Ambiri wamaluwa amati kutsina kumawoneka ngati kovomerezeka mukamabzala phwetekere. Ndizovuta kutsutsana ndi lingaliro ili, chifukwa zimayambira zowonjezera zimatenga zakudya kuchokera ku chomeracho, potero zimachepetsa zokolola zake. Koma pali mitundu yamatomati okoma omwe amamangidwa popanda kutsina, ndipo amatha kulimidwa kutchire ku Moscow.
Mitundu yabwino kwambiri yamasamba yoti ikule m'chigawo cha Moscow yomwe siyikufuna kukanikiza
Chinsinsi cha zokolola zochuluka ndikusankha kolondola mosiyanasiyana, oyenera nyengo
dera. Dera la Moscow lili pakatikati. Malowa ndi abwino kulima mbewu zamasamba. Mitundu yomwe imadziwika pakati pa olima masamba ku Moscow omwe safuna kutsina ndi mitundu yomwe ili pansipa.
Chio chio san
Ndi nthawi yakucha Chill chio san - m'ma oyambirira kalasi. Tomato woyamba amawonekera patatha masiku 100-120 kutuluka koyamba.
Chomeracho sichitha, zomwe zikutanthauza kuti mbewuyo imatha kubala zipatso nthawi yonse yakukula.
Kutalika kwa tchire kumafika 2 m, chifukwa chake amafunika kumangirizidwa kuzinthu zodalirika. Zomera zimakongoletsedwa ndi maburashi okongola a zipatso zazing'ono zopinkha zokhala ndi kukoma kosalala. Misa ya phwetekere limodzi 35 g.
Mutha kuwonetsa mphamvu zamitundu yosiyanasiyana zomwe zimapangitsa kuti zizitchuka:
- zokolola zokhazikika, zomwe ndi 4 kg pa chitsamba;
- kukoma kwabwino ndi luso;
- kukula bwino m'malo osiyanasiyana anyengo;
- Kulimbana ndi matenda omwe zomera za banja la Solanaceae zimatha kutenga
- kusinthasintha pakugwiritsa ntchito.
Mwa zolakwikazo, ndikofunikira kuwonetsa kufunikira kuyang'anira kukula kwa tchire, mapangidwe awo ndi garter.
Njira yobzala ndiyofanana ndi mbewu zazitali za phwetekere 60 x 40 cm. Chisamaliro chimaphatikizira kukhazikitsa njira zoyambira zaulimi.
Rocket - tomato malo otseguka
Roketi idapangidwa kuti ibzalidwe m'mabedi otseguka ndipo ili mgululi m'ma oyambirira mitundu. Nthawi kuyambira kumera mpaka kukhwima Masiku 100-110.
Zosiyanasiyana zimapanga chomera chotsalira chomwe chimakula, chomwe kutalika kwake ndi 40-60cm. Chitsambachi chimadziwika ndi kuphatikizana komanso masamba ofooka omwe amafupikitsidwa. Tsinde lalikulu limapanga pafupifupi 4 inflorescence, iliyonse yomwe imakhala ndi zipatso za 3 mpaka 8.
Masamba omwewo ndi ofiira, ophatikizika ndi osiyana pamwamba. Kulemera kwapakati kwamasamba ndi 35-60 g.
Makhalidwe abwino ndi awa:
- zipatso zambiri, mpaka 7 kg kuchokera 1m2;
- kukoma kwabwino ndi mtundu wa malonda;
- kukana matenda owopsa ndi tizilombo toononga;
- osakhala okhwima komanso osamalira bwino, zomwe zimapulumutsa nthawi ndi khama;
- kukana kuwonjezera tomato, zomwe zimakulolani kuti musadandaule za kukhulupirika kwa mbewu panjira komanso posungira;
- masamba ndi oyenera kumalongeza zipatso zonse.
Chosavuta ndi akulimbana zipatso nyengo yoipa komanso kutengeka ndi kuthirira.
