Peach ndi chikhalidwe choseketsa ndipo imafuna chidwi chowonjezeka. Chimodzi mwazinthu zazikulu zakulima bwino pichesi ndi mapangidwe olondola a mitengo.
Koma kusokoneza kulikonse komwe kumadulira kumayenera kuchitidwa moyenera, munthawi yake ndikulungamitsidwa. Zinsinsi zonse za "opaleshoni yobiriwira" zili munkhaniyi.
Kodi ndizotheka ndipo bwanji kudulira mtengo wamapichesi?
Chikhalidwe chilichonse cham'munda chimadulidwakuonjezera nthawi ya fruiting ndi zokolola. Ndipo pichesi imadulidwanso kuti iwonjezere kulimbana ndi nyengo.
Kuchokera pa njira yopangira korona wamtengo mwachindunji nyengo yozizira yazomera imadalira... Mwachitsanzo, pichesi wopangidwa ndi "spindlebush" ("spindle") nyengo yozizira modabwitsa kumwera - ku Cherkessk kapena Makhachkala, koma kale ku Krasnodar Territory, Rostov-on-Don, itha kuzizira. Apa ndi bwino kukula ndi "chikho".
Ku Central Russia, nthambi za pichesi zimayenera kutsitsidwa ngakhale kutsika ndikupanga chitsamba. Ndipo m'malo ovuta kwambiri, ikani mozungulira - mu slate.
Kuphatikiza pakupanga, mapichesi "amalamulidwa" pakuwongolera, kubwezeretsa, kukonzanso ndi kudulira ukhondo.
Kusankha nthawi yoyenera: masika, chilimwe kapena nthawi yophukira?
Kudulira pichesi kumayambira mchaka chachiwiri cha moyo... Pakadali pano, chomeracho "chimatsegula" kale - chimakhala ndi mphukira zingapo. Nthambi zamtambo zamtsogolo zimasankhidwa kuchokera kwa iwo.
Zimakhala zopanda nzeru kuyamba kudula kale. Zachidziwikire, kukanikiza pamwamba kumathandizira kukula kwa nthambi zotsatizana.
Komabe, ngati zochuluka kwambiri zadulidwa, mphukira zimapita pang'onopang'ono kuti zitsogolere. Zimatenga nthawi yochuluka kukonza mtengo wotere.
Peach ndi ya mbewu zomwe amazidulira Zofunika mchaka, chilimwe ndi nthawi yophukira.
Nthawi yabwino kudulira masika a pichesi ndi "pamphukira ya pinki", mchilimwe - kumapeto kwa Juni, nthawi yophukira - mukakolola.
Masika | Mapangidwe a korona wa mmera. Kudulira kosinthika ndikuchotsa mphukira zowuma. Kukonzanso kudulira mitengo yakale. |
Chilimwe | Kuchotsa mphukira zakufa posazindikira masika. Kufupikitsa nthambi zofooka za zipatso. Kupondereza "nsonga" ndikuchotsa mphukira zowirira. Kudulira ukhondo wa mphukira zomwe zakhudzidwa ndi matenda ndi tizirombo. Kufupikitsa kukula kwa chaka chomwecho kuti zipse bwino. |
Kugwa | Kudulira ukhondo kwa mphukira zodwala. Kuchotsa nthambi zomwe zathyoledwa. |
Olima pichesi odziwa bwino amalimbikitsa kuwerengera nthambi zomwe zatsala kudulira nthawi yophukira. Payenera kukhala osapitirira makumi asanu ndi atatu a iwo.
Kudulira chilimwe, masika ndi nthawi yophukira
Kudulira nthawi ndikofunikira munthawi iliyonse.... Nyengo yonyowa, mvula, mame amathandizira kuti matenda azilowa m'malo ndi mabala. Chifukwa chake, opaleshoniyi iyenera kukonzedwa tsiku louma, lowoneka bwino.
Zida zochepa ndi zida zopangira ndi monga:
- otsogolera;
- wodula;
- mpeni wamaluwa;
- fayilo ya m'munda;
- sulphate yamkuwa;
- munda putty.
Asanagwire ntchitoyi, chida chonsechi chiyenera kuthiridwa mankhwala ndi mankhwala a fung fung kapena madzi otentha, kenako ndikupukuta.
Njira yodulira mapichesi a masika:
- Mukamapanga "mbale" ya mmera wazaka ziwiri, kutalika kwa tsinde kuli pafupifupi 50 cm.
- Nthambi zitatu za mafupa zimadziwika, zomwe zimakhala pambali yayikulu kwa wochititsa ndikuwongolera mbali zosiyanasiyana. Amafupikitsidwa ndi masamba awiri kotero kuti chapamwamba chiwoneke panja.
- Wotsogolera amawadula panthambi yakumtunda. Zowonjezera zimachotsedwa pamphete.
