Kuphatikiza pa mtundu wofiira wa tomato, mitundu yambiri yamitundu yambiri imawonekera. Mtima wa Golide ndi imodzi mwamitundu yachilendo ya phwetekere, yokondedwa ndi wamaluwa pazinthu zake.
Kufotokozera ndi mawonekedwe a mitundu ya Golden Heart
Tomato uyu amatchedwa ndi mawonekedwe ake. Zipatso zowala za lalanje kapena zachikulire zimakula kukhala mawonekedwe owoneka mtima. Wamtali, tchire lamphamvu limakula bwino onse wowonjezera kutentha komanso kutchire.
Tomato awa amadziwika ndi kucha koyambirira komanso kukolola kwambiri.
Zidutswa zingapo nthawi imodzi zimayimba pa burashi limodzi. Malinga ndi malongosoledwe ake, kutalika kwa tchire lomwe limakula m'malo owonjezera kutentha kumatha kufikira mita imodzi.
Atabzala tomato kamodzi, munthu amayesetsa kusunga chikhalidwe chawo m'munda wake kwa zaka zotsatira. Mbeu zokolola ndizabwino kubzala nyengo yamawa.
Mbiri yakubala phwetekere ndi dera lokula
Kwa nthawi yoyamba, tomato izi zidapangidwa mu 1999 ku Russia ndi woweta malo ofufuza a Yuri Panchev. Poyamba zosiyanasiyana zimapangidwa kuti zikule mobisa, koma patatha zaka ziwiri zidasinthidwa kuti zikhale ngati mabedi otseguka. Zomera zomwe zimakula panja ndizophatikizika, zazitali pang'ono kuposa zoyeserera zowonjezera kutentha.
M'madera akumpoto mdziko muno, a Golden Heart amalimbikitsidwa kuti akule m'nyumba zobiriwira.
Ubwino ndi zovuta
Kulima zipatso zosiyanasiyana izi kuli ndi zabwino zambiri.
- Maonekedwe abwino.
- Kucha msanga.
- Kusungidwa kwanthawi yayitali.
- Kukoma kokoma.
- Oyenera kumalongeza.
- Zosiyanasiyana zikusoweka pansi pamikhalidwe, chisamaliro chosavuta.
- Kusunga chonde m'nyengo yotentha.
- Kukaniza matenda.
Mbande zopanda pake sizikusowa zowonjezera, kupatula kuti ziyenera kupangidwa. Chitsambachi chili ndi masamba ang'onoang'ono obiriwira komanso nthambi, zomwe zimachotsedwa pang'ono kuti zikhale ndi mpweya wabwino komanso kuti azitha kupeza masamba okhwima.
Kudzala mbewu
Mukamagula zakubzala m'sitolo, muyenera kulumikizana ndi makampani odalirika okha, odziwika.
Kuchulukitsa zosiyanasiyana, muyenera kutenga nyemba zazikulu kwambiri komanso zazikulu kwambiri ndikutulutsa mbewu kuchokera mmenemo... Palibe chifukwa chothamangira kukatenga phwetekere wosapsa: ndikamakhwima kwambiri komanso kufewa, ndibwino.
Kukolola kumachitika magawo angapo: choyamba, zomwe zimabzalidwa zimasiyanitsidwa ndi zamkati, kenako zimatsukidwa, kenako zouma. Njira yosavuta yolekanitsira mbewu ndi china chilichonse ndi nthawi yothira. Mukatsanulira masamba ndi madzi pasadakhale ndikuphimba mbaleyo ndi zojambulazo mosasunthika, pakapita kanthawi zinthu zofunikira zimangomira pansi.
Makhalidwe a chipatso chomwe asankhidwa akuyenera kufanana kwambiri ndikutanthauzira kwamitundu yosiyanasiyana kuti ikhale yoyera komanso yosungika mtsogolo.
Kukolola mmera kumagwera masiku omaliza a February kapena koyambirira kwa Marichi.