Pofuna kulima, 70 x 30 scheme imagwiritsidwa ntchito, tchire 6-8 pa 1m2. Ndi kusowa kwa malo, zitsanzo za 12 zimatha kubzalidwa, pomwe amakhala omasuka ndipo amakhala ndi zokolola zabwino kwambiri.
Wankhondo
Wankhondo ndi wa kukhwima msanga mitundu, nthawi kuyambira kumera kwa mbande mpaka kucha kwa tomato woyamba Masiku 95-110.
Chitsamba chokhazikika mpaka 50 cm, chodziwika bwino ndi maluwa achangu osachepera maluwa osabereka.
Zipatso zapakati, zonenepa ndi khungu losalala, lowala khungu lofiira kwambiri kapena lachikasu. Avereji ya phwetekere 100 g... Tomato ndi wowutsa mudyo, wokonda mnofu ndipo amakhala ndi kukoma kokoma kowawasa.
Ubwino waukulu pachikhalidwe:
- zokolola zambiri, kuchokera ku 1 m2 zomwe mungapeze mpaka 8 kg phwetekere;
- kukoma ndi kuwonetsera;
- kukana matenda akulu ndi tizirombo;
- kuthekera kokukula m'malo otenthetsa ndi mabedi otseguka;
- kudzichepetsa kumavuto anyengo, kuphatikizapo kuzizira ndi chilala;
- zipatso ndizoyenera kugwiritsidwa ntchito mwatsopano, posankha ndi kuteteza.
Chokhacho chokha ndichakuti mbewu sizingasungidwe.
Mukamabzala, muyenera kugwiritsa ntchito dongosolo la 50 x 40 cm, mpaka 7-9 mbewu pa 1 sq. M. Ndipo chisamaliro chimafunikira kuthirira, kumasula komanso kudyetsa munthawi yake pogwiritsa ntchito feteleza wamafuta.
Dubok
Oyambirira kucha Mitundu ya Dubok yokhala ndi nthawi yochepa yakucha, yomwe ndi Masiku 85... Chomeracho chimapanga shrub yocheperako mpaka 50 cm kutalika ndi nthambi yofooka. Tsinde lalikulu limakongoletsedwa ndi inflorescence 4-6, iliyonse yomwe imapanga nambala yofanana ya tomato.
Masamba okhwima apakatikati 50-100 g, khalani ndi mawonekedwe a bwalo lokhala ndi nthiti pang'ono. Tomato ali ndi mtundu wofiyira komanso kakomedwe kake ndi fungo labwino.
Ubwino wachikhalidwe:
- zokolola zambiri zikufika 6-8 kg kuchokera 1m2;
- msanga komanso kucha masamba;
- kuthekera kobala zipatso ponse pabwalo komanso m'nyumba;
- kukoma kwabwino;
- chitetezo cha matenda wamba;
- Kusayanjanitsika kwa chilala ndi chinyezi chachikulu;
- chisamaliro chodzichepetsa;
- kuthekera kosonkhanitsa mbewu zodzabzala nyengo yamawa;
- Kusunga kwabwino kwambiri pakusungira ndi kunyamula mtunda wautali;
- nthawi yodyera.
Malinga ndi ndemanga za wamaluwa, mitunduyo ilibe zovuta zina.
Mukamakula, muyenera kukhala mtunda pakati pa mizere 40-50 cm, komanso pakati pa magawo obzala - masentimita 60-70. Chisamaliro chimaphatikizapo kuthirira, kupalira, kumasula, kudyetsa, kuphika.
Mvula yamkuntho
Zosiyanasiyana zimaganiziridwa kukhwima msanga, yokhazikika, yopindulitsa komanso yofunika kulimidwa pamabedi otseguka. Kutalika kwa tchire kumafika 70 cm.