- Mphukira zowirira zimayesedwa m'mitengo yakale. Zosweka ndi zachisanu zimachotsedwa.
- Kuti mutsitsimutse pichesi, chotsani nthambi zonse ndi matabwa okulirapo kuposa zaka 4.
Kudulira pichesi lakumapeto:
Njira yodulira mapichesi a chilimwe:
- Unikani mtengo wa mphukira zilizonse zotsala. Ngati alipo, chotsani.
- Kuwona kukula kwa zaka zosakwana chaka. Zomwe zimakulira m'mwamba kapena mkati mwa korona zimachotsedwa.
- Zowonjezera zotsalazo zatsinidwa.
- Pendani nthambi zobala zipatso. Ngati ena ofooka komanso owonda adamangirira mbeu yayikulu, muyenera kuifupikitsa, ndikuchepetsa thumba losunga mazira.
- Mphukira zodwala zimachotsedwa.
Njira yatsopano yodulira mapichesi chilimwe kuti mupeze zipatso zazikulu:
Dulani mapulani a pichesi:
- Nthaka zouma, zodwala ndi zosweka zimachotsedwa.
- Mphukira zazitali kwambiri komanso zopyapyala zomwe zinalibe nthawi yakupsa zimafupikitsidwa ndi theka.
- Ngati mizu ikukula, imadulidwa.
M'madera omwe kumakhala nyengo yozizira kwambiri, kudulira nthawi yophukira kuyenera kungokhala pakudulira ukhondo kokha. Zilonda zingapo zotayirira zimachepetsa kulimba kwachisanu kwa pichesi.
Ngati pichesi yamapichesi idabzalidwa kugwa ndipo sinapulumuke m'nyengo yozizira, kumapeto kwa nyengo imatha kuphukira mbali zoyambira kumapeto kwa thunthu.
Poterepa, kupanga ndi tchire kumatha kuchitidwa podula kondakitala wapakatikati pamtunda wa 4-5 masentimita pamwamba pa impso.
Kodi mungasamalire bwanji mutatha ndondomekoyi?
Pambuyo kudulira, pichesi iyenera kusamalidwa mosamala. Mabala onse amafunika kuthandizidwa... Alimi ambiri a pichesi amakonda kugwiritsa ntchito utoto wamafuta m'malo mwa varnish yamaluwa ngati putty.
Magawo okutidwa ndi phula nthawi zina amavunda chifukwa chinyezi. Zisindikizo za utoto wamafuta sizimayipira, ndipo sizimayambitsa kuvunda. Komanso chida chabwino - RanNet phala.
Kuti muumitse bwino, kuchiritsa ndi kupewetsa tizilombo toyambitsa matenda pamaso pa putty, mutha kuchiza chilondacho ndi 3% yankho la sulfate yamkuwa... Amagwiritsidwa ntchito ndi siponji yoyera ndikusiya maola 1-1.5. Kenako gwiritsani ntchito putty wamunda.
Momwe mungapangire korona ndikusamalira pichesi:
Kukula ndi chisamaliro
Kuphatikiza pa kudulira pafupipafupi, pichesi limafunikira kuthirira, kuthira feteleza ndi chithandizo kuchokera kuzirombo ndi matenda.
Masika | Zovala zapamwamba | 0,5 malita a thovu mullein kulowetsedwa mumtsuko wa 10-lita. Patapita sabata - lita imodzi ya nkhuni phulusa. |
Kupopera | Ngati nyengo yatha pichesi idagwidwa kwambiri ndi tizirombo, mtengowo umapopera ndi Calypso. Kusintha kumachitika kawiri: masamba atatha komanso atatha maluwa. Pakangotha maluwa, tizilombo titha kuvulaza tizinyamula mungu. | |
Kuthirira | Ndi pang'ono madzi osungunuka - masiku 10 maluwa asanafike. | |
Chilimwe | Zovala zapamwamba | Kuvala pamwamba kwa masamba ndi yankho la Zdraven-Aqua pamitengo yazipatso feteleza wovuta. |
Kupopera | Ngati ndi kotheka, mankhwala ophera tizilombo ndi fungicides. Kumapeto kwa Ogasiti - plantafol potaziyamu kuvala kwachangu kuti imathandizira kucha nkhuni. | |
Kuthirira | Pokhala opanda mvula yachilengedwe, nthaka ikauma, imakhetsedwa mpaka masentimita 60. Kuthirira kumayimitsidwa patatsala milungu iwiri kuti chipatso chisankhidwe. | |
Perekani malire | Munthawi yoyambira kucha zipatso, thumba losunga mazira limayesedwa ndipo mtengo wa "kunyamula ndi kudyetsa" umayesedwa. Ngati pali mazira ochulukirapo, kupatulira kuyenera kuchitidwa. | |
Kugwa | Zovala zapamwamba | Manyowa okhawo a phosphate-potaziyamu. Nayitrogeni sachotsedwa. |
Kuthirira | Kuthirira madzi kuthirira kumafunika. Kusiya pichesi lachisanu m'nthaka youma sikuvomerezeka - mizu imazizira. | |
Kukonzekera nyengo yozizira | Whitewash tsinde ndi Gardener laimu phala. M'nyengo yozizira kwambiri ndi chisanu chaching'ono - kukhazikitsidwa kwa malo ena owuma: nyumba za bango kapena chimanga, zisoti za agrospan. |
Zochita zosamalira pichesi zimaphatikizaponso chisamaliro chokhazikika cha bwalo lamtengo wapafupi: Kupalira, kumasula, kukulunga ndi zinthu zakuthupi: makungwa odulidwa, utuchi wogona, udzu wodulidwa, kompositi yokhwima.