Mbewu zomwe zimakololedwa pamanja zimakhala zisanakwane mu njira yofooka ya potaziyamu permanganate kwa maola 12. Kenako amaumitsa ndi kumizidwa m'nthaka ndi masentimita awiri, ndikuwaza nthaka pamwamba ndikuthirira pang'ono. Chipindacho chiyenera kukhala chotentha komanso chinyezi. Poyamba, zimamera ndikutulutsa kanema wowonekera.
Zimamera ndi masamba 2-3, pitani m'mitsuko yosiyana.
Kuika mbande pamalo otseguka
Nthawi yabwino kwambiri yobzala mbewu zomwe zakula m'nthaka imalingaliridwa pakati pa Meyi... Pakadali pano, dziko lapansi limafunda bwino, chiwopsezo cha chisanu chadutsa. Kubzala mu wowonjezera kutentha kumatha kuchitika kale kumapeto kwa Epulo.
Musanabzala, bedi limatsanulidwa ndi madzi otentha, feteleza (superphosphate kapena phulusa la nkhuni) imayikidwa m'mabowo okonzedwa.
Kukula
Kuti tomato akule bwino ndikubala zipatso, ndikofunikira kwa iwo samalirani... Chomeracho chimaperekedwa ndi:
- Kutsirira munthawi yake (1 kapena 2 pa sabata).
- Zovala zapamwamba (kamodzi pamasabata awiri)
- Kumasulidwa pambuyo kuthirira kulikonse.
- Kupalira namsongole.
- Kuphatikiza.
- Garter wa zimayambira zazitali.
- Kudulira Bush. Masamba apansi achotsedwe.
- Kutsina korona. Izi zimachitika kuti kulimba kwa tchire sikumayikidwa m'malo olima mopitirira muyeso.
Makhalidwe a mitundu ya zipatso
Chipatso wamba cha Golden Heart chimalemera 90-120 magalamu... Zitsanzo za munthu aliyense zimatha kukula mpaka 300 g... Mbewu yoyamba imakololedwa patatha masiku 85 mutazika mizu.
Mitunduyi imabala zipatso zabwino ngati yabzalidwa m'nthaka yopanda acid.
Mmera uliwonse umapezeka masentimita makumi anayi kapena makumi asanu kuchokera wina ndi mnzake. Kuwaza maluwa ndi madzi osakaniza ndi boric acid kumathandizanso pazotsatira zake.
Olima wamaluwa odziwa amalangiza dulani ma stepons koyambirira kokha (ku burashi yoyamba), apo ayi ziwonetsero za tchire zidzachepa.
Matenda ndi kupewa kwawo
Mitundu yomwe yafotokozedwayi sichitha kugwidwa ndimatenda osiyanasiyana omwe amapezeka ndi tomato. Koma kupewa kupewa sikupweteka.
Kukula kwa vuto lochedwa, lomwe limapha tomato, kumalepheretsa Kudulira kwakanthawi kwamasambawokhudza pansi. Matendawa amakula makamaka m'nyengo yozizira komanso yamvula.
Chiwopsezo chotenga matenda mutagwiritsidwa ntchito chimachepetsedwa kwambiri, koma m'pofunika kuwona momwe angayesere. Powonjezera, mutha kuvulaza tchire ndikuchepetsa kuchuluka kwa thumba losunga mazira. Komanso, mbewu zamasamba zimapindula ndi chithandizo ndi mankhwala okhala ndi mkuwa.
Mpweya wabwino ndi njira yodzitetezera pakapangidwe kazowola pamwamba.
Ngati mawonekedwe a mafangasi azindikirika pachikuto cha masamba ndi tsinde, ndiye kuti imadziwika ngati njira yodziwika bwino komanso yothandiza polimbana nawo yankho la manganese.
Kulimbana ndi tizirombo kumakhala kupopera mbewu m'mitengoyi yankho la ammonia... Amathandizira kuthana ndi nsabwe za m'masamba ndi akangaude madzi sopo... Ngati njira zosavuta zowerengera sizigwira ntchito, ndiye kuti mankhwala amagwiritsidwa ntchito.
Sikuti kukongola kokha kumapangitsa kuti Golden Heart izindikiridwe pakati pa iwo omwe amalima chaka chilichonse m'munda wawo. Chifukwa chake ndi kukoma kwake kokoma, fruiting yopatsa ndi zina.