Chomeracho chimakongoletsedwa ndi masamba obiriwira apakatikati. Zipatso zozungulira, zonenepa zimasanduka zofiira pakutha. Masamba ambiri a tomato amachokera ku 60 mpaka 100 g, koma pali zitsanzo zomwe zimafikira magalamu 200. Zamasamba zimaphimbidwa ndi khungu losalala, pansi pake zamkati zimakhala ndi mnofu wolimba, womwe umakhala ndi kukoma kosangalatsa ndi acidity pang'ono.
Tomato wa Metelitsa ali ndi zabwino izi:
- zokolola zambiri;
- kukoma kwabwino komanso mawonekedwe owoneka bwino;
- chitetezo chokwanira ku matenda omwe amapezeka mu masamba;
- kuthekera kumasungidwa kwa nthawi yayitali;
- kusinthasintha komwe kumagwiritsidwa ntchito.
Mitunduyi ilibe zovuta, chifukwa chake ndiyotchuka ndi wamaluwa.
Mukatsika, muyenera kuyika 1 sq. mamita kwa 6 zomera. Chisamaliro chimaphatikizapo kuthirira madzi ofunda dzuwa litalowa, kukhalabe ndi chinyezi chabwino, kupaka zovala zapamwamba ndikumasula nthaka nthawi yonse yokula.
Boney MM
Tomato kopitilira muyeso-kukhwima, zipse pa Masiku 80-85 pambuyo kumera. Zomera ndi tchire lomwe silikukula kwenikweni, osapitilira masentimita 50. Zipatso zimakhala zosalala, zozungulira, zopindika komanso zofiira. Kulemera kwa tomato 60-80 g.
Ubwino waukulu:
- zokolola zokhazikika, chitsamba chilichonse chimabweretsa mpaka 2 kg masamba;
- kutha kusintha mosavuta mosiyanasiyana zachilengedwe;
- kutengeka pang'ono ndi matenda omwe chikhalidwe chawo chimakhala;
- oyenera kukonzekera zokometsera zachisanu ndi kumwa kwatsopano.
Zoyipa zimawerengedwa ngati zochepa zokolola zochepa.
Njira yobzala nthawi yolima: 50 x 40 cm, mpaka 9 mbewu zingabzalidwe pa 1 m2. Mu chisamaliro, chikhalidwe ndiwodzichepetsa, ndipo chimangofunika kuthirira, kuvala pamwamba ndi zinthu zakuthupi kapena feteleza amchere.
Mitundu yosalala ya phwetekere Shuttle
Kumayambiriro zosiyanasiyana, monga nthawi yokolola tsiku 85 mbeu ikamera. Zitsamba zokula pang'ono, zanthambi pang'ono, kutalika kwa 50 cm.
Chokongoletsedwa ndi zipatso zapakati, zakuda zazitali zakuda ndi nsonga yaying'ono. Masamba olimidwa bwino amakhala ndi mawonekedwe owala, nyama komanso kukoma kokoma. Thupi lokoma limakhala pansi pa khungu lolimba. Avereji ya phwetekere 70g.
Makhalidwe abwino:
- zokolola zabwino, zomwe ndi 5-8 kg kuchokera 1m2;
- Makhalidwe abwino kwambiri;
- Kuphatikizana kwa chitsamba, chifukwa malo omwe amasungidwa patsamba lino;
- kuzizira;
- nthawi yobala zipatso nthawi yayitali;
- chisamaliro chosavuta;
- Mbewuyo ndi yoyenera mitundu yosiyanasiyana yodya.
Chokhacho chokha ndichakuti Shuttle siyopatsidwa mphamvu yolimbana ndi matenda.
Mavairasi amatha kuwapatsira, chifukwa chake, amafunika kuti azisanthula chikhalidwe nthawi zonse, ndikuwonekera koyambirira kwa matenda, kuyamba kukonza.
