Nthaka wowonjezera kutentha ikuchira.
- Zokongoletsa zokongola zimawoneka zokongola.
Ndipo uwu si mndandanda wathunthu wazotsatira zakugwiritsa ntchito moyenera kwa Baikal EM-1.
Malangizo ogwiritsira ntchito Baikal EM-1
Malangizo ogwiritsira ntchito mankhwalawa ndi osavuta. Ngati mukufuna kukonzekera pang'ono, ndizosavuta kugula zopangira "moyo" wokonzeka mu botolo ndi kapu yobiriwira. Pakufunika mabuku ambiri, zimapindulitsa kwambiri konzekerani mankhwalawo kuchokera ku chiberekero ("kugona").
- Thirani madzi opanda klorini (achilengedwe kapena okhazikika, osasankhidwa) mu chidebe chokhala ndi kutentha pafupifupi madigiri 25.
- Thirani 30-40 ml ya zakumwa zoledzeretsa za amayi pamenepo, onjezerani 100 ml ya EM-molasses apadera (otsatsa malonda) kapena supuni 6-8 za uchi (kupanikizana, shuga); chipwirikiti.
- Thirani chisakanizocho m'mabotolo apulasitiki pansi pa khosi momwe... Tsekani zivindikiro nthawi yomweyo. Ndikofunika kuti njirayi iziyenda popanda kufikira mpweya.
- Ikani zotengera kwa masiku 4-7 pamalo amdima ndi kutentha kwa +20 +30 madigiri (osaposa +40). Masiku awiri aliwonse, muyenera kutsegula zivindikiro (kuthawa mpweya) ndikutseka pomwepo.
Pali njira yodzutsira tizilombo tating'onoting'ono, kuberekana kwawo mwachangu munthawi yazakudya (FERMENTATION). Chotsatira chomaliza chiyenera kukhala ndi fungo lokoma lokoma.
Njira yothetsera nkhawa imasungidwa m'malo amdima ozizira (osati mufiriji) kwa miyezi 6-8 (osaposa chaka chimodzi). Kuti mugwiritse ntchito, sungunulani ndi madzi osakanikirana. Chitani chimodzimodzi ndi mabotolo (okhala ndi zisoti zobiriwira) ogulidwa kusitolo.
Madera ogwiritsira ntchito chidwi chomwe mwamaliza
Ndi thandizo lake amapangidwa:
- Yankho la EM pazinthu zosiyanasiyana.
- Kompositi ya EM: gulu lazinthu zathiridwe limatsanuliridwa ndi yankho - theka la galasi lokhazikika mumtsuko wamadzi kuphatikiza theka la kapu ya kupanikizana.
- Kutulutsa kwa EM (kuthira feteleza wazitsamba): theka la lita imodzi ya malita 30 a madzi osakaniza azitsamba kuphatikiza theka la lita imodzi ya kupanikizana.
- Urgas (chakudya chowotcha).
- EM-5 (kuteteza motsutsana ndi tizilombo toyambitsa matenda): sakanizani theka la galasi la Baikal, kupanikizana, vodka ndi viniga (osati essence), magalasi atatu amadzi. Amasungidwa motentha kwa sabata limodzi mu botolo la pulasitiki lakuda pansi pa chivindikiro. Kuopseza tizirombo ndi kupewa matenda: 1-3 tsp ya chisakanizocho imasungunuka mu chidebe chamadzi ndikupopera mbewu kamodzi pa sabata (ngati ikuwopsezedwa, nthawi zambiri).
Migwirizano ndi njira yokonzera
Chida ichi ali osiyanasiyana zochita. Mlingo wake ndi wosiyana.
Kukonzekera
Kutsekemera kumagwedezeka ndikutsanuliridwa m'madzi, nthawi zina kupanikizana pang'ono kumawonjezeredwa. Kusakaniza kumaloledwa kuyimirira kwa maola angapo pamalo otentha, otetemera, kenako kugwiritsidwa ntchito (pasanathe tsiku limodzi, patatha masiku atatu). Sefani (kudzera cheesecloth) musanapopera mankhwala.
Chiwembu cha ntchito ndi yankho
Kuyandama:
- mbewu (kupatula radishes, radishes) kwa ola limodzi - 5 ml pa 10 malita. madzi;
- kubzala zinthu kwa mphindi 15 - 10 ml pa chidebe chamadzi (kapena m'malo mwa kupopera mbewu mankhwalawa ndi njirayi).
Kutaya nthaka:
- nthaka ya mmera (masiku 20 musanafese): 30 ml pa ndowa;
- mchaka Ikani malo wowonjezera kutentha ndi nthaka yotseguka (masiku 7-15 musanafese, kubzala): theka la galasi mumtsuko wamadzi wa 6 sq. mamita;
- Mutatha maluwa, mabwalo a tchire ndi mitengo: 20 ml pa chidebe chamadzi cha 5 mita mita. mamita;
- kugwa Pamapiri omasulidwa ku zomera: theka la galasi mumtsuko wamadzi (mochuluka, mobwerezabwereza);
- kugwa kulipiritsa madzi mitengo, tchire (kuphatikizapo mphesa): 15 ml pa 10 malita. madzi.