Ndi bwino kusagwiritsa ntchito udzu ngati mulch. - makoswe amakonda kukhazikika mmenemo.
Kuphatikizika kumapewa kufunikira kothirira pafupipafupi ngakhale nyengo yotentha, kupewa chinyezi ndi kupangika kwa nthaka. Mulch wa organic umapatsa chomeracho nayitrogeni ndi kaboni dayokisaidi ikawonongeka.
Kumezanitsa nthawi yotentha, kuphukira: momwe mungalumikizire pichesi pa maula, apurikoti, ndi zina zambiri.
Ntchito ina yofunika "yobiriwira" ikhoza kukhala yamapichesi. Kufunika kwake kumawonekera pamene:
- inali nyengo yozizira kwambiri, nkhuni zinali zowuma, koma muzu ndi wamoyo;
- mtengo udathyoledwa kwambiri ndi mphepo, matalala, kapena zokolola zochuluka;
- zosiyanasiyana ndizodzilimbitsa, pollinator amafunika, koma palibe malo oti mubzale;
- pali mmera woyenera wogulitsa komanso chikhumbo chofalitsa mitundu yomwe mumakonda.
Oyenera ngati chitsa cha pichesi maamondi owawa, ma apurikoti amtchire, mapichesi achi Manchu, nthangala zamtchire zakutchire. Ngati palibe chilichonse patsamba lino, mutha kubzala pichesi pa maula - mbewu izi zimagwirizana.
Amapichesi amatenthedwa magazi kumayambiriro kwa masika, masamba asanawuke, kapena koyambirira kwa chilimwe. Ngati kulumikiza kudzachitidwa ndi kudulidwa "mopatukana" kapena potengera, ndibwino kuti muchite nthawi yachaka. Kwa novice "madokotala ochita opaleshoni" ndibwino kuti azichita katemera wamaso wa chilimwe.
Kutentha kumachitika mu korona wa masheya kapena pa tsinde la mbande yachinyamata malinga ndi chiwembuchi:
- Mphukira yobiriwira yobiriwira imadulidwa kuchokera ku chomera choyenera. Masamba onse amachotsedwa, koma ma petioles atsala.
- Mphukira yabwino imasankhidwa kuchokera pakatikati pa mphukira ndipo "chishango" chimadulidwa - gawo limodzi la khungwa lokhala ndi cambium komanso mphukira yomwe. Kutalika kwa chishango kumakhala pafupifupi 2.5-3 cm.
- Patsinde, khungwalo limapangidwa ndi mawonekedwe a T ndipo limapindika pang'ono mbali. Simusowa kukhudza cambium.
- Scutellum imayikidwa mu cheka, yokutidwa ndi khungwa kotero kuti impso ikhale panja.
- Kumulowetsa imagwiridwa kuchokera pansi mpaka mwauzimu, kudutsa impso.
Mutha kukulunga malo opatsirana ndi katemera kumbuyo (kosamatira) kwa tepi kapena tepi yamagetsi wamba.
Pambuyo masiku 7-10 ndi boma la petiole, zimaweruzidwa ngati peephole imayamba. Ngati petiole amatembenukira wachikaso ndipo agwa posakhudza chala, impso yayamba mizu. Katemerayu walephera kapena wovunda.
Ngati mutachita bwino, Pambuyo pa miyezi 1-2 mutha kuchotsa zokhazokha... Ngati katemerayu adachitika mu bole, zidzakhala bwino kukokerera mtengowo m'nyengo yozizira. Chifukwa chake ndizotheka kuteteza impso ku kuzizira kapena kuwonongeka ndi makoswe.
M'chaka, nthaka imachotsedwa, ndipo malo opatsirana ndi katemera amathandizidwa ndi 3% Bordeaux madzi.
Kuphulika kwa pichesi:
Kupangitsa pichesi kumva bwino ndikubala zipatso zochuluka, kumusamalira kuyenera kukhala kokwanira komanso kwanthawi zonse... Chikhalidwe ichi sichikhululukira ulesi ndi kunyalanyaza, koma chimapereka mphotho yolimba ndi zipatso zokoma, zonunkhira.