Njira yabwino yobzala ndi kubzala tchire 4 pa 1 m2. Kusamaliranso kumaphatikizapo kukhazikitsidwa kwa zinthu zabwino zofunika pachikhalidwe cha phwetekere. Chifukwa cha kukana kuzizira, sikofunikira kupanga wowonjezera kutentha wa polycarbonate.
Kusinthasintha kwa mitundu ya Alpha
Mitundu yachikale yamtundu wokhazikika. Zipatso zimayamba kuyimba pambuyo pake Masiku 85 mutabzala. Kutalika kwazomera kumasiyana 40 mpaka 55 cm.
Tomato wozungulira misa 55 g yophwatalala pang'ono, yofiira yofiira komanso yosiyanitsidwa ndi juiciness ndi kukoma.
Ubwino:
- zokolola zambiri, ndi 1m2 mutha kukolola Tomato 6.5 kg;
- kukoma kwabwino kwambiri;
- kukana matenda ambiri a mavairasi ndi fungal;
- kuthekera kokulima m'malo ovuta kwambiri azaulimi;
- cholinga cha saladi chokolola.
Chosavuta ndichakuti mbewu siyokonzedwa kuti isungidwe kwakanthawi komanso mayendedwe.
Njira yobzala 50 x 40cm: 7-9 mbewu pa 1 sq. Phwetekere iyi imasiyanitsidwa ndi kuphatikiza kopanda ulemu komanso zipatso zazing'ono kwambiri.
Danko
Mtundu uwu ndi wa nyengo yapakatikati mitundu yodziwitsa. Nthawi yapakati pa kumera ndi kucha kwathunthu kwa zipatso ndi Masiku 120... Chitsamba chokhala ndi nthambi yaying'ono, masamba ofooka, kutalika kwa 60 cm.
Tomato wofanana ndi mtima amasiyana kukula ndi kufanana. Pa gawo lakukhwima, amakhala ofiira komanso misa 100-170 g.
Ubwino waukulu:
- pafupifupi zokolola zomwe zimapanga 3 kg pa chitsamba;
- kukoma kwabwino komanso mawonekedwe owoneka bwino;
- kukula kwakukulu ndi mawonekedwe oyambilira a masamba;
- kukana chilala;
- imodzi mwazabwino kwambiri popanga phwetekere.
Zovuta zake zazing'ono zimawerengedwa kuti sizimasungidwa bwino poyendetsa, chifukwa zimakhala ndi chizolowezi chongolimbana chifukwa cha khungu loyera.
Kubzala kachulukidwe pakulima chikhalidwe - 4-5 tchire pa mita imodzi iliyonse. Chisamaliro chokhazikika panthawi yokula.
Cherry wachisanu
Oyambirira kucha phwetekere, kucha kwa zipatso kumagwera Masiku 95 pambuyo mphukira zonse. Chomera chokwanira, chokhazikika chokhala ndi mtundu wokula, kutalika kosapitirira 70 cm.
Masamba ndi osalala, okhutira ndi rasipiberi, omwe amakhala olemera kwambiri 100 g.
Ubwino waukulu:
- zokolola zabwino kufikira 9.7 kg pa sq. m;
- Kukoma kwabwino ndi kusunga tomato;
- kuzizira kozizira komanso kusafuna kutentha ndi kutentha kwa nthaka;
- kukana zovuta za matenda;
- kulimbana kwa masamba sikuwonedwa;
- Kuyenerera kumalongeza zipatso zonse.
Monga kuchotsera, zokolola zochepa zimakhala chifukwa cha maburashi ochepa pachomera chilichonse.
Mukamabzala, mtunda pakati pa magawo obzala uyenera kukhala 25 cm, komanso pakati pa mizere pafupifupi 40 cm.
Mitundu yonseyi sikutanthauza kutsina, komwe kumachepetsa kulima kwa mbewu zam'munda. Kuphatikiza apo, sikuti akungolonjeza zam'munda wamaluwa, komanso apezanso ntchito zawo pazakudya zosiyanasiyana.