III) Kuthirira ndi kupopera mbewu zonse 2-5 pa mwezi nyengo yonse (tchire mutatha maluwa mpaka pakati pa Ogasiti): 10 ml pa ndowa. Kuthirira 2-5 malita pa 1 sq. mita; kupopera mbewu mpaka masambawo atakhuta.
Zoletsa zofunika
- Kuchulukitsitsa kumatha kubweretsa kukhumudwa.
- Baikal musamwetse mbewu ndi mizu yofooka kapena yosokoneza:
- mutangomaliza kumene (dikirani masabata atatu);
- mphukira zazing'ono (mpaka milungu itatu);
- kudula mizu, masharubu, masanjidwe;
- zitsanzo ndi matenda, mizu yovunda.
Ntchito zinthu za tizilombo
Othandizira ochepa a mlimi amafunika kupereka malo abwino.
Zinthu zazikulu:
- Chakudya... Zamoyo zimagwira ntchito pokhapokha ngati pali zinthu zofunikira: ndicho chakudya chawo. Sangasinthe mchenga woyera kapena dothi lopanda kanthu kukhala dothi.
- Chinyezi.Gawo lonyowa limafunikira.
- Palibe mankhwala... Zowononga: bulitchi, zothira zopangira, manyowa ambiri amchere, mankhwala ophera tizilombo.
- Mwansangala... "Ana" amakhala otentha kutentha kosakwana madigiri 10. Pafupifupi timafa pamadigiri +45, timafa powira, pamoto.
Kugwirizana ndi zinthu zina m'munda
Opanga samalimbikitsa kusakaniza Baikal ndi zinthu zina zachilengedwe.
- Kugwiritsa ntchito EM-1 limodzi ndi mankhwala aliwonse, kuphatikiza feteleza wamankhwala, ndikoletsedwa.
- Chogulitsidwacho chimakhala ndi acidic, sichiyenera kusakanizidwa mu chidebe chomwecho ndi alkalis (phulusa, laimu).
- Sayenera kuphatikizidwa ndi ma immunostimulants, fungicides of organic ndi tizirombo: zotsatirapo zake ndizovuta kuneneratu.
- Kulima kwachilengedwe sikukana kukhathamiritsa nthaka ndi ma microelements, koma sikoyenera kuwonjezeranso ku yankho la EM.
Baikal EM-1 imagwira bwino ntchito limodzi ndi feteleza - manyowa, ndowe, kompositi, kulowetsedwa kwa zitsamba.
Zoyipa zaukadaulo
Pali zovuta zina pakukhazikitsa njira "organic".
- Iyi ndi ntchito yayitali. Palibe zotsatira zachangu komanso zopatsa chidwi.
- Kugula mankhwala kumafuna ndalama zina.
- Baikal EM-1 ndiyopindulitsa kwambiri kugwiritsa ntchito chimango cha "ulimi wamoyo wokha"... Kwa anthu ambiri, izi zimafunikira kukonzanso mwanjira zonse (kupewa mankhwala, kubzala, kuphimba, etc.).
- Zamoyo zokhazokha ndizothandiza. Ngati malonda awonongeka (nthawi iliyonse yopanga kapena yosungirako), sipadzakhala nzeru.
Zinthu zosungira ndi moyo wa alumali
Mowa wamayi amasungidwa osapitirira chaka chimodzi (kuyambira tsiku lomwe adatulutsa) kutentha kwa +10 mpaka +25 madigiri.
Njira yowonongeka ndi mabakiteriya amoyo imatha chaka chimodzi, ndipo ndibwino - m'miyezi isanu ndi umodzi. Kuchita bwino kumachepa pakapita nthawi. Kutentha kosungira kuyambira madigiri 10 mpaka + 25 (osapitilira + 40 kapena mufiriji). Iyenera kutetezedwa ku kuwala kwa dzuwa. Kupanga dothi pang'ono kumaloledwa. Fungo lachilendo - wowawasa-wosangalatsa; putrid - akuwonetsa kuwonongeka.
Magazi osungunuka amagwiritsidwa ntchito pasanathe tsiku limodzi (maximum - three).
Chitetezo
Mankhwala a Baikal EM-1 ndi amtundu wa IV woopsa. Izi zikutanthauza kuti zilibe vuto lililonse kwa anthu komanso chilengedwe. Mukamamwa mankhwala ochuluka kwambiri a peroxide, zotsatira zake zimakhala zofanana ndi zomwe thupi limachita ndi kvass wowawasa.
Eni ake ena amakayikira ukadaulo wa EM. Kumbali imodzi, otsatira njira yachikhalidwe amatsutsa izi: ndi kompositi ndi kuthirira, mbewuyo imakula popanda zolipira zina. Kumbali inayi, omwe amasilira zopindulitsa zamakono zamakina azaulimi amaganiza kuti kusiya "chemistry" sikothandiza. Mulimonsemo, Baikal EM-1 ndi mwayi woganiza zachilengedwe zaulimi. Ndipo njira yogwiritsira ntchito malonda ndi yophweka.